Garuda - Garba Rujukan Digital

DAMPAK PELAKSANAAN KEGIATAN BIMBINGAN TEKNIS BUDIDAYA TANAMAN JAGUNG DI DESA TUNGGULO KABUPATEN BONE BOLANGO Zakaria, Ghaida Tsurayya Putri; Sirajuddin, Zulham; Arsyad, Karlena
ZIRAA'AH MAJALAH ILMIAH PERTANIAN Vol 50, No 1 (2025)
Publisher : Pusat Publikasi Jurnal Universitas Islam Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/zmip.v50i1.18179

Indonesia merupakan negara agraris dengan sebagian besar penduduknya bermata pencaharian petani, yang berperan penting dalam meningkatkan pertumbuhan perekonomian disuatu daerah. Jagung merupakan salah satu komoditas utama di beberapa daerah di Indonesia, salah satunya di provinsi Gorontalo. Penelitian ini bertujuan untuk mengetahui persepsi petani terhadap metode penyuluhan pertanian melalui Bimtek dan menilai sejauh mana Bimtek dapat meningkatkan pemahaman petani tentang Good Agricultural Practices (GAP) jagung hibrida. Metode Penelitian ini menggunakan pendekatan kuantitatif dengan pengumpulan data yakni dengan melalui observasi dan wawancara terhadap 30 responden petani di Desa Tunggulo, Kecamatan Tilongkabila, Kabupaten Bone Bolango. Data ini dianalisis menggunakan statistik deskriptif dan uji McNemar untuk mengevaluasi perubahan pengetahuan petani terkait sebelum pelatihan dan sesudah pelatihan Bimtek. Dari hasil penelitian ini menunjukkan bahwa pelaksanaan Bimtek dapat memberikan peningkatan pengetahuan yang signifikan pada petani terkait budidaya jagung, terutama dalam hal penyiapan lahan, jarak tanam, panen, serta pencegahan dan pengendalian hama. Kegiatan bimbingan teknis ini efektif dalam meningkatkan pengetahuan dan keterampilan petani terkait budidaya tanaman jagung di Desa Tunggulo.

Penurunan Angka Stunting Melalui Pelatihan Pembuatan Sorgum Cookies Sebagai Inovasi untuk Kesehatan Ibu Hamil dan Anak Usia Dini di Desa Tinelo Arsyad, Karlena; Saman, Widya Rahmawaty; Nurfadillah, Ayu Rofia
Jurnal SOLMA Vol. 13 No. 3 (2024)
Publisher : Universitas Muhammadiyah Prof. DR. Hamka (UHAMKA Press)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/solma.v13i3.16383

Background: Stunting adalah masalah kesehatan yang disebabkan oleh kekurangan gizi kronis dan infeksi berulang, yang mempengaruhi pertumbuhan fisik dan mental anak. Kecamatan Tilango memiliki prevalensi stunting tinggi, sehingga perlu intervensi melalui pemberian makanan tambahan bergizi. Salah satu solusi adalah pengolahan sorgum menjadi produk inovatif, seperti cookies, yang dapat diterima masyarakat. Pengabdian ini bertujuan untuk mencegah stunting dengan memberdayakan sumber daya lokal menjadi produk bergizi. Metode: Kegiatan ini dilaksanakan dalam bentuk pelatihan pembuatan sorgum cookies, yang diawali dengan memberikan penyuluhan tentang stunting, pengenalan tanaman sorgum, dan kandungan gizi sorgum cookies. Kelompok sasaran dalam kegiatan ini adalah Tim PKK, Kader Kesehatan, Aparat Desa dan perwakilan masyarakat. Hasil: Hasil kegiatan menunjukkan peningkatan pengetahuan peserta tentang stunting (85% pengetahuan baik) dan sorgum (30% pengetahuan baik) setelah penyuluhan. Pelatihan pengolahan sorgum meningkatkan keterampilan peserta, dengan 75% memiliki keterampilan baik dalam pembuatan cookies. Pelatihan ini menghasilkan cookies bergizi yang diharapkan dapat mencegah stunting dan menjadi potensi usaha ekonomi baru. Produk ini juga diuji kandungan gizinya, yang menunjukkan sorgum sebagai sumber nutrisi baik untuk mencegah stunting. Kesimpulan: mitra memperoleh pengetahuan tentang sorgum sebagai pangan lokal bergizi yang dapat diolah menjadi produk makanan sehat, termasuk cookies untuk ibu hamil dan anak usia dini.

