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All Journal Jurnal Biologi Tropis Jurnal Pengabdian Magister Pendidikan IPA Journal of Pharmaceutical and Health Research International Journal Of Science, Technology & Management (IJSTM) Journal of Pharmaceutical and Sciences.
Hartini, Putri Tri
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Potensi Buah Rimbang (Solanum torvum Sw.) sebagai Analgetik dengan Metode Induksi Asam Asetat dan plantar test Utami, Dinda Sari; Nasution, Melvi Ariati; Fauzi, Ziza Putri Aisyia; Sari, Syilvi Rinda; Hartini, Putri Tri; Rawitri, Kiki
Journal of Pharmaceutical and Health Research Vol 5 No 2 (2024): June 2024
Publisher : Forum Kerjasama Pendidikan Tinggi (FKPT)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47065/jharma.v5i2.5057

Abstract

Abstract is Solanum torvum is a traditional medicine plant ingredient for treating stomach disease, relieving pain (analgesic), initiating blood circulation, removing cough (anti-tussing) and anti-inflammatory. At this examination, a phytochemical screening of powder and fruit extracts has been carried out. Simplicity characteristic tests and analgesic effect tests with acetate acid induction method and plantar tests with suspensions of ethanol extract are given in doses of 500, 1000 and 2000 mg/kgBB, metampiron suspense 2% positive ontrol, CMC suspense 0.5% as negative control as well as gland data are analyzed with ANOVA method. Results of screening of phytomia powder and ethanole extract contains secondary metabolite compounds of the classes of alkaloids, tannins, saponins, flavonoids, steoids and glycosides. Characteristic results of simplisia powder are 8% water content, 5.3% total ash content, 29.6% water-soluble sulphur content, 18.9% ethanol-solubility, 0.48% acid-insoluble ash content. Ethanol extract with 2000 mg/kgBB acetate acid induction method has the highest analgesic strength and effectiveness percentage of 55.9% and 86.04% for plantar test methods with hight analgetic values with 29,3±1,7 second.
Optimization of HPMC Aand Carbopol 940 Bases in the Formulation of Red Beet (Beta vulgaris L.) Gel Preparations as Hair Dye Hartini, Putri Tri; Fauzi, Ziza Putri Aisyia; Utami, Dinda Sari; Karo-Karo, Sry Ulina; Puteri, Cut Intan Annisa
Journal of Pharmaceutical and Health Research Vol 6 No 1 (2025): February 2025
Publisher : Forum Kerjasama Pendidikan Tinggi (FKPT)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47065/jharma.v6i1.6661

Abstract

Red beet (Beta vulgaris L.) is grass-shaped plant with short stems. Betacyianine is a red or purplish red pigment, while the betaxantin pigment has yellow colour and when diluted in water will form a red solution. This study aims to formulate hair dye gel with red beet juiceas colorant, evaluate the coloring capacity of the gel, and evaluate the stability of the formulation. 114.43 grams red beet juice was obtained using juicer, with yield percentage 55.76%. Phytochemical screening indicated alkaloid, tannin, flavonoid and saponin content. Hair dye gel is formulated in three different concentrations, F1 (10%), F2 (20%), F3 (30%) using combination of Carbopol 940 (0.5%) and HPMC (1%) as gel base. Hair dye gel obtained has beet distinctive smell. Evaluation results for the three-formulation showed that the color changed in all formulas. Color changing is influenced by pH degree of the formulation and temperature. The original color of the preparation only stable for 5 days, then the color changed due to oxidation at room temperature. Stability evaluation was conducted using Cycling Test method for 6 cycles in 12 days. All formula showed discoloration after 6 cycles from purple to brownish and they also showed viscosity change, F1 13673,34 cPs; F2 11826,67 cPs; dan F3 10673,34 cPs.
Article Review: Potential use of Andaliman Fruit as an Antibacterial Karo-Karo, Sry Ulina; Nabila, Nabila; Hartini, Putri Tri; Andry, Muhammad; Ligo, Azzura; Rezaldi, Firman
Jurnal Biologi Tropis Vol. 24 No. 3 (2024): July - September
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v24i3.7423

Abstract

This research examines the potential of andaliman fruit (Zanthoxylum acanthopodium) as an antibacterial agent. Andaliman fruit is known to contain bioactive compounds such as alkaloids, flavonoids and saponins which have the potential to inhibit the growth of pathogenic bacteria. The antibacterial activity test was carried out using the agar diffusion method against several test bacteria, including Escherichia coli and Staphylococcus aureus. The results showed that andaliman fruit extract had significant antibacterial activity, indicated by the inhibition zone formed around the extract impregnation disc. The highest activity was noted against Staphylococcus aureus, which is a gram-positive bacterium. These findings indicate that andaliman fruit has the potential to be developed as an effective natural antibacterial agent. Further research is needed to identify the specific active compound and its antibacterial mechanism of action.
Edukasi Dan Pelatihan Pembuatan Minyak Rambut Herbal Berbahan Kemiri Untuk Pencegahan Rambut Rontok Di Kelurahan Paya Mabar, Kecamatan Stabat, Kabupaten Langkat Hartini, Putri Tri; Lubis, Syahnan Aly; Nabila; Sry Ulina Karo-karo; Ziza Putri Aisyia Fauzi
Jurnal Pengabdian Magister Pendidikan IPA Vol 8 No 4 (2025): Oktober-Desember 2025
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v8i4.13040

