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All Journal Kreativitas Pada Pengabdian Masyarakat (Krepa) Vitamin: Jurnal Ilmu Kesehatan Umum Obat: Jurnal Riset Ilmu Farmasi dan Kesehatan Public Health Journal Jurnal Ilmu Kesehatan & Kebidanan Nusantara Jurnal Pengabdian Masyarakat Indonesia
Dian Rahayu
Universitas Abulyatama
Arts Humanities Dentistry Education Energy Environmental Science Health Professions Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Edukasi Cuci Tangan Pakai Sabun (CTPS) untuk Meningkatkan Perilaku Hidup Bersih dan Sehat (PHBS) pada Anak di Desa Daroy Kameu, Kecamatan Darul Imarah, Kabupaten Aceh Besar Srie Wahyuni; Dian Rahayu; Quranayati; Ully Fitria; Annisa Naifah
JURNAL PENGABDIAN MASYARAKAT INDONESIA Vol. 5 No. 2 (2026): Juni: Jurnal Pengabdian Masyarakat Indonesia (JPMI)
Publisher : Politeknik Pratama Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jpmi.v5i2.7004

Abstract

Clean and Healthy Living Behavior (PHBS) is an important effort to improve public health status. One simple yet highly effective behavior is handwashing with soap; however, many community members still lack awareness of its importance. In fact, washing hands with soap is one of the simplest and most effective actions to prevent the transmission of infectious diseases. Limited knowledge regarding the importance of proper handwashing techniques may increase the risk of disease spread. This community service activity aims to improve children's knowledge and skills regarding proper handwashing practices using soap. The methods used include health counseling, demonstrations, and direct practice through a participatory approach involving lecturers and students. The results indicate an increase in community understanding of the importance of proper handwashing. This health education is expected to raise community awareness in implementing clean and healthy living behaviors and encourage hygienic habits from an early age.
Penyuluhan Gizi Seimbang Berbasiskan Pangan Lokal Aceh pada Warga di Desa Lamreung, Darul Imarah, Aceh Besar Dian Rahayu; M Furqan; Muhammad Bahrunsyah; Srie Wahyuni; Kiki Asrifa Dinen
JURNAL PENGABDIAN MASYARAKAT INDONESIA Vol. 5 No. 2 (2026): Juni: Jurnal Pengabdian Masyarakat Indonesia (JPMI)
Publisher : Politeknik Pratama Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jpmi.v5i2.7005

Abstract

Nutritional issues remain a challenge in public health development in Indonesia, marked by the persistently high rate of malnutrition and the increasing prevalence of overnutrition. One effort that can be made to improve public understanding of healthy eating patterns is through balanced nutrition education utilizing local food potential. This community service activity aims to increase public knowledge and awareness regarding the importance of implementing balanced nutrition based on local Acehnese food. The activity was carried out in Lamreung Village, Darul Imarah District, Aceh Besar Regency in 2026, targeting the general public, especially housewives who play a role in providing family food. The method used was educational education through presentation media delivery followed by discussion and questions and answers. The material provided covered the concept of balanced nutrition, the importance of consuming a diverse diet, and the use of local foods such as fish, vegetables, nuts, fruit, and tubers as a source of family nutrition. The results of the activity showed that participants participated in the education enthusiastically and actively participated in the discussion session. Some participants previously did not fully understand the principles of balanced nutrition and the importance of consuming a diverse diet. After the activity, participants gained a better understanding of the composition of healthy foods and how to utilize local foods to meet family nutritional needs. This outreach activity is expected to raise public awareness about implementing healthy eating patterns and balanced nutrition, thereby supporting improved family health in Lamreung Village.
Co-Authors Ahmad Muhajir Annisa Naifah Asma Hayati Cut Yasifa Adillah Salma Dalima Hayati Deviana Deviana diana Diana Lestari Fazlil Mudawali fazzira rhaudatul jannah Freya Aprilia Intan Safitri Khairuman Khairuman Khairuman Khesya Nayla Puspita Sari Ponda Kiki Asrifa Dinen M Furqan M. Akil Rizkullah MAIBON IBON Masfina Masfina Maudatul Izza Maulia Harfa Maulina Maulina Meylissa Mirna Mirna Muhammad Bahrunsyah Nurdin, Ambia Nuri Andriani Nurul Afrida Nurul A’la Nurul Hijjah Putri Maulidia Quranayati Quratuainisa Quratuainisa Rahma Saswita Raihatul Husna Rama Mutiara Ratika Nuri Raudatul Aina Reza Kurnia Rina Andriani Risna Maulita Ristiani Ristiani Roza Maolida Safrizal Safrizal Saila Anggraini Salmalia Salmalia Sapriani Rahayu Sisca Amelia Sofia Marisya Putri Sri Zulfa Maisih Srie Wahyuni Suci Fajarimah Susi Ramadani Syarifah Rozati Nomira Ulfa Nazillah Ully Fitria zahratul rahmi zahra