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All Journal JURNAL KESEHATAN LINGKUNGAN (Journal of Environmental Health) JURNAL PENGABDIAN KEPADA MASYARAKAT Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Jurnal Biologi Tropis SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Jurdimas (Jurnal Pengabdian Kepada Masyarakat) Royal Abdi Dosen : Jurnal Pengabdian Pada Masyarakat Agriprimatech Jurnal Pengabdian dan Peningkatan Mutu Masyarakat (JANAYU) Agrimansion: Agribusiness Management & Extension Jurnal Ilmiah Membangun Desa dan Pertanian ASA: Journal ofAgribusiness and Sustainable Agriculture
Putra, Hendris Syah
Universitas Satya Terra Bhinneka
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SOCIO-ECOLOGICAL INNOVATION OF ROBUSTA COFFEE PROCESSING THROUGH CIRCULAR ECONOMY TECHNOLOGY TO IMPROVE THE WELFARE OF FARMER GROUPS Welly, Yerisma; Sianipar, Martin Yehezkiel; Putra, Hendris Syah
Abdi Dosen : Jurnal Pengabdian Pada Masyarakat Vol. 9 No. 1 (2025): MARET
Publisher : LPPM Univ. Ibn Khaldun Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/abdidos.v9i1.2631

Abstract

The application of circular economy technology in robusta coffee processing is a strategic approach to improve the sustainability and welfare of the farming community. This community service aims to develop socio-ecological innovations based on community mapping in supporting the implementation of circular economy technology. Through the Asset-Based Community Development (ABCD) approach, this service identifies relevant social structures, local assets, needs, and partnership networks to ensure the adoption of technologies appropriate to the local context. The results of the service show that the use of coffee waste as a new raw material, technology integration, and environmentally friendly processing processes can increase production efficiency while creating economic added value. In addition, community mapping plays an important role in strengthening farmer participation, building cross-sector collaboration, and creating inclusive innovation. This study recommends a community mapping-based approach as a foundation for a more sustainable and equitable transformation of coffee processing systems.
ANALISIS KETAHANAN PANGAN SERTA KESEJAHTERAAN RUMAH TANGGA PETANI KOPI UNTUK PEMBANGUNAN DAERAH BERKELANJUTAN DI PROVINSI SUMATERA UTARA Hasibuan, M. Fariz Afif; Syah Putra, Hendris; Chairia, Chairia; Hendro, Heni Naura Putri; Aprilia, Icha
JURNAL AGRIMANSION Vol 26 No 3 (2025): Jurnal Agrimansion Desember 2025
Publisher : Jurusan Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/agrimansion.v26i3.1963

Abstract

The purpose of this study is to evaluate the level of food security and household welfare of coffee farmers in Samosir Regency, North Sumatra Province, within the context of sustainable regional development. The research involved thirty purposively selected coffee farmers through household surveys, interviews, and focus group discussions (FGDs). To determine the components influencing food security in households, the analysis employed an ordinal logistic regression model. The results revealed that 46.7% of households were classified as food secure, with the average energy adequacy rate among coffee farmers reaching 82.9% of the Recommended Dietary Allowance (RDA) established by WKNPG 2012. The level of food security was significantly affected by household income and the education level of the housewife at confidence levels of 95% and 90%, respectively. Conversely, household size, food prices, and food access had no significant effect. According to this study, improving food security and the welfare of farmers within the framework of sustainable regional development must be accompanied by enhanced educational capacity and household nutritional literacy, as well as income diversification to strengthen the resilience and welfare of coffee-farming households.
SOCIAL LIFE CYCLE ASSESSMENT OF ARABICA COFFEE PRODUCTION BASED ON ITS MANAGEMENT SYSTEM IN SAMOSIR REGENCY, NORTH SUMATRA PROVINCE, INDONESIA Putra, Hendris Syah; Siahaan, Herlyna Novasari
JURNAL AGRIMANSION Vol 26 No 3 (2025): Jurnal Agrimansion Desember 2025
Publisher : Jurusan Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/agrimansion.v26i3.2005

Abstract

The growing global demand for coffee has heightened concerns about its social sustainability, particularly in smallholder-based production systems where empirical evidence remains limited. This study assesses the social impacts of Arabica coffee production in Samosir Regency, North Sumatra, Indonesia, using the Social Life Cycle Assessment (S-LCA) framework and the 2020 United Nations Environment Programme (UNEP) reference-scale approach. Six micro-scale Arabica coffee enterprises representing three management systems—private enterprises, middlemen, and a farmer group—were evaluated across six stakeholder categories and 26 social subcategories. All management systems achieved a “highly sustainable” rating, with social sustainability index scores of 0.88 for private enterprises, 0.87 for the farmer group, and 0.86 for middlemen. Key social hotspots were identified in occupational health and safety, the absence of written employment contracts, and limited employer-provided social security coverage. The findings indicate that targeted, low-cost interventions—such as basic OHS provision, simple employment contract templates, and facilitated enrolment in social security schemes—could significantly strengthen social outcomes without imposing excessive financial burdens on micro-enterprises, thereby enhancing social equity and resilience within Indonesia’s Arabica coffee value chain.
Sinergi Multipihak (Quadruple Helix) Dalam Membangun Entrepreneur Network Pada Kedai Minum Kopi Kota Medan Julia Mardalisa; Hendris Syah Putra; Yohana Valentina Sianturi; Adelia Tamara
ASA : Agribusiness and Sustainable Agriculture Vol. 1 No. 1 (2025): January 2025
Publisher : Universitas Satya Terra Bhinneka

