Articles
<![CDATA[The leucocytes, neutrophils and superoxydes dismutase (SOD) level after consuming guava juice (Psidium guajava L) during aerobic exercise for beginners ]]>
<![CDATA[Zaenal Muttaqien Sofro, Yuliana Noor Setiawati Ulvie Wiryatun Lestariana]]>
<![CDATA[ Journal of the Medical Sciences (Berkala Ilmu Kedokteran) Vol 46, No 02 (2014) ]]>
Publisher : <![CDATA[Universitas Gadjah Mada ]]>
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DOI: 10.19106/JMedScie004602201401
<![CDATA[Physical exercise is important in preventing and adjunctive therapy certain diseases. However,over physical exercise for beginners may cause oxidative stress and muscle injury leads to generatechemoattractants whic enables to attract neutrophil and monocyte towards the injury and stimulatesleucocytes activation. The use of antioxidant-rich fruits to mitigate exercise induced oxidative stresshas been applied. This study was conducted to evaluate the effect of guava juice (Psidium guajavaL) consumption during aerobic exercise on leucocytes, neutrophils and superoxydes dismutase(SOD) level of beginners. Sixteen students of National Land College (Sekolah Tinggi PertanahanNasional/STPN), Yogyakarta who met the inclusion and exclusion criteria were involved in thisstudy. Subjects were divided into two groups i.e. a group given mineral water as control andanother group given 240 mL guava juice 0.67 g/mL daily for 27 days as treatment group. Bothgroups then underwent aerobic exercise for 30 minutes every day for 27 days. Blood samples weretaken before and after exercise on day 1, 7 and 14 for leucocyte and nutrophil count as well as SODanalysis. The leucocyte count and SOD level before and after exercise in both Guava juice andMineral water groups were not significantly different (p>0.05). However, the percentage of neutrophilon day 1 and 7 were significantly higher than that in Mineral water group (p<0.05). Moreover,during the exercise, the percentage of neutrophils in Guava juice group significantly increased(p<0.05), whereas in Mineral water group was not significantly different (p>0.05). It can beconcluded that consuming guava juice during exercise for the beginners does not influence leucocytecount and SOD levels. However, it can increase percentage of neutrophil.]]>
<![CDATA[The Influence of Dry Cupping toward Heart Rate Variability (HRV) in Male Obesity adolescence ]]>
<![CDATA[Syahruramdhani, Syahruramdhani]]>;
<![CDATA[Agustiningsih, Denny]]>;
<![CDATA[Sofro, Zaenal Muttaqien]]>
<![CDATA[ Mutiara Medika: Jurnal Kedokteran dan Kesehatan Vol 16 No 2: July 2016 ]]>
Publisher : <![CDATA[Universitas Muhammadiyah Yogyakarta ]]>
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<![CDATA[Cardiovascular disease defines as a disease related to heart and blood vessel. One of high risk in the disease of cardiovascular is its on people with obesity. Heart Rate Variability (HRV) indicator is an important sign to identify cardiovascular risk and provide early information related to change of heart autonomy controlling. This indicator was influenced by several factors such as cupping therapy. Study found that HRV increased after cupping therapy by wet cupping treatment in healthy people. The aims of this research is to investigate the influence of dry cupping toward increased HRV in male obesity adolescence. The study was experimental with pre-post test design by using consecutive sampling of 30 male adolescence aged 18-24 years old with BMI ï³ 25 kg/m2. They were divided into 2 groups, control and intervention group with cupping therapy. Data result used in SDDN and RMSSD level. Analysis Data were used paired and independent t test. The result showed SDNN and RMMSD level before intervention were 73,95 ms dan 67,11 ms. Whereas SDNN and RMMSD level after intervention were 69,66 ms dan 61,95 ms. In paired (p=0,52 and p=0,38) and independent t test (p=0,30 and p=0,56) showed that there were no significant difference between SDNN and RMSSD in intervention group and control group (p>0,05). The conclusion of this study is dry cupping had no effects toward increased HRV level in male obesity adolescence.]]>
<![CDATA[ASUPAN CAIRAN DAN STATUS HIDRASI MEMPENGARUHI PROFIL TEKANAN DARAH PADA ATLET SEPAKBOLA REMAJA ]]>
<![CDATA[Penggalih, Mirza Hapsari Sakti Titis]]>;
<![CDATA[Juffrie, Mohammad]]>;
<![CDATA[Sudargo, Toto]]>;
<![CDATA[Sofro, Zaenal Muttaqien]]>
<![CDATA[ GIZI INDONESIA Vol 39, No 2 (2016): September 2016 ]]>
Publisher : <![CDATA[PERSATUAN AHLI GIZI INDONESIA ]]>
