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All Journal Jurnal Gizi dan Pangan JURNAL GIZI INDONESIA Global Medical and Health Communication AcTion: Aceh Nutrition Journal CHMK HEALTH JOURNAL Jurnal Kreativitas PKM Jurnal Gizi Prima An-Nadaa: Jurnal Kesehatan Masyarakat Jurnal Ilmu Gizi dan Dietetik Journal of Global Pharma Technology Student Journal Nutrition (SJ Nutrition)
Utama, Lalu Juntra
Jurusan Gizi Poltekkes Kemenkes Mataram
Agriculture, Biological Sciences & Forestry Dentistry Education Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health Veterinary

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Early Impacts of COVID-19 on Nutrition Intake and Household Dietary Diversity in Kupang District, East Nusa Tenggara, Indonesia Juntra Utama, Lalu; Yunita, Lina; Sembiring, Anita Christina; Da Costa, Santa Luciana; Nur, Astuti; Abdi, Lalu Khairul; Suhaema, Suhaema
Global Medical & Health Communication (GMHC) Vol 11, No 2 (2023)
Publisher : Universitas Islam Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29313/gmhc.v11i2.10771

Abstract

One of the social problems solving the direct impact on the community is overcoming household food security due to the COVID-19 pandemic. This study aims to analyze household food security during the COVID-19 pandemic and link it to the nutrient intake and nutritional status of children under five in the Kupang district area. This cross-sectional study is based on a survey conducted on the Timorese population in Kupang, East Nusa Tenggara, Indonesia, from May to October 2021. Data on household dietary diversity was collected through the 24-hour food recall using the household dietary diversity score (HDDS). The study sample was taken from Timorese population families with toddlers under five years, and 1,444 families voluntarily participated in this study. Subjects were taken at each public health using a simple random method. This study analyzes the Spearman correlation test with the HDDS and the proportion of food expenditure. A 63% of households had a balance of less cost (<50%) with an average of 63.9. Generally, households (90.4%) had a pretty good diet diversity score. Food groups that were relatively highly consumed by most households included cereals (100%), sugar and sweeteners (90.2%), oils and fats (93.7%), seasonings, and spices (89.4%). A significant effect with p<0.05 was on HDDS during the COVID-19 pandemic. The food consumption score is another indicator widely used in determining household food security. Therefore, it is necessary to revalidate tests in further studies of these indicators.
Gambaran Proses Asuhan Gizi Terstandar (PAGT) pada Pasien Diabetes Melitus Tipe II di Ruang Irna Paru harisatul jannah; Suhaema; Lalu Juntra Utama; Ni Ketut Sri Sulendri
Student Journal Nutrition (SJ Nutrition) Vol. 2 No. 2 (2023): Student Journal Nutrition (SJ NUTRITION)
Publisher : Poltekkes Kemenkes Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32807/sjn.v2i2.23

