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All Journal Abdimas Galuh: Jurnal Pengabdian Kepada Masyarakat SINTA Journal (Science, Technology, and Agricultural) Perbal: Jurnal Pertanian Berkelanjutan
Dewi Marwati Nuryanti, Dewi Marwati
Program Studi Agribisnis Universitas Andi Djemma
Agriculture, Biological Sciences & Forestry Astronomy Biochemistry, Genetics & Molecular Biology Chemistry Earth & Planetary Sciences Economics, Econometrics & Finance Environmental Science Law, Crime, Criminology & Criminal Justice Nursing Physics Veterinary

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Adaptasi Petani Padi Terhadap Perubahan Iklim di Kecamatan Telluwanua Kota Palopo: Adaptation of Rice Farmers to Climate Change in Telluwanua Sub-District Palopo City Hamida, Hamida; Taruna Safa Arzam; Dewi Marwati Nuryanti
Perbal: Jurnal Pertanian Berkelanjutan Vol. 12 No. 3 (2024): Perbal: Jurnal Pertanian Berkelanjutan
Publisher : Fakultas Pertanian Universitas Cokroaminoto Palopo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30605/perbal.v12i3.4361

Abstract

Padi sawah merupakan salah satu komoditas subsektor tanaman pangan yang paling merasakan dampak adanya perubahan iklim. Dampak negatif perubahan iklim pada padi sawah yaitu menurunnya produksi dan produktivitas karena perubahan luas tanam dan luas panen. Tujuan dari penelitian ini adalah untuk mengetahui adaptasi petani padi terhadap perubahan iklim serta dampaknya terhadap tanaman padi di Kecamatan Telluwanua. Sampel dalam penelitian ini berjumlah 100 orang petani. Data dianalisis secara deskriptif kualitatif, disajikan dalam bentuk deskriftif kualitatif kemudian dinarasikan. Hasil penelitian menunjukkan secara umum petani responden memaknai perubahan iklim sebagai perubahan dan pergesaran musim yang tidak teratur. Petani menuturkan jika dulu pergeseran musim hujan dan kemarau sangat jelas. Namun pada saat ini, hal tersebut menjadi tidak jelas. Musim menjadi sulit untuk diprediksi. Selain perubahan musim, setidaknya terdapat empat fenomena perubahan iklim yang terkait erat dengan aktivitas usahatani yang dirasakan oleh petani, yaitu: (a) perubahan suhu, (b) perubahan curah hujan, (c) perubahan debit mata air, dan (d) peningkatan serangan organisme pengganggu tanaman (OPT). Adaptasi yang dilakukan petani padi dalam menghadapi perubahan iklim antara lain adaptasi penggunaan varietas padi, menyesuaikan waktu tanam, penggunaan sumur bor dan penggunaan alat pompa. Lowland rice is one of the commodities in the food crop subsector most affected by climate change. The negative impact of climate change on paddy rice is a decrease in production and productivity due to changes in planting area and harvest area. This study aimed to determine the adaptation of rice farmers to climate change and its impact on rice plants in Telluwanua District. The sample in this study amounted to 100 farmers. Data were analyzed descriptively, presented in qualitative descriptive form, and then narrated. The results showed that in general, respondent farmers interpreted climate change as changes and irregular seasonal shifts. Farmers said that in the past, the shift between the rainy and dry seasons was very clear. But at this time, it became unclear. The season has become difficult to predict. In addition to seasonal changes, there are at least four climate change phenomena that are closely related to farming activities perceived by farmers, namely: (a) changes in temperature, (b) changes in rainfall, (c) changes in spring discharge, and (d) increased attacks of plant pest organisms (OPT). Adaptations made by rice farmers in the face of climate change include adaptations to the use of rice varieties, adjusting planting time, the use of boreholes, and the use of pumping equipment.
Diversifikasi Nira Aren Menjadi Gula Liquid oleh Kelompok Usaha Perhutanan Sosial (KUPS) Nira Aren Desa Sangtandung Witno, Witno; Maria, Maria; Nuryanti, Dewi Marwati; Putri, Andi Utami Batari
Abdimas Galuh Vol 7, No 2 (2025): September 2025
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ag.v7i2.18511

