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All Journal Jurnal Ilmiah Universitas Batanghari Jambi JURNAL PENDIDIKAN TAMBUSAI PREPOTIF : Jurnal Kesehatan Masyarakat Wal'afiat Hospital Journal Healthy Tadulako Journal (Jurnal Kesehatan Tadulako) Jurnal Abdi Kesehatan dan Kedokteran WAL'AFIAT HOSPITAL JOURNAL
Putra, Fadil Mula
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Agriculture, Biological Sciences & Forestry Civil Engineering, Building, Construction & Architecture Dentistry Economics, Econometrics & Finance Education Health Professions Immunology & microbiology Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary

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Analisa Kandungan Antioksidan Polifenol Pada Buah Tin (Ficus Carica) Dan Buah Anggur Merah (Vitis Vinifera) Dengan Metode 2,2-Diphenyl-1- Picrylhydrazyl (DPPH): Analysis of Antioxidant Content of Polyphenols in Figs (Ficus Carica) and Red Grapes (Vitis Vinifera) Using the 2,2-Diphenyl-1- Picrylhydrazyl (DPPH) Method Syamsu, Rachmat Faisal; Listin, Nurhalisa; Putra, Fadil Mula; Muchsin, Achmad Harun; Mulyadi, Farah Ekawati
Jurnal Abdi Keperawatan dan Kedokteran Vol 5 No 1 (2026): Jurnal Abdi Kesehatan dan Kedokteran
Publisher : Chakra Brahmanda Lentera Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55018/jakk.v5i1.159

Abstract

Antioxidants play an important role in counteracting free radicals that can damage body cells. Indonesia has a wide variety of natural antioxidant sources, including fig fruit (Ficus carica) and red grapes (Vitis vinifera), which are rich in polyphenol and flavonoid compounds. To determine the antioxidant activity of these fruits, the DPPH method is used because it is simple, rapid, and accurate in measuring the ability of compounds to scavenge free radicals. This study aimed to determine the extraction method for fig fruit (Ficus carica) and red grapes (Vitis vinifera), as well as to analyze the polyphenol antioxidant content of both fruits using the DPPH method. This research was an experimental laboratory study. The results showed that the extraction of fig fruit (Ficus carica) and red grapes (Vitis vinifera) was carried out using the maceration method. This method was chosen because it is simple, easy to perform, requires readily available equipment, and is effective in maintaining the stability of heat-sensitive active compounds, making it suitable for extracting polyphenol compounds. Based on the results of the antioxidant activity test using the DPPH method, the fig fruit extract of the Iraqi variety showed an IC₅₀ value classified as very strong antioxidant activity, while the red grape extract of the Red Globe variety showed an IC₅₀ value classified as strong according to the Blois classification. These results indicate that both fruits contain polyphenol compounds with antioxidant potential, with higher antioxidant activity observed in fig fruit compared to red grapes.
Co-Authors Adnan, Syahrul Afdilla, Nurul Azizah Aisyah, A Aidha Nurul Amba, Erick Gameliel Arsyad, Nur Nasri Astarifa, Dina Budiman, Resita Aulia Chaniago, Hendrian Ekayanti, Andi Kartini Hasan Hasan Hasbi, Berry Erida Imran Syafei Muhammad Nur Imran, Muh. Listin, Nurhalisa Makmun, Armanto Mappaware, Nasrudin Andi Mokhtar, Shulhana Mubarak, Andi Firman Muchsin, Achmad Harun Mulyadi, Farah Ekawati Nasaruddin, Hermiaty Nasir, Pratiwi Nur, Muh Jabal Nurmadilla, Nesyana Putri Ramdani Rachmat Faisal Syamsu, Rachmat Faisal Rahmawati, Rahmawati Rajab, Risna Ramadani, Amalia Putri S, Dhedie Prasatia Sam, Andi Dhedie Prasatia Syahruddin, Febie Irsandy Syamsu Rijal Syarifuddin Wahid Wardayani Wardayani, Wardayani