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Prihartanti, Wiwik
Universitas W.R. Supratman, Jl. Arief Rahman Hakim No 14 Surabaya
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Medicine & Pharmacology Neuroscience Nursing Physics Public Health Social Sciences Transportation Other

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Do eco-friendly attributes of diarrhoea medicines matter? Its influence on green purchase intention Wiwik Prihartanti; Bambang Purwoko; Erlyna Hidyantari; Hardiono Hardiono; Agus Rahmanto
Enrichment : Journal of Management Vol. 13 No. 3 (2023): August: Management Science And Field
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/enrichment.v13i3.1573

Abstract

The purpose of this study is to analysis the effect of environmental concern, environmental attitude and environmental knowledge on green purchase intention of environmentally friendly herbal medicines. The variables of this study include environmental knowledge, environmental concern and environmental attitude which are called independent variables, while the dependent variable is green purchase intention. Data analysis using Multiple Linear Regression with PLS software. The data sources in this study are primary data and secondary data, where primary data uses a questionnaire method data collection method distributed online and the sample totalled 91. This study produces findings that green purchase intention of environmentally friendly herbal medicines is influenced by environmental concern, environmental attitude and environmental knowledge
Peran Efektivitas Penerimaan PAD Via Online Dalam Meningkatkan Pendapatan Asli Daerah Kota Surabaya Desak Gede Suasridewi; Wiwik Prihartanti; Bambang Purwoko; Agus Rahmanto
Madani: Jurnal Ilmiah Multidisiplin Vol 1, No 10 (2023): November
Publisher : Penerbit Yayasan Daarul Huda Kruengmane

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.10079279

Abstract

Penerapan otonomi daerah yang sudah berjalan dimasing-masing kabupaten kota akan sangat tergantung kepada pemerintah kota atau kabupaten yang bersangkutan. Pemerintah kabupaten atau kota akan berhasil apabila dapat didukung semua pihak dalam menjalankan program tersebut. Salah satu program yang sangat penting adalah penerimaan pajak daerah. Sebab pajak sebagai sumber keuangan untuk membiayai semua sektor seperti Pembangunan dan pemeliharaan. Pembayaran pajak melalui via online yang diterapkan di Kota Surabaya sangat penting, mengingat dapat mempermudah wajib pajak. Penerimaan pajak mendukung belanja daerah dengan pajak daerah, yang seharusnya dapat meningkatkan pendapatan daerah. Salah satu pajak daerah yang berpotensi meningkatkan pendapatan daerah adalah pajak asli daerah (PAD). Hasil temuan menunjukkan bahwa penerapan pembayaran pajak asli daerah melalui via email sudah berjalan dengan baik tetapi perlu ditingkatkan.
Implementasi Pelayanan Publik “Silakan” Pada Perpustakaan Proklamator Bung Karno Dimasa Pasca New Normal Di Kota Blitar Dewi Wulandari; Erlyna Hidyantari; Hardiono; Wiwik Prihartanti; Mahardani Febrihapsari; Muthowif
ARIMA : Jurnal Sosial Dan Humaniora Vol. 1 No. 3 (2024): Februari
Publisher : Publikasi Inspirasi Indonesia

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Abstract

Penelitian ini bertujuan untuk mengetahui implementasi Layanan SILAKAN – Sistem Layanan Online Anda Pesan Kami Antarkan, yang merupakan inovasi Perpustakaan Proklamator Bung Karno dimasa Pandemi COVID-19 yang kemudian digunakan juga pada masa new normal dan pasca new normal untuk melayani peminjaman koleksi perpustakaan, terutama koleksi umum dan layanan anak. Perpustakaan sebagai layanan publik perlu mengevaluasi dan selalu berinovasi untuk mencapai tujuan lembaga. Layanan SILAKAN sangat tepat dan efektif untuk menjadi sarana interaksi antara pustakawan dengan pemustaka selama masa pandemi, namun demikian perlu dikaji keefektifannya di masa new normal dan pasca new normal. Penelitian ini menggunakan pendekatan kualitatif deskriptif di UPT Perpustakaan Proklamator Bung Karno. Metode pengumpulan data dilakukan dengan cara observasi, wawancara, dan dokumentasi. Wawancara secara mendalam dilakukan kepada subjek penelitian. Subjek penelitian ini adalah 1 orang manajemen perpustakaan, 2 orang staf pelaksana dan 7 pemustaka Layanan “SILAKAN”. Objek penelitian ini adalah Perpustakaan Proklamator Bung Karno. Metode observasi dengan mengamati koleksi pustaka dan pengunjung perpustakaan. Metode dokumentasi  dengan menggali informasi di website perpustakaan, media sosial perpustakaan, artikel, buku, dan media online. Analisis data dalam penelitian ini menggunan tiga komponen yang terdiri dari reduksi data, penyajian data, dan penarikan kesimpulan. Standar pengukuran pelayanan menggunakan 5 dimensi menurut Valare A. Zeithaml yaitu tangible, realibility, assurance, responsiviness, dan empathy. Hasil penelitian ini memberikan rekomendasi peningkatan kualitas Layanan SILAKAN dengan lebih memberikan informasi detail tentang status koleksi pustaka, upgrade teknologi dengan menggunakan website, dan adanya database yang terpisah dari koleksi pustaka yang lain.
Integrasi Media Sosial Instagram Terhadap UMKM “Mie Ayam Jakarta dan Solo Pak To” Kelurahan Ngagel di Kota Surabaya Fais, Moh. Ainul; Deviyanti, I Gusti Ayu Sri; Purwoko, Bambang; Rahmanto, Agus; Prihartanti, Wiwik; Widari, Nyoman Sri; Kunhadi, dedy
DHARMA BAKTI Dharma Bakti-Vol 7 No 1-April 2024
Publisher : LPPM IST AKPRIND Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34151/dharma.v7i1.4679

