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Analisis Perilaku Kerja Karyawan Pada PT Bumi Nyiur Swalayan (BNS) Pusat Arum Dani; Husnah; Risnawati; Mohammad Ega Nugraha
Jurnal Mutiara Ilmu Akuntansi Vol. 1 No. 2 (2023): April : Jurnal Mutiara Ilmu Akuntansi
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jumia.v1i2.1196

Abstract

Employee work behavior in the form of actions or attitudes or assumptions about their own work. Every company should know how the work behavior of its employees. Employee work behavior leads to the achievement of company goals, and will have an impact on company performance. The purpose of this study was to analyze the work behavior of employees at the main branch of PT. Bumi Nyiur Swalayan (BNS) Palu. Sources of data in this study come from primary data, through surveys, observations, and interviews. The target of this research which is the research population is all employees of PT. Bumi Nyiur Swalayan (BNS) Palu as many as 69 people. The results of the research show the behavior of employees at PT. Bumi Nyiur Swalayan (BNS) Palu, has motivation, can show work productivity, responsible and work hard.
Implementation of Digital Finance for SME: Case Study of Digital-Based Business Incubator Program and Adoption Challenges in Palu City, Indonesia Dasi, Wilasini Dewi; Husnah, H.; Nofal, Mohammad; Samudra, Suryadi
Golden Ratio of Finance Management Vol. 5 No. 1 (2025): October - March
Publisher : Manunggal Halim Jaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52970/grfm.v5i1.1004

Abstract

The era of digitalization has brought changes in various economic sectors, including Micro, Small, and Medium Enterprises (SMEs) in Indonesia. This research discusses the implementation of digital finance in SMEs assisted by the Digital-Based Business Incubator of Palu City. The main focus is how the business incubator's coaching program and SME's level of digital literacy affect the adoption of digital financial technology. This study aims to analyze the implementation of digital finance in Business Incubator SMEs through a quantitative approach, data obtained from distributing questionnaires to SMEs involved in the incubation program. Multiple linear analysis methods with SPSS statistical tools were used to achieve the research objectives. The research was conducted on SMEs registered in the Business Incubator, totaling 52 SMEs, with a research sample of 40 SMEs. The results showed that the Business Incubator coaching program and digital literacy significantly positively affected the implementation of digital finance in SMEs. Targeted coaching programs and adequate digital literacy are proven to increase SME adoption of digital financial technology.
Identifikasi Dan Pengembangan Diversifikasi Produk Kuliner Tradisional Di Desa Wisata Towale, Kabupaten Donggala, Sulawesi Tengah Hesti Evrianti; risnawati risnawati; Syahir Natsir; Farid Farid; Fera Fera; Faruq Lamusa; Adfiyani Fadjar; Fatlina Zainuddin; Husnah Husnah; Wiri Wirastuti
Sasambo: Jurnal Abdimas (Journal of Community Service) Vol. 5 No. 4 (2023): November
Publisher : Lembaga Penelitian dan Pemberdayaan Masyarakat (LITPAM)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/sasambo.v5i4.1410

Abstract

Tujuan program pengabdian ini adalah memberikan pengetahuan kepada 20 orang masyarakat Desa Towale, terdiri dari 7 pelaku usaha kuliner tradisional, 5 yang akan memulai usaha kuliner, dan 5 yang belum memiliki usaha kuliner, serta dihadiri oleh kepala desa, tokoh masyarakat, dan anggota pokdarwis. Program ini bertujuan untuk memberikan pemahaman mengenai  diversifikasi produk kuliner tradisional dengan sentuhan modern dan memberikan pendampingan untuk pengembangan usaha kuliner tradisional, yang akan mendukung perkembangan Desa Towale sebagai desa wisata.Program pengabdian ini dilakukan dalam 2 tahap: pertama, observasi lapangan untuk mengidentifikasi potensi dan kendala pelaku usaha kuliner, dan kedua, penyuluhan dan pendampingan dalam bentuk ceramah dan diskusi FGD oleh tim pengabdian.Manfaat dari program ini adalah meningkatkan pengetahuan kepada  pelaku usaha kuliner tradisional dalam  mendukung pengembangan desa wisata, meningkatkan kunjungan wisatawan lokal dan mancanegara. Hasil pengukuran pre-test dan post-test menunjukkan bahwa 92% peserta lebih memahami bagaimana mengidentifikasi potensi kuliner dan mengembangkan produk kuliner traditional daerah. Dengan pemahaman ini, diversifikasi produk menjadi faktor penting dalam pengembangan Desa Towale sebagai desa wisata yang terkenal, hal ini memerlukan peran serta dan partisipasi aktif dari seluruh elemen masyarakat dan pelaku usaha wisata di sekitar Desa Towale. The Identification and Development of Traditional Culinary Product Diversification in Towale Tourist Village, Donggala Regency, Central Sulawesi The purpose of this community service program is to provide knowledge to 20 people in Towale Village, consisting of 7 traditional culinary entrepreneurs, 5 individuals who are starting culinary businesses, and 5 who do not yet have culinary businesses. The program is also attended by the village head, community leaders, and members of the local community development group (pokdarwis). The objective of this program is to impart an understanding of diversifying traditional culinary products with a modern touch and to provide support for the development of traditional culinary businesses, which will contribute to the growth of Towale Village as a tourist destination.This community service program consists of two phases: first, field observations to identify the potential and challenges faced by culinary entrepreneurs, and second, education and support in the form of lectures and focus group discussions (FGD) conducted by the service team. The benefits of this program include enhancing the knowledge of traditional culinary entrepreneurs in supporting the development of the tourist village, increasing the number of local and international tourists visiting, and promoting traditional culinary products. Pre-test and post-test measurements show that 92% of the participants have a better understanding of how to identify culinary potential and develop local traditional culinary products. With this understanding, product diversification becomes a crucial factor in the development of Towale Village as a renowned tourist destination, requiring active participation and involvement from all community members and tourism entrepreneurs in the vicinity of Towale Village
Penerapan Konsep Green Economy Dengan Konsep 3R dalam Pengembangan Desa Wisata Pantai Pangi Masaingi Risnawati Risnawati; Djayani Nurdin; Wahyuningsih Wahyuningsih; Husnah Husnah; Farit Farit; Annisa Savira; Muhammad Aldi; Abdul Hayat
Sasambo: Jurnal Abdimas (Journal of Community Service) Vol. 7 No. 1 (2025): February
Publisher : Lembaga Penelitian dan Pemberdayaan Masyarakat (LITPAM)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/sasambo.v7i1.2481

