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PELATIHAN DAN PENDAMPINGAN UMKM PENGRAJIN TENUN DI DESA KARANGREJO PURWOSARI PASURUAN Susi Ratnawati; Ika Devy Pramudia; Ayes Sandro Alfinero
Seandanan: Jurnal Pengabdian Pada Masyarakat Vol. 1 No. 1 (2021): Seandanan: Jurnal Pengabdian pada Masyarakat
Publisher : Fakultas Ilmu Sosial dan Ilmu Politik Universitas Lampung

Karangrejo Purwosari Pasuruan Village seeks to find business potential for its people there, especially among the new generation. Gutehan Hamlet is located in Karangrejo Village and Karangrejo Village itself has three Hamlets. So apart from Gutehan, ot her hamlets are named, Krajan and Karangtengah. Already in the early 30s in this village was part of weaving craftsmen, then masui in the 60s the community began to move from weaving to doormats and until now the most important thing is the doormat craftsmen. Not only doormats in the sense of cleaning feet, but also fabric loyalties for mopping and for cleaning households are also produced in this village. However, there are many problems faced by some residents who are involved in this business. Some of these problems come from the lack of trained human resources in this field, making it difficult for residents there to continue the learning and manufacturing process. Apart from that it comes from the factor of public awareness, the community is less aware of what it means that this is a cultural heritage that must remain and must be preserved. Many youths who run to the city choose to work as factory workers rather than in this business which, if calculated, is not inferior to the factory workers' salary, even if the turnover is calculated, it might be more. Then the last, lack of awareness of the importance of legalization and IPR, they think that without legalization and without a brand their business has been successful and they have had enough of it, they are very comfortable with that kind of thing. Several programs are broadly directed at increasing capacity and quality aimed at business actors, both employers and employees or craftsmen. Among other things, socializing to SME entrepreneurs to have a wider capacity through digital marketing. Then socialize to UMKM entrepreneurs about the importance of intellectual property rights and brand rights as an increase in the quality of the business that is currently being engaged.

PKM PENGASAPAN IKAN YANG RAMAH LINGKUNGAN UNTUK MENINGKATKAN KUALITAS PRODUK, MANAJEMEN, DAN PEMASARAN DI DESA PENATARSEWU KECAMATAN TANGGULANGIN KABUPATEN SIDOARJO Daimul Abror; Rasyadan Taufiq Probojati; Susi Ratnawati
Jurnal Abdi Masyarakat Vol 6, No 1 (2022): Jurnal Abdi Masyarakat November 2022
Publisher : Universitas Kadiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30737/jaim.v6i1.3454

PKM partners are SMEs engaged in the smoked fish business, production and marketing having their address in Penatarsewu Village, Tanggulangin District, Sidoarjo Regency. An environmentally friendly smoker is a modern smoker which is expected to be a solution to problems in the production of smoked fish which has not been optimal so far. In the process, smoking using an environmentally friendly smoker is more hygienic than traditional smoking. The results of smoking in an environmentally friendly manner produce better and more delicious colors, aromas, tastes and textures. Problems in the production aspect: (1) The production location is narrow and limited, (2) There are more buyers and product orders, while there is no labor (3) The smoking is still manual, so the smoke pollutes the environment, the smoking time is long (4) The results are uneven , some are too ripe, some are still undercooked, (5) There is no nutrition and expiration test, (5) There is no environmentally friendly smoking device, (6) There is no large capacity storage space (7) Capital. The impact is (1) the order is increasing, the place of production is limited, (2) the need for workers is increasing, recruiting workers requires a large budget. (3) Smoke causes pollution to the community around MSMEs, (4) Manual processing hinders the production process, (5) Products go stale quickly if not put in a cooler, there is no expiration date, difficulties when there are large-scale orders, (6) Water content is still high cause the product does not dry quickly, (7) There is no PIRT and the Ministry of Health permit.Problems in the management aspect: (1) Difficulty in finding permanent employees, because many are not interested, (2) Business processes and business SOPs have not been well documented, (3) Capital constraints for business development with sharia concept, and (4) Do not have an integrated information system ordering, raw materials, production and sales. The impact: (1) Business management is still traditional, controlled by the owner/family, (2) Constraints in processing information related to the stock of materials and products that have been ordered (3) Limited sharia-based business development, (4) Availability of raw materials depends on the season. Problems in marketing aspects Partners do not have adequate display space. As a result, smoked fish are allowed to accumulate, not properly arranged. During the rainy season, demand decreases.The results of the activities that have been carried out: (1) Training, practice, and assistance in making quality Smoked Fish, the same level of maturity, nutrition testing and natural preservation (2) Training, practice, and mentoring of business process management materials and ISO 9001: 2015 regarding quality management standards, (3) Training, practice, and assistance for sharia-based business management (4) Design and layout of new product display rooms, production rooms, product storage rooms, (5) Design of environmentally friendly fumigation machines. Outcome targets: (1) Smoked fish products with the same maturity quality, not easily spoiled and do not smell fishy, (2) Quality management based on ISO 9001:2015, (3) Able to get sharia capital, (4) Design and layout of the display room for smoked fish products (5) New innovations of environmentally friendly smoking machine TTG (6) Publications in the Journal of Community Service (ABDIDAS), (7) Publications in the international journal IJMRA, (8) Articles in mass media/online at www.radarjatim .com, (9) videos of PKM activities uploaded on Youtube, (10) Student Involvement of the MBKM program is equivalent to 6 credits of Entrepreneurship courses [1]

