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Pembentukan dan Penguatan Kelompok Sebaya Remaja di Desa Sena, Deli Serdang herkules; Syahmi Edi; Nasirwan; Amalia Akita
Jurnal Pengabdian kepada Masyarakat Nusantara Vol. 5 No. 4 (2024): Jurnal Pengabdian kepada Masyarakat Nusantara (JPkMN) Edisi September - Desembe
Publisher : Lembaga Dongan Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55338/jpkmn.v5i4.4632

Abstract

Kegiatan Pelatihan dan Pendampingan Kelompok Sebaya Remaja di Desa Sena bertujuan untuk mengatasi masalah penyalahgunaan NAPZA, pengangguran, dan kurangnya aktivitas produktif di kalangan remaja. Melalui pendekatan intervensi yang terstruktur, kegiatan ini mencakup pembentukan kelompok sebaya untuk edukasi terkait bahaya NAPZA dan rokok, pendampingan kewirausahaan melalui pembentukan usaha remaja, serta pendampingan intensif dalam kegiatan pengelolaan sampah. Hasil kegiatan menunjukkan keberhasilan dalam membentuk kelompok remaja yang proaktif dan peduli terhadap lingkungan serta membangun usaha yang berkontribusi pada perekonomian lokal. Keberhasilan ini tercermin dari peningkatan keterlibatan remaja dalam aktivitas positif, penurunan tingkat pengangguran, dan kemandirian finansial mereka. Kelemahan dari program ini adalah konsistensi partisipasi remaja yang perlu terus dipantau dan keterbatasan sumber daya. Dengan komitmen berkelanjutan dari seluruh pihak, program ini memiliki potensi untuk dikembangkan lebih luas dan menjadi model untuk komunitas lain.
Pemanfaatan Whatsapp dalam Meningkatkan Aspek Non Kognisi pada Mahasiswa Jurusan Biologi Herkules, Herkules; Edi, Syahmi; Nusyirwan, Nusyirwan; Akita, Amalia
Jurnal Pendidikan dan Pembelajaran Indonesia (JPPI) Vol. 4 No. 4 (2024): Jurnal Pendidikan dan Pembelajaran Indonesia (JPPI), 2024 (4)
Publisher : Yayasan Pendidikan Bima Berilmu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53299/jppi.v4i4.751

Abstract

Penelitian ini bertujuan untuk menganalisis efektivitas penggunaan WhatsApp grup dalam meningkatkan aspek non-kognisi mahasiswa Jurusan Biologi di Universitas Negeri Medan. Aspek non-kognisi yang diukur meliputi konsep diri, etos belajar, motivasi belajar, sikap, dan kreativitas. Metode penelitian yang digunakan adalah pra eksperimen dengan desain one group pra dan pos tes. Sampel adalah mahasiswa jurusan Biologi yang mengikuti mata kuliah fisiologi tumbuhan yang berjumlah 32 responden. Instrumen pengukuran menggunakan kuesioner dengan Teknik pengumpulan data pengujian sebelum dan sesudah pemberian Intervensi WhatsApp. Analisis data menggunakan uji Wicoxon. Hasil penelitian menunjukkan bahwa penggunaan WhatsApp grup secara signifikan meningkatkan semua aspek non-kognisi yang diukur. Peningkatan yang paling signifikan terlihat pada aspek kreativitas mahasiswa (p=0,001), diikuti oleh sikap (p=0,001) dan etos belajar (p=0,001), konsep diri (p=0,001) dan motivasi belajar (p=0,011). Penelitian ini menyimpulkan bahwa WhatsApp grup adalah alat yang efektif untuk meningkatkan aspek non-kognisi mahasiswa dan dapat digunakan secara lebih luas dalam konteks pendidikan. Dosen perlu dilatih untuk menggunakan WhatsApp grup secara optimal dalam mendukung pembelajaran.
Efektivitas Simulasi Kartu Role-Playing dalam Pemahaman Kebersihan dan Sanitasi Pangan Mahasiswa Kuliner Amalia Akita; Roni Gunawan; Jenita Oktavia Panjaitan; Karl Fritz Pasaribu
JURNAL RISET RUMPUN ILMU KESEHATAN Vol. 4 No. 2 (2025): Agustus : Jurnal Riset Rumpun Ilmu Kesehatan
Publisher : Pusat riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jurrikes.v4i2.5291

