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All Journal JMM (Jurnal Masyarakat Mandiri) Media Farmasi Journal of Communication Sciences (JCoS) Jurnal Media Laboran Lumbung Farmasi : Jurnal Ilmu Kefarmasian International Journal of Scientific Multidisciplinary Research (IJSMR) JUKEJ: Jurnal Kesehatan Jompa
Andi Indrawati
Institut Kesehatan Dan Bisnis Kurnia Jaya Persada
Humanities Biochemistry, Genetics & Molecular Biology Chemistry Decision Sciences, Operations Research & Management Education Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mechanical Engineering Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Efektivitas Ekstrak Etanol Daun Turi (Sesbania grandiflora (L.) Pers.) Terhadap Pertumbuhan Pseudomonas aeruginosa dan Staphylococcus aureus Andi Indrawati; Dewi Isnaeni; Suherman Baharuddin; Nurul Luthfiah
Lumbung Farmasi: Jurnal Ilmu Kefarmasian Vol 3, No 2 (2022): Juli
Publisher : UNIVERSITAS MUHAMMADIYAH MATARAM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/lf.v3i2.9382

Abstract

ABSTRAKPenelitian ini bertujuan untuk menentukan efektivitas ekstrak etanol daun Turi (Sesbania grandiflora (L.) Pers.) terhadap pertumbuhan Pseudomonas aeruginosa dan Staphylococcus aureus. Desain penelitian ini secara eksperimental laboratorium dengan pengujian efektivitas menggunakan metode difusi cakram (Tes Kirby-Bauer). Hasil penelitian dari ekstrak etanol daun Turi (Sesbania grandiflora (L.) Pers.) berupa bobot ekstrak berkisar 30,6 g, rendemen sebanyak 6,12%, berbentuk ekstrak pekat,berwarna coklat kehitaman, berbau khas (tidak menyengat) dan rasa pahit. Skrining fitokimia menunjukkan adanya  kandungan senyawa saponin dan tanin Efektivitas terhadap pertumbuhan Pseudomonas aeruginosa dan Staphylococcus aureus pada masa inkubasi 1 x 24 jam menunjukkan bahwa semakin tinggi konsentrasi ekstrak yang diujikan maka semakin besar pula zona hambat yang dihasilkan. Kesimpulan bahwa ekstrak etanol daun Turi (Sesbania grandiflora (L.) Pers.) memiliki efektivitas dalam menghambat pertumbuhan Pseudomonas aeruginosa dan Staphylococcus aureus. Efektivitas yang paling baik berada pada konsentrasi 1,5% b/v (oneway ANOVA, α = 0,05), tetapi potensinya masih kurang kuat (belum memdai) dibanding kontrol positif.Kata kunci : Efektivitas; Ekstraksi ; Sesbania grandiflora Pers; Pseudomonas aeruginosa; Staphylococcus aureus.ABSTRACTThis study aims to determine the effectiveness of the ethanol extract of Turi (Sesbania grandiflora (L.) Pers.) leaves on the growth of Pseudomonas aeruginosa and Staphylococcus aureus. The design of this research was a laboratory experiment with effectiveness testing using the disc diffusion method (Kirby-Bauer test). The results of the ethanol extract of Turi (Sesbania grandiflora (L.) Pers.) leaves are extracts weighing about 30.6 g, yield 6.12%, in the form of concentrated extracts, blackish brown in color, characteristic odor (not stinging) and bitter taste. Phytochemical screening showed the presence of saponins and tannins. The effectiveness on the growth of Pseudomonas aeruginosa and Staphylococcus aureus during the incubation period of 1 x 24 hours showed that the higher the concentration of the tested extract, the larger the inhibition zone produced. In conclusion, the ethanol extract of Turi leaves (Sesbania grandiflora (L.) Pers.) was effective in inhibiting the growth of Pseudomonas aeruginosa and Staphylococcus aureus. The best effectiveness was at a concentration of 1.5% w/v (oneway ANOVA, α = 0.05), but the potency was still less strong (inadequate) than the positive control.Keywords : Effectiveness; Extraction; Sesbania grandiflora Pers; Pseudomonas aeruginosa; Staphylococcus aureus.
Effectiveness of Tamarind Peel (Tamarindus indica L.) Against Staphylococcus aureus Using Different Extraction Methods Andi Indrawati; Suherman Baharuddin; Nindia Reski Ardila A
International Journal of Scientific Multidisciplinary Research Vol. 1 No. 6 (2023): July, 2023
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ijsmr.v1i6.4997