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<![CDATA[Athletes tend move with a higher intensity and longer than a normal healthy human being. High intensity exercise coupled with high environmental temperature leads to an increase in body temperature and increased risk of dehydration. Given that the negative impact of dehydration on cardiac function and termoregulatori at practice, then the fluid intake and hydration status were closely related to the stability of the heart to maintain the performance. The study was carried out in 4 months. It was an observational study with a longitudinal cohort design. The total subjects in this study were 131 teenage footballers. Statistical testing using multiple regression analysis. The study showed that fluid intake and hydration status, and change in body weight of the subjects before and after exercise provided significant effect on systolic blood pressure (P<0.05). Every increased in fluid intake and changes in body weight lowers blood pressure by 0.408 systolic mmHg, and increased in fluid intake and changes in percent body weight increase in blood pressure of 2.762 mmHg. The study concluded that intake of fluids as dehydration status protects athletes due to fluid loss. It was because the activities becomes an important key to re-establish the systolic blood pressure. The more frequent training, the more increasingly athletes being exposed to dehydration, so that the systolic blood pressure would continue to increase. It was recommended that rehydration for athletes - who experienced a weight loss of more than 2% - should be done immediately after exercise, asuming that 1 kg of body weigth loss could be replaced by at least 1 litter of fluid. ]]>
<![CDATA[PENGARUH KONSUMSI SARI KURMA (DATES SYRUP) TERHADAP KONSENTRASI LIPID PEROKSIDA SELAMA LATIHAN AEROBIK AKUT BAGI PEMULA ]]>
<![CDATA[Hernawan, Budi]]>;
<![CDATA[Sofro, Zaenal Muttaqien]]>;
<![CDATA[Sulistyorini, Sri Lestari]]>
<![CDATA[ Biomedika Vol 11, No 1 (2019): Biomedika Februari 2019 ]]>
Publisher : <![CDATA[Universitas Muhamadiyah Surakarta ]]>
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DOI: 10.23917/biomedika.v11i1.7129
<![CDATA[The increase of energy need during physical exercise of aerobics will increase the need of oxygen, and therefore it can cause free radicals increase. Naturally, endogenous antioxidants can overcome the increase of free radicals. However, if the antioxidants formation which is not comparable with the occurrence of free radicals will cause the occurrence of oxidative stress. So it requiered antioxidants from the outside to take care of it. This research aims to study differences in oxidative stress between groups that consume dates syrup and groups that does not consume date syrup during acute aerobic exercise for untrained men through the lipid peroxide concentration with plasma malondialdehyde (MDA) indicators. This research design is experimental research, non-randomized pre-post test control group design. The subjects divided into two groups namely the group of dates syrup and the group of fresh water. Both group were given treatment of acute aerobic exercise with medium intensity every 2 days for 28 days. Blood samples taken before the aerobic exercise, after the 1st, 7th, and 14th aerobic exercise, and then were checked its plasma MDA levels. Data analysis was done with independent t-test. Analysis of plasma MDA levels t-test showed that there was no difference between the group of dates syrup and the group of fresh water. Plasma MDA levels of the group consuming dates syrup was not much different compared to the group not consuming dates syrup during aerobic exercise with medium intensity for untrained men.Keywords: acute aerobic exercise, untrained men, dates syrup, plasma MDA]]>
<![CDATA[Efektivitas masase effleurage terhadap penurunan intensitas nyeri persalinan kala I fase aktif ]]>
<![CDATA[Qurniasih, Nila]]>;
<![CDATA[Sofro, Zaenal Muttaqien]]>
<![CDATA[ Majalah Kesehatan Indonesia Vol 1, No 1 (2020): 2020 ]]>
Publisher : <![CDATA[Utan Kayu Publishing ]]>
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<![CDATA[Almost of 90 percent mother in delivery are experiences pain in labor and 23 percent among of them, to be continue severe pain. In over time this pain to be severe have caused by contraction and opened of the birth Canal. This Condition has discomfort for mothers, Anxiety and can affects negative influence to the labor outcame. Labor pain management can reduce of labor pain, this can also helped a positive progress in labor. Effleurage is one of methode manegement pain in labor. The mechanism effluerage is an activate autonomic nerves system’s and social enggagment dyadic respons that is mantain body balanced. This Research purposed to evaluate the effectiveness of effleurage massage to reduce pain in Active Phase Labor. This Research is experimental with Randomized Control Trial Design at intervention and Control Group. The Research Subject involved 70 participant That obtained from inclusi and exsclusi Criteria, then assessed the intensity of pain before and after being given the intervention. This Result showed is the effluerage massage significant to reduce pain in active phase labor by OR value 3,45 