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All Journal JURNAL KESEHATAN LINGKUNGAN (Journal of Environmental Health) JURNAL PENGABDIAN KEPADA MASYARAKAT Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Jurnal Biologi Tropis SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Jurdimas (Jurnal Pengabdian Kepada Masyarakat) Royal Abdi Dosen : Jurnal Pengabdian Pada Masyarakat Agriprimatech Jurnal Pengabdian dan Peningkatan Mutu Masyarakat (JANAYU) Journal of Agricultural Socio-Economics (JASE) Agrimansion: Agribusiness Management & Extension Jurnal Ilmiah Membangun Desa dan Pertanian ASA: Journal ofAgribusiness and Sustainable Agriculture
Putra, Hendris Syah
Agribusiness Study Program Faculty Of Agriculture And Forestry Satya Terra Bhinneka University Indonesia
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SOCIO-ECOLOGICAL INNOVATION OF ROBUSTA COFFEE PROCESSING THROUGH CIRCULAR ECONOMY TECHNOLOGY TO IMPROVE THE WELFARE OF FARMER GROUPS Welly, Yerisma; Sianipar, Martin Yehezkiel; Putra, Hendris Syah
Abdi Dosen : Jurnal Pengabdian Pada Masyarakat Vol. 9 No. 1 (2025): MARET
Publisher : LPPM Univ. Ibn Khaldun Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/abdidos.v9i1.2631

Abstract

The application of circular economy technology in robusta coffee processing is a strategic approach to improve the sustainability and welfare of the farming community. This community service aims to develop socio-ecological innovations based on community mapping in supporting the implementation of circular economy technology. Through the Asset-Based Community Development (ABCD) approach, this service identifies relevant social structures, local assets, needs, and partnership networks to ensure the adoption of technologies appropriate to the local context. The results of the service show that the use of coffee waste as a new raw material, technology integration, and environmentally friendly processing processes can increase production efficiency while creating economic added value. In addition, community mapping plays an important role in strengthening farmer participation, building cross-sector collaboration, and creating inclusive innovation. This study recommends a community mapping-based approach as a foundation for a more sustainable and equitable transformation of coffee processing systems.
Sinergi Multipihak (Quadruple Helix) Dalam Membangun Entrepreneur Network Pada Kedai Minum Kopi Kota Medan Julia Mardalisa; Hendris Syah Putra; Yohana Valentina Sianturi; Adelia Tamara
ASA : Agribusiness and Sustainable Agriculture Vol. 1 No. 1 (2025): January 2025
Publisher : Universitas Satya Terra Bhinneka

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Model Quadruple Helix adalah sebuah model pengembangan dari triple helix dengan menambahkan integrasi komunitas. Penelitian ini berfokus pada pengembangan jaringan wirausaha bagi sebuah bidang usaha koperasi petani, yaitu Kedai Minum Kopi Medan. Penelitian ini mengisi celah dalam studi terdahulu yang masih jarang menyoroti bagaimana model pengembangan quadruple helix pada bidang usaha koperasi. Penelitian ini menggunakan pendekatan kualitatif, pengumpulan data dilakukan dengan metode wawancara mendalam dengan informan kunci. Hasil penelitian ini meliputi perlunya integrasi dari berbagai pihak seperti pemerintah, perguruan tinggi, pihak swasta atau media dan komunitas itu sendiri yaitu KPI Medan.
Commodity Regional Analysis and the Role of Smallholder Arabica Coffee Plantations in the Regional Development of North Sumatra Province Hendris Syah Putra; Herlyna Novasari Siahaan
Jurnal Ilmiah Membangun Desa dan Pertanian Vol. 9 No. 3 (2024)
Publisher : Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jimdp.v9i3.1139

