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DAMPAK PELAKSANAAN KEGIATAN BIMBINGAN TEKNIS BUDIDAYA TANAMAN JAGUNG DI DESA TUNGGULO KABUPATEN BONE BOLANGO Zakaria, Ghaida Tsurayya Putri; Sirajuddin, Zulham; Arsyad, Karlena
ZIRAA'AH MAJALAH ILMIAH PERTANIAN Vol 50, No 1 (2025)
Publisher : Pusat Publikasi Jurnal Universitas Islam Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/zmip.v50i1.18179

Indonesia merupakan negara agraris dengan sebagian besar penduduknya bermata pencaharian petani, yang berperan penting dalam meningkatkan pertumbuhan perekonomian disuatu daerah. Jagung merupakan salah satu komoditas utama di beberapa daerah di Indonesia, salah satunya di provinsi Gorontalo. Penelitian ini bertujuan untuk mengetahui persepsi petani terhadap metode penyuluhan pertanian melalui Bimtek dan menilai sejauh mana Bimtek dapat meningkatkan pemahaman petani tentang Good Agricultural Practices (GAP) jagung hibrida. Metode Penelitian ini menggunakan pendekatan kuantitatif dengan pengumpulan data yakni dengan melalui observasi dan wawancara terhadap 30 responden petani di Desa Tunggulo, Kecamatan Tilongkabila, Kabupaten Bone Bolango. Data ini dianalisis menggunakan statistik deskriptif dan uji McNemar untuk mengevaluasi perubahan pengetahuan petani terkait sebelum pelatihan dan sesudah pelatihan Bimtek. Dari hasil penelitian ini menunjukkan bahwa pelaksanaan Bimtek dapat memberikan peningkatan pengetahuan yang signifikan pada petani terkait budidaya jagung, terutama dalam hal penyiapan lahan, jarak tanam, panen, serta pencegahan dan pengendalian hama. Kegiatan bimbingan teknis ini efektif dalam meningkatkan pengetahuan dan keterampilan petani terkait budidaya tanaman jagung di Desa Tunggulo.

Penurunan Angka Stunting Melalui Pelatihan Pembuatan Sorgum Cookies Sebagai Inovasi untuk Kesehatan Ibu Hamil dan Anak Usia Dini di Desa Tinelo Arsyad, Karlena; Saman, Widya Rahmawaty; Nurfadillah, Ayu Rofia
Jurnal SOLMA Vol. 13 No. 3 (2024)
Publisher : Universitas Muhammadiyah Prof. DR. Hamka (UHAMKA Press)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/solma.v13i3.16383

Background: Stunting adalah masalah kesehatan yang disebabkan oleh kekurangan gizi kronis dan infeksi berulang, yang mempengaruhi pertumbuhan fisik dan mental anak. Kecamatan Tilango memiliki prevalensi stunting tinggi, sehingga perlu intervensi melalui pemberian makanan tambahan bergizi. Salah satu solusi adalah pengolahan sorgum menjadi produk inovatif, seperti cookies, yang dapat diterima masyarakat. Pengabdian ini bertujuan untuk mencegah stunting dengan memberdayakan sumber daya lokal menjadi produk bergizi. Metode: Kegiatan ini dilaksanakan dalam bentuk pelatihan pembuatan sorgum cookies, yang diawali dengan memberikan penyuluhan tentang stunting, pengenalan tanaman sorgum, dan kandungan gizi sorgum cookies. Kelompok sasaran dalam kegiatan ini adalah Tim PKK, Kader Kesehatan, Aparat Desa dan perwakilan masyarakat. Hasil: Hasil kegiatan menunjukkan peningkatan pengetahuan peserta tentang stunting (85% pengetahuan baik) dan sorgum (30% pengetahuan baik) setelah penyuluhan. Pelatihan pengolahan sorgum meningkatkan keterampilan peserta, dengan 75% memiliki keterampilan baik dalam pembuatan cookies. Pelatihan ini menghasilkan cookies bergizi yang diharapkan dapat mencegah stunting dan menjadi potensi usaha ekonomi baru. Produk ini juga diuji kandungan gizinya, yang menunjukkan sorgum sebagai sumber nutrisi baik untuk mencegah stunting. Kesimpulan: mitra memperoleh pengetahuan tentang sorgum sebagai pangan lokal bergizi yang dapat diolah menjadi produk makanan sehat, termasuk cookies untuk ibu hamil dan anak usia dini.

