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Masjudi, Heri
Fakultas Perikanan Dan Kelautan, Universitas Riau
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Environmental Science Immunology & microbiology Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Physics Social Sciences Other

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Journal : Unri Conference Series: Community Engagement

 1 
Implementasi Teknologi Budidaya Ikan Patin Pustina (Pangasionodon hypophthalmus) Berbasis Probiotik dan Pakan Herbal pada Kelompok Budidaya Pokdakan Bangun Makmur, Desa Parit Aman, Kecamatan Bangko, Kabupaten Rokan Hilir Rusliadi, Rusliadi; Masjudi, Heri; Putra, Iskandar; Sumiarsih, Eni; Firmansyah, Rodhi; Yulindra, Ade; Mutamima, Annisa; Yudha, Pajri Ananta
Unri Conference Series: Community Engagement Vol 6 (2024): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.6.786-791

Abstract

The fish farming group "Bangun Makmur" from Parit Aman Village, Bangko District, Rokan Hilir Regency, has actively participated in a community service program aimed at introducing and implementing fish farming technologies, particularly probiotic technology for aquaculture water and feed technology enhanced with herbal additives (rabal and white turmeric). The program also seeks to increase income and create job opportunities in the area. The methods used include lectures, practical training, mentoring, as well as monitoring and evaluation of the fish farming process. Through discussion and practice, commonly referred to as "learning by doing," the majority of participants successfully grasped the concept of probiotic technology and herbal feed. Evaluation results indicated that some community members have started applying the technology by constructing ponds and conducting effective fish farming operations. This initiative marks a shift from dependence on the fluctuating palm oil sector to a sustainable alternative enterprise. The outcomes of this community service underscore the crucial role of technology and education in enhancing economic self-reliance and strengthening the local fisheries sector.
Inovasi Budidaya Azolla Sp. Sebagai Sumber Pakan Lokal Untuk Meningkatkan Efisiensi Budidaya Ikan Nila dan Ketahanan Pangan Di KUB Mundam Jaya, Kelurahan Mundam, Kecamatan Medang Kampai, Kota Dumai Masjudi, Heri; Mulyadi, Mulyadi; Pamukas, Niken Ayu; Adelina, Adelin; Syawal, Henni; Sumiarsih, Eni; Pristiana, Aris; Aprianti, Rahma
Unri Conference Series: Community Engagement Vol 7 (2025): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.7.230-235

Abstract

The Mundam Jaya Joint Business Group (KUB) in Mundam Village, Medang Kampai District, Dumai City, participated in a community service program introducing the cultivation of Azolla sp. as a local feed source to improve the efficiency of Nile tilapia farming. The program aimed to reduce production costs, enhance productivity, and strengthen food security and the local coastal economy. The methods implemented included training, field practice, mentoring, and continuous monitoring and evaluation using a learning by doing approach. The results demonstrated that group members were able to master Azolla cultivation techniques, from propagation to its application as supplementary feed for tilapia. The use of Azolla reduced dependence on commercial feed, lowered feed costs by up to 45%, and improved tilapia growth and survival rates, with survival exceeding 85%. Beyond technical outcomes, the program also enhanced participants’ business management skills, particularly in production record-keeping and marketing strategies. Overall, this initiative proved that the utilization of natural resources such as Azolla as fish feed can serve as a sustainable innovation in aquaculture. It not only supports the development of the village aquaculture sector but also contributes to economic independence and food security for coastal communities.
Implementasi Pemeliharaan Ikan Patin di Kolam Berbasis Pakan Herbal Kunyit Putih untuk Meningkatkan Produktivitas dan Ketahanan Pangan Kelompok Budidaya Pokdakan Bangun Makmur di Desa Parit Aman, Kecamatan Bangko, Kabupaten Rokan Hilir Rusliadi, Rusliadi; Masjudi, Heri; Tang, Usman M.; Sari, Mira Rahmita; Renolafitri, Hendrini; Saspriatnadi, Morian; Meldha, Zuqni; Legawati, Lisa; Aprianti, Rahma; Sari, Anelia Diah Wintang
Unri Conference Series: Community Engagement Vol 7 (2025): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.7.419-425

Abstract

Bangun Makmur Fish Farming Group in Parit Aman Village, Bangko District, Rokan Hilir Regency, participated in a community service program focusing on catfish farming technology through the integration of white turmeric-based herbal feed and rabal probiotics. This initiative aimed to enhance productivity, reduce production costs, and strengthen food security and the local economy. The program was implemented through training, field practice, mentoring, and continuous evaluation using a learning by doing approach. The results indicated notable improvements in farming performance. The use of white turmeric herbal feed reduced the Feed Conversion Ratio (FCR) to as low as 1.5, decreased feed costs by 28%, and increased fish harvest weight by 15 25%. The application of rabal probiotics contributed to more stable water quality, lowered fish mortality to below 15%, and improved water-use efficiency. In addition to technical outcomes, group members improved their management capacity by adopting Good Aquaculture Practices (CBIB), digital record-keeping, and online marketing strategies. Overall, the program demonstrated that combining herbal feed and probiotic technology with strengthened management practices is an effective strategy to promote economic independence and establish aquaculture as a sustainable alternative to secure food and livelihoods in rural communities.
Co-Authors Adelina, Adelin Ahmed Al-Harbi Al-Farid, Laren Amir Al-Farid, Laren Amir Al-Farid Alfinda, Rudi Aprianti, Rahma Asiddiqqi, Hasby Bintal Amin Deni Efizon Desita Salbiah Devindra, M. Ilham Eni Sumiarsih Fathi’ah , Syalaisa Amani Fidela Raissa Widyadhana Firmansyah, Rodhi Hamzah Alfandi Hanif Ahmad Iqbal Hapsoh Hazmi, Arief Henni Syawal Henny Syawal Indra Suharman Irvina Nurachmi Irwan Effendi Irwan Effendi Iskandar Putra Isna Rahma Dini Lisa Legawati Malika Aprilya Putri Morian Saspriatnadi Muhammad Fauzi Muhammad Rizal Razman Muhammad Rizal Razman Mulyadi Mulyadi Mulyadi Mulyadi Mutamima, Anisa Mutamima, Annisa Nasution , Indah Dewiana Nasution, Indah Dewiana Nida Nafisah Niken Ayu Pamukas Nisfi Maulidia Nasution Nisfi Maulidia Nasution Novreta Ersyi Darfia Nurbaiti, Dinda Nurfadli, Muhammad Nurul Syafika Oktaviani , Ullia Pajri Ananta Yudha Pristiana, Aris Putri Annisa Muzdalifah Renolafitri, Hendrini Riki Ramadani Ronal Kurniawan Rusliadi Rusliadi Rusliadi Rusliadi Rusliadi Rusliadi Sahputra, Erwin Wahyu Saputra, Rachmad Sari, Anelia Diah Wintang Sari, Mira Rahmita Sari, Putri Kembar Sawaluddin Sawaluddin Sri Yoseva Susan Safutri Syahroni, Desty Syarifah Aini Tobing, Olaelita L Tomi Syahputra Tomi Syahputra Tyara Octavia Usman Muhammad Tang Virdina, Mita Windarti Windarti Windarti Windarti Yulindra, Ade Zaky, Praduta Zuqni Meldha