Abstract

Sustainable development goals now include efforts to achieve economic prosperity for people while complying with international agreements. Evidence has shown that the agricultural sector plays an essential role in driving the Gross Regional Domestic Product (GRDP) of North Sumatra Province in 2022. The plantation crops sub-sector is the most significant contributor to the agricultural business sector. Coffee, an excellent agricultural commodity, is essential in developing neighboring regions. There are many small coffee plantations in North Sumatra, and local communities highly depend on its production. Arabica coffee development should be based on the capacity and prospects of the commodity in the region. The objectives of this study are to (1) describe the main areas where small-scale Arabica coffee producers operate in North Sumatra Province; (2) analyze the distribution patterns of small-scale Arabica coffee producers in North Sumatra Province; and (3) determine the extent to which Arabica coffee producers contribute to regional development. A descriptive-quantitative methodology was used in this study. Information was obtained from secondary data sources for the period 2019-2021. Location quotient (LQ) analysis, specialization, and localization analysis, primary service ratio (BSR), and regional multiplier (RM) analysis were used for data analysis. The analysis results show that Mandailing Natal, South Tapanuli, South Tapanuli, South Tapanuli, and South Tapanuli are the significant regions in the region.
The Impact of Coffee Farmer Certification on Farming Sustainability (Bibliometric and Content Analysis) Putra Irwandi; M. Fariz Afif Hasibuan; Hendris Syah Putra; Mika Bintang Rivaldo M Sihotang
Jurnal Ilmiah Membangun Desa dan Pertanian Vol. 10 No. 6 (2025)
Publisher : Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jimdp.v10i6.2456

Abstract

Coffee farmer certification serves as a strategic tool in promoting sustainable agricultural practices, but implementation remains low at the farmer level. This study aims to fill this gap by conducting a comprehensive review of the relevant literature through a bibliometric and content analysis approach to identify research trends, major publishing countries, key affiliations, main themes, and the direction of coffee certification development and its impact on agricultural sustainability in various economic, social, and environmental dimensions. This study uses the Scopus database, with an initial dataset of 206 articles published over 10 years (2015–2025). After applying inclusion criteria covering economics, management, and business; English-language articles; duplicate removal; and topic relevance, 63 articles were selected for final analysis. The data were analyzed using PRISMA diagrams, R-Studio software, and VOSviewer. Results showed that publications on coffee certification have increased at an average annual growth rate of 2.81%, with World Development and Ecological Economics as the most productive journals. Germany, the United States, and the Netherlands emerged as the leading contributors. The most frequently used keywords were certification, coffee, smallholders, and sustainability. Content identification results showed that certification positively affects economic, social, and environmental dimensions. The scientific contribution to farmers is that implementing certification will increase the selling value of coffee, thereby increasing income, consumer confidence, strengthening cooperatives and farmer solidarity, and providing wider access to markets for adopting sustainable agriculture. This study also enriches the literature on the impact of coffee certification on sustainability, providing policymakers with insights to improve institutional support and regulatory frameworks for farmer-level coffee certification, such as training and financial capital.
Rice farmers and climate change: a vulnerability study and adaptation strategy in Deli Serdang Regency Herlyna Novasari Siahaan; Mia Wananda Varwasih; Hendris Syah Putra; M. Fariz Afif Hasibuan
Journal of Agricultural Socio-Economics (JASE) Vol. 7 No. 1 (2026): Journal of Agricultural Socio-Economics (JASE)
Publisher : University of Islam Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33474/jase.v7i1.25096

Abstract

Rice is a strategic commodity for national food security; however, its production is increasingly threatened by climate change, including shifting rainfall patterns, rising temperatures, and more frequent extreme weather events that create yield uncertainty and reduce farmer welfare. This study aims to analyze the influence of economic, social, and environmental factors on livelihood sustainability and the adaptive capacity of rice farmers in Deli Serdang Regency. The main contribution of this research lies in explicitly modeling livelihood sustainability as a mediating variable linking climate change impacts to farmers’ adaptive capacity within an integrated SEM-PLS framework. Unlike previous studies that mainly focus on direct effects, this study examines both direct and indirect relationships, providing a clearer understanding of how environmental pressures translate into adaptive outcomes at the household level. A quantitative approach was employed using data from 95 rice-farming households. The SEM-PLS results indicate that environmental factors significantly affect livelihood sustainability and adaptive capacity. Livelihood sustainability also significantly enhances adaptive capacity, confirming its role as a key mediating variable. In contrast, economic and social factors do not show significant effects. The model demonstrates moderate explanatory power (R² = 0.389). These findings highlight that adaptation is not solely a direct response to environmental stressors but is strongly mediated by livelihood sustainability, emphasizing the importance of strengthening livelihoods as a central strategy in climate change adaptation policies.
Social sustainability of smallholder coffee partnerships and SDG linkages in North Sumatra Province Indah Kartika Sandra; Hendris Syah Putra; M. Fariz Afif Hasibuan
Journal of Agricultural Socio-Economics (JASE) Vol. 7 No. 1 (2026): Journal of Agricultural Socio-Economics (JASE)
Publisher : University of Islam Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33474/jase.v7i1.25103

