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All Journal JURNAL SAINS PEMASARAN INDONESIA Jurnal Penelitian Pertanian Terapan Jurnal SEPA (Social Economic and Agribusiness Journal) Jurnal Agribisnis Terpadu Agrisocionomics: Jurnal Sosial Ekonomi Pertanian JURNAL ILMIAH MAHASISWA AGROINFO GALUH Jurnal Triton Integrated Science Education Journal Jurnal Agristan AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) AGROTECH Research Journal Journal of Food Security and Agroindustry AgriMu Multikultural: Jurnal Ilmu Sosial Jurnal Ilmiah Mahasiswa Agrokomplek Majapahit Journal of Islamic Finance dan Management Journal of Innovative and Creativity Majapahit Journal of Islamic Finance dan Management
Siwitri Munambar
Politeknik Pembangunan Pertanian Yogyakarta Magelang
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Environmental Science Languange, Linguistic, Communication & Media Mathematics Social Sciences Veterinary Other

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Pertumbuhan dan Produksi Japanese Mint (Mentha arvensis L.) pada Berbagai Komposisi Media Tanam untuk Mendukung Pengembangan Minuman Fungsional Cucumint Sekar Sari; Siwitri Munambar; R R Siti Astuti
Journal of Food Security and Agroindustry Vol. 4 No. 2 (2026): JUNE
Publisher : PAKIS JOURNAL INSTITUTE

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58184/jfsa.v4i2.1047

Abstract

Mentha arvensis L., commonly known as Japanese mint, is an aromatic plant with potential as a primary raw material for the functional beverage Cucumint. The availability of high-quality raw materials strongly depends on successful cultivation, including the use of appropriate growing media. This study aimed to examine the effects of various growing media formulations on the growth and yield of Japanese mint as a raw material for Cucumint functional beverage. The study was conducted from November 2025 to June 2026 at the Teaching Factory (TEFA) Garden, Sempu, Sleman, Special Region of Yogyakarta. A one-factor randomized complete block design (RCBD) was used, consisting of four growing media treatments: P1 (soil + solid organic fertilizer derived from rabbit manure), P2 (soil + solid organic fertilizer derived from rabbit manure + cocopeat), P3 (soil + solid organic fertilizer derived from rabbit manure + rice husk charcoal), and P4 (soil + solid organic fertilizer derived from rabbit manure + leaf compost). Each treatment was replicated six times. The observed variables included plant height, number of branches, number of leaves, and fresh leaf weight. Data were analyzed using analysis of variance (ANOVA), followed by Duncan’s Multiple Range Test (DMRT) at the 5% significance level. The results showed that growing media formulation significantly affected all observed variables. Treatment P3 produced the best results, with a plant height of 26.617 cm, 10.39 branches, 84.83 leaves, and a fresh leaf weight of 5.983 g at 35 days after planting (DAP). Therefore, the growing medium consisting of soil, solid organic fertilizer derived from rabbit manure, and rice husk charcoal at a ratio of 1:1:1 was the most promising formulation for improving the growth and yield of Japanese mint as a raw material for Cucumint functional beverage.
Co-Authors Adi Prayoga Alda Bintang Alvanda Ananti Yekti Annisa Wirrdiana Yuniasih Asih Farmia Dimas Aji Pratama Fitria Naimatu Sa'diyah Fitria Naimatu Sadiyah Ivana Nastia Az Zahra JUJUK JUHARIAH Kiki Julia Ambarwati M. Fajrianor Mufidah Muis Muhammad Faris Ikhsan Muhammad Zusanri Batubara Nirmayani, Hafizah Osi Karina Saragih Pianto Ramadhan Prastio Pitri Ratna Asih Puspitojati, Endah Rajiman Rajiman Rika Nalinda Rizky Devanda Oktaviansyah Rosiana Nurfitri RR. Siti Astuti Rusdiana, Yayun Farikha Saputra Adiwijaya Sekar Sari Siti Maslihatul Khoiriyah Sugiarti Suharno Syifa Fauziah Vika Amalia Widiastuti Adilistyani Widiyanto, Sri Wildan Zacky Radithya