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All Journal EKSAKTA: Journal of Sciences and Data Analysis Faktor Exacta JMM (Jurnal Masyarakat Mandiri) QARDHUL HASAN: MEDIA PENGABDIAN KEPADA MASYARAKAT BIOSFER : Jurnal Biologi dan Pendidikan Biologi Jurnal Biogenerasi Bioscientist : Jurnal Ilmiah Biologi EduBiologia: Biological Science and Education Journal Jurnal Pengabdian Masyarakat Indonesia (JPMI) Jurnal Pengabdian Masyarakat Biologi dan Sains Jurnal Biosilampari: Jurnal Biologi
Noer, Shafa
Universitas Indraprasta PGRI
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Earth & Planetary Sciences Education Electrical & Electronics Engineering Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Physics Social Sciences Other

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Inovasi Ampas Kopi untuk Meningkatkan Kebersihan Mikrobiologi Air Irigasi yang Tercemar oleh Limbah Basreng Rina Hidayati Pratiwi; Pina Aprilliani; Shafa Noer
Jurnal Biosilampari : Jurnal Biologi Vol 6 No 1 (2023): Jurnal Biosilampari : Jurnal Biologi
Publisher : Universitas PGRI Silampari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62112/biosilampari.v6i1.35

Abstract

The large number of industries that dispose of waste, such as disposing of factory waste into irrigation waters, makes the quality of the irrigation water decrease. If the irrigation water is polluted then it results in an increase in bacteria, of course it will affect the welfare of the community and farmers. The consequences of this need to be corrected, one of which is by giving coffee grounds. Coffee grounds contain volatile acids which can help degrade bacteria, where these volatile acids can penetrate the bacterial cell walls. The purpose of this study was to determine the inhibitory power of coffee grounds on irrigation water exposed to basreng waste in Sariwangi Village, Tasikmalaya. The samples used were 2 samples with a distance of 20 m each. The method used is using TPC (Total Plate Count) testing. The research results show that giving coffee grounds at a dose of 3.3 g was able to reduce the microbes in irrigation water affected by basreng waste by 26% or an average result for point A of 19,000 and for point B of 28,000. Based on the research, coffee grounds can inhibit or reduce coliform bacteria in irrigation water.
Analisa Kandungan Bakteri Salmonella sp. pada Telur Ayam dari Pasar Tradisional di Jakarta Selatan Siwi, Deanti Raka; Pratiwi, Rina Hidayati; Noer, Shafa
Bioscientist : Jurnal Ilmiah Biologi Vol. 11 No. 2 (2023): December
Publisher : Department of Biology Education, FSTT, Mandalika University of Education, Indonesia.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/bioscientist.v11i2.8375

Abstract

Chicken eggs are a source of protein from animals needed by the human body which contains a lot of complete essential amino acids. Various types of eggs, especially chicken eggs, are foods that are practical to use because they are easy to process and easy to get anywhere. The purpose of this study was to analyze the content of Salmonella sp. bacteria. On chicken eggs sold in the Traditional Market area of South Jakarta. The samples used were 9 samples of chicken eggs taken from Menteng Pulo Market, Sunday Market and West Tebet Market. Based on the results of the research that has been done, it was obtained from 9 chicken egg samples taken from three traditional markets in South Jakarta (Menteng Pulo Market, Sunday Market and West Tebet Market) Salmonella sp. and West Tebet Market, while chicken eggs from Menteng Pulo Market did not contain Salmonella sp. It can be concluded that the quality of chicken eggs from the traditional market in South Jakarta is quite good because out of 9 samples, only 2 samples were contaminated with Salmonella sp.
BUDIDAYA ANGGUR RAMAH LINGKUNGAN SEBAGAI UPAYA PENGELOLAAN LIMBAH ORGANIK BERKELANJUTAN Ahmad Jahrudin; Shafa Noer; Nur Amega Setiawati; Popi Purwanti; Farah Diena; Alifia Rossa Nurfarenty; Muhamad Sanus
JMM (Jurnal Masyarakat Mandiri) Vol 9, No 5 (2025): Oktober
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v9i5.34455

