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The Relationship Between Mothers’ Characteristics and Mothers’ Level of Knowledge About Children’s Diet in Overweight Children With A Risk of Diabetes Mellitus in An Elementary School in Tangerang Tehuajo, Aunike Paquita; Leviana, Rachel Aprilia; Damayanti, Yoela; Arkianti, Maria Maxmila Yoche; Fangidae, Erniyati
Journal of Nursing Science Update (JNSU) Vol. 11 No. 2 (2023): November
Publisher : Department of Nursing, Faculty of Health Sciencce, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jik.2023.011.02.01

Abstract

Diabetes Mellitus (DM) is a disease characterized by high blood sugar levels that could occur in school-age children. One of the risk factors of DM is being overweight, which is influenced by an unbalanced diet. Good knowledge of mothers in providing good nutritional intake to overweight children can reduce the risk of DM in children. This study aims to identify the relationship between mothers’ characteristics (age, occupation, education level, exposure to information from mass media, and family history of DM) and mothers’ level of knowledge about the diet of overweight children with the risk of DM in children aged 6-12 years in an elementary school in Tangerang. This study used a descriptive quantitative method with univariate and bivariate analysis. A purposive sampling of 31 mothers with overweight children was involved. The research instrument was a questionnaire measuring the mothers' level of knowledge about the diet of overweight children with a risk of DM. The results showed that only education level revealed a relationship with mothers’ level of knowledge (p-value <0.05), while other characteristics indicated no relationship (p-value > 0.05). Increasing mothers ‘knowledge about healthy diets for children can be obtained from formal education, but non-formal education also plays an important role. Schools can reach out to health units to provide health education about the diet of school-age children and provide a clean and healthy canteen. Further research should identify other factors influencing the mother's knowledge level.
The Application Of Telerehabilitation To Post-Stroke Patients In The Covid-19 Pandemic Era Rumambi, Magda Fiske; Arkianti, Maria Maxmila Yoche; Rumerung, Christie Lidya
Jurnal Keperawatan Malang Vol 8 No 1 (2023): Jurnal Keperawatan Malang (JKM)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat STIKes Panti Waluya Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36916/jkm.v8i1.201

Abstract

ABSTRACT Background: Stroke is a cerebrovascular disease that causes sudden death. The blockage causes a lack of oxygen supply which can cause rupture of the arteries to the brain and death of the cells. The COVID-19 pandemic has affected stroke care through various aspects, many of which are associated with neurological symptoms and complications that occur due to delays in treatment. Therefore, the application of telerehabilitation can help support and care for patients with stroke by reducing the risk of transmission of COVID-19. Purpose: The aim of this study was to analyse the application of telerehabilitation to post-stroke patients during the COVID-19 pandemic. Method:The research method is in the form of a systematic review with literature search on primary sources online database, namely PubMed, Medline, and Google Scholar with a range of 2019 to 2021, selection of studies using a meta-analysis approach by answering questions using the PECOT/PICOS framework and analyzed using simplified approach. In this study, the number of articles found was 889 articles with six articles meeting the inclusion criteria. Results: The results of this study indicate that telerehabilitation is effective for stroke patients, but providing telerehabilitation must pay attention to the patient's and family's ability to use digital technology, the ability to understand rehabilitation programs, and also various aspects such as functional status: direct motor skills involving the upper extremities, balance, cardiorespiratory fitness, cognitive function, and the level of acceptance and eligibility of teletherapy by users (patients/families) at home so that the therapy program can run optimally. Conclusion: Telerehabilitation is effectively implemented in the era of the COVID-19 pandemic because it can provide support and help patients, families, and health services in providing care for stroke patients while reducing the risk of transmission of COVID-19. Keywords: Stroke; Pandemic; COVID-19; Telerehabilitation
KUALITAS TIDUR MAHASISWA KEPERAWATAN TINGKAT DUA Hutasoit, Desi Maranata; Mendrofa, Inez Jane; Arkianti, Maria Maxmila Yoche; Diannita, Catharina Guinda
Jurnal Keperawatan Malang Vol 9 No 1 (2024): Jurnal Keperawatan Malang (JKM)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat STIKes Panti Waluya Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36916/jkm.v9i1.263

