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All Journal J@TI (TEKNIK INDUSTRI) OPSI JURNAL PASTI (PENELITIAN DAN APLIKASI SISTEM DAN TEKNIK INDUSTRI) Jurnal Optimasi Sistem Industri Proceeding SENDI_U International Journal of Artificial Intelligence Research Journal of Industrial Engineering Management Journal of Economic, Bussines and Accounting (COSTING) Jurnal Ergonomi dan K3 EQIEN - JURNAL EKONOMI DAN BISNIS Journal of Industrial Engineering Jurnal Rekayasa Industri (JRI) Jurnal Pengabdian Masyarakat Indonesia Jurnal Pengabdian Masyarakat (ABDIRA) Jurnal Penelitian Inovatif Jurnal Atma Inovasia SENAPAS Jurnal Teknik Industri dan Manajemen Rekayasa Journal of Integrated System
Dewa, Parama Kartika
Universitas Atma Jaya Yogyakarta
Aerospace Engineering Humanities Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Mechanical Engineering Nursing Public Health Social Sciences Transportation Other

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Perancangan strategi pemasaran di UMKM Bakpia Pathok Bu Susi Putri, Louisa Adella Regita; Hadisantono; Hanandoko, Theodorus B.; Dewa, Parama Kartika
Jurnal Teknik Industri dan Manajemen Rekayasa Vol 2 No 2 (2024)
Publisher : Universitas Atma Jaya Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24002/jtimr.v2i2.9943

Abstract

[Marketing Strategy Design for Bakpia Pathok Bu Susi SME] Bakpia Pathok Bu Susi SME is one of the bakpia pathok producers in Yogyakarta, capable of producing 3000 to 3500 pieces of bakpia per day. During the COVID-19 pandemic, there was a decline in sales that has not yet been resolved. The main problem that will be solved in this research is the decline in product sales since the COVID-19 pandemic, resulting in not meeting the sales target of 20 boxes per day. This research aims to increase daily product sales by 15% through several proposed improvements and selected effective marketing strategies. The method used in this research is combination of Marketing Mix 7P and SWOT Analysis method. Based on the analysis and solution determination, the chosen solution is to promote through instagram and use whatsapp as an online ordering platform. The implementation of the solution is carried out over a period of 30 days by creating promotional content that highlights the product’s distinctive features and uniqueness. The implementation results in a 22% increase in daily product sales.
Perancangan ulang kemasan Susu Kedelai Bu Kati dengan metode Quality Function Deployment dan Geneva Emotion Wheel Chriswandari, Verena Asri; Hadisantono; Hanandoko, Theodorus B.; Dewa, Parama Kartika
Jurnal Teknik Industri dan Manajemen Rekayasa Vol 3 No 1 (2025)
Publisher : Universitas Atma Jaya Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24002/jtimr.v3i1.11041

Abstract

Bu Kati soy milk, an MSME in Kudus that was established in 2015, experienced a decline in sales due to unattractive packaging, easy to leak, and product durability of only one day at room temperature. This study aims to increase consumer interest and extend the product's shelf life so that it can be consumed longer. The problem solving was carried out by combining the Quality Function Deployment (QFD) method to design a packaging design that suits consumer desires, and the Geneva Emotion Wheel (GEW) method to measure consumer emotions towards old and new packaging. From the design results, three designs with bottle sizes of 250 ml, 300 ml, and 350 ml were produced. The 3rd design with a bottle size of 250 ml was chosen because it was considered the most appropriate by consumers. The comparison between the old packaging and the newly designed packaging showed an increase of more than 25% in consumer interest, indicating that the new packaging was more in line with their desires. The new packaging also extended the product's shelf life to two days at room temperature, meeting the established success criteria. In addition, evaluation using the Geneva Emotion Wheel (GEW) method showed an increase in positive emotions and a decrease in negative emotions, indicating an increase in consumer interest in Bu Kati's soy milk products.
A FRAMEWORK FOR WASTE REDUCTION IN HONEY SUPPLY CHAIN Yudha, I Made Dwika Parama; Dewa, Parama Kartika; Kurnianingtyas, Maria Chandra Dewi
J@ti Undip: Jurnal Teknik Industri Vol 20, No 3 (2025): September 2025
Publisher : Departemen Teknik Industri, Fakultas Teknik, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jati.20.3.197-208