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Model Quadruple Helix adalah sebuah model pengembangan dari triple helix dengan menambahkan integrasi komunitas. Penelitian ini berfokus pada pengembangan jaringan wirausaha bagi sebuah bidang usaha koperasi petani, yaitu Kedai Minum Kopi Medan. Penelitian ini mengisi celah dalam studi terdahulu yang masih jarang menyoroti bagaimana model pengembangan quadruple helix pada bidang usaha koperasi. Penelitian ini menggunakan pendekatan kualitatif, pengumpulan data dilakukan dengan metode wawancara mendalam dengan informan kunci. Hasil penelitian ini meliputi perlunya integrasi dari berbagai pihak seperti pemerintah, perguruan tinggi, pihak swasta atau media dan komunitas itu sendiri yaitu KPI Medan.
Transfer Teknologi Pembuatan Pupuk Cair dari Sampah Organik Limbah Pertanian untuk Masyarakat Desa Pasar Melintang Putra, Hendris Syah; M. Fariz Afif Hasibuan; Heni Naura Putri Hendro; Tigor Gomgom Simamora
Jurnal Pengabdian dan Peningkatan Mutu Masyarakat (Janayu) Vol. 7 No. 2 (2026): Jurnal Pengabdian dan Peningkatan Mutu Masyarakat (In Press)
Publisher : Universitas Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22219/janayu.v7i2.42953

Abstract

Purpose – This community service program aims to transfer simple technology for producing liquid organic fertilizer (LOF) from agricultural organic waste to farmers in Pasar Melintang Village, Deli Serdang Regency, in order to improve waste management practices and support sustainable agriculture. Design/methodology/approach – The program was implemented through extension activities, hands-on demonstrations of LOF production using simple composters, mentoring, and fermentation monitoring for 14 days. Participants consisted of 20 farmers engaged in rice and horticultural cultivation. Evaluation was conducted by observing farmers’ participation, their ability to independently produce LOF, and the successful fermentation process. Findings – The results show a significant increase in farmers’ knowledge and skills in processing agricultural waste into liquid organic fertilizer. The produced LOF exhibited good fermentation characteristics and was applied to paddy and horticultural crops, improving plant growth and soil conditions. Farmers also reported reduced dependence on chemical fertilizers and lower production costs. Community participation and independent use of composters indicate the sustainability of the program. Originality/value – This program demonstrates the effectiveness of integrating simple composting technology with participatory empowerment approaches to promote circular agriculture at the village level. It offers a practical model for managing agricultural waste while enhancing farmers’ capacity and environmental awareness.
Commodity Regional Analysis and the Role of Smallholder Arabica Coffee Plantations in the Regional Development of North Sumatra Province Hendris Syah Putra; Herlyna Novasari Siahaan
Jurnal Ilmiah Membangun Desa dan Pertanian Vol. 9 No. 3 (2024)
Publisher : Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jimdp.v9i3.1139

Abstract

Sustainable development goals now include efforts to achieve economic prosperity for people while complying with international agreements. Evidence has shown that the agricultural sector plays an essential role in driving the Gross Regional Domestic Product (GRDP) of North Sumatra Province in 2022. The plantation crops sub-sector is the most significant contributor to the agricultural business sector. Coffee, an excellent agricultural commodity, is essential in developing neighboring regions. There are many small coffee plantations in North Sumatra, and local communities highly depend on its production. Arabica coffee development should be based on the capacity and prospects of the commodity in the region. The objectives of this study are to (1) describe the main areas where small-scale Arabica coffee producers operate in North Sumatra Province; (2) analyze the distribution patterns of small-scale Arabica coffee producers in North Sumatra Province; and (3) determine the extent to which Arabica coffee producers contribute to regional development. A descriptive-quantitative methodology was used in this study. Information was obtained from secondary data sources for the period 2019-2021. Location quotient (LQ) analysis, specialization, and localization analysis, primary service ratio (BSR), and regional multiplier (RM) analysis were used for data analysis. The analysis results show that Mandailing Natal, South Tapanuli, South Tapanuli, South Tapanuli, and South Tapanuli are the significant regions in the region.
Co-Authors Adelia Tamara Aprilia, Icha Bunga Resa Hartati, Bunga Resa Hartati Chairia, Chairia Edgar Octoyuda Faidil Tanjung Has, Dini Hadiani Hasibuan, M Fariz Afif Hendro, Heni Naura Putri Heni Naura Putri Hendro Herlyna Novasari Siahaan Julia Mardalisa Kartika Ariswara M. Fariz Afif Hasibuan Martin Yehezkiel Sianipar marwan setiawan Mira Yulianti Nofitasari, Rahmi Osmet, Osmet Ratna Sari Siadari, Ulidesi Tigor Gomgom Simamora Ulidesi Siadari Varenna Faubiany Wawan Halwany Yerisma Welly Yohana Valentina Sianturi Yulizar Ihrami Rahmila