Pemberdayaan Masyarakat Melalui Pengolahan Limbah Jagung Menjadi Produk Olahan dan Kerajinan Tangan Imran, Supriyo; Indriani, Ria; Sirajuddin, Zulham; Arsyad, Karlena; Adam, Echan; Amin, Nur Silfiah; Saman, Widya Rahmawaty
Jurdimas (Jurnal Pengabdian Kepada Masyarakat) Royal Vol 8, No 2 (2025): April 2025
Publisher : STMIK Royal

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33330/jurdimas.v8i2.3622

Ulapato B Village, located in Telaga Biru District, Gorontalo Regency, is one of the leading sectors of the Gorontalo Provincial government. Agriculture is a source of livelihood for people in this area. Corn is one of the farming programs that revives the people in the area. In Ulapato B Village, this corn commodity is very popular. However, corn production also produces waste, which if not managed properly can cause environmental problems. Stalks, seed coats, and cobs are some of the components of corn waste. Most people consider this waste as production residue that has no economic value. As a result, corn waste is often ignored or simply thrown away, which can harm the environment. Therefore, skills are needed to process corn waste into useful products. So the method used in this service activity is to carry out training in processing corn waste into handicraft products, briquettes and biochar. From this training activity, the community showed a positive response, where the training participants were enthusiastic about processing corn waste and increasing their knowledge about the use of corn waste so that corn waste would not become environmental waste. Keywords: biochar; briquettes; handycrafts; corn waste; ulapato B Abstrak: Desa Ulapato B yang terletak di Kecamatan Telaga Biru, Kabupaten Gorontalo adalah salah satu sektor unggulan pemerintah Provinsi Gorontalo. Pertanian adalah sumber penghidupan masyarakat di daerah ini. Jagung adalah salah satu program usahatani yang menghidupkan masyarakat di daerah tersebut. Di Desa Ulapato B, komoditas jagung ini sangat populer. Namun, produksi jagung juga menghasilkan limbah, yang jika tidak dikelola dengan baik dapat menyebabkan masalah lingkungan. Tangkai, kulit biji, dan bonggol adalah beberapa komponen limbah jagung. Sebagian besar orang menganggap limbah ini sebagai sisa produksi yang tidak memiliki nilai ekonomi. Akibatnya, limbah jagung sering diabaikan atau dibuang begitu saja, yang dapat membahayakan lingkungan. Oleh karena itu, diperlukan keterampilan dalam mengolah limbah jagung ini menjadi produk yang bermanfaat. Sehingga metode yang digunakan dalam kegiatan pengabdian ini yaitu dengan melaksanakan pelatihan dalam pengolahan limbah jagung menjadi produk kerajinan tangan, briket, dan biochar. Dari kegiatan pelatihan ini masyarakat menunjukkan respon yang positif, dimana peserta pelatihan antusias dalam mengolah limbah jagung dan menambah pengetahuan mereka tentang pemanfaatan limbah jagung sehingga limbah jagung tidak akan menjadi sampah lingkungan.Kata kunci: biochar; briket; kerajinan tangan; limbah jagung; ulapato B

PENINGKATAN LITERASI EKONOMI PETANI HORTIKULTRA DALAM ANALISIS KELAYAKAN USAHATANI BERBAGAI KOMODITAS HORTIKULTURA DI KECAMATAN SUWAWA SELATAN Arsyad, Karlena; Sirajuddin, Zulham; Amin, Nur Silfiah
Jurnal Abdi Insani Vol 11 No 4 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i4.1889