Abstract

Background: Poor sleep quality can lead to cognitive impairment, difficulty concentrating, and various other health problems. Nursing students are one of those who have the potential to experience sleep quality problems. Purpose: To obtain an overview of the sleep quality of second-year nursing students at a private university in Western Indonesia. Methods: A descriptive quantitative approach was used in this study. The population of this study was second year nursing students at one of the private universities located in Western Indonesia with a total of 173 students and the sampling method was total sampling. The research instrument to measure sleep quality was the Pittsburgh Sleep Quality Index (PSQI) questionnaire in Indonesian language. For this research data, univariate analysis was carried out using computerization. Results: The respondents were 87.9% female and 12.1% male, and it was found that 85 per cent of the respondents had poor sleep quality and 15 per cent had good sleep quality. Implication: In this study, most of the sophomores were female, and they had poor sleep quality. Students are advised to make a daily plan to improve their sleep quality and follow it regularly to fulfil their sleep needs. 
EDUKASI KESEHATAN PENYAKIT TIDAK MENULAR PADA PENGUNGSI Arkianti, Maria Maxmila Yoche; Rumambi, Magda Fiske; Manik, Marisa Juniati; Tompunu, Marianna Rebecca Gadis; Paula, Veronica
Prosiding Konferensi Nasional Pengabdian Kepada Masyarakat dan Corporate Social Responsibility (PKM-CSR) Vol 6 (2023): INOVASI PERGURUAN TINGGI & PERAN DUNIA INDUSTRI DALAM PENGUATAN EKOSISTEM DIGITAL & EK
Publisher : Asosiasi Sinergi Pengabdi dan Pemberdaya Indonesia (ASPPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37695/pkmcsr.v6i0.1946

Abstract

In the Southeast Asia region, two-thirds of all deaths are due to non-communicable diseases. Half of all premature deaths occur between the ages of 30 and 69 in 2021. The problem of non-communicable diseases can occur in all groups of society. One group at risk includes refugees. While in their home countries, refugees may have limited access to healthcare. As a result, non-communicable diseases may go undetected or poorly managed. Refugees may experience difficult conditions and lack of ongoing care while on the run which can exacerbate non-communicable diseases (NCDs). Indonesia is one of the destination countries for refugees from several countries such as Afghanistan, Myanmar, Somalia, Sudan and Iran. The purpose of this activity is to provide knowledge related to non-communicable diseases to refugees who are at an NGO in Jakarta. This activity was held online with the Zoom application. Education was provided in two sessions. The educational material provided was based on the results of a poll among refugees. Lectures and questions and answers were the methods used in the activity. The event went smoothly with participants showing enthusiasm on the question and answer side. From the evaluation results, participants expected this activity to be held again because the knowledge gained was useful for participants and the health session was very enjoyable.
PEKERJA SEHAT PRODUKTIVITAS KERJA MENINGKAT: EDUKASI KESEHATAN MENTAL DI LINGKUNGAN KERJA Ompusunggu, Fransiska; Theresia, Theresia; Arkianti, Maria Maxmila Yoche; Manihuruk, Gracia Akri Margareth; Togatorop, Lina Berliana; Rahawarin, Varel Hizkia Putra
Prosiding Konferensi Nasional Pengabdian Kepada Masyarakat dan Corporate Social Responsibility (PKM-CSR) Vol 6 (2023): INOVASI PERGURUAN TINGGI & PERAN DUNIA INDUSTRI DALAM PENGUATAN EKOSISTEM DIGITAL & EK
Publisher : Asosiasi Sinergi Pengabdi dan Pemberdaya Indonesia (ASPPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37695/pkmcsr.v6i0.1950

Abstract

Kesehatan mental di lingkungan kerja merupakan keadaan sejahtera pada individu sehingga mampu mengatasi tekanan hidup, dapat bekerja secara produktif dan bermanfaat serta berkontribusi untuk komunitasnya. Kesejahteraan merupakan aspek kunci dari kesehatan mental sehingga berpengaruh positif atas lingkungan kerja. Salah satu tindakan preventif untuk mencegah masalah kesehatan mental dan akibat yang ditimbulkannya adalah dengan pemberian edukasi. Edukasi kesehatan mental dinilai penting dalam meningkatkan kesehatan mental pekerja karena dapat meningkatkan pengetahuan yang berkaitan dengan produktivitas kerja.Tujuan dari kegiatan pengabdian masyarakat ini adalah untuk mengetahui status kesehatan dan meningkatkan pengetahuan pekerja mengenai kesehatan mental di lingkungan kerja. Kegiatan edukasi terdiri dari pemaparan materi, demonstrasi, pemberian poster, pelaksanaan pre-test dan post-test, serta pemeriksaan kesehatan. Hasil yang didapatkan adalah terjadi peningkatan nilai rerata posttest sebesar 7.5 apabila dibandingkan dengan nilai rerata pre-test. Artinya ada peningkatan pengetahuan responden setelah diberikan edukasi mengenai kesehatan mental. Berdasarkan skrining kesehatan mental melalui, tidak semua pekerja menyatakan bebas menyampaikan pendapat dalam rapat. Hal ini dapat menjadi masukan serta bahan pertimbangan bagi mitra dalam pengambilan keputusan untuk kesehatan mental karyawan dan efisiensi perusahaan.
PELATIHAN FIRST AID DAN BANTUAN HIDUP DASAR PADA MAHASISWA Arkianti, Maria Maxmila Yoche; Octaria, Martha; Sibuea, Renova Oktarini br.; Olang, Janwar; Rumerung, Christie Lidya; Matheus, Lae Juan Anbert; Silitonga, Sergio Filishak
Prosiding Konferensi Nasional Pengabdian Kepada Masyarakat dan Corporate Social Responsibility (PKM-CSR) Vol 7 (2024): PKMCSR2024: Kolaborasi Hexahelix dalam Optimalisasi Potensi Pariwisata di Indonesia: A
Publisher : Asosiasi Sinergi Pengabdi dan Pemberdaya Indonesia (ASPPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37695/pkmcsr.v7i0.2338