Abstract

Background: Diabetes Mellitus is a group of metabolic diseases characterized by hyperglycemia caused by deficiencies in insulin activity, secretion, or both. Nutritionists apply the Standardized Process of Nutritional Care (PAGT), a standardized procedure, to provide high-quality nutritional care services through a series of planned actions, such as evaluating nutritional needs and meeting those needs. By addressing the various elements that cause imbalances or changes in nutritional status, standardized nutritional care methods attempt to help patients overcome nutritional problems.  Research Objective: To determine the process of standardized nutritional care (PAGT) for diabetes mellitus patients in the pulmonary irna room at the Patut Patuh Patju Regional General Hospital (RSUD), West Lombok Regency.   Research Method: The methodology of this research is descriptive observational research using case studies taken from individuals suffering from type II diabetes mellitus.  Research Results: The patient on behalf of Mrs. 62 year old J was admitted to hospital with a diagnosis of Type II Diabetes Mellitus. From the results of the nutritional assessment, the patient's consumption level of energy, protein, fat and carbohydrates was in the low intake category. The results of anthropometric measurements of the patient had poor nutritional status. Based on laboratory results, the patient had laboratory examination levels that were in the abnormal category. The results of the patient's physical examination were in a weak condition with the patient's level of consciousness (CM) and clinical condition in the normal category. The nutritional diagnosis made was inadequate oral intake, decreased carbohydrate requirements, and poor adherence to the diet provided. The type of diet given is the 1500 kcal DM Diet. The results of monitoring and evaluation carried out for 3 days showed that the patient's food intake was still in the category of insufficient food intake (<80%), there was no improvement in nutritional status, the patient's laboratory progress fluctuated during the examination, and the results of the physical and clinical examination were normal and the results of the laboratory examination of blood sugar (GDS) decreased.  Conclusion: Based on the intervention carried out, it can be concluded that there was no increase in the patient's food intake, for anthropometric monitoring and evaluation the patient had a poor nutritional status (underweight), then monitoring and evaluating the patient's general condition improved, next, the results of monitoring and evaluating the patient's laboratory data not in the normal category.
Penyuluhan Gizi melalui Video terhadap Pengetahuan dan Sikap Remaja SMA/MA di Wilayah Kerja Puskesmas Selong : The Effect of Nutrition Counseling through Video on Adolescents Senior High School Knowledge and Attitudes in Selong Health Center Working Area Utama, Lalu Juntra; Sundari, Wiwik; Khairul Abdi, Lalu; Ardesa, Yopi Harwinanda; Yunita, Lina
Jurnal Ilmu Gizi dan Dietetik Vol 4 No 3 (2025)
Publisher : Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, IPB dan PERGIZI PANGAN Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jigd.2025.4.3.190-196

Abstract

Kurangnya pengetahuan gizi pada remaja merupakan salah satu penyebab kekurangan gizi secara tidak langsung. Upaya pencegahan hal ini dapat dilakukan dengan memberikan penyuluhan gizi dengan media yang dapat menarik minat remaja untuk mempelajarinya, seperti media video. Penelitian ini merupakan penelitian quasi-eksperimental dengan rancangan non-equivalent control group pretest posttest. Jumlah populasi dalam penelitian ini sebanyak 1172 siswa dari 10 SMA di Wilaayah Kerja Puskesmas Selong. Sampel dihitung menggunakan rumus Notoatmodjo 2005 diperoleh hasil 322 siswa terbagi menjadi 2 kelompok yaitu 163 siswa kelompok intervensi dan 159 siswa kelompok kontrol. Data yang diperoleh dianalisis menggunakan tes Wilcoxon. Hasil pengetahuan dan sikap meningkat setelah diberikan media video masing-masing sebesar 49% dan 28%. Hasil ini dibuktikan melalui penggunaan uji parametrik (Independent T-test) diperoleh nilai p-value=0,000 (p<0,05) artinya ada pengaruh yang signifikan. Terjadi peningkatan pengetahuan dan sikap remaja terkait gizi seimbang pada remaja setelah diberikan penyuluhan gizi dengan media video. Namun, tidak ada perbedaan antara konseling melalui video dan leaflet.
Co-Authors Abdul Salam ANITA CHRISTINA SEMBIRING Astuti Nur Bustami Bustami Da Costa, Santa Luciana harisatul jannah I Nyoman Adiyasa Ikeu Tanziha Joyeti Darni Lalu Khairul Abdi Lina Yunita Ni Ketut Sri Sulendri Retno Wahyuningsih Rian Diana Risti Rosmiati Sembiring, Anita Ch Sine, Juni Gressilda L Suhaema Suhaema Suhaema Suhaema Suhaema Suhaema Suhaema, Suhaema Suryana Suryana Suryana Suryana Wiwik Sundari Yopi Harwinanda Ardesa Yulia Fitri Yunianto, Andi Eka Yunita, Lina