Abstract

Honey is a key raw material in the traditional medicine industry, processed through a supply chain that involves various stakeholders, such as suppliers, producers, and distributors. However, the management of the honey supply chain faces several challenges, particularly related to waste, including overproduction, excess inventory of raw materials, and defective products. This study aims to develop a framework for reducing waste in the honey supply chain using a Seven Wastes approach to identify problems, conduct root cause analysis through a fishbone diagram, and map the roles and classifications of stakeholders in implementing solutions. The results indicate that waste is caused by various factors, and the roles of stakeholders are classified based on supply chain drivers. This classification includes the management of machine capacity and maintenance at facilities, the implementation of Economic Order Quantity (EOQ), Just-in-Time (JIT), safety stock systems, as well as improvements in raw material quality in inventory management and procurement, and information classification using a forecasting system based on historical data. The implementation of these solutions is expected to optimize supply chain management and reduce waste.
Boarding House Property Market Trends and Investor Preferences in Boarding House Development: A Comparative Study with Web Scraping Wibawa, Erlinda Gilberta; Dewa, Parama Kartika
Jurnal Rekayasa Industri (JRI) Vol. 6 No. 1 (2024): Edisi April
Publisher : Program Studi Teknik Industri, Fakultas Sains dan Teknologi, Universitas Widya Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37631/jri.v6i1.1379

Abstract

The development of the education industry and other supporting sectors scattered in the Sleman Regency - Indonesia has influenced the mushrooming of boarding houses. It is essential to use business intelligence for boarding house investors to analyze market trends to produce a boarding property business that is not inferior to its competitors. This study aims to contribute to the boarding house investors to obtain information on the characteristics, relationships, and effects of boarding house facilities on the rental prices set to remain competitive in the market. A total of 658 boarding house data from an e-commerce platform was extracted using business intelligence web scraping to determine the characteristics of the boarding house market trend in Sleman Regency. Multinomial Logistic Regression was used to find out the facilities for rooms, bathrooms, shared services and equipment, and common rooms, making the difference in rental prices for superior, exclusive, intermediate, and standard boarding house classes. The Multinomial Logistic Regression analysis results revealed that boarding houses with high rental prices were more concerned with things directly felt by tenants (everything about their room needs). Meanwhile, boarding houses with affordable rental prices prioritized things that general tenants could use/utilized.
Analisis Kognitif dan Tingkat Kecemasan Mahasiswa terhadap Pelaksanaan Praktikum di Laboratorium Program Studi Teknik Industri Universitas Muslim Indonesia Haizatullah, Asningtyas Nurul; Afiah, Irma Nur; Pawennari, Andi; Safutra, Nur Ihwan; Dewa, Parama Kartika
Journal of Integrated System Vol. 7 No. 2 (2024): Journal of Integrated System Vol. 7 No. 2 (December 2024)
Publisher : Universitas Kristen Maranatha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.28932/jis.v7i2.9827

Abstract

Program Studi Teknik Industri Universitas Muslim Indonesia (PSTI-UMI) menerapkan sebelas laboratorium dan dua tugas besar sebagai bagian dari Kurikulum 2020. Praktikum pada semester tujuh, yang merupakan tahap akhir studi, meliputi Studio Analisis Perancangan Perusahaan dan Laboratorium Simulasi Sistem Industri. Berdasarkan observasi, praktikum ini memiliki tingkat kesulitan yang lebih tinggi dibandingkan praktikum pada semester sebelumnya. Penelitian ini menggunakan Cognitive Failure Questionnaire (CFQ) dan kuesioner State-Trait Anxiety Inventory (STAI) Form Y untuk mengukur variabel yang diteliti. Tujuan penelitian ini adalah untuk menggambarkan profil kegagalan kognitif, menganalisis hubungan antara tingkat kecemasan dengan kegagalan kognitif, serta mengidentifikasi faktor lain yang berpotensi memengaruhi kegagalan kognitif mahasiswa tingkat akhir PSTI-UMI saat mengikuti praktikum di laboratorium. Hasil penelitian menunjukkan bahwa mayoritas mahasiswa tingkat akhir PSTI-UMI mengalami kegagalan kognitif pada tingkat sedang hingga tinggi. Dari total 117 mahasiswa, 11,97% (14 mahasiswa) mengalami kegagalan kognitif kategori rendah, 51,28% (60 mahasiswa) berada pada kategori sedang, dan 36,75% (43 mahasiswa) berada pada kategori tinggi. Selain itu, tingkat kecemasan, baik state anxiety maupun trait anxiety, juga cenderung tinggi, dengan lebih dari 60% mahasiswa berada pada kategori kecemasan tinggi untuk kedua jenis kecemasan tersebut.
Optimasi Capaian Target Produksi Melalui Peningkatan Faktor Manusia Dewa, Parama Kartika; Meilina, Rahel; Budiman, Santi; Afiah, Irma Nur
Jurnal PASTI (Penelitian dan Aplikasi Sistem dan Teknik Industri) Vol 18, No 1 (2024): Jurnal PASTI
Publisher : Universitas Mercu Buana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22441/pasti.2024.v18i1.005