Abstract

Abstrak: Desa Pekayon terletak tak jauh dari daerah pesisir tanjung kait, daerah sana memiliki potensi iklim atau lingkungan yang mendukung untuk bididaya anggur, selain itu di desa Pekeyaon kab Tangerang masih banyak daerah persawahan yang mana memiliki residu seperti sekam padi yang melimpah, untuk pembuatan medi ataman khususnya tanaman anggur, dan di sana juga masih minim kesadaran atas pengolahan sampah organik, oleh sebab itu kami tertarik melakukan kegiatan PKM bertema budidaya anggur ramah lingkungan dengan pemanfaatan limbah orrganik, yang bertujuan untuk mitra dapat mengolah limbah organik dengan baik dan juga budidaya tanaman anggur dengan memanfaatkan sumber daya yang ada, adapun mitra kami adalah ibu-ibu PKK desa Pekayon, dari 3 kali pelatihan budidaya anggur kami memberikan materi berupa ceramah dan praktek dan ditutup dengan diberikan tugas-tugas kepada peserta untuk mengevaluasi hasil dari kegiatan ini dan mendapatkan hasil peresentase keberhasilan dari 21 jumlah peserta perawatan anggur 80.9%, untuk pembuatan pupuk organik cair presentase keberhasilan 67%, dan pada pembuatan air lindi dari limbah pasar sebesar 61.9%. diharpakan dari kegiatan ini peserta dapat berkelanjutan merawat tanaman anggur yang diberikan dan mengoptimalkan limbah dapur sebagai pupuk cair dan limbah pasar seperti buah dan sayur menjadi kompos dan air lindi yang baik untuk tanaman).Abstract: Pekayon Village is located not far from the coastal area of Tanjung Kait, the area has the potential for a climate or environment that supports grape cultivation, in addition in Pekeyaon Village, Tangerang Regency, there are still many rice fields which have abundant residues such as rice husks, for making garden media, especially grape plants, and there is also still minimal awareness of organic waste processing, therefore we are interested in carrying out PKM activities with the theme of environmentally friendly grape cultivation by utilizing organic waste, which aims for partners to be able to process organic waste properly and also cultivate grape plants by utilizing existing resources, while our partners are PKK mothers in Pekayon Village, from 3 grape cultivation trainings we provide material in the form of lectures and practices and are closed by giving tasks to participants to evaluate the results of this activity and get the results of the success percentage of 21 participants in grape care 80.9%, for making liquid organic fertilizer the success percentage is 67%, and in making leachate from market waste by 61.9%. It is hoped that from this activity, participants can sustainably care for the grape plants they are given and optimize kitchen waste as liquid fertilizer and market waste such as fruit and vegetables into compost and leachate which is good for plants).
EKSPLORASI JENIS DAN PEMANFAATAN TANAMAN ENDEMIK DI KECAMATAN BOGOR SELATAN Noer, Shafa; Alamsyah, Mashudi; Pratiwi, Rina Hidayati; Fadhillah, Maya
Jurnal Biogenerasi Vol. 11 No. 1 (2026): Volume 11, no 1, 2026, (Januari - Maret 2026)
Publisher : Universitas Cokroaminoto Palopo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30605/biogenerasi.v11i1.8073

Abstract

South Bogor District is an area with agroecosystem conditions that still support the existence of endemic and local plant species utilized by local communities. However, scientific information regarding species diversity, utilization patterns, and sustainability potential remains limited. This study aimed to explore the diversity of endemic plants, their utilization forms, plant parts used, as well as community perceptions and threats to their existence in South Bogor District. The research employed a descriptive survey method with an ethnobotanical approach through field observations and semi-structured interviews with local residents. The results revealed various endemic and local plant species utilized by the community, predominantly for medicinal purposes, food, and spices. The most frequently used plant parts were fruits, leaves, and rhizomes, with processing methods that remain simple and based on traditional knowledge. Community perception toward the importance of endemic plants was highly positive; however, high utilization intensity of certain species was not always aligned with their availability in nature. Major threats to the sustainability of endemic plants include land-use change, logging, inadequate plant maintenance, and limited replanting efforts. This study highlights that endemic plants in South Bogor District play essential ecological, social, and cultural roles, yet require community-based management and conservation strategies to ensure their sustainable utilization.
Co-Authors A'ini, Zakiah Fithah Ahmad Jahrudin Alamsyah, Mashudi Alifia Rossa Nurfarenty Apriliani, Trisna Desi Indah Sari Efri Gresinta Emilda Emilda Endah Diah Parwati Fadhillah, Maya Farah Diena Fitri Damayanti Giry Marhento Jasmin Aulia Nurrohmah Mashudi Alamsyah Maya Fadhillah Melysa Indah Sari Muhamad Sanus Nur Amega Setiawati Parwati, Endah Diah Pina Aprilliani Popi Purwanti Pratiwi, Rosa Dewi Pratiwi, Rosa Dewi Putri Ria Ranti Ranti Rifqi Pratama Rina Hidayati Pratiwi Rosa Dewi Pratiwi ROSSA DEWI PRATIWI Safitri, Dewi Sekar Sari Nolia Selline Hadyprana Setia Asih, Dwi Aprilia Simanullang, Enjel Triastuti Siwi, Deanti Raka Sri Murni Soenarno Supriyatin, Titin Syafira Soraya Firasora Tantry Agnhitya Sari Theresia Wadan Mare Wulandari, Ayu