Abstract

This study aims to determine the effectiveness of tamarind rind against the growth of Staphylococcus aureus using different extraction methods. The research method is a laboratory experimental study to test the effectiveness of Tamarind peel (Tamarindus indica L.) against Staphylococcus aureus using different extraction methods, namely the maceration method and the soxhletation method. The results showed that the extract from the rind of Tamarind (Tamarindus indica L.) was effective in inhibiting the growth of Staphylococcus aureus using either maceration or soxhletation extraction methods. The most effective concentration is at a concentration of 0.8% w/v with a Sig value. 0.000 < 0.05 (Oneway Anova α = 0.05) in the strong category of inhibition (10 – 20 mm)
Efektivitas Antibakteri Ekstrak Buah Stroberi (Fragaria vesca L.) Terhadap Staphylococcus epidermidis Dan Propionibacterium acnes Andi Indrawati; Dewi Isnaeni; Suherman Baharuddin
JUKEJ : Jurnal Kesehatan Jompa Vol 1 No 2 (2022): JUKEJ: Jurnal Kesehatan Jompa
Publisher : Yayasan Jompa Research and Development

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Penelitian ini bertujuan untuk menentukan efektifitas antibakteri ekstrak buah Stroberi (Fragaria vesca L.) terhadap pertumbuhan Stapylococcus epidermidis dan Propionibacterium acnes dan konsentrasi yang paling efektif. Penelitian ini menggunakan ekstrak buah stroberi dibagi 5 kelompok yaitu kelompok II, III dan IV sebagai kelompok perlakuan dengan konsentrasi 2%, 4%, dan 6% b/v, kelompok I sebagai kelompok kontrol negatif, kelompok V sebagai kelompok kontrol positif (clindamicyn). Penelitian ini dilakukan dengan menggunakan metode difusi disk diffusion (Test Kirby dan Bauer) untuk menentukan diameter hambatan terhadap Staphylococcus epidermidis dan Propionibacterium acnes dengan menggunakan paper disk pada Medium Nutrient Agar. Hasil penelitian menunjukkan bahwa ekstrak buah Stroberi (Fragaria vesca L.) memiliki efektivitas dalam menghambat pertumbuhan Stphylococcus epidermidis dan Propionibacterium acnes dan konsentrasi 6% b/v memiliki efektivitas yang paling baik (oneway ANOVA, α = 0,05) tetapi potensinya masih lebih rendah dibandingkan pemberian Clindamicyn sebagai kontrol positif.
PEMBERDAYAAN LINGKUNGAN SEKOLAH MELALUI PROGRAM KANTIN SEHAT Andi Indrawati; Risma Haris; Andi Hafidah
JMM (Jurnal Masyarakat Mandiri) Vol 8, No 6 (2024): Desember
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v8i6.26991

