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All Journal Jurnal Silvikultur Tropika (JST) Biologi Edukasi : Jurnal Ilmiah Pendidikan Biologi BIOTIK: Jurnal Ilmiah Biologi Teknologi dan Kependidikan JOURNAL OF HEALTHCARE TECHNOLOGY AND MEDICINE Diklabio: Jurnal Pendidikan dan Pembelajaran Biologi Jurnal Serambi Engineering Jurnal Jeumpa BIOMA : Jurnal Biologi dan Pembelajarannya Jurnal Teknologi EduNaturalia: Jurnal Biologi dan Kependidikan Biologi Jurnal Natural Jurnal Pendidikan Sains Indonesia (Indonesian Journal of Science Education) Jurnal Pengabdian Bangsa Grimsa Journal of Science Engineering and Technology Journal Serambi Engineering (JSE)
Nir Fathiya
Biology Education Department, Universitas Syiah Kuala, Banda Aceh Indonesia
Religion Agriculture, Biological Sciences & Forestry Humanities Astronomy Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Earth & Planetary Sciences Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Mathematics Mechanical Engineering Medicine & Pharmacology Neuroscience Physics Social Sciences Other

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Pemanfaatan Ekstrak Daun Beluntas (Pluchea indica) Sebagai Bahan Aktif Deodoran Spray Alami Maulin Hayatun Qariza; Ratna Sari; Elfiana Elfiana; Ratni Dewi; Nir Fathiya
Jurnal Teknologi Vol 26, No 1 (2026): April 2026
Publisher : Politeknik Negeri Lhokseumawe

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30811/teknologi.v26i1.8667

Abstract

Body odor is a common problem experienced by people in tropical climates such as Indonesia. Continuous use of chemical-based deodorants risks causing irritation and other skin disorders, thus driving the need for natural alternatives that are safer and more environmentally friendly. This study aims to obtain the optimal powder size and soaking time in producing beluntas leaf extract as well as the optimal concentration as a spray deodorant. Extraction was carried out through the maceration method with variations in powder size of 60/80, 80/100, 100/120, 120/140 and 140/160 mesh and soaking times of 2, 3, 4, 5 and 6 days. Parameters analyzed included yield, residual solvent content, flavonoid content, and antioxidant activity (IC₅₀). The best extract was then formulated into a spray deodorant with concentrations of 10%, 15%, 20%, 25% and 30%, then tested for physical stability, organoleptic properties, and antibacterial activity against Staphylococcus epidermidis. The results showed that 100/120 mesh powder with a five-day soaking time produced the best extract with a yield of 11.75% and a residual solvent content of 0.73%. The extract contains active flavonoids with very strong antioxidant activity (IC₅₀ = 3.79 ppm). The deodorant formulation with a 25% concentration provided the most optimal physical and antibacterial performance, thus having the potential to be developed as an effective and safe natural deodorant product.
ETHNOBIOLOGICAL STUDY OF CHINGKUI, TRADITIONAL FOOD FROM LAMNO, ACEH JAYA, INDONESIA Ardhana Yulisma; Nir Fathiya; Astho barni
JOURNAL OF HEALTHCARE TECHNOLOGY AND MEDICINE Vol. 12 No. 1 (2026): APRIL 2026
Publisher : Universitas Ubudiyah Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33143/jhtm.v12i1.5931

Abstract

This study entitled Ethnobiological Study of Chingkui, Traditional Food from Lamno, Aceh Jaya, Indonesia aimed to document the ethnobiological dimensions of chingkui, focusing on plant diversity, cultural significance, and knowledge transmission. A qualitative ethnobiological approach was employed through semi-structured interviews, participant observation, and ethnobotanical documentation involving 60 informants from three villages in Lamno. The study identified 13 plant species from 13 families used in chingkui preparation, each possessing culinary, medicinal, and symbolic functions. Findings revealed that chingkui represents a biocultural heritage integrating ecological knowledge, spirituality, and communal identity, with women playing a central role in preserving traditional knowledge.
Potensi Tumbuhan Etnofarmasi Aceh sebagai Bio - Disinfektan Pada Lingkungan Rawan Paparan Rodensia Ardhana Yulisma; Nir Fathiya; Winda Rawinta
Jurnal Serambi Engineering Vol. 11 No. 3 (2026): Juli 2026
Publisher : Faculty of Engineering, Universitas Serambi Mekkah

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Abstract

Kematian tiga penumpang kapal pesiar MV Hondius akibat wabah hantavirus mengentak kesadaran global akan eskalasi ancaman zoonosis rodensia. Penyakit lewat ekskreta tikus ini mengintai wilayah tropis seperti Indonesia akibat padatnya permukiman dan rapuhnya sanitasi. Penanggulangan dengan disinfektan kimia secara terus-menerus justru memicu risiko resistensi mikroba dan pencemaran. Penelitian ini mengeksplorasi potensi serta mekanisme tumbuhan etnofarmasi dan bumbu dapur Aceh sebagai agen bio-disinfektan alami berskala domestik. Metode yang digunakan adalah studi literatur (narrative review) dengan menelisik data etnofarmasi, profil metabolit sekunder, dan mekanisme virologis pada kekayaan flora Aceh. Hasil telaah mengidentifikasi 18 spesies tumbuhan lokal, termasuk nilam, serai wangi, dan sirih yang kaya akan minyak atsiri dan senyawa fenolik. Karakter lipofilik senyawa aktifnya bekerja secara mekanis melisis selubung lipid Hantavirus sekaligus melumpuhkan bakteri zoonotik seperti Leptospira. Intervensi formula ini terbukti efektif jika diaplikasikan secara presisi pada titik kritis seperti gudang pangan dan drainase urban. Kelemahan stabilitas sediaan berbasis air disiasati melalui konsep freshly prepared (1–2 hari) atau penambahan jeruk purut dan belimbing wuluh sebagai pengawet asam alami. Melalui pendekatan ini, kearifan lokal etnofarmasi Aceh berhasil menjawab tantangan kemandirian sanitasi masyarakat secara murah, aman, dan rasional ilmiah.
Co-Authors Agus Sara Akram, Habibul Aminuyati Anuar Ramut Ardhana Yulisma Ardhana Yulisma Astho barni Chan, Kristina Merencillo Cut Vita Rajiatul J. Dewi, Ratni Diah, Husna Dinda Rizka Azizah Elfiana Elfiana, Elfiana Essy Harnelly Fajar Okta Widarta Fauziah . Fitmawati Fitmawati Hafnati Rahmatan Hafnati Rahmatan Husna Diah Iqbar Iqbar Ismul Huda Maulin Hayatun Qariza Muhammad Yassir Mukramah, Mukramah Nazhifah, Sri Azizah Nur Maliah Nurdin Nursafiah, Nursafiah Puspa, Vivera Ruselli Puspita, Diah Eka Qariza, Maulin Hayatun Ratna Sari Rayhannisa, Rayhannisa riza ulhaq Rizky Amelia Ruselli Puspa, Vivera SAUDAH SAUDAH syafrizal Ulhusna, Fitrah Asma Wiljanatunnisa, Wiljanatunnisa Winda Rawinta Wiwit Artika Yulianti Fitriani Zairin Thomy Zumaidar