SYNERGY BETWEEN PARENTS AND TEACHERS IN MOTIVATING CHILDREN'S LEARNING DURING THE COVID-19 PANDEMIC Arinda Alifia; Susi Ratnawati; Tri Prasetijowati
Jurnal Mediasosian : Jurnal Ilmu Sosial dan Administrasi Negara Vol 6, No 2 (2022): SEPTEMBER 2022
Publisher : Universitas Kadiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30737/mediasosian.v6i2.3199

This study aims to analyze the synergy between parents and teachers in motivating children's learning enthusiasm in the era of the covid-19 pandemic. This synergy is a collaboration carried out by parents and teachers for elementary school children in motivating children's enthusiasm for learning in this era of the covid-19 pandemic. Parents are required to play an important role in motivating children to facilitate a learning process. Meanwhile, teachers are required to be more creative in the learning process so that children are motivated to learn in the era of the COVID-19 pandemic. This study uses a qualitative method. The results obtained from this study are that in the implementation of this synergy it brings positive results to the motivation of learning enthusiasm for elementary school children in the city of Surabaya. The synergy carried out by parents and teachers also encountered an obstacle. The obstacles that occur are caused by internal factors and external factors on the motivation of children's learning enthusiasm. With the obstacles from synergy, of course, parents and teachers must make efforts to overcome the inhibiting factors of synergy to motivate children's learning enthusiasm. The efforts made must also be effective and efficient for a child. Keywords: Energy; Parents; Teachers; Motivation; Pandemic.

Pelatihan Pengasapan Ikan dengan Pengawet Alami dan Permodalan Syariah di Desa Penatarsewu Kecamatan Tanggulangin Kabupaten Sidoarjo Sri Wahyuni; Sri Umiyati; Susi Ratnawati; Titiek Indhira Agustin; Djoko Siswanto
Jurnal Abdidas Vol. 4 No. 2 (2023): April, Pages 121 - 220
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/abdidas.v4i2.777