compared with standar care group. This Conclusion of the research show if the mother who get intervention of effleurage massage have a lower pain compare in the standart care group. Abstrak: Hampir 90 persen ibu yang bersalin mengalami nyeri persalinan dan 23 persen diantaranya berlanjut menjadi nyeri berat. seiring berjalannya waktu nyeri akan semakin berat akibat kontraksi dan pembukaan jalan rahim, hal ini menyebabkan ketidaknyamanan dan berpengaruh terhadap kecemasan serta luaran persalinan. Manajemen nyeri yang baik dapat mengurangi ketidaknyamanan akibat nyeri dan membantu proses persalinan semakin baik. Effluerage merupakan salah satu metode untuk mengurangi nyeri persalinan. Sistem kerja effluerage adalah dengan megaktivasi saraf otonom terhadap fungsi vagal smart sosial enggagment yang juga merupakan pusat keseimbangan tubuh. Penelitian ini bertujuan untuk mengetahui efektivitas masase effluerage terhadap penurunan nyeri persalinan Kala I Fase aktif. Penelitian ini merupakan penelitian eksperimental Randomize Control Trial pada kelompok intervensi dan kelompok kontrol. Subyek penelitian ini melibatkan 70 orang ibu bersalin kala I fase aktif yang dipilih dengan kriteria inklusi dan eksklusi, kemudian dinilai tingkat nyeri sebelum dan setelah intervensi. Hasil penelitian menunjukkan massase effluerage signifikan dalam menurunkan nyeri persalinan dengan nila OR 3,45 dibandingkan dengan ibu yang mendapatkan perawatan standar. Ibu yang mendapatkan massase effluerage tingkat nyeri lebih rendah jika dibandingkan ibu yang bersalin dengan perawatan standar.]]>
<![CDATA[The Influence of Dry Cupping toward Heart Rate Variability (HRV) in Male Obesity adolescence ]]>
<![CDATA[Syahruramdhani, Syahruramdhani]]>;
<![CDATA[Agustiningsih, Denny]]>;
<![CDATA[Sofro, Zaenal Muttaqien]]>
<![CDATA[ Mutiara Medika: Jurnal Kedokteran dan Kesehatan Vol 16, No 2: July 2016 ]]>
Publisher : <![CDATA[Universitas Muhammadiyah Yogyakarta ]]>
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DOI: 10.18196/mmjkk.v16i2.5137
<![CDATA[Cardiovascular disease defines as a disease related to heart and blood vessel. One of high risk in the disease of cardiovascular is its on people with obesity. Heart Rate Variability (HRV) indicator is an important sign to identify cardiovascular risk and provide early information related to change of heart autonomy controlling. This indicator was influenced by several factors such as cupping therapy. Study found that HRV increased after cupping therapy by wet cupping treatment in healthy people. The aims of this research is to investigate the influence of dry cupping toward increased HRV in male obesity adolescence. The study was experimental with pre-post test design by using consecutive sampling of 30 male adolescence aged 18-24 years old with BMI 25 kg/m2. They were divided into 2 groups, control and intervention group with cupping therapy. Data result used in SDDN and RMSSD level. Analysis Data were used paired and independent t test. The result showed SDNN and RMMSD level before intervention were 73,95 ms dan 67,11 ms. Whereas SDNN and RMMSD level after intervention were 69,66 ms dan 61,95 ms. In paired (p=0,52 and p=0,38) and independent t test (p=0,30 and p=0,56) showed that there were no significant difference between SDNN and RMSSD in intervention group and control group (p 0,05). The conclusion of this study is dry cupping had no effects toward increased HRV level in male obesity adolescence.]]>
<![CDATA[The leucocytes, neutrophils and superoxydes dismutase (SOD) level after consuming guava juice (Psidium guajava L) during aerobic exercise for beginners ]]>
<![CDATA[Yuliana Noor Setiawati Ulvie]]>;
<![CDATA[Wiryatun Lestariana]]>;
<![CDATA[Zaenal Muttaqien Sofro]]>
<![CDATA[ Journal of the Medical Sciences (Berkala Ilmu Kedokteran) Vol 46, No 02 (2014) ]]>
Publisher : <![CDATA[Journal of the Medical Sciences (Berkala Ilmu Kedokteran) ]]>
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DOI: 10.19106/JMedScie004602201401
<![CDATA[Physical exercise is important in preventing and adjunctive therapy certain diseases. However,over physical exercise for beginners may cause oxidative stress and muscle injury leads to generatechemoattractants whic enables to attract neutrophil and monocyte towards the injury and stimulatesleucocytes activation. The use of antioxidant-rich fruits to mitigate exercise induced oxidative stresshas been applied. This study was conducted to evaluate the effect of guava juice (Psidium guajavaL) consumption during aerobic exercise on leucocytes, neutrophils and superoxydes dismutase(SOD) level of beginners. Sixteen students of National Land College (Sekolah Tinggi PertanahanNasional/STPN), Yogyakarta who met the inclusion and exclusion criteria were involved in thisstudy. Subjects were divided into two groups i.e. a group given mineral water as control andanother group given 