Abstract

MSMEs or commonly called Micro, Small and Medium Enterprises are one of the businesses that have weaknesses in the marketing sector. This task discusses the Marketing of Chicken Noodle MSMEs using Instagram social media. Marketing of this chicken noodle business is only carried out in the area around Ngagel in the city of Surabaya, so the marketing of the chicken noodle business using Instagram social media is expected to be better known by many people and can attract new customers considering the number of Instagram social media users who are quite a lot ranging from small children, teenagers to adults. After carrying out this project task, our hope is that the chicken noodle business can be better known by many people and can attract new customers
Pendampingan Pengelolaan Pelaksanaan Hari Raya Idul Adha Tahun 1444 Hijriyah di Universitas W.R. Supratman Surabaya Prihartanti, Wiwik; Rahmanto, Agus; Febrihapsari, Mahardani; Gamal, Ahmad; Suasridewi, Desak Gede
Nanggroe: Jurnal Pengabdian Cendikia Vol 2, No 7 (2023): Oktober
Publisher : Yayasan Daarul Huda Kruengmane

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.10058693

Abstract

Tujuan pengabdian kepada masyarakat ini adalah untuk memberikan pendampingan pada pengelolaan pelaksanaan hari raya Idul Adha terutama pengelolaan pelaksanaan pemotongan hewan qurban mulai dari pengadaan hewan qurban, pemotongan dan pembagian daging hewan qurban. Metode pelaksanaannya melalui rapat antara yayasan, karyawan dan dosen untuk pembentukan panitia, penyusunan agenda, dan pengusulan petugas pada pelaksanaan hari raya Idul Adha. Pelaksanaan  pendampingan dengan ikut terlibat secara langsung dalam pelaksanaan pemotongan hewan qurban dan pembagian daging kepada masyarakat sekitar kampus. Kegiatan pengabdian diakhiri dengan monitoring dan evaluasi. Hasil kegiatan menunjukkan bahwa dengan adanya pendampingan maka pelaksanaan  kegiatan hari raya idul Adha mulai dari pengadaan hewan kurban, penyembelihan hewan qurban dan menguliti hewan dilakukan oleh ahlinya, pencincangan dan penimbangan daging dilakukan proporsional dengan melibatkan karyawan dan dosen. Berdasarkan hasil tersebut dapat disimpulkan bahwa pendampingan pada pelaksanaan kegiatan pemotongan dan pendistribusian daging hewan qurban dapat berjalan dengan baik dan tepat sasaran.
Pemberdayaan Masyarakat Melalui Sosialisasi Program Kuliah Kerja Nyata (KKN-PPM) di Kelurahan Kalirungkut Surabaya Prihartanti, Wiwik; Hinyantari, Erlyna; H, Hardiono; Rahmanto, Agus; Suasridewi, Desak Gede; Febrihapsari, Mahardani; Kartika, Mira Gayatri; Gamal, Ahmad
Nanggroe: Jurnal Pengabdian Cendikia Vol 3, No 2 (2024): May
Publisher : Yayasan Daarul Huda Kruengmane

