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All Journal Biocaster : Jurnal Kajian Biologi Nuras : Jurnal Pengabdian Kepada Masyarakat Panthera : Jurnal Ilmiah Pendidikan Sains dan Terapan
Masiah Masiah
Program Studi Pendidikan Biologi, Fakultas Sains, Teknik, dan Terapan, Universitas Pendidikan Mandalika, Jalan Pemuda Nomor 59A, Mataram, Nusa Tenggara Barat 83125, Indonesia
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Education Environmental Science Immunology & microbiology Mathematics Physics Social Sciences

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Pemberdayaan Masyarakat Melalui Pelatihan Pembuatan Abon Jambu Mete (Anacardium occidentalle) di Desa Tegal Maja Kabupaten Lombok Utara Sucika Armiani; Siti Rabiatul Fajri; Masiah Masiah; Laras Firdaus; Herdiyana Fitriani; Nurfitria Komalasari
Nuras : Jurnal Pengabdian Kepada Masyarakat Vol. 2 No. 4 (2022): October
Publisher : Lembaga Pendidikan, Penelitian, dan Pengabdian Kamandanu

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (424.734 KB) | DOI: 10.36312/njpm.v2i4.139

Abstract

Tegal Maja Village is one of the villages in North Lombok Regency whose main commodity is cashew nuts. Cashew fruit consists of a true fruit in the form of a spindle or seed, while the pseudo-flesh is often known as a fruit that contains a lot of water. Cashew nuts are an important commodity while the fruit is considered to have no economic value because of its astringent taste, so it is often used as animal feed or even thrown away. The purpose of this community service activity is to increase the knowledge and skills of the people of Tegal Maja Village, North Lombok Regency in processing cashew fruit into shredded fruit, as well as supporting village programs in processing local potential into UMKM products. The implementation of activities carried out for 3 weeks includes initial observations, preparation of activity programs, discussions on determining activity schedules, and implementation of core activities. The core activities include the opening, socialization, practice of making floss, and product delivery. The success of this activity was measured by the increased knowledge and skills of participants in processing cashew fruit flesh into floss. The partner's response to this activity was very good, marked by the enthusiasm of the participants, namely 100% attendance, arriving on time until the activity ended. This community service activity ended with the delivery of products to the Head of Tegal Maja Village, North Lombok Regency.
Pelatihan Pembuatan Pupuk Organik Cair dari Limbah Kulit Pisang Masiah Masiah; Ismail Efendi; Siti Nurhidayati; Siti Rabiatul Fajri; Sucika Armiani
Nuras : Jurnal Pengabdian Kepada Masyarakat Vol. 3 No. 3 (2023): July
Publisher : Lembaga Pendidikan, Penelitian, dan Pengabdian Kamandanu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/nuras.v3i3.190

Abstract

Environmental problems caused by household waste are issues that are often discussed. Instilling concern for the environment from an early age is very important for all parties, both from the school environment and the surrounding environment at home. This community service activity aims to provide education to MAS Al-Hamidiyah NW Sidemen students, Batu Layar District, West Lombok Regency about how to process organic waste so that it brings high value benefits from what was previously only as waste. The method used in this activity was training related to organic fertilizers, the content of banana peels, as well as demonstrating or practicing the material previously presented, namely on how to make liquid organic fertilizer from banana peels. Based on the results of the activities that have been carried out, it can be concluded that all participants who took part in the training could make their own liquid organic fertilizer, this can be seen from the patientness of the participants when practicing directly step by step the process of making liquid fertilizer.
Pembuatan Hidroponik Sistem Nutrient Film Technique (NFT) dengan Memanfaatkan Limbah Botol Plastik untuk Tanaman Pakcoy di Dusun Nunggal II Desa Dakung Kabupaten Lombok Tengah Faizul Bayani Aziz; Baiq Muli Harisanti; Sri Nopita Primawati; Husnul Jannah; Masiah Masiah; Saidil Mursali; Septiana Dwi Utami
Nuras : Jurnal Pengabdian Kepada Masyarakat Vol. 4 No. 2 (2024): April
Publisher : Lembaga Pendidikan, Penelitian, dan Pengabdian Kamandanu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/nuras.v4i2.278

Abstract

Packaging waste for products or goods that are no longer used can still be recycled into goods that are useful and economically valuable. In general, inorganic waste is very difficult to decompose naturally. The problem of increasing waste volumes needs to be handled wisely so that environmental pollution can be avoided, especially inorganic waste in the form of plastic bottles. The state of society in handling waste, especially plastic bottles, is still very low. One way that can be done is by providing education and direct assistance to the public regarding techniques for managing inorganic waste, especially used bottles or other plastic containers into more useful products. Utilizing used bottles as a medium for hydroponic plants is an effective way to raise public interest and awareness about the importance of managing plastic bottle waste. This activity is also a means of learning and motivating the community about hydroponic business opportunities using plastic bottles. Apart from that, this can be a very productive alternative activity for society.
Sosialisasi Inovasi Produk Hutan Berkelanjutan: Meningkatkan Nilai Tambah Sumber Daya Alam bagi Mahasiswa Kehutanan Siti Nurhidayati; Khaeruman Khaeruman; Masiah Masiah; Laras Firdaus
Nuras : Jurnal Pengabdian Kepada Masyarakat Vol. 5 No. 3 (2025): July
Publisher : Lembaga Pendidikan, Penelitian, dan Pengabdian Kamandanu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/nuras.v5i3.459