Abstract

Penelitian ini bertujuan untuk menerapkan konsep Green Economy berbasis prinsip 3R (Reduce, Reuse, Recycle) dalam pengembangan Desa Wisata Pantai Pangi Masaingi. Kegiatan ini melibatkan masyarakat setempat, pemerintah desa, dan pelaku usaha di sekitar kawasan wisata sebagai mitra utama. Program yang dilaksanakan meliputi sosialisasi dan edukasi mengenai pengelolaan lingkungan berbasis ekonomi hijau, serta penyediaan fasilitas pendukung seperti tempat sampah dan penghijauan dengan penanaman pohon ketapang kencana. Hasil dari kegiatan ini menunjukkan peningkatan kesadaran masyarakat terhadap pentingnya menjaga kebersihan dan keberlanjutan lingkungan. Selain itu, masyarakat mulai menerapkan prinsip 3R dalam mengelola sampah, termasuk pemanfaatan limbah organik untuk kompos dan daur ulang sampah plastik menjadi produk bernilai ekonomi. Program ini juga berkontribusi dalam meningkatkan daya tarik wisata melalui perbaikan estetika lingkungan. Kesimpulannya, penerapan ekonomi hijau dengan pendekatan 3R memiliki potensi besar dalam pengembangan desa wisata berkelanjutan. Oleh karena itu, direkomendasikan adanya pendampingan lanjutan serta sinergi antara pemerintah, masyarakat, dan pihak terkait untuk memastikan keberlanjutan program. Selain itu, perlu dikembangkan inisiatif ekonomi kreatif berbasis lingkungan guna meningkatkan kesejahteraan masyarakat sekitar. Application of the Green Economy Concept With the 3R Concept in the Development of Pangi Masaingi Beach Tourism Village This study aims to implement the Green Economy concept based on the 3R principles (Reduce, Reuse, Recycle) in the development of the Pangi Masaingi Beach Tourism Village. The program engaged local communities, village authorities, and business owners as key partners. Activities included awareness campaigns and educational sessions on sustainable environmental management, as well as the provision of supporting facilities such as waste bins and tree planting with Ketapang Kencana trees. The results indicate an increased awareness among the community regarding environmental sustainability and cleanliness. Additionally, locals have begun adopting the 3R principles in waste management, such as utilizing organic waste for compost and recycling plastic waste into economically valuable products. The program also contributed to enhancing the tourism appeal by improving the area's aesthetics. In conclusion, the application of the Green Economy approach using 3R principles has significant potential for sustainable tourism village development. Therefore, continued assistance and collaboration between the government, local communities, and relevant stakeholders are recommended to ensure the program’s sustainability. Furthermore, fostering creative economic initiatives based on environmental sustainability is essential for improving the well-being of the local population.
Integrating Environmental, Social and Governance (ESG) Disclosure on Financial Performance of Indonesian Mining Industry Sector Husnah
Jurnal Aplikasi Bisnis dan Manajemen Vol. 9 No. 3 (2023): JABM Vol. 9 No. 3, September 2023
Publisher : School of Business, Bogor Agricultural University (SB-IPB)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17358/jabm.9.3.763

Abstract

The objective of this research is to examine the disclosure of Environmental, Social, and Governance (ESG) in the mining sector of Indonesia to analyze its impact on financial performance. The ESG index disclosed on Indonesia Stock Exchange is used to proxy ESG measurement, and three measures, namely Return on Assets, Tobin's Q, and Sales Growth based on the Global Reporting Initiative, are used to evaluate financial performance. The study includes 19 companies in the mining industry that are listed on the Indonesian Stock Exchange for the years 2020-2021. Multiple Regression Analysis is applied as the analytical method with SPSS software. The findings suggest that ESG disclosure has a concurrent effect on financial performance, as proxied by Tobin's Q and Sales Growth in the Indonesian mining industry. However, in the short run, ESG disclosure has not shown an impact on Return on Asset. Additionally, the partial testing has revealed that environmental and governance results have a positive influence on Tobin's Q, while environmental, social, and governance has been found to enhance sales growth. These results suggest that the mining industry in Indonesia can improve its financial performance by incorporating ESG factors into its operations, which can positively impact the company's stock value and sales growth. It is recommended that mining companies should consider adopting ESG practices and disclosing their ESG scores to demonstrate their commitment to environmental and social responsibility, and governance. Keywords: ESG Disclosure, investment, financial performance, mining industry, Global Reporting Initiative