Abstract

Kecelakaan dapat terjadi dimanapun. Dalam perjalanan, sekolah, ruang kelas, ruang olahraga, atau perpustakaan maupun lingkungan kampus. Pertolongan pertama yang cepat dan tepat akan mengurangi kesakitan dan cedera. Selain, ketrampilan dalam memberikan pertolongan pertama, pertolongan pertama pada henti jantung nafas perlu diberikan kepada masyarakat dalam hal ini di lingkungan kampus. Kondisi henti jantung dan nafas dapat terjadi dimanapun dan kapanpun yang bisa disebabkan dari berbagai kondisi dan lingkungan. Dalam serangan jantung, setiap detik berarti. Setiap menit bantuan hidup dasar (BHD) tertunda, peluang korban untuk bertahan hidup menurun sebesar 10%. Salah kegiatan yang dilakukan mahasiswa adalah kegiatan New Student Orientation (NSO). Tujuan kegiatan ini untuk membekali panitia penyambutan mahasiswa baru dengan pengetahuan dasar terkait dengan keterampilan pertolongan pertama serta bantuan hidup dasar. Metode yang digunakan ceramah dan praktek. Kegiatan dilakukan dalam dua sesi. Hasil pre-post kegiatan terdapat peningkatan pengetahuan peserta sebanyak 23 poin di sesi pertama dan 39 poin pada sesi kedua. Evaluasi kegiatan, peserta mengatakan pengetahuan meningkat dan berguna dalam kehidupan sehari-hari.
HEART HEALTH EDUCATION AND SCREENING IN ELDERLY AT POSBINDU BENCONGAN INDAH TANGERANG Gultom, Eva Chris Veronica; Manurung, Evanny Indah; Arkianti, Maria Maxmila Yoche; Saputra, Bima Adi; Sihombing, Riama Marlyn; Tahapary , Prisca A.; Silalahi, Elfrida
Jurnal Pengabdian Masyarakat Dalam Kesehatan Vol. 7 No. 1 (2025): APRIL 2025
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jpmk.v7i1.65015

Abstract

Introduction: Hipertention is one of the risk factors of cardiovascular disease in elderly. The purpose of this activity is to provide education about hypertension and conduct health screening which includes height, blood pressure, weight, abdominal circumference, GDS, total cholesterol, and uric acid. Methods: The activity was carried out on March 2023 by conducting health checks, namely measuring blood pressure, height, weight, abdominal circumference, and blood sugar, cholesterol, and uric acid, as well as providing education about hypertension to 52 residents, at the Posbindu RW 05 Bencongan community hall. The level of knowledge of the participants was assessed based on the contents of the test sheet given at the time before and after  intervention. The topic of hypertension is given as it is one of the major contributing factors to cardiovascular disease. While total cholesterol and uric acid are other risk factors that cause these diseases. Results: Participants consisted of 36.5% men, 63.5% women, with the elderly category 48.1% and pre-elderly 38.4%. The results of the IMT examination were fat category 54%, male abdominal circumference (normal) 12.8%, female abdominal circumference (normal) 48.9%, hypertension 65.38%, normal blood sugar 96.07%, high total cholesterol 30.8%, male uric acid (high) 50%, female uric acid (high) 50%. Meanwhile, the participants' pre-test results averaged 52.5%, and post-test 74.1%. Conclusion:  The increase in participants' knowledge about hypertension and the increase in the value of some measurement results are expected that participants can adjust their lifestyle and diet to avoid the occurrence of cardiovascular disease.