Abstract

Nira aren merupakan produk dari Hasil Hutan Bukan Kayu (HHBK) yaitu pohon Aren. Pohon aren banyak ditemukan tumbuh secara alami di desa Sangtandung Kecamatan Walenrang Utara. Nira aren oleh KUPS Gula Aren diolah menjadi gula merah bentuk cetakan batok. Nilai ekonomi dari gula merah batok sangat rendah bila dibandingkan dengan produk turunan lainnya seperti gula semut dan gula liquid karena proses pengolahan yang tradisional. Sehingga hasil yang didapatkan masih rendah, sementara biaya, waktu dan tenaga yang dikeluarkan cukup besar. Hal ini yang mendasari pada kegiatan pengabdian, ingin melakukan diversifikasi pengolahan nira aren menjadi gula liquid secara modern. Metode pengabdian dilakukan dengan cara Participatory Action Research (PAR) yang berorientasi pada pemberdayaan masyarakat. Hasil pelaksanaan pengabdian memperoleh peningkatan pengetahuan anggota KUPS dalam pengolahan gula liquid, dari segi waktu yang dibutuhkan dalam proses pemasakan lebih cepat, cara mengemas produk agar lebih menarik serta kemampuan dalam manajemen usaha.
Analysis of Family Food Consumption Behavior (Case Study: Beneficiaries of Government Food Reserve Rice in Palopo City) Hadisah, Lilis; Dewi Marwati Nuryanti; Idawati Idawati; Burhanuddin Harahap
SINTA Journal (Science, Technology, and Agricultural) Vol. 6 No. 2 (2025)
Publisher : Perkumpulan Dosen Muda (PDM) Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37638/sinta.6.2.281-294

Abstract

Study analyzes the behavior of food consumption patterns of families benefiting from the Government Food Reserve Rice (CPP) in Palopo City with a quantitative descriptive approach. Primary data was obtained through a multiple-pass 24-hour food recall survey of 115 beneficiary families spread across three agroecological characteristics: agriculture, fisheries, and others. Food consumption was analyzed based on nine food groups according to the Expected Food Pattern (PPH), concerning the national Nutritional Adequacy Rate (AKG). The results showed that grains, especially milled rice, became the dominant source of food and energy throughout the region, contributing an average of 1644.5 kcal/capita/day, or about two-thirds of total daily energy. Consumption of animal food, especially fish, is relatively high in agricultural and fishery areas, but its contribution to protein fulfillment is not optimal. Consumption of vegetables is considerable in volume but low in energy contribution and does not yet meet the WHO recommendations of ≥400 g/day. The average Energy Adequacy Level (TKE) is 78.3% of AKE, below the Minimum Service Standard of 90%, indicating food insecurity. Analysis between regions shows that agricultural areas have the highest energy intake, while other regions have the lowest. These results indicate a gap in food access, high dependence on a single carbohydrate source, and low food diversification. This study recommends interventions in the form of increasing access to and consumption of animal and vegetable proteins, diversifying carbohydrate sources, and nutrition education based on local wisdom to support sustainable food security among CPP beneficiaries.
Analisis SWOT Strategi Pengembangan Usahatani Padi di Kecamatan Ranteangin, Kabupaten Kolaka Utara Kajedo, Akbar; Dewi Marwati Nuryanti; Irwan Halid
SINTA Journal (Science, Technology, and Agricultural) Vol. 6 No. 2 (2025)
Publisher : Perkumpulan Dosen Muda (PDM) Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37638/sinta.6.2.225-244

Abstract

This study aims to develop a rice development strategy in Ranteangin District, North Kolaka Regency, by utilizing local potential while addressing various challenges faced by farmers. The analysis was conducted using the IFAS, EFAS, and SWOT matrices to identify strengths, weaknesses, opportunities, and threats. The analysis results indicate that the position of rice development is in quadrant V of the IE Matrix, which indicates the need for a hold and hold strategy through increasing internal efficiency, optimizing resources, and utilizing external opportunities. The formulated strategic priorities include maximizing land and irrigation utilization with the support of subsidies and agricultural programs, increasing farmer capacity through training and extension on agricultural modernization, strengthening sustainable market partnerships, and diversifying farmer income sources. The implementation of this strategy is expected to increase productivity, competitiveness, and economic resilience of farmers, while encouraging the failure of rice farming businesses in Ranteangin District. This study also recommends a synergistic role between local governments, agricultural extension workers, farmer groups, farmers, as well as researchers and academics in supporting the success of rice development based on local potential.
Co-Authors Burhanuddin Harahap Hadisah, Lilis Hamida Hamida Idawati Idawati Irwan Halid Kajedo, Akbar Maria Maria Putri, Andi Utami Batari Sumantri Sumantri Taruna Safa Arzam Witno Witno