Pemberdayaan Masyarakat Melalui Pengolahan Limbah Jagung Menjadi Produk Olahan dan Kerajinan Tangan Imran, Supriyo; Indriani, Ria; Sirajuddin, Zulham; Arsyad, Karlena; Adam, Echan; Amin, Nur Silfiah; Saman, Widya Rahmawaty
Jurdimas (Jurnal Pengabdian Kepada Masyarakat) Royal Vol 8, No 2 (2025): April 2025
Publisher : STMIK Royal

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33330/jurdimas.v8i2.3622

Ulapato B Village, located in Telaga Biru District, Gorontalo Regency, is one of the leading sectors of the Gorontalo Provincial government. Agriculture is a source of livelihood for people in this area. Corn is one of the farming programs that revives the people in the area. In Ulapato B Village, this corn commodity is very popular. However, corn production also produces waste, which if not managed properly can cause environmental problems. Stalks, seed coats, and cobs are some of the components of corn waste. Most people consider this waste as production residue that has no economic value. As a result, corn waste is often ignored or simply thrown away, which can harm the environment. Therefore, skills are needed to process corn waste into useful products. So the method used in this service activity is to carry out training in processing corn waste into handicraft products, briquettes and biochar. From this training activity, the community showed a positive response, where the training participants were enthusiastic about processing corn waste and increasing their knowledge about the use of corn waste so that corn waste would not become environmental waste. Keywords: biochar; briquettes; handycrafts; corn waste; ulapato B Abstrak: Desa Ulapato B yang terletak di Kecamatan Telaga Biru, Kabupaten Gorontalo adalah salah satu sektor unggulan pemerintah Provinsi Gorontalo. Pertanian adalah sumber penghidupan masyarakat di daerah ini. Jagung adalah salah satu program usahatani yang menghidupkan masyarakat di daerah tersebut. Di Desa Ulapato B, komoditas jagung ini sangat populer. Namun, produksi jagung juga menghasilkan limbah, yang jika tidak dikelola dengan baik dapat menyebabkan masalah lingkungan. Tangkai, kulit biji, dan bonggol adalah beberapa komponen limbah jagung. Sebagian besar orang menganggap limbah ini sebagai sisa produksi yang tidak memiliki nilai ekonomi. Akibatnya, limbah jagung sering diabaikan atau dibuang begitu saja, yang dapat membahayakan lingkungan. Oleh karena itu, diperlukan keterampilan dalam mengolah limbah jagung ini menjadi produk yang bermanfaat. Sehingga metode yang digunakan dalam kegiatan pengabdian ini yaitu dengan melaksanakan pelatihan dalam pengolahan limbah jagung menjadi produk kerajinan tangan, briket, dan biochar. Dari kegiatan pelatihan ini masyarakat menunjukkan respon yang positif, dimana peserta pelatihan antusias dalam mengolah limbah jagung dan menambah pengetahuan mereka tentang pemanfaatan limbah jagung sehingga limbah jagung tidak akan menjadi sampah lingkungan.Kata kunci: biochar; briket; kerajinan tangan; limbah jagung; ulapato B

A Sustainability Analysis Of Coconut And Copra Farming In Tolangohula District, Gorontalo Regency yani, Suryani; Murtisari, Amelia; Arsyad, Karlena
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 12 No 1 (2025)
Publisher : UNIVED Press, Dehasen University Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/agritepa.v12i1.8000

Purpose: to analyze the income of coconut and copra farmers and assess the sustainability of coconut and copra farming based on economic, social, environmental, and management dimensions in Tolangohula Distict, Gorontalo Regency. Methodology: The research employed with purposive sampling involving 50 respondents from Gandasari and Margomulyo Villages. Data were collected through structured interviews and analyzed using cost analysis, gross and net income calculations, and a Multi-Ascpect Sustainability Analysis approach. Results: show that the average household income of coconut and copra farmers is IDR 13.176.800, comparising IDR 3.831.800 from coconuts and IDR 9.345.000 from copra. The multi-aspect evaluation indicates that coconut and copra farming in the study area falls into the sustainable category across all analyzed dimensions. Novelty: of this research lies in the integrated use of a multi-aspect approach to assess the sustainability of coconut and copra farming at the household level an approach that is still rarely applied in the Gorontalo context. This study also provides an in depth understanding of the economic contribution of coconut and copra to the well being of local farmers. Conclusion: that coconut and copra farming in Tolangohula District has sustainable potential and is feasible to be developed as part of a local resource based and environmentally friendly economic strengthening strategy. Type of Paper: research article