Abstract

Food hygiene and sanitation are crucial in the culinary industry to prevent contamination and protect consumer health. However, foodborne diseases remain a global issue due to poor food handling practices. Traditional lecture methods are often ineffective in improving students' practical skills related to food safety. This study evaluates the effectiveness of Role-Playing Cards as an interactive learning tool. A quasi-experimental design with a pre-test and post-test was conducted on 70 culinary students enrolled in a food hygiene and sanitation course. Participants were divided into two groups: Cross-Contamination and Foodborne Illness. The findings showed a significant improvement in understanding, with post-test scores increasing from 58.2 to 87.6 (p < 0.001) and from 60.4 to 89.2 (p < 0.001). Additionally, 99% of students found the method relevant, and 97% considered Role-Playing Cards engaging and easy to apply. In conclusion, this method effectively enhances students' understanding, promotes critical thinking, and provides a more interactive learning experience in food safety education.
Kontaminan Pangan (Mikroba, Kimia, Fisik) dan Risiko Kesehatan di Lingkungan Pendidikan Kuliner Amalia Akita; Gunawan, Roni; Herkules Herkules
Jurnal Riset Ilmu Kesehatan Umum dan Farmasi (JRIKUF) Vol. 3 No. 4 (2025): Oktober : Jurnal Riset Ilmu Kesehatan Umum dan Farmasi (JRIKUF)
Publisher : LPPM STIKES KESETIAKAWANAN SOSIAL INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57213/jrikuf.v3i4.928

Abstract

Background: Food safety in culinary education institutions is not yet fully a major concern, even though the practice kitchen is a space that is vulnerable to contamination. This study analyzed three main types of microbiological, chemical, and physical contaminants and their impact on health in the culinary vocational education environment. Method: The method used is in the form of a literature review from various national and international scientific sources published in 2015–2025. Result:The results of the analysis show that the three types of contamination are interrelated and often root from human behavior, limited facilities, and weak application of sanitation and hygiene principles. Students have generally accepted basic theories of food safety, but are still lacking in practical applications such as temperature control, cross-contamination prevention, and chemical and physical hazard identification. Conclussion : Risk awareness also tends to be low, especially when handling raw materials or using shared equipment. Therefore, a real-world practice-based learning approach and risk assessment need to be applied consistently. The integration of educational models such as risk-based hygiene training and Green and Safe Kitchen can shape hygienic behavior, professional ethics, and social responsibility of students as prospective workers in the food service industry.
The Effect of Murottal Therapy on Reducing Pain and Anxiety Levels in Post-Surgical Fracture Patients Amalia Akita; Kalasta Ayunda Putri
Professional Evidence-based Research and Advances in Wellness and Treatment Vol. 2 No. 1 (2025): January, 2025
Publisher : CV. Get Press Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69855/perawat.v2i1.133

Abstract

Background: Postoperative pain is one of the main problems experienced by patients after surgery. The use of complementary therapies such as Qur'anic murottal is increasingly being investigated as a nonpharmacological method in pain management. Objectives: This study aims to analyze the effectiveness of Qur'anic murottal therapy in reducing pain scale in postoperative patients with femur fracture. Methods: This study used a quasi-experimental design with a pre-test and post-test approach. The pain scale was measured before and after the murottal therapy intervention given for three consecutive days. Results: The results showed that Qur'anic murottal therapy was effective in reducing pain scale. There was a significant decrease in the pain scale after the intervention, which indicates that this therapy can provide a relaxing effect and increase patient comfort. Conclusion: Qur'anic murottal therapy has the potential to be an effective complementary method in reducing postoperative pain. The application of this therapy may support nonpharmacologic pain management in the medical setting. Further research is needed to confirm these findings in a wider population.