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Plant Response To Organic Fertilizer In Panca Agung Village, Bulungan District Hariyati, Tati; Putra, Marlan Unmani; S, Sabarudin; Suryanta, Ipung; Fikri, M.; Lesmana, Rina
Madani: Jurnal Ilmiah Multidisiplin Vol 1, No 12 (2024): Madani, Vol. 1 No. 12 2024
Publisher : Penerbit Yayasan Daarul Huda Kruengmane

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.10630272

Agriculture in Indonesia generally still depends on the use of chemical fertilizers, where chemical fertilizers can increase plant productivity, but the presence of chemical fertilizers if used continuously in the long term will have an impact on damage to the soil, environment and ecosystem, resulting in the soil becoming hard due to the accumulation of waste. chemicals (residues). Panca Agung Village has the potential for quite fertile agricultural land, with many types of plants being cultivated such as vegetables, fruit, rice, banana trees and coconut trees. With this potential, existing waste can be used as raw material which can be processed into environmentally friendly organic fertilizer, which can be used as plant fertilizer to replace chemical fertilizers. The aim is to determine the response of plants to the application of organic fertilizer. The method used is in three stages, namely 1) Collection of waste raw materials, 2) making organic fertilizer, 3) Application of fertilizer to plants. The results obtained by applying organic fertilizer make the plants grow more fertile, the leaves appear to grow faster and the harvest time of the plants is faster. Based on the results, it can be concluded that applying organic fertilizer is no less than using chemical fertilizer, in terms of plant growth.

PRODUK BUBUK KOPI DARI LIMBAH KULIT PISANG Imelda, Dewi Qomariah; Hariyati, Tati; Putra, Marlan Usmani; Risnafaty, Risnafaty; Merang, K. Rapiandi Isak; Niken, Putri; Silvina, Silvina; Nurfadillah, Nurfadillah; Arafah, Rahmat
E-Amal: Jurnal Pengabdian Kepada Masyarakat Vol 4 No 2: Mei-Agustus 2024
Publisher : LP2M STP Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47492/eamal.v4i2.3502

Pemanfaatan limbah kulit pisang menjadi produk Kopi, inovasi ini dapat menjadi sarana melatih mahasiswa dalam berwirausaha. Kegiatan ini berlokasi di Tanjung selor dengan jangka waktu 40 (empat puluh) hari. Kegiataan pembuatan bubuk kopi ini, menggunakan metode praktek secara langsung dengan cara sederhana yang terdiri beberapa tahap, pertama pengumpulan bahan, kedua proses pembuatan, dan ketiga proses uji produk bubuk kopi. Kopi yang dibuat dari limbah kulit pisang merupakan salah satu inovasi dengan memanfaatkan limbah menjadi bernilai tinggi, selain itu dapat menjadi sarana melatih keterampilan dalam mengolah produk bubuk kopi.Kesimpulan kopi dari kulit pisang ini cukup disukai karena memiliki aroma kopi dan berwarna hitam

Utilization of Rice Husk Waste Into Rice Husk Charcoal as an Environmentally Friendly Planting Media In Pimping Village Putra, Marlan Usmani; Hariyati, Tati; S, Sabarudin; R, Risnafaty; Imelda, Dewi Qomariah; Bagus, Qodrat
Nanggroe: Jurnal Pengabdian Cendikia Vol 3, No 8 (2024): November
Publisher : Yayasan Daarul Huda Kruengmane

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.14504603

This community service activity aims to provide understanding and training to junior high school students in Pimping Village about the utilization of rice husk waste into rice husk charcoal as a mixture of planting media. Rice husks, which have been considered waste, actually have great potential if processed by pyrolysis to produce rice husk charcoal. Rice husk charcoal has good physical properties, such as high aeration capacity, water retention capacity, and nutrient content that can improve the quality of planting media. The method used is education and training for junior high school students at TPU 3 with a total of 49 participants. The results of the activity increased the understanding of junior high school students about the processing of rice husk waste, as well as the benefits of utilizing rice husk charcoal to support sustainable agriculture. With socialization and training, it can increase the knowledge of participants, especially junior high school students, TPU can utilize waste optimally, thereby reducing the remaining waste from milling in the form of discarded rice husks which were previously of little value by processing the husk into rice husk charcoal which has economic value and can even be used as a more effective and environmentally friendly planting medium.