Horticulture has great potential because compared to food crops, these plants can be harvested several times a year, making it a solution to improving people's welfare. The development of horticulture is expected to increase land productivity, encourage food diversification, and improve the economic welfare of farmers. However, obstacles in understanding horticultural farming analysis, especially in analyzing the profits and feasibility of farming, are obstacles in projecting the potential profits of horticulture as agricultural potential at the local level. KT Al-Hidayah faces one of the challenges in developing horticultural cultivation, namely a lack of understanding of farming analysis. So in-depth knowledge of this matter is needed in order to optimize strategies and decision making in farming. The methods implemented in this activity are training and mentoring. In training activities, the implementing team focuses on farming analysis and farmer group management. Then after the training activity, assistance is provided to optimize the results obtained in the training activity. There are still many participants who do not know about farming analysis before this activity is carried out. So that after training and mentoring, almost 100% of participants can understand farming analysis well and are willing to apply the knowledge gained to the business they run. So the expected output from this community service activity is that farmers can know and understand correctly how good farming analysis can be achieved, so that this can develop their farming business by obtaining the expected profits. Farming analysis training activities in order to optimize the dissemination of various types of horticulture farming provide benefits to horticultural farmers, where there is an increase in the ability to analyze farming based on post test results which show that 96.5% of participants are able to understand farming analysis well.

Pelatihan Dan Pemberdayaan Penyuluh Petani Di Kecamatan Suwawa Timur Da-lam Analisis Usahatani Sorghum Arsyad, Karlena; Sirajuddin, Zulham
Jurdimas (Jurnal Pengabdian Kepada Masyarakat) Royal Vol. 7 No. 1 (2024): Januari 2024
Publisher : STMIK Royal

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33330/jurdimas.v7i1.2778

Sorghum is an extraordinary commodity because of its waste-free characteristics. Almost all parts of the plant can be used, including leaves, fruit stems, and wilt. Unfortunately, the personnel at the East Suwawa BPP partners and the farmers they support still lack experience in sorghum farming, especially in profit analysis. This is an obstacle in spreading sorghum as an agricultural potential, because extension workers have difficulty providing farmers with an understanding of the benefits of sorghum farming. Therefore, knowledge is needed in carrying out farming analysis, as well as organizing human resources in farmer groups so that they can produce maximum quality and quantity. Through this knowledge and ability, it is hoped that partners can further optimize the dissemination of sorghum farming to the farmers they support so that they can produce sustainably. The methods used in this service activity are training and mentoring. For training activities, farming business analysis and farmer group management were carried out for one day, where the implementing team facilitated training to partners, namely BPP East Suwawa. After the training activities, students in the implementing team provided regular assistance for two weeks to optimize the results obtained in the training. The results of the activity showed that the activity participants were very enthusiastic during the mentoring activity, and gave positive responses, so that activities like this could be routine, especially in assisting with sorghum farming analysis. Keywords: farming analysis; sorghum; training; mentoring

Pemberdayaan Masyarakat Melalui Pengolahan Limbah Jagung Menjadi Produk Olahan dan Kerajinan Tangan Imran, Supriyo; Indriani, Ria; Sirajuddin, Zulham; Arsyad, Karlena; Adam, Echan; Amin, Nur Silfiah; Saman, Widya Rahmawaty
Jurdimas (Jurnal Pengabdian Kepada Masyarakat) Royal Vol. 8 No. 2 (2025): April 2025
Publisher : STMIK Royal

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33330/jurdimas.v8i2.3622

Ulapato B Village, located in Telaga Biru District, Gorontalo Regency, is one of the leading sectors of the Gorontalo Provincial government. Agriculture is a source of livelihood for people in this area. Corn is one of the farming programs that revives the people in the area. In Ulapato B Village, this corn commodity is very popular. However, corn production also produces waste, which if not managed properly can cause environmental problems. Stalks, seed coats, and cobs are some of the components of corn waste. Most people consider this waste as production residue that has no economic value. As a result, corn waste is often ignored or simply thrown away, which can harm the environment. Therefore, skills are needed to process corn waste into useful products. So the method used in this service activity is to carry out training in processing corn waste into handicraft products, briquettes and biochar. From this training activity, the community showed a positive response, where the training participants were enthusiastic about processing corn waste and increasing their knowledge about the use of corn waste so that corn waste would not become environmental waste. Keywords: biochar; briquettes; handycrafts; corn waste; ulapato B Abstrak: Desa Ulapato B yang terletak di Kecamatan Telaga Biru, Kabupaten Gorontalo adalah salah satu sektor unggulan pemerintah Provinsi Gorontalo. Pertanian adalah sumber penghidupan masyarakat di daerah ini. Jagung adalah salah satu program usahatani yang menghidupkan masyarakat di daerah tersebut. Di Desa Ulapato B, komoditas jagung ini sangat populer. Namun, produksi jagung juga menghasilkan limbah, yang jika tidak dikelola dengan baik dapat menyebabkan masalah lingkungan. Tangkai, kulit biji, dan bonggol adalah beberapa komponen limbah jagung. Sebagian besar orang menganggap limbah ini sebagai sisa produksi yang tidak memiliki nilai ekonomi. Akibatnya, limbah jagung sering diabaikan atau dibuang begitu saja, yang dapat membahayakan lingkungan. Oleh karena itu, diperlukan keterampilan dalam mengolah limbah jagung ini menjadi produk yang bermanfaat. Sehingga metode yang digunakan dalam kegiatan pengabdian ini yaitu dengan melaksanakan pelatihan dalam pengolahan limbah jagung menjadi produk kerajinan tangan, briket, dan biochar. Dari kegiatan pelatihan ini masyarakat menunjukkan respon yang positif, dimana peserta pelatihan antusias dalam mengolah limbah jagung dan menambah pengetahuan mereka tentang pemanfaatan limbah jagung sehingga limbah jagung tidak akan menjadi sampah lingkungan.Kata kunci: biochar; briket; kerajinan tangan; limbah jagung; ulapato B

