Article Per Year (5 Year)
p-Index From 2020 - 2025
1.733
P-Index
This Author published in this journals
All Journal TEKNOLOGI PANGAN : Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian Unri Conference Series: Community Engagement Journal of Rural and Urban Community Empowerment JURNAL AGROINDUSTRI HALAL Pandawa : Pusat Publikasi Hasil Pengabdian Masyarakat Jurnal Bisnis dan Komunikasi Digital IJAE Pemberdayaan Masyarakat: Jurnal Aksi Sosial JP2N: Jurnal Pengembangan Dan Pengabdian Nusantara
Mhd Andry Kurniawan
Universitas Riau
Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Public Health Social Sciences Other

Published : 11 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 11 Documents
Search

 1   2 
Pengaruh penambahan serai wangi (Cymbopogon nardus L.) terhadap mutu teh herbal rambut jagung: Effect of lemongrass (Cymbopogon nardus L.) addition on the quality of corn silk herbal tea Hasnah AR, Nur; Anaya, Nurul Fatya; Pato, Usman; Nopiani, Yanti; Yelmira; Juarsa, Rahmadini Payla; Kurniawan, Mhd. Andry; Parsitogi, Bintang; Rahmayani, Irma; Baihaqi
TEKNOLOGI PANGAN : Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian Vol 16 No 2 (2025)
Publisher : Program Studi Ilmu dan Teknologi Pangan, Universitas Yudharta, Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/tp.v16i2.6631

Abstract

Herbal tea is a functional drink made from a mixture of dried plants that are beneficial to the body. Corn silk has the potential to be used as herbal tea because it contains cholesterol-lowering β-sitosterol and phenol compounds as antioxidants. However, the taste is astringent and the aroma is weak, so it is necessary to add lemongrass which has a distinctive aroma and refreshing taste from essential oils. The aimed of this research was to obtain the selected ratio of corn hair and citronella to the quality characteristics of herbal tea according to SNI 3836: 2013 dry tea in packaging. This research was conducted experimentally using a completely randomized design with four treatments, namely the ratio of corn hair and citronella RS0 (100:0), RS1 (85:15), RS2 (70:30), and RS3 (55:45). The parameters observed in this research were moisture, ash, crude-fiber, polyphenol, and antioxidant activity. The antioxidant activity was measured using the DPPH method. The results showed that the RS2 treatment herbal tea with the ratio of corn hair and citronella (70:30) was the selected treatment which had a moisture of 6.25%, ash of 4.36%, crude fiber of 9.34%, polyphenol of 58.28 mg GAE/g or 5.82%, and antioxidant activity of 131.38 ppm.
Co-Authors Adelina, Adelina Adinda Azahra Afra Alifarani Anaya, Nurul Fatya Angga Pramana, Angga Annisa Dwita Sari Cinta Setiawati Dewi, Yossie Kharisma Dimas Perwandi Dimas Wahyudi Elisabeth Merba Ria Sibagariang Fakhrul Razif Hasnah AR, Nur Hasnah, Nur Imelda Yunita Imelda Yunita Indra Suharman Irma Suryani Ledy Pretty Nainggolan M. Thoriq Athoilllah Mulyadi , Mulyadi Mulyadi Mulyadi Nabila Muthia Indayana Niken Ayu Pamukas Niskan Walid Masruri Nopiani, Yanti Novreta Ersyi Darfia Nur Hasnah AR Nurul Ummi Khairo Parsitogi, Bintang Pramana Angga Qayyumidina Silindrika Rahmadini Payla Juarsa Rahmayani, Irma Rahmayuni Rahmayuni, Rahmayuni Rizka Nur Fadilah Pulungan Rizky Aditya Reno Rizmadan Syah Robby Ilham Alfayet Sabrina Inaya Salsabila Samuel Kristian Julianto Sibagariang, Elisabeth Simarmata, Robinson Tua B SISPA PEBRIAN USMAN PATO Vonny Setiaries Johan Yelmira Yelmira Zalfiatri