Utilization of Rice Husk Waste Into Rice Husk Charcoal as an Environmentally Friendly Planting Media In Pimping Village Putra, Marlan Usmani; Hariyati, Tati; S, Sabarudin; R, Risnafaty; Imelda, Dewi Qomariah; Bagus, Qodrat
Nanggroe: Jurnal Pengabdian Cendikia Vol 3, No 8 (2024): November
Publisher : Yayasan Daarul Huda Kruengmane

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.14504603

This community service activity aims to provide understanding and training to junior high school students in Pimping Village about the utilization of rice husk waste into rice husk charcoal as a mixture of planting media. Rice husks, which have been considered waste, actually have great potential if processed by pyrolysis to produce rice husk charcoal. Rice husk charcoal has good physical properties, such as high aeration capacity, water retention capacity, and nutrient content that can improve the quality of planting media. The method used is education and training for junior high school students at TPU 3 with a total of 49 participants. The results of the activity increased the understanding of junior high school students about the processing of rice husk waste, as well as the benefits of utilizing rice husk charcoal to support sustainable agriculture. With socialization and training, it can increase the knowledge of participants, especially junior high school students, TPU can utilize waste optimally, thereby reducing the remaining waste from milling in the form of discarded rice husks which were previously of little value by processing the husk into rice husk charcoal which has economic value and can even be used as a more effective and environmentally friendly planting medium.

RESPON TANAMAN PADI MIAU PADA PEMBERIAN PUPUK HORMONIK DESA TENGKAPAK TANJUNG SELOR Hariyati, Tati; Putra, Marlan Usmani; Aprilo, Yosua
Jurnal Ilmiah Hijau Cendekia Vol 9 No 2 (2024): Jurnal Ilmiah Hijau Cendekia
Publisher : Universitas Islam Kadiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32503/hijau.v9i2.2308

Rice is the most common plant cultivated by the Dayak people of North Kalimantan, rice is also sometimes the livelihood of the Dayak people of North Kalimantan in general. Miau rice is mountain rice with a harvest period of five months, the height of the rice can reach an adult's chest, has a fragrant aroma like mountain rice in general, the shape of miau rice grains is slender or slender and the grains are straw yellow, but the problems that exist in this type of rice are quite a lot of empty rice, easily attacked by pests.Plant growth regulators play an important role in controlling biological processes in plant tissue. Its roles include regulating the growth rate of each tissue, accelerating flowering, stimulating root growth, breaking the dormancy period, shortening the harvest period, and increasing production yields. This study aims to determine the correct dosage to correct the deficiencies found in miau rice. The use of the right dosage is believed to improve problems in miau rice such as the amount of empty grain, the harvest age of 6 months with the use of hormones is expected to shorten the harvest life. The research was carried out in Jelarai village, the research was started from March to September 2020. The experiment was arranged in a completely randomized design (CRD). The first dose is 5 ml, the second dose is 10 ml, and the third dose is 15 ml and the comparison is control.

Pemanfaatan Limbah Sabut Kelapa dan Batang Pisang Sebagai Pupuk Organik Desa Panca Agung Kalimantan Utara Tati Hariyati; Eko Wahyudi; Dewi Qomariah Imelda; M. Fikri; Ipung Suryanta; Salva Salva
Joong-Ki : Jurnal Pengabdian Masyarakat Vol. 3 No. 1: November 2023
Publisher : CV. Ulil Albab Corp

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56799/joongki.v3i1.2428

Limbah menjadi permasalahan bagi masyarakat, limbah berdampak pada pencemaran lingkungan, udara dan kesehatan manusia, apabila dikelola dengan baik limbah memberikan keuntungan tersendiri. Desa Panca Agung memiliki potensi sumber daya alam seperti padi, pisang, sayur-sayuran. Tanaman dapat tumbuh dengan baik tidak lepas dari penggunaan pupuk, selama ini petani menggunakan pupuk anorganik (kimia), namun langkanya dan mahahnya harga menjadi permasalahan bagi petani. Upaya untuk yang dapat dilakukan dengan menjadikan potensi dari limbah sebagai pupuk organik ramah lingkungan. Tujuan dari program pemberdayaan masyarakat untuk memperkenalkan kepada mitra proses pembuatan pupuk ramah lingkungan dengan menggunakan alat teknologi tepat guna. Metode yang digunakan yaitu metoda deskriptif melalui survey lokasi, pendekatan perspektif pada masyarakat terhadap pembuatan pupuk organik melalui pendampingan kelompok tani dengan melakukan demostrasi secara langsung terkait proses pengolahan pupuk organik yang ramah lingkungan. Dari kegiatan sosialisasi dan pelatihan dapat memberikan manfaat bagi petani khususnya pengetahuan dan keterampilan agar bisa lebih mandiri dalam meningkatkan produktifitas tanaman, selain itu dapat meningkatkan perekonomian masyarakat khususnya Desa Panca Agung.