Determinasi Sosial Demografi terhadap Literasi Digital pada Petani di Wilayah Pesisir Kabupaten Bone Bolango Amin, Nur Silfiah; Sirajuddin, Zulham; Arsyad, Karlena
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 12, No 1 (2026): Januari 2026
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v12i1.21572

The need to use digital technology to access agricultural information does not always align with the ability of coastal farmers to utilize digital media for improving their farm production. Digital literacy serves as a catalyst in fostering independence, sustainability, and competitiveness among farmers, particularly in coastal areas that often face limited access to information and infrastructure. The objective of this study is to identify the level of digital literacy among coastal farmers and to examine which socio-economic characteristics influence their digital literacy. This research employs a mixed-methods approach combining qualitative and quantitative methods. The qualitative approach involves in-depth interviews to explore farmers’ experiences related to the use of technology, while the quantitative approach applies multiple linear regression analysis to assess the influence of demographic factors on the level of digital literacy among coastal farmers. The findings reveal that demographic factors have varying effects on farmers’ digital literacy. Partially, age shows a significant negative effect, indicating that the older the farmers, the lower their digital literacy. Conversely, education level has a significant positive effect, meaning that higher education correlates with better digital literacy skills. The number of family dependents also shows a relatively weak but significant positive effect, suggesting that household responsibilities may motivate farmers to use digital technology to improve their welfare. Meanwhile, gender, land size, and farming experience are not found to have a significant impact. In conclusion, age and education are the dominant factors shaping farmers’ digital literacy, whereas other demographic variables do not provide meaningful influence.

Analisis Saluran Pemasaran Komoditas Kemiri dan Cengkeh (Studi Kasus Kemiri di Desa Biluango, Kabupaten Bone Bolango dan Cengkeh di Desa Dulamayo Utara, Kabupaten Gorontalo) Yusup, Hasni; Arsyad, Karlena; Sirajuddin, Zulham
RIGGS: Journal of Artificial Intelligence and Digital Business Vol. 5 No. 1 (2026): Februari - April
Publisher : Prodi Bisnis Digital Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/riggs.v5i1.7019

Penelitian ini bertujuan untuk menganalisis saluran pemasaran, margin pemasaran, farmer’s share, dan tingkat efisiensi pemasaran komoditas kemiri dan cengkeh di Desa Biluango, Kecamatan Kabila Bone, Kabupaten Bone Bolango serta Desa Dulamayo Utara, Kecamatan Telaga Biru, Kabupaten Gorontalo. Penelitian dilaksanakan pada bulan Desember 2024 hingga Februari 2025. Metode yang digunakan adalah pendekatan kuantitatif yang didukung pendekatan kualitatif. Pendekatan kuantitatif digunakan untuk menghitung margin pemasaran, farmer’s share, dan koefisien margin berdasarkan data harga jual, harga beli, biaya produksi, dan biaya pemasaran. Sementara itu, pendekatan kualitatif digunakan untuk mendeskripsikan pola saluran pemasaran, mekanisme penentuan harga, sistem pembayaran, serta peran masing-masing lembaga pemasaran melalui observasi dan wawancara langsung dengan responden. Hasil penelitian menunjukkan bahwa pemasaran kemiri memiliki empat saluran, yaitu (1) petani–pedagang pengumpul–industri, (2) petani–pedagang pengumpul–pengecer–konsumen, (3) petani–pengecer–konsumen, dan (4) petani–konsumen langsung. Adapun pemasaran cengkeh hanya melalui satu saluran, yaitu petani–pedagang pengumpul–pedagang besar. Margin pemasaran kemiri tertinggi terdapat pada saluran III sebesar Rp10.000/kg dan terendah pada saluran I sebesar Rp2.000/kg. Nilai farmer’s share kemiri tertinggi terdapat pada saluran IV sebesar 100%, sedangkan pada cengkeh sebesar 92% dengan margin Rp10.000/kg dan koefisien margin 8%. Semakin pendek saluran pemasaran, semakin kecil margin dan semakin tinggi bagian harga yang diterima petani, sehingga sistem pemasaran menjadi lebih efisien dan menguntungkan bagi petani.

