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All Journal Jurnal Gizi dan Pangan JURNAL GIZI INDONESIA Global Medical and Health Communication AcTion: Aceh Nutrition Journal CHMK HEALTH JOURNAL Jurnal Kreativitas PKM Jurnal Gizi Prima An-Nadaa: Jurnal Kesehatan Masyarakat Jurnal Ilmu Gizi dan Dietetik Journal of Global Pharma Technology Student Journal Nutrition (SJ Nutrition)
Utama, Lalu Juntra
Jurusan Gizi Poltekkes Kemenkes Mataram
Agriculture, Biological Sciences & Forestry Dentistry Education Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health Veterinary

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Journal : CHMK HEALTH JOURNAL

 1 
Analisis Faktor Risiko Konsumsi Pangan Hewani Pada Wanita Dewasa Di Indonesia Lalu Juntra Utama
CHMK HEALTH JOURNAL Vol 2 No 2 (2018): CHMK HEALTH JOURNAL
Publisher : Citra Bangsa University - Literacy and Publishing Center (CBU-LPC)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (510.61 KB) | DOI: 10.37792/the public health.v2i2.331

Abstract

Penelitian ini bertujuan untuk menganalisis faktor risiko konsumsi protein hewani pada wanita berusia 19-49 tahun. Penelitian ini dilakukan dengan metode cross sectional study dengan menggunakan data sekunder hasil Riskesdas 2010, dengan subjek penelitian adalah wanita umur 19-49 tahun. Berdasarkan hasil analisis data,prevalensi defisiensi konsumsi protein hewani pada perempuan usia 19-49 tahun di Indonesia rendah yaitu 11%. Prevalensi konsumsi protein hewani dengan standar 25% dari Angka Kecukupan Gizi (AKG) atau sebesar 12,5 gram dari kecukupan protein sudah tinggi yaitu sebesar 81%. Faktor-faktor yang terbukti mempengaruhi tingkat kecukupan protein hewani pada wanita dewasa adalah usia, pendidikan, status ekonomi dan pekerjaan (p
Status Gizi, Pola Makan Dan Prestasi Belajar Siswa Sekolah Dasar Di Kota Kupang Lalu Juntra Utama
CHMK HEALTH JOURNAL Vol 3 No 1 (2019): CHMK HEALTH JOURNAL
Publisher : Citra Bangsa University - Literacy and Publishing Center (CBU-LPC)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (878.257 KB) | DOI: 10.37792/the public health.v3i1.444

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ABSTRACT Background: nutrition status in children can have an impact on the quality of human resources. Nutrition is one of the factors that contribute to the quality of human resources. Nutritional intake an important role in optimal body growth. Human resources in school children are using indicators of student achievement in one semester. Objective : The objective of this research is to know the relation between nutritional status, food consumption and academic achievement at Three Elementary School in Kupang. Methods : This research used cross sectional study design. Location was chosen by purposive and purposive sampling method. There were 164 respondents consisted of 78 boys students and 86 girls students from class IV and V. Primary data include sample and family characteristic, food habits and nutritional status. Secondary data include condition of school and final test score. Nutritional status was measured by body weight and height of subject while academic achievement taken from average grade of school report. Result : Most of samples (64.7%) have nutritional status in normal category. Spearman correlation test shows food consumption (r = 0.173, p = 0.034), nutritional status of the samples (r = 0.551, p = 0.049) have a significant correlation with the academic achievement of samples. Conclusion : Food consumtion and nutritional status of students have a significant correlation with academic achievment in Kupang. Keyword : food consumption, nutritional status, academic achievement
Co-Authors Abdul Salam Adiyasa, I Nyoman ANITA CHRISTINA SEMBIRING Astuti Nur Bustami Bustami Da Costa, Santa Luciana Ikeu Tanziha jannah, harisatul Joyeti Darni Lalu Khairul Abdi Muhamad Rizal Martua Damanik Ni Ketut Sri Sulendri Retno Wahyuningsih Rian Diana Risti Rosmiati Sembiring, Anita Ch Sine, Juni Gressilda L Suhaema Suhaema Suhaema Suryana Suryana Suryana Suryana Wiwik Sundari Yopi Harwinanda Ardesa Yulia Fitri Yunianto, Andi Eka Yunita, Lina