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All Journal Jurnal Natur Indonesia Jurnal Perikanan dan Kelautan Berkala Perikanan Terubuk Microbiology Indonesia SEMIRATA 2015 BIO-SITE |BIOLOGI Sains Terapan Jurnal Pembelajaran dan Biologi Nukleus Asian Journal of Aquatic Sciences Maspul Journal of Community Empowerment Jurnal Pengabdian Masyarakat Asia Unri Conference Series: Community Engagement Journal of Coastal and Ocean Sciences Journal of Rural and Urban Community Empowerment Journal of Community Engagement Research for Sustainability Tropical Aquatic and Soil Pollution Abdimas Indonesian Journal Jurnal Abdimas: Pengabdian dan Pengembangan Masyarakat South East Asian Marine Sciences Journal Jurnal Perikanan dan Kelautan Tropical Marine Environmental Sciences Jurnal Natur Indonesia Berita Biologi
Batubara, Ummi Mardhiah
Department Of Marine Science, Faculty Of Fisheries And Marine, Universitas Riau, Pekanbaru
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Journal : Unri Conference Series: Community Engagement

 1 
Pengembangan wisata pantai melalui peran serta kelompok IRT Nelayan Di Desa Teluk Rhu Rupat Utara Feliatra Feliatra; Ummi Mardhiah Batubara; Iesje Lukistyowati; Mardalisa Mardalisa; Lamun Batara
Unri Conference Series: Community Engagement Vol 4 (2022): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.4.109-116

Abstract

One of the potentials in Teluk Rhu Village is beach tourism. The development of coastal tourism in Teluk Rhu Village needed a principal role from the Women's Fishermen, specifically to make processed products from fishermen's catch. The community service activity aims to improve the Women Fishermen's knowledge and skills in making processed fishery products that can be marketed at coastal tourist locations. This program implementation used the PALS (Participatory Action and Learning System) method with three stages. There was socialization, increasing knowledge, and direct practice. The community service activities showed that there was potential to develop coastal tourism in Teluk Rhu Village. The several potentials were the Women Fishermen can get the raw material easily, they have a lot of time used to produce and sell the products, and they have skills to make some processed food with diversification techniques such as nugget, meatball, and otak-otak. Thus, Increasing the knowledge and skills of the Women's fishermen through diversification technology can be used to increase the number of tourists at the coastal tourist location of Teluk Rhu Village, Rupat Utara District.
Produksi Kopi Pro Sebagai Kopi Sehat Dengan Penambahan Bacillus cereus SN7 Feliatra, Feliatra; Batubara, Ummi Mardhiah; Nursyirwani, Nursyirwani; Lazuardi, Lazuardi; Zevira, Bella Permata; Gustina, Julia; Alfarisy, M. Phyto
Unri Conference Series: Community Engagement Vol 6 (2024): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.6.180-184

Abstract

Pro coffee is one of the coffee drinks enriched with B.cereus bacterial consortium. Bacillus cereus is a single cell protein that is rich in protein. This program aims to develop student entrepreneurship activities by implementing the results of previous research, namely utilizing probiotic bacteria for healthy coffee entrepreneurship with the addition of probiotic bacteria from seawater. The method used for this program is to provide lectures and practices on pro-coffee processing to students involved in this service. This service activity was carried out in four stages, namely: Training and Competency Improvement Training and competency improvement activities are carried out as an effort to increase the knowledge and competence of Partners and students in processing Pro coffee. The results of the service show that students are able to improve: 1) Knowledge of making probiotic bacteria development media so that it is suitable for human consumption; 2) Making probiotic starter (Bacillus cereus SN7); 3) Making pro coffee; 4) Packaging of pro coffee; and 5) Marketing of pro coffee products
Co-Authors Alfarisy, M. Phyto Alicia Mulya Maharani Anggelina, Anggelina Anisa Anisa Azahra, Mutiara Mindy Bambang Haryadi Batara, Lamun Bernadi, Haryo Jati Bulan Sabina Bunga Mulia Bunga Nanda Sari Defitra, Hersa Javayu Delvi, Ayu Dina Aulia Rifdah Efriyeldi, Efriyeldi Eko Pujianto Eko Pujianto Elly Nur Agustin ENDAH ROSA Esti Nur Rahayu Esti Nur Rahayu Fahmil Maulana Farhan Rio Afdholy Farisy, Muhammad Fhito Al Feliatra Feliatra, Feli Feliatra, Pamela Isya Finayeva, Novlina Fitratul Aini, Fitratul Fitri, Sri Afifah Ghazali, Tengku Muhammad Gustina, Julia Hasnaul Maritsa Herlina, Meli Herlini, Meli Hesti Riany Iesje Lukistyowati Iesje Lukystiowati Ihsan, Mahya Ika Oksi Susilawati Irsat Hanif Irwan Effendi Irwan Irwan Kartini Kartini Lamun Batara Lazuardi Lazuardi Lazuardi Umar Madyawati Latief Manurung, Manta Mentari Mardalisa, Mardalisa Maulina Amiza Yunita Melanie Dyas Puteri Meli Herlini Muhamad Habbil.H Muhammad Arief Wibowo Muhammad Fadhli Alfikri Nabilah Amini Hasibuan Nanda Fahmuin Tari Nasution, Nisfi Maulidia Nur Fadhilah Ilyas Nursyirwani, Nursyirwani Pani Pransiska Putri Pipin Kurnia Pipin Kurnia Putri, Resty Fauziah Rachana, Kong Ramadhani Putri Rayhan Maulana Risky Ayu Kristanti Risma Rita Wijaya Safira Khairunnisa Selvi Andriani Situmorang, Novita Suparjo Suparjo Suparjo Suryadi Saputra Suryadi Saputra Syahputri, Rara Vania Syamsiar, Syamsiar Teguh Sumarsono Tengku Muhammad Ghazali Tengku Rany Oktaviany Tengku Rany Oktaviany Thamrin Thamrin Trisla Warningsih Wahyuni, Inka Wibowo, Muhammad Arif Wijaya, Rita Winda Dwi Kartika, Winda Dwi Winda Dwi Setiawati Yoswaty\, Dessy Yusni Ikhwan Siregar Zevira, Bella Permata