Abstract

Industri garmen di Indonesia telah berkembang dengan baik. Salah satu faktor pendukung berkembangan ini adalah jumlah penduduk Indonesia yang relatif besar. Beberapa industri garmen tidak hanya melayani konsumen akhir, namun juga melayani konsumen bisnis. Industri garmen yang menjadi kajian penelitian ini memiliki konsumen bisnis. Sehingga setiap transaksi pemesanan selau dalam volume pemesanan yang besar. Untuk produk tertentu operator pada line produksi tidak berhasil mencapai target produksi yang ditetapkan perusahan. Hal ini berdampak pada penurunan kinerja pemenuhan order konsumen. Pendekatan untuk menyelesaikan masalah ini adalah dengan melakukan evaluasi terhadap penetapan target produksi dan kinerja operator berbasis pendekatan ergonomi. Hasil yang diperoleh peningkatan capaian target produksi meningkat dengan cara melakukan revisi penetapan target produksi. Target produksi ditetapkan berdasarkan kemampuan operator yang terlibat pada operasi produksi.
IMPROVING WORK POSTURE TO REDUCE WORK RISKS: CASE STUDY IN A CRACKERS FACTORY Kartika, Milana; Dewa, Parama Kartika; Afiah, Irma Nur
Journal of Industrial Engineering Management Vol 9, No 1 (2024): Journal of Industrial Engineering and Management Vol 9 No 1
Publisher : Center for Study and Journal Management FTI UMI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33536/jiem.v9i1.1835

Abstract

Culinary products in Yogyakarta include products that have a high level of demand. One of the products that consumers like is cracker. The process of making crackers in Yogyakarta is still predominantly done manually. This condition causes humans to play an important role in meeting cracker production targets. Based on observations and interviews with stakeholders in this cracker business, there are fundamental problems that must be resolved immediately. The problem is the number of complaints from production employees related to physical discomfort while working. This can lead to productivity issues. The expected solution is how to reduce the number of complaints of such employees.An ergonomic approach is used to solve this problem. Employee complaints regarding work discomfort are influenced by work risks present at production workstations. So that when work risks can be reduced, the number of employee complaints will also decrease. The method for assessing work risks and efforts to improve them is used the REBA method.Based on the priority of problems determined using the REBA method, information was obtained that the cracker printing workstation needs to be repaired immediately in order to reduce work risks. Improvements are made by designing trolley aids that can reduce the level of risk from a value of ten to five.
Analisis Peringkat Faktor-Faktor yang Mempengaruhi Buzz dalam Pemasaran Produk Sepatu Kets Lokal Indonesia Laheba, Timothy; Wiranata, F. Edwin; Dewa, Parama Kartika
Jurnal Penelitian Inovatif Vol 4 No 3 (2024): JUPIN Agustus 2024
Publisher : CV Firmos

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54082/jupin.432

Abstract

Salah satu produk yang saat ini memiliki banyak peminat adalah sepatu kets atau sneakers lokal. Produk ini merupakan produk yang sangat diminati oleh generasi muda Indonesia. Dengan semakin banyaknya peminat hal ini diikuti juga dengan pertumbuhan produsen yang menawarkan produk buatannya. Fenomena ini menyebabkan persaingan yang semakin ketat dalam industri ini. salah satu faktor yang dapat menjadi pembeda antara satu produsen dengan produsen lainnya adalah buzz atau hype. Penelitian ini dilakukan untuk mengidentifikasi faktor-faktor apa saja yang menjadi variabel penting bagi konsumen sepatu kets lokal dalam membicarakan dan membeli produk-produk ini. Data dari 210 generasi muda indonesia dikumpulkan dan dianalisis dengan menggunakan metode Friedman’s Two-Way ANOVA. Dari hasil analisis didapatkan bahwa kualitas merupakan variabel yang paling penting bagi generasi muda Indonesia dengan nilai peringkat paling tinggi yaitu 3,18, diikuti dengan harga dengan nilai peringkat 3,51, desain yang estetik dengan nilai peringkat 3,57, merek dengan nilai peringkat 3,61, fungsi dengan nilai peringkat 4, kelangkaan dengan nilai peringkat 5,84, digital presence dengan nilai peringkat 6,09 dan endorsement atau kolaborasi dengan nilai peringkat 6,21. Dengan memahami faktor-faktor ini para produsen sepatu lokal indonesia dapat memfokuskan sumber daya yang mereka miliki untuk menciptakan buzz untuk produk-produk yang mereka produksi dan pasarkan.
Pendampingan Perjalanan Wisata bagi Wisatawan Lanjut Usia sebagai Upaya Peningkatan Kualitas Hidup Damiasih, Damiasih; Dewa, Parama Kartika; Budiman, Santi
Jurnal Pengabdian Masyarakat (ABDIRA) Vol 6, No 1 (2026): Abdira
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/abdira.v6i1.1721