Ikan asap merupakan salah satu produk olahan ikan yang banyak ditemukan di Desa penatarsewu Kecamatan Tanggulangin Kabupaten Sidoarjo. Ikan asap adalah produk ikan yang telah melewati proses pengasapan. Pengasapan ikan sendiri merupakan salah satu teknologi pengolahan pangan yang telah dikenal sejak lama. Selama ini, produksi ikan asap yang dilakukan di Desa Penatsewu masih menggunakan metode tradisional yang dianggap kurang higienis dan hasil yang diperoleh tidak seragam. Dengan demikian mutu ikan asap yang dihasilkan menjadi tidak konsisten dan tidak ada jaminan keamanan produk ikan asap bagi konsumen. Metode pelaksanaan dilakukan dengan memberikan pelatihan dan pendampingan terkait pengasapan yang benar menggunakan pengawet alami serta memberikan pelatihan terkait permodalan syariah, kemudian dilakukan evaluasi secara berkala. Hasil dari pelaksanaan kegiatan pengabdian masyarakat ini terkait dengan permasalahan produksi ikan asap yang selama ini belum optimal. Secara proses, pengasapan menggunakan alat asap ramah lingkungan lebih higienis dibandingkan dengan pengasapan secara tradisional. Pengasapan dengan alat asap ramah lingkungan mempunyai masa simpan yang lebih lama dibandingkan tradisional. Penggunaan jenis bahan bakar pengasap yang berbeda dapat berpengaruh terhadap mutu ikan asap yang dihasilkan. Ada beberapa komoditas yang menghasilkan limbah yang bisa dimanfaatkan sebagai bahan bakar asap, di antaranya sabut siwalan, bonggol jagung dan batok kelapa. Kesimpulannya, setelah pelatihan para pelaku UMKM ikan asap pengetahuannya bertamah, skill bertambah dan berpengaruh kepada hasil ikan asap yang lebih higienis dan awet.

Efektivitas Aplikasi Program e-Kinerja Berbasis e-Government (Studi Kasus pada Bagian Sumber Daya (BAGSUMDA) Polresta Sidoarjo) Anggia Kartika Sari; Sri Umiyati; M. Husni Tamrin; Susi Ratnawati
Governance, JKMP (Governance, Jurnal Kebijakan & Manajemen Publik) Vol 13 No 1 (2023): GOVERNANCE: Jurnal Kebijakan dan Manajemen Publik
Publisher : FISIP UWP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.38156/gjkmp.v13i1.166

This study aims to analyze the Effectiveness of the E-Government-Based E-Performance Program Application in the Resources Section of the Sidoarjo Police. This study uses a descriptive qualitative method with a case study approach. The existence of the E-Kinerja application can increase work transparency and personnel welfare by getting benefits according to performance results. The data sources used are secondary data and primary data obtained through interviews, observations and documentation. There are six variables to measure program effectiveness, namely 1) Program Understanding 2) Right on Target 3) On Time 4) Achievement of Goals 5) Real Change 6) Availability of Facilities and Infrastructure. The research results show that the Effectiveness of the E-Performance Program Application in the Resources Section (Bagsumda) of the Sidoarjo Police is said to be Effective, there are seven sub-indicators that are already running well, namely Performance Achievement, Program Realization to be achieved by an institution, Performance Transparency, Improvement Performance, Work Achievement, Employee Welfare, and Applications. However, there are indicators that have not gone well, namely, the time used to fill out the E-Kinerja, there are still personnel who are late filling out the Work Diary and the available Internet is still slow

PKM PENGASAPAN IKAN YANG RAMAH LINGKUNGAN UNTUK MENINGKATKAN KUALITAS PRODUK, MANAJEMEN, DAN PEMASARAN DI DESA PENATARSEWU KECAMATAN TANGGULANGIN KABUPATEN SIDOARJO Daimul Abror; Rasyadan Taufiq Probojati; Susi Ratnawati
Jurnal Abdi Masyarakat Vol. 6 No. 1 (2022): Jurnal Abdi Masyarakat November 2022
Publisher : Universitas Kadiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30737/jaim.v6i1.3454