Morphology Characteristics of Local Rice (Oryza Sativa L.) Rice Lands of Long Tebulo Village, North Kalimantan Hariyati, Tati; Putra, Marlan Usmani; Zakaria, Zakaria
Journal of Agriculture Vol. 3 No. 01 (2024): Research Articles, March 2024
Publisher : ITScience (Information Technology and Science)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47709/joa.v3i01.3572

Local rice (Oriza sativa L). is an annual plant cultivated by local people once a year. Local rice in the Malinau Regency area has different names for rice cultivars based on the local community's ethnicity or the person who brought the seeds. The aim of this research is to find out the local rice cultivars in the rice fields in Long Tebulo village and to find out the characteristics of the local rice fields in Long Tebulo village. This research was carried out from November 2020 to February 2021. The methods used in the research were qualitative analysis, exploration and characterization. The research results are available. There are 10 types of local rice cultivars, there are 6 sticky rice cultivars including Adan Saleng, Adan Bala, Adan Pute, Uro, Pulut Embeng, Pulut Bu'ung, and 4 ordinary rice cultivars, namely Bere, Bawang, and Gula/bread, based on plant characteristics. Rice has different ages. plant height, panicle length, grain shape, age, and rice color.

Identification of Pests and Diseasesof Cocoa Plant (Theobrama Cacao L) and the Level of Attacks in Metun Village Hariyati, Tati; Putra, Marlan Usmani; Febrianti, Jinni
Journal of Agriculture Vol. 4 No. 02 (2025): Research Articles July 2025
Publisher : ITScience (Information Technology and Science)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47709/joa.v4i02.6374

This study aims to identify the types of pests and diseases and the attack levels on cocoa plants in Metun Sajau Village. A purposive random sampling method was used, with data collection techniques including field surveys, visual identification of pests and diseases, and recording the intensity and percentage of attacks. The results showed that in Location A, several pests were found: Cocoa Pod Borer (CPB) with an incidence rate of 66.66% and an attack intensity of 35.13%; Helopeltis spp. (76.34%) with an intensity of 34.17%; squirrels (12.72%) with an intensity of 3.3%; and stem/branch borers (1.14%) with an intensity of 0.38%. The disease identified was fruit rot, with an incidence rate of 13.00% and intensity of 2.41%. In Location B, CPB had the highest incidence rate of 79.03% with an attack intensity of 49.34%; Helopeltis spp. (62.25%) with an intensity of 13.69%; squirrels (26.63%) with an intensity of 6.66%; and stem/branch borers (3.50%) with an intensity of 1.16%. Fruit rot disease was also found in Location B, with an incidence rate of 12.17% and intensity of 2.48%. Based on observations at both locations, it can be concluded that Location B has a higher overall pest attack level (76.34%) than Location A (66.66%). These findings provide vital information for developing effective pest and disease management strategies to support sustainable cocoa production.

Utilization of Organic Banana Peel Waste as an Alternative Material for Making Environmentally Friendly Ice Cream Imelda, Dewi Qomariah; Hariyati, Tati; Ningsih, Resky Ayu; Nugroho, Prisma; Respita, Reny; Sari, Dwi Alya Amanda
Society : Jurnal Pengabdian Masyarakat Vol 4, No 4 (2025): Juli
Publisher : Edumedia Solution

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55824/jpm.v4i4.604

Banana peels are an abundant organic household waste that has not been optimally utilized. This community service activity aims to empower community groups through training in making banana peel-based ice cream as a functional food product that is environmentally friendly and has economic value. The implementation method includes socialization, technical training in processing banana peels into flour, ice cream formulation, packaging, and mentoring for household-scale businesses. The activity was carried out in Tanjung Selor, Bulungan Regency, targeting students of the University Kaltara. The results of the implementation showed an increase in participants' skills in processing waste into products with sales value, as well as the emergence of interest in developing local food-based businesses. This program also supports the implementation of a circular economy and the reduction of organic waste through an innovative community-based approach.

Utilization of Organic Banana Peel Waste as an Alternative Material for Making Environmentally Friendly Ice Cream Imelda, Dewi Qomariah; Hariyati, Tati; Ningsih, Resky Ayu; Nugroho, Prisma; Respita, Reny; Sari, Dwi Alya Amanda
Society : Jurnal Pengabdian Masyarakat Vol. 4 No. 4 (2025): Juli
Publisher : Edumedia Solution

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55824/jpm.v4i4.604

Banana peels are an abundant organic household waste that has not been optimally utilized. This community service activity aims to empower community groups through training in making banana peel-based ice cream as a functional food product that is environmentally friendly and has economic value. The implementation method includes socialization, technical training in processing banana peels into flour, ice cream formulation, packaging, and mentoring for household-scale businesses. The activity was carried out in Tanjung Selor, Bulungan Regency, targeting students of the University Kaltara. The results of the implementation showed an increase in participants' skills in processing waste into products with sales value, as well as the emergence of interest in developing local food-based businesses. This program also supports the implementation of a circular economy and the reduction of organic waste through an innovative community-based approach.

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