Abstract

Improving the quality of life of older adults is one of the important challenges in social development and public health. Older adults are vulnerable to boredom, decreased happiness, and limited social activities, especially after entering retirement. This community service activity aimed to provide education on the importance of tourism activities for older adults as a means of mental refreshment, increased happiness, and support for physical and mental health. The activity was conducted on October 19, 2025, at Glagah Beach, Kulon Progo Regency, involving 54 members of the Mandiri Sejahtera Association (Mandira) from the Karangkajen, Brontokusuman, and Mergangsan areas of Yogyakarta City. The methods used included lectures, question-and-answer sessions, interactive games, and assistance during tourism activities. The results showed that participants responded positively to the program. They appeared more enthusiastic, happier, and less bored, and gained new insights into the benefits of tourism for life in old age. The activity also created a more varied meeting atmosphere and enhanced social interaction among members. Based on these findings, it can be concluded that community service activities integrating education and tourism are effective in improving the psychological well-being and quality of life of older adults.
Pemberdayaan Perempuan dalam Pembuatan Rosario dan Pemasaran Digital Kurnianingtyas, Chandra Dewi; Parama Kartika Dewa; Josephine Sekar Gracella Tifanaputri
Jurnal Atma Inovasia Vol. 6 No. 1 (2026)
Publisher : Lembaga Penelitian dan Pengabdian pada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24002/jai.v6i1.12677

Abstract

Women’s empowerment initiatives represent a strategic effort to foster economic independence while simultaneously strengthening spiritual and social values within the community. One such approach is through training in the craft of rosary-making using cord and beads, which carries not only religious significance but also economic potential as a devotional handicraft product. This program is designed to enhance the skills of women, particularly within the Sang Timur community Semangkak Klaten, by enabling them to independently and creatively produce rosaries. As an innovation in community engagement, the training goes beyond the technical aspects of rosary production by incorporating education on digital marketing strategies. Participants are equipped with the skills to utilize social media platforms, online marketplaces, and product photography techniques to promote their creations more effectively and to a wider audience.
Co-Authors ., Samuel Afiah, Irma Nur Antonius Romi Andika Pradipta Anugrah K Pamosoaji Bella Aresta Kadang Chandra Dewi Kurnianingtyas Chandra, Wilbert Chriswandari, Verena Asri Cornelius Angga Widiprasetyo Damiasih Evangeli, Monica Valentina Fransiska Hernina Puspitasari George Reynaldi Koten Grace Natalia Hadi Santono Hadisantono Hadisantono Hadisantono Hadisantono Hadisantono Haizatullah, Asningtyas Nurul Hanandoko, Theodorus B. Hardono, Vincensio Heriyanto Susilo Hesti Probodinanti Irma Nur Afiah Johanes Daulat Tamba Joseph Juan Emiton Josephine Sekar Gracella Tifanaputri Kartika, Milana Kristanto Agung Nugroho L. Bening Parwita Sukci Laheba, Timothy Laksito Purnomo Lenny Halim Lisa Amanda Link Marshanda Krisnawi Saputri Meilina, Rahel Muflia Intan Putri Ni Luh P Chintya Devi Novita Dewi Nur Ihwan Safutra Pawennari, Andi Puspitasari, Fransiska Hernina Putri, Louisa Adella Regita Putrianto, Novenda Kartika Rofiqul Umam Santi Budiman Stelly Alison Kwa Theodorus B. Hanandaka V. Reza Bayu Kurniawan Wibawa, Erlinda Gilberta Wiranata, F. Edwin Yoseph, Jemima Davini Yudha, I Made Dwika Parama