Article Per Year (5 Year)
p-Index From 2021 - 2026
1.325
P-Index
This Author published in this journals
All Journal Jurnal Gizi NUTRIRE DIAITA Indonesian Journal of Human Nutrition Amerta Nutrition Pontianak Nutrition Journal (PNJ) Jurnal Gizi Kerja dan Produktivitas Caring : Jurnal Pengabdian Masyarakat ASMAT: Jurnal Pengabmas Pontianak Nutrition Journal (PNJ) Prosiding Seminar Nasional Unimus
Eva Putri Arfiani
Department Of Nutrition, Faculty Of Health Sciences, Universitas Brawijaya
Agriculture, Biological Sciences & Forestry Humanities Dentistry Education Engineering Health Professions Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Other

Published : 14 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search
Journal : Jurnal Gizi

 1 
Kepuasan Pasien Terhadap Variasi Bahan Makanan di Rumah Sakit Laksmi Karunia Tanuwijaya; Tiara Dian Novitasari; Eva Putri Arfiani; Yudi Arimba Wani; Dina Elok Wulandari
Jurnal Gizi Vol 8, No 1 (2019): Jurnal Gizi UNIMUS
Publisher : Universitas Muhammadiyah Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (589.451 KB) | DOI: 10.26714/jg.8.1.2019.%p

Abstract

Food service at the hospital is being widely reported, especially with regard to patient satisfaction. There are several nutrition service factors that can affect patient satisfaction, one of them is a variation of food ingredients. The purpose of this study was to know the relationship between variations in the types of food ingredients with patient satisfaction. Type of researchwas a quantitative research using cross sectional design with population of adult patients at class 2 and 3 who received a regular or soft diet. The sampling method was convenience sampling. Total sample were 97 patients and using the questionnaire as data collection instrument. The results of data analysis using Spearman Correlation test showed that therewere a relation (p <0,05) between animal protein food ingredients variation (<0,001), vegetable protein food ingredients variation (<0,001), vegetable food ingredients (0,006), and overall food material variation (<0,001) against patients satisfaction. Based on the results of data analysis can be concluded that variety of food ingredients affect patients satisfaction. Keywords : hospital, variation of food ingredients, patients satisfaction
Kepuasan Pasien Terhadap Variasi Bahan Makanan di Rumah Sakit Laksmi Karunia Tanuwijaya; Tiara Dian Novitasari; Eva Putri Arfiani; Yudi Arimba Wani; Dina Elok Wulandari
Jurnal Gizi Vol 8, No 1 (2019): Jurnal Gizi UNIMUS
Publisher : Universitas Muhammadiyah Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26714/jg.8.1.2019.%p

Abstract

Pelayanan makanan di rumah sakit menjadi sorotan banyak pihak, khususnya yang berkaitan dengan kepuasan pasien. Ada beberapa faktor pelayanan gizi yang dapat mempengaruhi kepuasan pasien, salah satunya adalah variasi bahan makanan. Tujuan penelitian ini adalah untuk mengetahui hubungan antara variasi jenis bahan makanan dengan kepuasan di rumah sakit. Jenis penelitian ini adalah penelitian kuantitatif dengan rancangan Cross Sectional dengan populasi pasien rawat inap dewasa kelas 2 dan kelas 3 yang mendapat diet dalam bentuk makanan biasa atau lunak. Metode pengambilan sampel adalah Convenience Sampling. Sampel yang diambil sebanyak 97 pasien. Instrumen pengambilan data menggunakan kuesioner. Hasil analisa data dengan menggunakan uji statistik korelasi Spearman menunjukkan bahwa terdapat hubungan (p<0,05) antara variasi bahan makanan lauk hewani (<0,001), variasi bahan makanan lauk nabati (<0,001), variasi bahan makanan sayuran (0,006), dan variasi bahan makanan keseluruhan (<0,001) dengan kepuasan pasien. Berdasarkan hasil penelitian dapat disimpulkan bahwa variasi bahan makanan mempengaruhi kepuasan pasien terhadap makanan dan layanan yang diberikan.
Co-Authors Adelya Desi Kurniawati Afifah Yasyfa Dhiyanti Anisa Handayani Anita Puspa Widiyana Arliek Rio Julia, Arliek Rio Bachtiar Rifai Pratita Ihsan Diah Royani Meisani Dina Elok Wulandari Dina Elok Wulandari Dini, Cleonara Yanuar Eka Widyanti, Laras Ristati Iin Diah Karina Inggita Kusumastuty Iva Tsalissavrina Jaya Mahar Maligan Laksmi Karunia Tanuwijaya Laksmi Karunia Tanuwijaya Lola Ayu Istifiani Luthfi Ahmad Muchlashi Luthfiya, Rania Ishma Neneng Fina Mafazah Purnama, Sarah Desty Sembiring, Lydia Gresari Sulistya, Rakhma Indah Susetyowati Tiara Dian Novitasari Tiara Dian Novitasari Titis Sari Kusuma VALENTINA YURINA Yati Soenarto Yosfi Rahmi Yudi Arimba Wani Yudi Arimba Wani Yudi Arimba Wani, Yudi Arimba