Persepsi Petani terhadap Peran Petugas Penyuluhan Pertanian dalam Tahapan Penerapan Inovasi Pupuk Organik (Studi di Desa Ulapato B Kecamatan Telaga Biru Kabupaten Gorontalo) Sintia Damayanti; Zulham Sirajuddin; Karlena Arsyad
JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Vol. 10 No. 4 (2025)
Publisher : Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jia.v10i4.1941

Agricultural extension officers play a crucial role in increasing knowledge and promoting the adoption of innovations in organic fertilizers among farmers. As educators, innovators, and motivators, agricultural extension officers play a crucial role in promoting the adoption of organic fertilizers among farmers. This study was conducted in the village of Ulapato B from August to October 2024, spanning a period of three months. The objectives of this research are: (1) to analyze the level of adoption of organic fertilizers in corn cultivation during the decision-making process related to innovation among corn farmers, and (2) to examine the diversity of farmers' perceptions regarding the role of agricultural extension officers in the process of adopting organic fertilizer innovations. Primary data were collected through structured interviews with a sample of 77 corn farmers. Data analysis employed frequency distribution and analysis of variance (ANOVA). Frequency distribution was used to categorize the raw data into specific groups for ease of interpretation. At the same time, ANOVA was applied to determine significant differences in farmers' perceptions of the roles of extension officers, namely as educators, innovators, and motivators, based on comparisons of group means. The findings revealed that maize farmers in Ulapato B Village still exhibit low interest in adopting organic fertilizer. The role of extension officers as educators and motivators was perceived positively and contributed significantly to the adoption process. However, their role as innovators was perceived as less effective, particularly in delivering innovations and training related to new technology in organic fertilizer application.

Analisis Risiko Produksi dan Pendapatan Pertanian Padi di Desa Harapan Kabupaten Boalemo Hestina Dewinta Sari; St. Aisyah R St. Aisyah R; Karlena Arsyad
Jurnal Ilmiah Membangun Desa dan Pertanian Vol. 10 No. 3 (2025)
Publisher : Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jimdp.v10i3.1832

Lowland rice is crucial in ensuring a stable food supply in a region. Uncertainty in harvest yields and farmers' income can disrupt food distribution, ultimately impacting food security in the area. This study examines the production and income risks associated with lowland rice farming in Harapan Village. The study was conducted from May to July 2024, utilizing data from a single planting season. The population involved in this study consisted of 424 farmers, and samples were selected using a simple random technique, with calculations based on the Slovin formula. This resulted in a sample of 40 farmers, with a margin of error of 15%. Data were collected through direct interviews (primary data) and secondary data from related agencies. The variables analyzed include fixed and variable costs, income calculated from revenue and expenditure, and risk measured by average production, standard deviation, and coefficient of variation. The data were analyzed descriptively and quantitatively using Microsoft Excel 2021 to evaluate fluctuations in production and income. The results of the study indicate that the low level of production risk, as reflected in the Coefficient of Variation (CV) value of 0.50, suggests that rice farming in Harapan Village is relatively stable and not significantly affected by large fluctuations. However, even though the production risk is relatively low, farmers' income, which averages IDR 14,110,668 per planting season, is still limited because most of the income is used to cover production costs and debt obligations, which ultimately affects farmers' ability to obtain greater profits.

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