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All Journal Bioscience Teknosains: Media Informasi Sains dan Teknologi Jurnal Biodjati BIOTROPIC The Journal of Tropical Biology JURNAL GALUNG TROPIKA SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Martabe : Jurnal Pengabdian Kepada Masyarakat CARADDE: Jurnal Pengabdian Kepada Masyarakat Samakia: Jurnal Ilmu Perikanan Indonesian Journal of Biology Education JPBIO (Jurnal Pendidikan Biologi) Pelita Eksakta Indonesia Berdaya DedikasiMU: Journal of Community Service Journal of Natural Sciences Baselang: Jurnal Ilmu Pertanian, Peternakan, Perikanan dan Lingkungan AMMA : Jurnal Pengabdian Masyarakat GEMBIRA (Pengabdian Kepada Masyarakat) PEDAMAS (Pengabdian Kepada Masyarakat) KOPEMAS
Sukmawati, Sukmawati
Universitas Muhammadiyah Sorong Papua Barat Indonesia
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences Veterinary Other

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Journal : Pelita Eksakta

 1 
Socialization Of Processing Of Fishery Products In Saoka Village Maladummes District Sorong City Sukmawati Sukmawati
Pelita Eksakta Vol 5 No 1 (2022): Pelita Eksakta Vol. 5 No. 1
Publisher : Fakultas MIPA Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/pelitaeksakta/vol5-iss1/179

Abstract

Abstract – Maladummes district, Saoka village is a coastal area located in the city of Sorong. In the area, natural resources are quite abundant such as catches of fish, squid, shellfish and so on, but they are not utilized optimally because the catch is only sold in fresh form. Whereas in addition to being sold in fresh form, it can also be processed into products so that the selling value increases. This is due to the slow access to incoming information in the surrounding area, due to the low level of education of local residents. Apart from that, people are left behind in the development of technology and important information that has been and is being developed. Such as important information regarding simple appropriate technology that can be applied to produce fishery products, this is because there have never been socialization activities for processing fishery products and other foods. The purpose of this activity is that the people of Saoka village are able to know about the processing of fishery products, so that later the community will be able to apply it in daily life, or make it a business area on a household scale. The method of implementation is by means of lectures and discussions with participants on how to make fish balls, fish nuggets, fish floss, seaweed meatballs and seaweed syrup. The result of the activities that have been carried out is that the people of Saoka village, Maladum district mes, Sorong city, West Papua, responded very well and enthusiastically. This is indicated by the increase in the value of the pre-test and post-test regarding the processing procedures for fishery products. Increased knowledge of partner communities by 41%. Keywords — Socialization, Processing, Products, Fisheries, Saoka Village
Education of Snack Food Safety To Emeyodore Elementary School Students, Sorong City, West Papua Sukmawati Sukmawati; Ibrahim Ibrahim
Pelita Eksakta Vol 4 No 2 (2021): Pelita Eksakta Vol. 4 No. 2
Publisher : Fakultas MIPA Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/pelitaeksakta/vol4-iss2/152

Abstract

Snack food plays an important role in providing energy and nutrient intake for school-age children which will support the growth and learning achievement of school children. School-age children are the nation's investment, because children are the nation's next generation. The quality of the nation in the future is determined by the quality of today's children. The safety of safe and healthy food snacks must meet the minimum criteria according to Indonesian national standards in terms of microbiology, chemistry and physics. Efforts to improve human resources must be carried out early, systematically and continuously. The purpose of this service is education on healthy food safety for students at the Emeyodere Elementary School in Sorong City. The service method used is the method of counseling or socializing about healthy snacks. The results of the community service activities showed that the children of SD Emeyedore, especially the second and third graders, were very enthusiastic, because the method used was by providing direct observations about the objects of snacks that were safe and healthy for consumption.
Co-Authors Achmad Rusdi Agnes Dyah Novitasari Lestari Agnes Ribka Papilaya Ardiansyah Ayu Diah Syafaati Bertha Mangallo Brian M Sosir Budi Satria Cico Jhon Karunia Simamora Cikita Putri Tania Tindoy Eka Astuti Elpira Asmin Erin D Noya Evi Selfiana Simohon Farida, Anif Fatimah Hardianti Fatimah Hardianti Firdaus Hulihulis Henok Siboka Onim Ibrahim Ibrahim Ibrahim Ibrahim Ibrahim Iksan Badaruddin Ishak Musaad Kahar, Muhammad Syahrul Kamaluddin Lisa Christanti Ahuluheluw M Iksan Badaruddin May Claudy Sanadi Melda Yunita Mohammad Arief Nur Wahyudien Muhammad Ilham Muliana Muliana Myllisa Citra Wulandari N Nuryanto Norma Kammu Nurul Fajeriana M Nurul Kusuma Dewi Nuryanto Nuryanto Ohiwal, Morgan Ponisri, Ponisri R. Riskawati Rahmatullah Arsyad Retno Puspa Rini Riza Maulani Putri Rosalina, Febrianti Rusdi Rusdi Salmawati Salmawati Sipriyadi Sulfiana Sulfiana Yosephina Manse Zulkarnaian Sangadji