Abstract

Hair loss is a common problem that impacts appearance and self-confidence, so a safe and effective natural solution is needed. Candlenut oil (Aleurites moluccanus) contains essential fatty acids and vitamin E which are beneficial in strengthening the hair and nourishing the scalp. This community service program was carried out in Paya Mabar Village, Stabat District, Langkat Regency, with the aim of increasing community knowledge and skills in making herbal hair oil made from candlenut. A total of 35 participants participated in the activity through counseling, demonstration, and hands-on practice, accompanied by evaluation using pre-test and post-test. The results showed an average knowledge increase of 38%, and 80% of participants succeeded in producing good quality hazelnut oil despite facing constraints on temperature regulation. This program proved effective in improving hair health literacy, natural ingredient processing skills, and opening up entrepreneurial opportunities based on local herbal products.
Formulation and Evaluation of Liposome Moringa Oleifera Seed Oil (Moringa oleifera L.) as Anti-aging Hartini, Putri Tri; Sumaiyah; Hasibuan, Poppy Anjelisa Zaitun
International Journal of Science, Technology & Management Vol. 3 No. 4 (2022): July 2022
Publisher : Publisher Cv. Inara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46729/ijstm.v3i4.546

Abstract

Moringa oil is a natural vegetable oil obtained from the juice of the ripe kernels of the Moringa tree (Moringa oleifera L). Moringa seeds have an oil content of up to 40%, and have antioxidant activity with vitamin E content reaching 51% but have low stability. The purpose of this study was to find the best formulation as an anti-aging on liposome delivery system with a ratio of phosphatidylcholine soy lechitin and cholesterol. The method used is thin layer hydration (Thin Film Hydration). The results of the observation on the best formula are the 6th formula on organoleptic examination which is milky yellow in color, has a distinctive smell of lecithin and cholesterol and is in the form of a thick suspension, with a pH of 6.0, particle size 83.98nm using a particle size analyzer and entrapment efficiency of 96.8 % using a UV-Vis spectrophotometer.
Implementasi Pemanfaatan Teh Bunga Telang (Clitoria Ternatea) Sebagai Solusi Herbal Dalam Manajemen Hipertensi Dan Gula Darah Nurdin, Khazanah Nurain; Sari Rahmadhani; Nurdina Putri; Rahmi Amini; Hartini, Putri Tri; Dewi Gulyla Hari
Jurnal Pengabdian Magister Pendidikan IPA Vol 9 No 1 (2026): Januari - Maret 2026
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v9i1.14244

Abstract

This community service program aimed to enhance community knowledge and skills in utilizing butterfly pea flower tea (Clitoria ternatea) as a supportive herbal approach for hypertension management and blood glucose control. The activity was conducted using an educational and applicative approach through the delivery of health-related materials and a demonstration of the proper and hygienic preparation of butterfly pea flower tea for the target community. The implementation method comprised preparation, execution, and evaluation stages, with improvements in participants’ knowledge assessed through pre-test and post-test questionnaires, as well as observations of participant engagement throughout the activity. The results indicated an increase in community understanding regarding the benefits, processing methods, and consumption of butterfly pea flower tea as a complementary therapy. Overall, this program contributed positively to community empowerment through the utilization of safe, affordable, and locally available herbal plants, with potential benefits in supporting the prevention and management of non-communicable diseases, particularly hypertension and blood glucose disorders.
Gel Pembersih Wajah Berbasis Ekstrak Daun Sengani: Inovasi Herbal untuk Terapi Anti-Jerawat yang Menargetkan Cutibacterium acnes Candrika, Candrika; Fauzi, Ziza Putri Aisyia; Puteri, Cut Intan Annisa; Damanik, Ferina Septiani; Utami, Dinda Sari; Hartini, Putri Tri
Journal of Pharmaceutical and Sciences JPS Volume 9 Nomor 1 (2026)
Publisher : Fakultas Farmasi Universitas Tjut Nyak Dhien

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36490/journal-jps.com.v9i1.1454

Abstract

Senggani is a traditional Asian plant commonly used as an alternative medicine, particularly in Indonesia. The leaves of the senggani plant contain secondary metabolites, including tannins, alkaloids, flavonoids, and saponins. Among these, tannins and flavonoids are believed to have antibacterial properties. This study investigates whether a facial wash gel made from the ethanol extract of senggani leaves possesses stable properties and meets established standards. Additionally, the study aims to evaluate its antibacterial activity against Cutibacterium acnes, the bacteria responsible for acne. A maceration method with 70% ethanol was used to prepare the ethanol extract from senggani leaves. This extract was then formulated into a facial wash gel using carbopol polymer at 5%, 7.5%, and 10%, followed by tests to assess its antibacterial activity. The antibacterial activity was determined using the disc diffusion method at the same concentrations. The results indicated that the diameter of the bacterial inhibition zone was 9.93 mm at 5%, 11.66 mm at 7.5%, and 13.93 mm at 10%. The gel preparation of the ethanol extract from senggani leaves demonstrated stable properties, with physical stability evaluations confirming compliance with the quality standards for facial washes set by Indonesian national regulations. Furthermore, the senggani leaf ethanol extract gel effectively inhibited the growth of Cutibacterium acnes, indicating its potential as an effective face wash.
Co-Authors Candrika, Candrika Dinda Sari Utami Ferina Septiani Damanik Hari, Dewi Gulyla Hasibuan, Poppy Anjelisa Zaitun Karo-Karo, Sry Ulina Ligo, Azzura Lubis, Syahnan Aly Muhammad Andry Nabila Nabila, Nabila Nasution, Melvi Ariati Nurdin, Khazanah Nurain Nurdina Putri Puteri, Cut Intan Annisa Rahmi Amini Rawitri, Kiki Sari, Syilvi Rinda Sry Ulina Karo-karo Sumaiyah Ziza Putri Aisyia Fauzi