PKM partners are SMEs engaged in the smoked fish business, production and marketing having their address in Penatarsewu Village, Tanggulangin District, Sidoarjo Regency. An environmentally friendly smoker is a modern smoker which is expected to be a solution to problems in the production of smoked fish which has not been optimal so far. In the process, smoking using an environmentally friendly smoker is more hygienic than traditional smoking. The results of smoking in an environmentally friendly manner produce better and more delicious colors, aromas, tastes and textures. Problems in the production aspect: (1) The production location is narrow and limited, (2) There are more buyers and product orders, while there is no labor (3) The smoking is still manual, so the smoke pollutes the environment, the smoking time is long (4) The results are uneven , some are too ripe, some are still undercooked, (5) There is no nutrition and expiration test, (5) There is no environmentally friendly smoking device, (6) There is no large capacity storage space (7) Capital. The impact is (1) the order is increasing, the place of production is limited, (2) the need for workers is increasing, recruiting workers requires a large budget. (3) Smoke causes pollution to the community around MSMEs, (4) Manual processing hinders the production process, (5) Products go stale quickly if not put in a cooler, there is no expiration date, difficulties when there are large-scale orders, (6) Water content is still high cause the product does not dry quickly, (7) There is no PIRT and the Ministry of Health permit.Problems in the management aspect: (1) Difficulty in finding permanent employees, because many are not interested, (2) Business processes and business SOPs have not been well documented, (3) Capital constraints for business development with sharia concept, and (4) Do not have an integrated information system ordering, raw materials, production and sales. The impact: (1) Business management is still traditional, controlled by the owner/family, (2) Constraints in processing information related to the stock of materials and products that have been ordered (3) Limited sharia-based business development, (4) Availability of raw materials depends on the season. Problems in marketing aspects Partners do not have adequate display space. As a result, smoked fish are allowed to accumulate, not properly arranged. During the rainy season, demand decreases.The results of the activities that have been carried out: (1) Training, practice, and assistance in making quality Smoked Fish, the same level of maturity, nutrition testing and natural preservation (2) Training, practice, and mentoring of business process management materials and ISO 9001: 2015 regarding quality management standards, (3) Training, practice, and assistance for sharia-based business management (4) Design and layout of new product display rooms, production rooms, product storage rooms, (5) Design of environmentally friendly fumigation machines. Outcome targets: (1) Smoked fish products with the same maturity quality, not easily spoiled and do not smell fishy, (2) Quality management based on ISO 9001:2015, (3) Able to get sharia capital, (4) Design and layout of the display room for smoked fish products (5) New innovations of environmentally friendly smoking machine TTG (6) Publications in the Journal of Community Service (ABDIDAS), (7) Publications in the international journal IJMRA, (8) Articles in mass media/online at www.radarjatim .com, (9) videos of PKM activities uploaded on Youtube, (10) Student Involvement of the MBKM program is equivalent to 6 credits of Entrepreneurship courses [1]

Legal Norms Contract With The Constitutional Rights Of Citizens As Guaranteed In The 1945 Constitution In The Establishment Of The Work Copyright Law Benyamin Tungga; Yossie Maria Yulianty Jacob; Susi Ratnawati
Syntax Literate Jurnal Ilmiah Indonesia
Publisher : Syntax Corporation

From the outset, the Job Creation Bill was aimed at strengthening large-scale companies and investors. It is unfortunate because the formulation process was closed, rushed, including ignoring the principle of prudence in formulating changes to hundreds of articles of various laws without taking into account the social, economic, political and cultural impacts that will inevitably arise. Its formulation which involves business elites and pro-capital academics is also truly unfortunate. One of the legal issues highlighted is Law No. 32 of 2009 concerning Environmental Protection and Management (PPLH), especially related to Amdal (Analysis of Environmental Impacts). Where there is a legal issue that states this AMDAL is deleted. The purpose of this study is to examine the legal norms that contradict the constitutional rights of citizens as guaranteed in the 1945 Constitution in the formation of the Job Creation Law. The method used in this research is a qualitative method. The author uses a qualitative descriptive method in this research, as well as a literature study. The research in this paper is in the field of juridical-normative law. The results of the study Based on the various difficulties in the formation of the law, it seems that the Indonesian people have long felt as a developing country. The difficulties in the formation of this law are now more felt by the Indonesian people, who are currently facing various social problems based on multi-dimensional structural and cultural problems. In fact, the formation of this law now and in the future will continue to increase in response to the demands of the community along with the increasing complexity of the development and conditions of society. This can be seen from the demonstration against the Ratification of the Omnibus Law on Job Creation.

Implementation Of Online Learning Policy In Indonesia Kus Indarto; Susi Ratnawati; Nurul Umi Ati; Adheline Putriyanti
Syntax Literate Jurnal Ilmiah Indonesia
Publisher : Syntax Corporation

