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Journal : MALLOMO: Journal of Community Service

INOVASI OLAHAN KERIPIK JAGUNG GULA AREN SEBAGAI PRODUK YANG BERNILAI EKONOMIS DI DESA WATANG KASSA Damis, Sariana; Syukri, Fitriyani; Fatimah, Fatimah; Aljabar, Muhammad; A.R.Amrah, Nurfardianty
MALLOMO: Journal of Community Service Vol 5 No 1 (2024): Desember-Mei
Publisher : Universitas Muhammadiyah Sidenreng Rappang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55678/mallomo.v5i1.1652

Abstract

This research aims to develop an innovative corn chips product using palm sugar as a natural sweetener, which is expected to increase the economic value of local products in Watang Kassa Village. The village is known for producing corn and palm sugar, but the potential of these two ingredients has not yet been fully utilized as commercial processed products. This innovation is expected to provide product diversification, increase local community income, and create broader market opportunities. The research methods used include field studies, recipe trials, and market analysis. The results of the study show that corn chips with palm sugar not only have a unique flavor and are well-received by consumers, but also have great market potential as a regional specialty product. With this innovation, corn chips with palm sugar can become an economically valuable product that contributes to improving the welfare of the people in Watang Kassa Village.
SINERGI PENGELOLAAN KEUANGAN BUMDES DAN INOVASI POTENSI DESA DALAM MENDORONG KESEJAHTERAAN MASYARAKAT Adelia, Lala; Darmawan, Darmawan; Herni, Herni; Fatahillah, Muhammad Rayhan; Harun, Hernianti; Damis, Sariana
MALLOMO: Journal of Community Service Vol 5 No 2 (2025): Juni-November
Publisher : Universitas Muhammadiyah Sidenreng Rappang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55678/mallomo.v5i2.2111

Abstract

Program pengabdian masyarakat di Desa Ledan, Kecamatan Buntu Batu, Kabupaten Enrekang bertujuan untuk meningkatkan kesejahteraan masyarakat Desa Ledan melalui sinergi antara pengelolaan keuangan BUMDes dan inovasi dalam pengembangan potensi lokal, khususnya produksi gula merah. Metode yang digunakan meliputi sosialisasi, penyuluhan (termasuk pelatihan pengelolaan keuangan dan produksi gula merah), pendampingan, dan evaluasi. Hasil dari pengabdian ini menunjukkan peningkatan kualitas dan kuantitas produksi gula merah, sistem tata kelola keuangan BUMDes yang baik dan partisipasi masyarakat yang lebih aktif. Kesimpulannya, pendekatan yang terintegrasi efektif dalam meningkatkan kemandirian ekonomi dan kesejahteraan masyarakat Desa Ledan.