Abstract

Abstrak: Sekolah perlu menyediakan kantin sehat agar kebutuhan makanan bergizi siswa tetap terpenuhi untuk mendukung kesehatan mereka. Observasi awal menunjukkan kantin sekolah mitra tidak memenuhi standar kantin sehat dan memerlukan perbaikan manajemen, akibat kurangnya pemahaman tentang program kantin sehat, makanan sehat, hygiene dan sanitasi lingkungan, serta keterampilan mengelola limbah organik dan membuat laporan keuangan. Pengabdian ini bertujuan untuk meningkatkan pengetahuan dan keterampilan mitra melalui sosialiasi, edukasi, pelatihan, dan pendampingan penataan kantin sehat dengan melibatkan 55 orang mitra. Evaluasi dilakukan melalui pre-test dan post-test menggunakan kuesioner dengan 20 pertanyaan serta pengamatan praktik. Hasil sosialisasi dan edukasi menunjukkan peningkatan nilai rata-rata pre-test dari 66,33% menjadi 96,67% pada post-test. Mitra menjadi terampil mengolah limbah organik menjadi kompos dengan Emposter. Evaluasi pembuatan laporan keuangan juga menunjukkan peningkatan dari 49,33% menjadi 88,67%. Kegiatan ini berhasil meningkatkan pemberdayaan mitra baik pengetahuan maupun keterampilan lebih dari 85%, serta menjadikan kantin lebih teratur, bersih, dan nyaman meskipun upaya lanjutan masih diperlukan agar kantin sepenuhnya memenuhi standar kantin sehat.Abstract: Schools need to provide healthy canteens so that students' nutritional food needs are met to support their health. Initial observations show that partner school canteens do not meet healthy canteen standards and require management improvements, due to a lack of understanding of healthy canteen programs, healthy food, environmental hygiene and sanitation, as well as skills in managing organic waste and making financial reports. This service aims to increase the knowledge and skills of partners through socialization, education, training and assistance in organizing a healthy canteen involving 55 partners. Evaluation is carried out through pre-test and post-test using a questionnaire with 20 questions as well as practical observations. The results of socialization and education showed an increase in the average pre-test score from 66.33% to 96.67% in the post-test. Partners become skilled at processing organic waste into compost with Emposter. Evaluation of making financial reports also shows an increase from 49.33% to 88.67%. This activity succeeded in increasing partner empowerment in terms of knowledge and skills by more than 85%, as well as making the canteen more orderly, clean, and comfortable, although further efforts are still needed so that the canteen fully meets healthy canteen standards.
Potential of Purple Sweet Potato (Ipomoea batatas var. Ayamurasaki) Skin Extract Cream Preparation as an Antibacterial Against the Growth Activity of Propionibacterium acnes Andi Indrawati; Suherman Baharuddin
International Journal of Scientific Multidisciplinary Research Vol. 1 No. 10 (2023): November 2023
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ijsmr.v1i10.6765

Abstract

This study aims to determine the potential of a purple sweet potato (Ipomoea batatas var. Ayamurasaki) skin extract cream preparation on the growth activity of Propionibacterium acnes and determine the most effective concentration of the cream preparation. This type of research is experimental, namely laboratory research. Extraction process sample deusing the maceration method, the extract is made in the form of a cream dosage, next the growth activity of Propionibacterium acnes was tested. The research results show that cream preparations purple sweet potato (Ipomoea batatas var. Ayamurasaki) skin extract potentially hindering growth of Propionibacterium acnes, and the concentration of the cream preparation that is most effective in inhibiting growth Propionibacterium acnes is a concentration of 3% (FIV) with a Sig value. 0.000<0.05 (Oneway Anova α=0.05) in bacterial inhibition in the strong category (10–20 mm)
Antibacterial Potential of Agarwood Leaf Extract (Aguilaria Microcarpa Baill) Against Salmonella Typhi Andi Indrawati; Suherman Baharuddin; Dewi Isnaeni
International Journal of Scientific Multidisciplinary Research Vol. 2 No. 8 (2024): August 2024
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ijsmr.v2i8.10725

Abstract

Aguilaria microcarpa Baill, commonly known as the Agarwood plant, is commonly used as a medicinal plant that is thought to be able to treat certain diseases because it contains chemical compounds in the form of alkaloids, flavonoids, glycosides, and tannins which can act as antioxidants and antibacterials and can be used as raw materials for the medicinal industry natural herbs. Testing in this research nature is semi-quantitative and is laboratory research in testing Aguilaria microcarpa Baill leaf extract based on characterization tests, chemical content tests, and antibacterial potential tests on growth activity of Salmonella typhi with inhibition zone parameters produced by the agar diffusion method. The results showed that Agarwood leaf extract (Aguilaria microcarpa Baill) with concentrations of 3%, 6%, 9%, and 12% w/v had the potential as an antibacterial against growth activity Salmonella thypi. The higher the concentration of the extract tested, the greater the inhibitory activity against bacterial growth. The most effective concentration is at a concentration of 12% w/v with a Sig value. 0.000 < 0.05   (Oneway Anova α = 0.05) in strong category inhibition ( 10 – 20 mm)
Co-Authors Andi Auliyah Warsyidah Andi Hafidah Andri Setiawan Arleni Syamra Dewi Isnaeni Dewi Isnaeni Hamson, Zulkarnain Hasnah Taureng Herlina Kahar Ika Mustika Jurnal Syarif Marselina Marselina Mutmainnah Mutmainnah Muyassara Muyassara Nindia Reski Ardila A Nur Aeni Hartih Nurul Luthfiah Risma Haris Suherman Baharuddin Suherman Baharuddin