240 mL guava juice 0.67 g/mL daily for 27 days as treatment group. Bothgroups then underwent aerobic exercise for 30 minutes every day for 27 days. Blood samples weretaken before and after exercise on day 1, 7 and 14 for leucocyte and nutrophil count as well as SODanalysis. The leucocyte count and SOD level before and after exercise in both Guava juice andMineral water groups were not significantly different (p>0.05). However, the percentage of neutrophilon day 1 and 7 were significantly higher than that in Mineral water group (p<0.05). Moreover,during the exercise, the percentage of neutrophils in Guava juice group significantly increased(p<0.05), whereas in Mineral water group was not significantly different (p>0.05). It can beconcluded that consuming guava juice during exercise for the beginners does not influence leucocytecount and SOD levels. However, it can increase percentage of neutrophil.]]>
<![CDATA[The Influence of Dry Cupping toward Heart Rate Variability (HRV) in Male Obesity adolescence ]]>
<![CDATA[Syahruramdhani Syahruramdhani]]>;
<![CDATA[Denny Agustiningsih]]>;
<![CDATA[Zaenal Muttaqien Sofro]]>
<![CDATA[ Mutiara Medika: Jurnal Kedokteran dan Kesehatan Vol 16, No 2 (2016): July ]]>
Publisher : <![CDATA[Universitas Muhammadiyah Yogyakarta ]]>
Show Abstract
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DOI: 10.18196/mmjkk.v16i2.5137
<![CDATA[Cardiovascular disease defines as a disease related to heart and blood vessel. One of high risk in the disease of cardiovascular is its on people with obesity. Heart Rate Variability (HRV) indicator is an important sign to identify cardiovascular risk and provide early information related to change of heart autonomy controlling. This indicator was influenced by several factors such as cupping therapy. Study found that HRV increased after cupping therapy by wet cupping treatment in healthy people. The aims of this research is to investigate the influence of dry cupping toward increased HRV in male obesity adolescence. The study was experimental with pre-post test design by using consecutive sampling of 30 male adolescence aged 18-24 years old with BMI 25 kg/m2. They were divided into 2 groups, control and intervention group with cupping therapy. Data result used in SDDN and RMSSD level. Analysis Data were used paired and independent t test. The result showed SDNN and RMMSD level before intervention were 73,95 ms dan 67,11 ms. Whereas SDNN and RMMSD level after intervention were 69,66 ms dan 61,95 ms. In paired (p=0,52 and p=0,38) and independent t test (p=0,30 and p=0,56) showed that there were no significant difference between SDNN and RMSSD in intervention group and control group (p0,05). The conclusion of this study is dry cupping had no effects toward increased HRV level in male obesity adolescence.]]>
<![CDATA[PENGARUH KONSUMSI SARI KURMA (DATES SYRUP) TERHADAP KONSENTRASI LIPID PEROKSIDA SELAMA LATIHAN AEROBIK AKUT BAGI PEMULA ]]>
<![CDATA[Budi Hernawan]]>;
<![CDATA[Zaenal Muttaqien Sofro]]>;
<![CDATA[Sri Lestari Sulistyorini]]>
<![CDATA[ Biomedika Vol 11, No 1 (2019): Biomedika Februari 2019 ]]>
Publisher : <![CDATA[Universitas Muhamadiyah Surakarta ]]>
Show Abstract
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DOI: 10.23917/biomedika.v11i1.7129
<![CDATA[The increase of energy need during physical exercise of aerobics will increase the need of oxygen, and therefore it can cause free radicals increase. Naturally, endogenous antioxidants can overcome the increase of free radicals. However, if the antioxidants formation which is not comparable with the occurrence of free radicals will cause the occurrence of oxidative stress. So it requiered antioxidants from the outside to take care of it. This research aims to study differences in oxidative stress between groups that consume dates syrup and groups that does not consume date syrup during acute aerobic exercise for untrained men through the lipid peroxide concentration with plasma malondialdehyde (MDA) indicators. This research design is experimental research, non-randomized pre-post test control group design. The subjects divided into two groups namely the group of dates syrup and the group of fresh water. Both group were given treatment of acute aerobic exercise with medium intensity every 2 days for 28 days. Blood samples taken before the aerobic exercise, after the 1st, 7th, and 14th aerobic exercise, and then were checked its plasma MDA levels. Data analysis was done with independent t-test. Analysis of plasma MDA levels t-test showed that there was no difference between the group of dates syrup and the group of fresh water. Plasma MDA levels of the group consuming dates syrup was not much different compared to the group not consuming dates syrup during aerobic exercise with medium intensity for untrained men.Keywords: acute aerobic exercise, untrained men, dates syrup, plasma MDA]]>
