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Silviyanti, Nurul Amalia
Fakultas Pertanian Sains Dan Teknologi, Universitas Abdurachman Saleh Situbondo
Agriculture, Biological Sciences & Forestry Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Law, Crime, Criminology & Criminal Justice Physics Public Health Social Sciences Other

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Journal : Jurnal Pengabdian Masyarakat

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Pelatihan Pembuatan Nata De Soya di Kelurahan Ardirejo Sebagai Pemanfaatan Limbah Cair Olahan Kedelai Silviyanti Siswoyo, Nurul Amalia; Gema Iftitah A.Y
Jurnal Pengabdian Masyarakat Vol. 2 No. 1 (2023): April : Jurnal Pengabdian Masyarakat
Publisher : Universitas 45 Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30640/abdimas45.v2i1.961

Abstract

The soybean processing industry in Indonesia is growing very rapidly. This is because tofu and tempeh products are very popular with the community. Along with the development of industry, industrial waste pollution is also unavoidable. Therefore, it is necessary to innovate the utilization of waste into products that are useful and of high value, one of which is nata de soya. Tempe home industry "Mbah So", as a tempe craftsman in RT 01 RW 01 Ardirejo is able to produce up to 80 kg of tempe per day. In addition to producing tempeh, the liquid waste produced reaches 500 liters per day. The lack of knowledge about liquid waste treatment by home industry owners causes tempeh liquid waste to be disposed of directly into the river. This causes river water pollution and creates an unpleasant odor. Mrs. PKK RT 01 RW 01 is an IRT who does not work. thus, the empowerment of women is still relatively low. Nata de soya making training is carried out using lecture methods, discussions, direct practice and mentoring. The training ran smoothly and was enthusiastically attended by partners, namely the owner of the Tempe Home Industry “Mbah So” and PKK RT 01 RW 01. The material presented included the potential and impact of liquid waste; tools, materials, and their uses; nutritional content and economic value of nata de soya; as well as the steps for making nata de soya.      
Edukasi Lingkungan : Pelatihan Pembuatan Plasbut Paving Block Menggunakan Tekonologi Ramah Lingkungan di SMPN 4 Panarukan Satap Melalui Program MES Ani Listriyana; Nurul Amalia Silviyanti; Vidya Pratiwi
Jurnal Pengabdian Masyarakat Vol. 4 No. 2 (2025): Oktober : Jurnal Pengabdian Masyarakat
Publisher : Universitas 45 Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30640/abdimas45.v4i2.4962

Abstract

This community service program was carried out at SMPN 4 Panarukan Satap, Situbondo Regency, with the aim of providing environmental education and skills in processing plastic waste into plasbut paving blocks using environmentally friendly technology. The background of this activity is the low level of community awareness around the school in maintaining environmental cleanliness, as well as the habit of drying rengginang (traditional crackers) on piles of garbage. On the other hand, the school has an extracurricular program focusing on environmental awareness, but it faces obstacles in the waste processing activities, particularly due to air pollution caused by the smoke released during the production of paving blocks made from plastic, sand, and coconut fiber (plasbut paving blocks). The implementation methods included socialization, training on paving block production utilizing solar energy and LPG, and mentoring through the Marine Entrepreneur School (MES) extracurricular program. The results showed an increase in students’ knowledge and skills, production efficiency up to 75% faster compared to manual methods, and a reduction in air pollution through the use of smoke-filtering technology. The sustainability of the program is supported by its integration into the school’s co-curricular activities. This program has implications for improving environmental awareness, enhancing students’ entrepreneurial skills, and reducing the volume of plastic waste in coastal areas.
Co-Authors Adriana Anteng Anggorowati Alfarish Ramadhan Andrew Joewono, Andrew Anggorini, Adriana Anteng Ani Listriyana Ani Listriyana Ani Listyana Barizy, Roqy Bodi Gunawan Creani Handayani Endarko Endarko Endarko, E Gema Iftitah A.Y Handayani, Creani Helmilia Putri Listriyana, Ani Nurrisma Puspitasari Pahlewi, Anita Diah Prajitno, Gontjang Pranjoto, Hartono Purnomo, Rinaldy Harjo Puspitasari, Nurrisma Rachman, Riza Rahman, Riza Rifkian jorgi wardana Rijal, Mohammad Syaifur Rubiyanto, Agus Sasmita Sari Suhesti, Endang Syifa Aulia Vidya Pratiwi Vina Vina dzurrotoon nafisah Wahyudi, Muhammad Nur Zuhudil Yekti, Gema Iftitah Anugerah Yudoyono, Gatut