PENINGKATAN LITERASI EKONOMI PETANI HORTIKULTRA DALAM ANALISIS KELAYAKAN USAHATANI BERBAGAI KOMODITAS HORTIKULTURA DI KECAMATAN SUWAWA SELATAN Arsyad, Karlena; Sirajuddin, Zulham; Amin, Nur Silfiah
Jurnal Abdi Insani Vol 11 No 4 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i4.1889

Horticulture has great potential because compared to food crops, these plants can be harvested several times a year, making it a solution to improving people's welfare. The development of horticulture is expected to increase land productivity, encourage food diversification, and improve the economic welfare of farmers. However, obstacles in understanding horticultural farming analysis, especially in analyzing the profits and feasibility of farming, are obstacles in projecting the potential profits of horticulture as agricultural potential at the local level. KT Al-Hidayah faces one of the challenges in developing horticultural cultivation, namely a lack of understanding of farming analysis. So in-depth knowledge of this matter is needed in order to optimize strategies and decision making in farming. The methods implemented in this activity are training and mentoring. In training activities, the implementing team focuses on farming analysis and farmer group management. Then after the training activity, assistance is provided to optimize the results obtained in the training activity. There are still many participants who do not know about farming analysis before this activity is carried out. So that after training and mentoring, almost 100% of participants can understand farming analysis well and are willing to apply the knowledge gained to the business they run. So the expected output from this community service activity is that farmers can know and understand correctly how good farming analysis can be achieved, so that this can develop their farming business by obtaining the expected profits. Farming analysis training activities in order to optimize the dissemination of various types of horticulture farming provide benefits to horticultural farmers, where there is an increase in the ability to analyze farming based on post test results which show that 96.5% of participants are able to understand farming analysis well.

Pemanfaatan Biji dan Tepung Sorgum Menjadi Produk Olahan Turunan Sorgum di Desa Tulabolo Barat, Kabupaten Bone Bolango Dahlan, Sakinah Ahyani; Arsyad, Karlena; Sirajuddin, Zulham; Apriliani, Silvana; Rahman, Rival; Saman, Widya Rahmawaty
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 10 No. 3 (2024): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.10.3.395-403

This community service project aimed to enhance the nutritional quality of processed food products by diversifying those made from sorghum. In Gorontalo, sorghum cultivation and processing into ready-to-eat food products were well-established. Active community participation in developing sorghum commodities was vital, prompting initiatives to process sorghum into widely recognized products. During training sessions, it was emphasized that all team members, from workers to management, needed to be knowledgeable and skilled in implementing Standard Sanitation Operational Procedures (SSOP) and Good Manufacturing Practices (GMP) to improve cleanliness and sanitation. The participants, primarily mothers from West Tulabolo Village, produced local food items from sorghum seeds, such as sorghum drinks, sorba, onde-onde, and fried bananas. While sorghum seeds were the main ingredient for sorghum drinks and sorba, sorghum flour was used for onde-onde and fried bananas. The program concluded with an evaluation of participants' acceptance of the products, showing high ratings of very much liked for nearly all aspects, including taste, texture, aroma, and color. This training was intended to guide the community in exploring entrepreneurial opportunities and fostering the development of village-based small and medium enterprises (UKM Desa).

