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Sosialisasi Peningkatan Efisiensi dan Efektivitas Produk Recycle Coconut Shell Melalui Pemberdayaan Masyarakat Dalam Persfektif Islam di Desa Kuala Lagan Kabupeten Tajung Jabung Timur Isnaeni, Nurida; Enggrani Fitri, Lucky; Dean Amri, Ary; Roihan, Muhammad; Pratiwi, Heni
JPM MOCCI : Jurnal Pengabdian Masyarakat Ekonomi, Sosial Sains dan Sosial Humaniora, Koperasi, dan Kewirausahaan Vol. 2 No. 1 (2024): Maret
Publisher : PT. Alahyan Publisher Sukabumi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61492/jpmmocci.v2i1.73

Abstract

The main objective of carrying out this service is to increase public understanding of the potential and value of recycled coconut shell products, encourage active community participation in coconut shell management and integrate Islamic values ​​in sustainable natural resource management practices. The implementation method used is through outreach and training to the community regarding the use of coconut shells as raw material for recycling coconut shells, an Islamic perspective approach to protecting nature and resources, providing technical support in the production process, and monitoring and evaluating program progress. The results obtained can increase the number of recycled coconut shell products produced by the community, and increase community participation and the application of Islamic values ​​in natural resource management practices.
Edukasi dan Pendampingan UMKM Melalui Kube Mega Buana Terhadap Penundaan Kewajiban Sertifikasi Halal: Strategi Menuju Wajib Halal Oktober 2026 Roihan, Muhammad; Ridhwan, Ridhwan; Enggrani Fitri, Lucky; Rafiqi, Rafiqi; Pratiwi, Heni; Dean Amri, Ary; Arfah, Arfah; Afriyanti, Suviya
JPM MOCCI : Jurnal Pengabdian Masyarakat Ekonomi, Sosial Sains dan Sosial Humaniora, Koperasi, dan Kewirausahaan Vol. 3 No. 2 (2025): (September)
Publisher : PT. Alahyan Publisher Sukabumi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61492/jpmmocci.v3i2.412

Abstract

The halal certification obligation for Micro, Small, and Medium Enterprises (MSMEs) products that has been set by the government through the Halal Product Assurance Agency (BPJPH) originally took effect in October 2024, now it has been extended until October 2026. However, most MSME actors, including KUBE Mega Buana in Tangkit Baru Village, Muaro Jambi Regency, are not ready to fulfill these obligations due to a lack of understanding of the certification process, limited information, and cost constraints. This service program aims to provide education and assistance to KUBE Mega Buana members to understand the importance of halal certification, know the mechanism and stages of submission, and be able to prepare the required documents independently. The approach is carried out through halal literacy training, registration simulations through the BPJPH siHalal system, and the preparation of a simple halal product management system. The results of the activity showed an increase in the understanding of KUBE Mega Buana members about halal certification obligations, the ability to identify products that must be certified, and administrative readiness in the process of applying for halal certification. This program contributes to increasing halal awareness, strengthening the competitiveness of Tangkit's typical pineapple processed products, and the readiness of MSMEs to face the implementation of mandatory halal in 2026.
Optimalisasi Pengolahan Nanas Khas Tangkit Jambi Berbasis Industri Halal oleh Kube Mega Buana Dalam Mendukung Ekonomi Syariah Rafiqi, Rafiqi; Ridhwan, Ridhwan; Pratiwi, Heni; Pratama, Aditya; Zaini Aprizal, Yusuf; Roihan, Muhammad; Dean Amri, Ary; Saputra, Rivo
JPM MOCCI : Jurnal Pengabdian Masyarakat Ekonomi, Sosial Sains dan Sosial Humaniora, Koperasi, dan Kewirausahaan Vol. 3 No. 2 (2025): (September)
Publisher : PT. Alahyan Publisher Sukabumi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61492/jpmmocci.v3i2.413

Abstract

Tangkit Jambi's distinctive pineapples have great potential as raw materials for value-added processed products. However, limitations in processing technology and business management in accordance with halal principles hinder the development of these products. This proposal aims to optimize halal-based pineapple processing through the empowerment of KUBE Mega Buana, with training in processing, halal certification, and marketing of halal products. The targeted outcomes are high-quality halal pineapple processed products, KUBE members who are competent in sharia business management, and the formation of a halal MSME ecosystem in Tangkit. This activity supports the development of a fair, sustainable, and empowering sharia economy for the local community.