Online learning methods or distance learning are an unavoidable choice, during the Covid-19 pandemic. The teaching-learning process, which is usually carried out in the classroom, is shifted to homes using existing technology, using computers, laptops, or cellphones. This is done to prevent the spread of the Covid-19 virus so that educators and students are both safe. The purpose of this study is to describe and analyze the implementation of online learning policies in Indonesia, along with the inhibiting and supporting factors. This study uses a qualitative approach with a descriptive method. Data is collected by looking for journals and other sources on the internet or a literature study. Furthermore, the data obtained were analyzed using interactive model data analysis according to Miles, Huberman, and Saldana (2014). The results in this study are 1) communication has not fully worked well; 2) resources, it is still necessary to increase the capacity of human resources, facilities and infrastructure are still lacking; 3) disposition, there are still many teachers who are not committed to implementing online learning, some lecturers also do not understand the essence of online learning; 4) bureaucratic structure, most educational institutions already have standard operating procedures. The most dominant inhibiting factor is the poor internet network connection, while the supporting factors for some places have good human resources, as well as the facilities and infrastructure.

Analisis Kinerja Pegawai Bagian Kepegawaian Dinas Pertanian dan Ketahanan Pangan Provinsi Jawa Timur Yurinda Bintang Irawan; Sri Umiyati; Susi Ratnawati
Benchmark Vol 3, No 2: April 2023
Publisher : Universitas Bhayangkara Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46821/benchmark.v3i2.364

Penelitian ini bertujuan untuk menggambarkan dan menganalisis Kinerja Pegawai Bagian Kepegawaian Kasubag TU Dalam Menyiapkan Bahan Pelaksanaan Penyusunan Perancanaan Pembinaan Kepegawaian Dan Disiplin Pegawai. Jenis penelitian ini merupakan penelitian kualitatif Adapun data yang diperoleh melalui metode observasi, wawancara, subjek penelitian ini adalah staff Kepegawaian Kasubag TU dan sekertariat Dinas Pertanian Dan Ketahanan Pangan Provinsi Jawa Timur. Objek nenelitian ini adalah ketepatan penyelesaian tugas Pegawai, kesesuaian waktu jam kerja, tingkat kehadiran, Kerjasama. Hasil penelitian dari Analisis Kinerja Pegawai Bagian Kepegawaian Kasubag TU Dalam Menyiapkan Bahan Pelaksanaan Penyusunan Perancanaan Pembinaan Kepegawaian Dan Disiplin Pegawai yaitu : 1). Ketepatan penyelesaian tugas Pegawai masih ada yang belum sesuai dengan rencana kinerja, 2). Kesesuaian waktu jam kerja masih ada Pegawai yang datang terlambat dan menggunakan jam oprasional kantor dengan kepentingan pribadi, 3). Tingkat kehadiran masih belum terrealisasinya sanksi disiplin bagi Pegawai yang tidak menaati peraturan, 4). Kerjasama Pegawai yang professional.

STRATEGI PENINGKATAN KUALITAS PELAYANAN SIM CAK BHABIN DI POLRESTABES KOTA SURABAYA Susi Ratnawati; Tri Prasetijowati; Fionita Eka Putri
Wacana Publik Vol. 17 No. 1 (2023): Wacana Publik
Publisher : P3M STISIPOL Dharma Wacana Metro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37295/wp.v17i1.5

Making and extending a driver's license is one of the common needs of the Indonesian people, especially motorists. Based on this, the Polrestabes created a Mobile SIM innovation called "Cak Bhabin's SIM" for the extension and creation of a new SIM that can be reached by the public by increasing the number of locations for the "Cak Bhabin" SIM. Problems arise due to dissatisfaction from the community, namely regarding inadequate seating facilities, lack of socialization regarding daily service schedules and quotas, and often the E-AVIS application is not connected to the National Police Traffic Corps. The purpose of this study was to find out how to improve the service quality of SIM "Cak Bhabin" Surabaya City Police in dealing with some of these problems and the factors that influence service quality improvement. This study uses a qualitative descriptive analysis method with primary data as the main reference. Collecting the data by conducting interviews and documentation methods. The results showed that the factors influencing the improvement of the service quality for "Cak Bhabin" SIM services included the number of locations for "Cak Bhabin" SIM service locations spread over 24 location points in each sub- district in Surabaya, facilities and infrastructure that were in accordance with Law Number 25 Year 2009, the creation of the Korlantas Digital application intended for online SIM extension and the creation of the E-AVIS application for making a new SIM, as well as schedules, requirements, fees, systems/mechanisms and service procedures which can be viewed on the internet.

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