Pelatihan Dan Pemberdayaan Penyuluh Petani Di Kecamatan Suwawa Timur Da-lam Analisis Usahatani Sorghum Arsyad, Karlena; Sirajuddin, Zulham
Jurdimas (Jurnal Pengabdian Kepada Masyarakat) Royal Vol. 7 No. 1 (2024): Januari 2024
Publisher : STMIK Royal

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33330/jurdimas.v7i1.2778

Sorghum is an extraordinary commodity because of its waste-free characteristics. Almost all parts of the plant can be used, including leaves, fruit stems, and wilt. Unfortunately, the personnel at the East Suwawa BPP partners and the farmers they support still lack experience in sorghum farming, especially in profit analysis. This is an obstacle in spreading sorghum as an agricultural potential, because extension workers have difficulty providing farmers with an understanding of the benefits of sorghum farming. Therefore, knowledge is needed in carrying out farming analysis, as well as organizing human resources in farmer groups so that they can produce maximum quality and quantity. Through this knowledge and ability, it is hoped that partners can further optimize the dissemination of sorghum farming to the farmers they support so that they can produce sustainably. The methods used in this service activity are training and mentoring. For training activities, farming business analysis and farmer group management were carried out for one day, where the implementing team facilitated training to partners, namely BPP East Suwawa. After the training activities, students in the implementing team provided regular assistance for two weeks to optimize the results obtained in the training. The results of the activity showed that the activity participants were very enthusiastic during the mentoring activity, and gave positive responses, so that activities like this could be routine, especially in assisting with sorghum farming analysis. Keywords: farming analysis; sorghum; training; mentoring

Pemberdayaan Masyarakat Melalui Pengolahan Limbah Jagung Menjadi Produk Olahan dan Kerajinan Tangan Imran, Supriyo; Indriani, Ria; Sirajuddin, Zulham; Arsyad, Karlena; Adam, Echan; Amin, Nur Silfiah; Saman, Widya Rahmawaty
Jurdimas (Jurnal Pengabdian Kepada Masyarakat) Royal Vol. 8 No. 2 (2025): April 2025
Publisher : STMIK Royal

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33330/jurdimas.v8i2.3622

Ulapato B Village, located in Telaga Biru District, Gorontalo Regency, is one of the leading sectors of the Gorontalo Provincial government. Agriculture is a source of livelihood for people in this area. Corn is one of the farming programs that revives the people in the area. In Ulapato B Village, this corn commodity is very popular. However, corn production also produces waste, which if not managed properly can cause environmental problems. Stalks, seed coats, and cobs are some of the components of corn waste. Most people consider this waste as production residue that has no economic value. As a result, corn waste is often ignored or simply thrown away, which can harm the environment. Therefore, skills are needed to process corn waste into useful products. So the method used in this service activity is to carry out training in processing corn waste into handicraft products, briquettes and biochar. From this training activity, the community showed a positive response, where the training participants were enthusiastic about processing corn waste and increasing their knowledge about the use of corn waste so that corn waste would not become environmental waste. Keywords: biochar; briquettes; handycrafts; corn waste; ulapato B Abstrak: Desa Ulapato B yang terletak di Kecamatan Telaga Biru, Kabupaten Gorontalo adalah salah satu sektor unggulan pemerintah Provinsi Gorontalo. Pertanian adalah sumber penghidupan masyarakat di daerah ini. Jagung adalah salah satu program usahatani yang menghidupkan masyarakat di daerah tersebut. Di Desa Ulapato B, komoditas jagung ini sangat populer. Namun, produksi jagung juga menghasilkan limbah, yang jika tidak dikelola dengan baik dapat menyebabkan masalah lingkungan. Tangkai, kulit biji, dan bonggol adalah beberapa komponen limbah jagung. Sebagian besar orang menganggap limbah ini sebagai sisa produksi yang tidak memiliki nilai ekonomi. Akibatnya, limbah jagung sering diabaikan atau dibuang begitu saja, yang dapat membahayakan lingkungan. Oleh karena itu, diperlukan keterampilan dalam mengolah limbah jagung ini menjadi produk yang bermanfaat. Sehingga metode yang digunakan dalam kegiatan pengabdian ini yaitu dengan melaksanakan pelatihan dalam pengolahan limbah jagung menjadi produk kerajinan tangan, briket, dan biochar. Dari kegiatan pelatihan ini masyarakat menunjukkan respon yang positif, dimana peserta pelatihan antusias dalam mengolah limbah jagung dan menambah pengetahuan mereka tentang pemanfaatan limbah jagung sehingga limbah jagung tidak akan menjadi sampah lingkungan.Kata kunci: biochar; briket; kerajinan tangan; limbah jagung; ulapato B

Title

Found 18 Documents
Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title Search

Found 18 Documents Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title

Found 18 Documents
Search