Abstract

The utilization of non-timber forest products (NTFPs) is still not optimal, despite having great potential in supporting environmental sustainability and the local economy. The need for innovation in forest product management is becoming increasingly urgent, especially in the context of green economic development and natural resource conservation. This activity aims to provide understanding to forestry students of Mandalika University of Education regarding the importance of sustainable forest product innovation, fostering environmental awareness, and instilling character values such as ecological responsibility. This activity involved 30 participants and was carried out in four training sessions that included interactive lectures, group discussions, and individual reflections. The evaluation results showed an increase in participants' conceptual understanding by 42% based on the results of the pre-test and post-test. In addition, participants produced more than 6 creative ideas based on local potential, such as the development of herbal products, environmentally friendly products and natural dyes. Character values such as innovation, ecological responsibility, and environmental awareness were also successfully internalized in the learning process. This socialization makes an important contribution in shaping sustainability awareness and professional readiness of forestry students. It is recommended that this program be continued in the form of applied training that includes the development of NTFP product prototypes and integrated into the green entrepreneurship curriculum.
Efektifitas Penggunaan Abu Gosok Jerami dengan Abu Pelepah Kelapa pada Kualitas Telur Asin Ayam Broiler Siti Rabiatul Fajri; Sucika Armiani; Masiah Masiah
Panthera : Jurnal Ilmiah Pendidikan Sains dan Terapan Vol. 1 No. 1 (2021): October
Publisher : Lembaga Pendidikan, Penelitian, dan Pengabdian Kamandanu

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (221.543 KB) | DOI: 10.36312/pjipst.v1i1.25

Abstract

Broiler eggs are one of the eggs that have the highest consumption rate compared to other types of eggs. However, the shelf life of broiler eggs is very short. The purpose of the study was to analyze the effectiveness of using straw scrubbing ash with coconut fronds in the process of making salted eggs. The research was conducted by analyzing the organoleptic test results of respondents on the quality of broiler chicken salted eggs. The results of the study stated that the results of organoleptic tests using statistical tests at a significance level of 5%, in treatment P0 obtained an Fcount value of 8.954 which was greater than Ftable of 2.47, in P1 obtained an Fcount of 2.861 which was greater than Ftable of 2.47, and in P3 the Fcount value of 5.912 is greater than Ftable of 2.47. Meanwhile, in the P2 treatment, the Fcount value of 0.434 was smaller than the Ftable of 2.47. Thus, it can be concluded that the quality of salted eggs using straw rub ash with coconut fronds in the P0, P1, and P3 treatments was significantly accepted by the respondents. In addition, the quality of broiler chicken salted eggs in treatment P2 was not significantly different and was declared unacceptable by the respondents.
Pengaruh Media Kompos Abu Sabut Kelapa terhadap Pertumbuhan Vegetatif Tanaman Cabai Rawit (Capsicum frustescens) Aulia Anggraini; Akhmad Sukri; Masiah Masiah
Panthera : Jurnal Ilmiah Pendidikan Sains dan Terapan Vol. 2 No. 3 (2022): July
Publisher : Lembaga Pendidikan, Penelitian, dan Pengabdian Kamandanu

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (460.333 KB) | DOI: 10.36312/pjipst.v2i3.101

Abstract

The availability of nutrients in the growing media greatly affects the process of plant growth. This study aims to determine the effect of coconut coir compost media on the vegetative growth of cayenne pepper (Capsicum frustescens). This research was carried out at the Green House of the Department of Biology Education, Faculty of Applied Science and Engineering, Mandalika University of Education from September 22 - November 2, 2021 and the weighing was carried out at the Biology Laboratory, Faculty of Applied Science and Engineering, Mandalika University of Education. The design of this study used a completely randomized design (CRD) with 4 treatments and 6 replications, namely the treatment of coconut coir ash concentration P1 (coco coir ash concentration 5.0 grams), P2 (10 grams coconut coir ash concentration), P3 (coconut ash concentration 10 grams), P3 (coconut ash concentration 10 grams), coconut 15 grams), and 1 control treatment. Parameters observed were number of leaves, stem height, wet weight, and dry weight. The data obtained were analyzed using Analysis of Variance (ANOVA). The results showed that: 1) there were differences in the number of leaves and stem height for each treatment (P < 0.05), where the highest to lowest number of leaves and stem height were obtained in treatments P0, P1, P2, and P3; 2) there was no difference in wet weight for all treatments (P > 0.05); and 3) there was no difference in dry weight for all treatments (P > 0.05). The practicum guide enrichment materials produced from this study have met the criteria for media validation with a score of 70.83%, content validation 75%, and language validation 65%. With this result, the enrichment material is in the feasible category.
Co-Authors Akhmad Sukri Ali Imran Aulia Anggraini Baiq Muli Harisanti Faizul Bayani Aziz Fitri Rahmawati Fitriani, Herdiyana Husnul Jannah I Wayan Karmana Ida Royani Ismail Efendi Khaeruman Lalu Jaswandi Laras Firdaus Mhd Muhajir Hasibuan Nofisulastri Nofisulastri Nurfitria Komalasari Saidil Mursali Septiana Dwi Utami Siti Nurhidayati Siti Rabiatul Adawiyah siti rabiatul fajri, siti rabiatul Sri Nopita Primawati SUCIKA ARMIANI, SUCIKA Titi Laily Hajiriah