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All Journal Saintek Perikanan : Indonesian Journal of Fisheries Science and Technology Jurnal Harpodon Borneo Journal Of Aquaculture Development and Environment JURNAL VOKASI ILMU-ILMU PERIKANAN (JVIP) Jurnal Aquatik JURNAL BAHARI PAPADAK Jurnal Salamata International Journal of Applied Research and Sustainable Sciences (IJARSS) International Journal of Educational and Life Sciences (IJELS) Journal of Fisheries & Marine BHAKTI JIVANA
Djonu, Asriati
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Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Nursing Physics Public Health Social Sciences Veterinary Other

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Journal : International Journal of Educational and Life Sciences (IJELS)

 1 
The Effect of Using Papaya (Carica papaya L) Leaves on Blood Glucose and Growth Rate of Asian Seabass (Lates calcarifer) Dasy , Ainayah Luthviani Sinun; Jasmanindar, Yudiana; Djonu, Asriati
International Journal of Educational and Life Sciences Vol. 2 No. 11 (2024): November 2024
Publisher : MultiTech Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59890/ijels.v2i11.2712

Abstract

This research aims to determine the effect of using papaya (Carica papaya L) leaves on blood glucose and growth rate of Lates calcarifer. This research used a completely randomized design (CRD) with 4 treatments and 3 replications. Treatment A with the addition of papaya leaves powder (C. papaya) of 3.25 g/L, B of 3.75 g/L, C of 4,25 g/L and D as a Control or without the addition of papaya leaves. The parameters measured were blood glucose, absolute growth and survival. The best treatment is treatment A (C. papaya 3.25 g/L) which produced fish blood glucose on the 60th day of 90 mg/dL, 100% survival rate, absolute weight growth and length of 6.43 g and 6.20 cm. .
Nutritional Content of Catfish Nuggets from Aquaponic Cultivation Pasaribu, Wesly; Pah, Theny Intan Berlian Kurniati; Fransira, Immaria; Djonu, Asriati; Boikh, Lebrina Ivantry
International Journal of Educational and Life Sciences Vol. 2 No. 12 (2024): December 2024
Publisher : MultiTech Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59890/ijels.v2i12.2719

Abstract

Catfish (Clarias sp.) has high nutritional content. However, processed products such as nuggets from this fish are still limited in Kupang city. So, the nutritional content of the nuggets is less known. Therefore, this study aims to analyze the nutritional content of catfish nuggets derived from aquaponic cultivation, with proximate analysis. The stages of making catfish nuggets briefly begin with ground meat, then steamed, then coated with breadcrumbs and stored in the freezer. The proximate test obtained was the content of 11.67% protein, 30.139% carbohydrates, 7.82% fat, 48.137% water content, 2.22% ash and 0.014% crude fiber. So, with its nutritional content, catfish nuggets can be used as a substitute for chicken nuggets.
Water Quality in Floating Raft Aquaponic Systems With Different Types of Plants in Cultivation of Tilapia (Oreochromis niloticus) Namia, Novita Redemta D.; Sunadji; Djonu, Asriati
International Journal of Educational and Life Sciences Vol. 2 No. 12 (2024): December 2024
Publisher : MultiTech Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59890/ijels.v2i12.2772

Abstract

This research aims to determine the effect of the floating raft aquaponic system with different types of plants on water quality in cultivation of tilapia (Oreochromis niloticus) and to obtain plants that are very good for maintaining water stability. This study used a Completely Randomized Design (CRD) with 4 treatments and 3 replications. The parameters tested in this research were phosphate, pH, temperature and DO, with treatments K (control), A (water spinach plants), B (pakchoi plants) and C (lettuce plants). The difference in aquaponic system plants in tilapia (O. niloticus) cultivation had a significant effect on pH and DO. Water spinach plants (Ipomoea reptans poir) were the best plants in maintaining water quality with phosphate values in H56 of 1.41 mg/L, pH 8.51, temperature 25.7°C and DO 8.23 mg/L.
Co-Authors ., Suleman Ade Yulita Hesti Lukas Dahoklory, Nicodemus Dasy , Ainayah Luthviani Sinun Gonsaga, Montanus Ronald Happy Nursyam Huriyatul Fitriyah Noor, Huriyatul Fitriyah Noor Immaria Fransira Jasmanindar, Yudiana Klau, Marini Cladita Kristiana, Ela Laily Fitriani Mulyani Lebrina Ivantry Boikh Menge, Maria I. Namia, Novita Redemta D. Nandya Fitri Rachmawati, Nandya Fitri Rachmawati Natalis, Victoria Neri Kautsari Pah, Theny Intan Berlian Kurniati Priyo Santoso Rahma, Andi Taufika Rebhung, Felix Senjata, Aris Ndena Seo, Angli Y. Y. Sogho, Sevin F. A. Kae Suleman Suleman Suleman Sunadji TAEK, ARNOLDIANUS Tjendanawangi, Agnette Tukan, Odilia Beto Wesly Pasaribu Yahya . Yuliana Salosso Yulianus Linggi