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.11218620

Abstract

The KKN-PPM program aims to: 1) Provide training and management of waste banks in the form of inorganic waste. This training provides knowledge and management in managing waste. Participants from Kalirungkut sub-district residents 2) Training in making carbolic acid. Training to produce carbolic acid is part of providing an increase in community income in the Kalirungkut sub-district, Surabaya. The approach used is the eco-efficiency (eco-development) model, synergistically combining ecological and economic components, to increase the entrepreneurial ability of the community. The result of this program is an increase in the community's ability to manage waste with economic value and is able to provide the community with the ability to produce carbolic acid which provides economic value. KKN-PPM activities have become a vehicle for the transfer of knowledge and technology between students who are doing KKN and the community together in increasing community empowerment to be able to prosper and enjoy a better income.
Pengaruh Kualitas Pelayanan Terhadap Kepuasan Penumpang Kereta Api Komuter SUPAS di Stasiun Wonokromo Surabaya: Manajemen Gamal, Ahmad; Prihartanti, Wiwik; Hardiono; Gede Suasridewi, Desak; Rahmanto, Agus
Economics and Sustainable Development Vol. 8 No. 1 (2024): Economics and Sustainable Development
Publisher : Fakultas Ekonomi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54980/esd.v8i1.228

Abstract

Penelitian ini bertujuan untuk mengetahui Pengaruh Kualitas Pelayanan Terhadap Kepuasan Penumpang Kereta Api Komuter SUPAS di Stasiun Wonokromo Surabaya. Penelitian ini menggunakan metode kuantitatif dengan teknik analisis regresi linier sederhana. Sampel yang digunakan berjumlah 83 responden. Uji statistik yang dilakukan yaitu uji validitas, uji reliabilitas, uji normalitas, uji multikolinierilitas, uji heterokedastisitas, koefisien korelasi sederhana, analisis regresi linier sederhana, uji determinasi, dan uji parsial. Melalui olah data yang dilakukan, diperoleh hasil bahwa kualitas pelayanan berpengaruh secara positif dan signifikan terhadap kepuasan penumpang Kereta Api Komuter SUPAS di Stasiun Wonokromo Surabaya dengan persentase sebesar 68,3%. Kata kunci: Kualitas layanan dan Kepuasan penumpang
PELATIHAN DAN PENDAMPINGAN INTREGASI MARKETING MIX UNTUK MENINGKATKAN DAYA SAING UMKM PADA ERA DIGITAL Moh. Ainul Fais; I Gusti Ayu Sri Deviyanti; Nyoman Sri Widari; Agus Rahmanto; Wiwik Prihartanti
Jurnal Pengabdian Masyarakat : BAKTI KITA Vol 5 No 2 (2024): Jurnal Bakti Kita
Publisher : LPPM Universitas Islam Darul 'Ulum Lamongan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52166/baktikita.v5i2.7721

Abstract

This community service aims to provide understanding, training, and mentoring to MSMEs in RT 04 RW 14, Kalirungkut sub-district, as an effort to improve the understanding of MSME actors regarding the Marketing Mix in order to face the digitalization era. Through the KKN-PPM program of WR Supratman University Surabaya, the activities carried out after conducting observations include 5 stages of training that are carried out and approximately 26 days of mentoring process for which there are MSME consultations, training in the use of digital tools and software, formation of MSME business communities, and monitoring and evaluation of performance. The results found that MSMEs feel the benefits obtained starting from marketing methods, pricing, and openness to digital media that can improve sales performance from MSMEs, MSME actors around said they were able to see the direction and goals of the company in the future and know how to maintain the company's existence so that it remains optimal every year.
ANALISIS TINGKAT RESIKO KESEHATAN DAN KESELAMATAN KERJA DENGAN MENGGUNAKAN METODE HIRARC DI RUMAH MAKAN X Fais, Moh. Ainul; Deviyanti, I Gusti Ayu Sri; Prihartanti, Wiwik; Rahmanto , Agus
JISO : Journal of Industrial and Systems Optimization Vol. 7 No. 2 (2024): Desember 2024
Publisher : Universitas Maarif Hasyim Latif