Abstract

This study evaluates the social sustainability of a smallholder coffee partnership in Gung Pinto Village, where farmers still face production and quality constraints, limited market information, and price fluctuations. While previous research predominantly focuses on the economic outcomes of coffee supply chains, the social life cycle impact of informal smallholder partnerships remains under-investigated. The novelty of this study lies in its application of SLCIA Type I to evaluate localized social sustainability and its precise integration with regional SDG indicators in North Sumatra.  The case study was conducted in November 2025; the location was selected purposively, and 30 farmer households were selected using simple random sampling. The assessment applied the UNEP-SETAC Social Life Cycle Assessment (SLCA) framework and Social Life Cycle Impact Assessment (SLCIA) type I with performance reference points on five indicators: fair trade relations, wealth distribution, supplier relations, fulfillment of basic needs, and access to services and inputs. The results indicate that the social performance of the partnership is generally positive with an average score of 3.5, indicating compliance and, in some aspects, performance exceeding minimum standards. Access to services and inputs performed best (score 5), followed by wealth distribution (4.1), supplier relationships (3.7), and basic needs fulfillment (3.7), reflecting input and service support, increased income, improved access to basic services, and strengthened technical capacity through extension activities. Conversely, fair trade relationships scored low (1.0) due to the lack of written contracts, which can weaken the clarity of long-term rights and obligations. Overall, the partnership advances SDGs 1, 2, 6, 8, and 12 through improved income, access to basic services, and more sustainable production, while adaptive written agreements are needed to strengthen fairness and social resilience.
Transfer Teknologi Pembuatan Pupuk Cair dari Sampah Organik Limbah Pertanian untuk Masyarakat Desa Pasar Melintang Hendris Syah Putra; M. Fariz Afif Hasibuan; Heni Naura Putri Hendro; Tigor Gomgom Simamora
Jurnal Pengabdian dan Peningkatan Mutu Masyarakat (Janayu) Vol. 7 No. 2 (2026): Jurnal Pengabdian dan Peningkatan Mutu Masyarakat
Publisher : Universitas Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22219/janayu.v7i2.42953

Abstract

Purpose – This community service program aims to transfer simple technology for producing liquid organic fertilizer (LOF) from agricultural organic waste to farmers in Pasar Melintang Village, Deli Serdang Regency, in order to improve waste management practices and support sustainable agriculture. Design/methodology/approach – The program was implemented through extension activities, hands-on demonstrations of LOF production using simple composters, mentoring, and fermentation monitoring for 14 days. Participants consisted of 20 farmers engaged in rice and horticultural cultivation. Evaluation was conducted by observing farmers’ participation, their ability to independently produce LOF, and the successful fermentation process. Findings – The results show a significant increase in farmers’ knowledge and skills in processing agricultural waste into liquid organic fertilizer. The produced LOF exhibited good fermentation characteristics and was applied to paddy and horticultural crops, improving plant growth and soil conditions. Farmers also reported reduced dependence on chemical fertilizers and lower production costs. Community participation and independent use of composters indicate the sustainability of the program. Originality/value – This program demonstrates the effectiveness of integrating simple composting technology with participatory empowerment approaches to promote circular agriculture at the village level. It offers a practical model for managing agricultural waste while enhancing farmers’ capacity and environmental awareness.
ANALISIS KETAHANAN PANGAN SERTA KESEJAHTERAAN RUMAH TANGGA PETANI KOPI UNTUK PEMBANGUNAN DAERAH BERKELANJUTAN DI PROVINSI SUMATERA UTARA M. Fariz Afif Hasibuan; Hendris Syah Putra; Chairia Chairia; Heni Naura Putri Hendro; Icha Aprilia
JURNAL AGRIMANSION Vol 26 No 3 (2025): Jurnal Agrimansion Desember 2025
Publisher : Jurusan Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/agrimansion.v26i3.1963

Abstract

The purpose of this study is to evaluate the level of food security and household welfare of coffee farmers in Samosir Regency, North Sumatra Province, within the context of sustainable regional development. The research involved thirty purposively selected coffee farmers through household surveys, interviews, and focus group discussions (FGDs). To determine the components influencing food security in households, the analysis employed an ordinal logistic regression model. The results revealed that 46.7% of households were classified as food secure, with the average energy adequacy rate among coffee farmers reaching 82.9% of the Recommended Dietary Allowance (RDA) established by WKNPG 2012. The level of food security was significantly affected by household income and the education level of the housewife at confidence levels of 95% and 90%, respectively. Conversely, household size, food prices, and food access had no significant effect. According to this study, improving food security and the welfare of farmers within the framework of sustainable regional development must be accompanied by enhanced educational capacity and household nutritional literacy, as well as income diversification to strengthen the resilience and welfare of coffee-farming households.
SOCIAL LIFE CYCLE ASSESSMENT OF ARABICA COFFEE PRODUCTION BASED ON ITS MANAGEMENT SYSTEM IN SAMOSIR REGENCY, NORTH SUMATRA PROVINCE, INDONESIA Hendris Syah Putra; Herlyna Novasari Siahaan
JURNAL AGRIMANSION Vol 26 No 3 (2025): Jurnal Agrimansion Desember 2025
Publisher : Jurusan Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/agrimansion.v26i3.2005

Abstract

The growing global demand for coffee has heightened concerns about its social sustainability, particularly in smallholder-based production systems where empirical evidence remains limited. This study assesses the social impacts of Arabica coffee production in Samosir Regency, North Sumatra, Indonesia, using the Social Life Cycle Assessment (S-LCA) framework and the 2020 United Nations Environment Programme (UNEP) reference-scale approach. Six micro-scale Arabica coffee enterprises representing three management systems—private enterprises, middlemen, and a farmer group—were evaluated across six stakeholder categories and 26 social subcategories. All management systems achieved a “highly sustainable” rating, with social sustainability index scores of 0.88 for private enterprises, 0.87 for the farmer group, and 0.86 for middlemen. Key social hotspots were identified in occupational health and safety, the absence of written employment contracts, and limited employer-provided social security coverage. The findings indicate that targeted, low-cost interventions—such as basic OHS provision, simple employment contract templates, and facilitated enrolment in social security schemes—could significantly strengthen social outcomes without imposing excessive financial burdens on micro-enterprises, thereby enhancing social equity and resilience within Indonesia’s Arabica coffee value chain.
Faktor-faktor yang Memengaruhi Minat Petani Kelapa Sawit Rakyat terhadap Sertifikasi RSPO di Kecamatan Bosar Maligas Tifany Zia Aznur; Khairul Fahmi Purba; Dian Retno Intan; Azqia Wardani; Hendris Syah Putra
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 12, No 2 (2026): Juli 2026
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v12i2.23157

Abstract

Being an export commodity, palm oil must meet global standards in order to compete and be accepted in international markets. One of the standards that must be met is the sustainability standard through the Roundtable on Sustainable Palm Oil (RSPO). The RSPO aims to ensure that palm oil production is carried out in an environmentally friendly manner and does not harm social and economic aspects. The RSPO principles state that palm oil production must protect the environment and biodiversity, safeguard social, community, and labor interests, and increase food availability. This study aimed to analyze the factors that influence smallholder palm oil farmers' interest in RSPO certification in Bosar Maligas District. The study used a survey method with a total sample of 342 people, consisting of 161 RSPO-certified farmers and 181 non-RSPO farmers, selected using stratified random sampling. The data were analyzed using econometric procedures, namely binary logistic regression. The results showed that the four factors, farmer age, education, number of dependents, and farming experience, have a positive and significant effect on farmers' interest in RSPO certification in Bosar Maligas District, with a contribution of 32.1%. Furthermore, it is necessary to develop a certification program through group-based assistance so that the RSPO certification adoption process can be more effective.
Co-Authors Adelia Tamara Bunga Resa Hartati, Bunga Resa Hartati Chairia Chairia Dian Retno Intan Edgar Octoyuda Faidil Tanjung Has, Dini Hadiani Hasibuan, M Fariz Afif Heni Naura Putri Hendro Herlyna Novasari Siahaan Herlyna Novasari Siahaan Icha Aprilia Indah Kartika Sandra Julia Mardalisa Kartika Ariswara Khairul Fahmi Purba M. Fariz Afif Hasibuan M. Fariz Afif Hasibuan Martin Yehezkiel Sianipar marwan setiawan Mia Wananda Varwasih Mika Bintang Rivaldo M Sihotang Mira Yulianti Nofitasari, Rahmi Osmet, Osmet Putra Irwandi Ratna Sari Siadari, Ulidesi Tifany Zia Aznur Tigor Gomgom Simamora Ulidesi Siadari Varenna Faubiany Wardani, Azqia Wawan Halwany Yerisma Welly Yohana Valentina Sianturi Yulizar Ihrami Rahmila