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51804/jiso.v7i2.16-22

Abstract

ABSTRAKPenelitian ini bertujuan untuk menganalisis tingkat risiko keselamatan dan kesehatan kerja (K3) di Rumah Makan X (Ayam Kremes) menggunakan metode Hazard Identification, Risk Assessment, and Risk Control (HIRARC). Metode ini mencakup tiga tahap: identifikasi bahaya, penilaian risiko berdasarkan Likelihood dan Consequence, serta pengendalian risiko. Hasil penelitian mengidentifikasi empat potensi bahaya utama: terpeleset di lantai licin, terkena pisau, terkena uap panas, dan terkena minyak panas. Berdasarkan matriks penilaian risiko, dua bahaya masuk dalam kategori risiko ekstrim, yaitu terpeleset dan terkena minyak panas, sementara risiko terkena pisau dan uap panas berada pada tingkat risiko sedang. Untuk mengurangi risiko, direkomendasikan penggunaan alat pelindung diri (APD) dan penerapan prosedur keselamatan yang lebih ketat. Penelitian ini memberikan kontribusi penting dalam meningkatkan penerapan K3 di sektor usaha kecil seperti rumah makan. ABSTRACT This study aims to analyze the level of occupational safety and health (K3) risks in Restaurant X (Ayam Kremes) using  the Hazard Identification, Risk Assessment, and Risk Control (HIRARC) method. This method includes three stages: hazard identification, risk assessment based on Likelihood and Consequences, and risk control. The results of the study identified four main potential hazards: slipping on slippery floors, being hit by knives, being exposed to hot steam, and being exposed to hot oil. Based on the risk assessment matrix, two hazards fall into the extreme risk category, namely slipping and being exposed to hot oil, while the risk of being exposed to knives and hot steam is at a moderate risk level. To reduce the risk, the use of personal protective equipment (PPE) and the implementation of stricter safety procedures are recommended. This research makes an important contribution in improving the implementation of K3 in the small business sector such as restaurants.
Pendampingan Proses Penyembelihan dan Pendistibusian Hewan Qurban di Kampus Universitas WR Supratman Surabaya Gamal, Ahmad; PurwokoFakultas Ekonomi dan Bisnis Universitas WR Supratman Surabaya, Bambang; Kartika, Mira Gayatri; Wirawan, Desak Gede Tiara Sharasshita; Hidyantari, Erlyna; Prihartanti, Wiwik; Suasridewi, Desak Gede; Rahmanto, Agus; H, Hardiono
Nanggroe: Jurnal Pengabdian Cendikia Vol 3, No 7 (2024): Oktober
Publisher : Yayasan Daarul Huda Kruengmane

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.13987944

Abstract

The purpose of this community service is to provide assistance in managing the implementation of welcoming the Eid al-Adha celebration, both in managing the process of slaughtering sacrificial animals and the process of distributing sacrificial animal meat. This community service is an annual agenda at W.R. Supratman University, Surabaya. The implementation method is through a committee formation meeting, preparing an agenda, and proposing sacrificial animal slaughtering officers. Furthermore, providing assistance by being directly involved in the implementation of the slaughter and cutting of sacrificial animals and the distribution of sacrificial animal meat. The community service activity ends with monitoring and evaluation. The result is that with this assistance, the implementation of the slaughter and distribution of sacrificial animal meat in welcoming the 2024 Eid al-Adha holiday at the W.R. Supratman University Campus, Surabaya has become more orderly. The implementation of the slaughter of sacrificial animals and skinning of animals is carried out by experts, the chopping and weighing of meat is carried out proportionally, and the distribution of sacrificial meat is orderly, even and on target.
Co-Authors Agus R ahmanto Agus Rahmanto Agus Rahmanto Agus Rahmanto Agus Rahmanto Agus Rahmanto Agus Rahmanto Agus Rahmato Ahmad Gamal Ahmad Gamal Aliansyah, Revaldino Andri Wibowo Bambang Purwoko Bambang Purwoko Bambang Purwoko Bambang Purwoko Bambang Purwoko Cahyo Budi Santoso Dedy Kunhadi Desak Gede Suasridewi Dewi Wulandari Dwilaksana Abdullah Rasyid Erlyna Hidyantari Gayatri Kartika, Mira H, Hardiono Hardiono Hardiono Hardiono Hardiono Hardiono Hinyantari, Erlyna I Gusti Ayu Sri Deviyanti I Gusti Ayu Sri Deviyanti I Gusti Ayu Sri, Deviyanti Kartika, Mira Gayatri lstiningrum, Rr. Farida Mahardani Febrihapsari Moc Aminudin Hadi Moh. Ainul Fais Muthowif Nyoman Sri Widari PurwokoFakultas Ekonomi dan Bisnis Universitas WR Supratman Surabaya, Bambang Rahmanto , Agus Rahmanto, Agus Rasmito, Agus Siti Lailatus Sofiyah Sri Widari, Nyoman Wibowo, Agung Edy Widari, Nyoman Sri Wirawan, Desak Gede Tiara Sharasshita Yayah Atmajawati