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All Journal Jurnal Silvikultur Tropika (JST) Biologi Edukasi : Jurnal Ilmiah Pendidikan Biologi BIOTIK: Jurnal Ilmiah Biologi Teknologi dan Kependidikan JOURNAL OF HEALTHCARE TECHNOLOGY AND MEDICINE Diklabio: Jurnal Pendidikan dan Pembelajaran Biologi Jurnal Serambi Engineering Asian Journal of Agriculture Jurnal Jeumpa BIOMA : Jurnal Biologi dan Pembelajarannya Jurnal Teknologi EduNaturalia: Jurnal Biologi dan Kependidikan Biologi Jurnal Natural Jurnal Pendidikan Sains Indonesia (Indonesian Journal of Science Education) Jurnal Pengabdian Bangsa Grimsa Journal of Science Engineering and Technology Journal Serambi Engineering (JSE)
Nir Fathiya
Biology Education Department, Universitas Syiah Kuala, Banda Aceh Indonesia
Religion Agriculture, Biological Sciences & Forestry Humanities Astronomy Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Earth & Planetary Sciences Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Mathematics Mechanical Engineering Medicine & Pharmacology Neuroscience Physics Social Sciences Other

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Pemanfaatan Ekstrak Daun Beluntas (Pluchea indica) Sebagai Bahan Aktif Deodoran Spray Alami Qariza, Maulin Hayatun; Sari, Ratna; Elfiana, Elfiana; Dewi, Ratni; Fathiya, Nir
Jurnal Teknologi Vol 26, No 1 (2026): April 2026
Publisher : Politeknik Negeri Lhokseumawe

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30811/teknologi.v26i1.8667

Abstract

Body odor is a common problem experienced by people in tropical climates such as Indonesia. Continuous use of chemical-based deodorants risks causing irritation and other skin disorders, thus driving the need for natural alternatives that are safer and more environmentally friendly. This study aims to obtain the optimal powder size and soaking time in producing beluntas leaf extract as well as the optimal concentration as a spray deodorant. Extraction was carried out through the maceration method with variations in powder size of 60/80, 80/100, 100/120, 120/140 and 140/160 mesh and soaking times of 2, 3, 4, 5 and 6 days. Parameters analyzed included yield, residual solvent content, flavonoid content, and antioxidant activity (IC₅₀). The best extract was then formulated into a spray deodorant with concentrations of 10%, 15%, 20%, 25% and 30%, then tested for physical stability, organoleptic properties, and antibacterial activity against Staphylococcus epidermidis. The results showed that 100/120 mesh powder with a five-day soaking time produced the best extract with a yield of 11.75% and a residual solvent content of 0.73%. The extract contains active flavonoids with very strong antioxidant activity (IC₅₀ = 3.79 ppm). The deodorant formulation with a 25% concentration provided the most optimal physical and antibacterial performance, thus having the potential to be developed as an effective and safe natural deodorant product.
Karakteristik Morfologi Daun Tumbuhan Paku (Pteridophyta) dan Potensi Pemanfaatannya di Kawasan Sungai Gampong Lam Ara Tunong, Aceh Besar Fathiya, Nir; Puspa, Vivera Ruselli
Jurnal Jeumpa Vol 13 No 1 (2026): Jurnal Jeumpa
Publisher : Department of Biology Education, Faculty of Teacher Training and Education, Samudra University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33059/jj.v13i1.14215

Abstract

Kawasan sungai Gampong Lam Ara Tunong, Kabupaten Aceh Besar, memiliki keanekaragaman tumbuhan paku (Pteridophyta) yang belum banyak dikaji, khususnya terkait karakteristik morfologi daun dan potensi pemanfaatannya. Penelitian ini bertujuan mendeskripsikan karakteristik morfologi daun tumbuhan paku serta mengidentifikasi potensi pemanfaatannya di kawasan tersebut. Penelitian menggunakan metode eksplorasi lapangan dan deskriptif kualitatif melalui pengamatan langsung terhadap tipe daun, pangkal daun, tepi daun, ujung daun, dan habitat tumbuhan. Potensi pemanfaatan dianalisis secara deskriptif melalui studi literatur dengan mengelompokkan setiap spesies berdasarkan kategori pemanfaatannya dari berbagai referensi ilmiah. Hasil penelitian menunjukkan terdapat sepuluh spesies tumbuhan paku yang tergolong ke dalam lima famili, yaitu Selaginella plana, Selaginella singalanensis, Thelypteris heterocarpos, Thelypteris kunthii, Thelypteris palustris, Diplopterygium glaucum, Ctenitis submarginalis, Davallia solida, Pyrrosia piloselloides, dan Pteris ensiformis. Variasi morfologi daun memperlihatkan perbedaan yang jelas antarspesies, terutama pada bentuk dan tepi helaian daun yang berkaitan dengan adaptasi habitat. Berdasarkan kajian literatur, sebagian besar spesies berpotensi sebagai tanaman obat (46%), tanaman hias (36%), sumber pangan (9%), dan agen fitoremediasi (9%). Temuan ini memberikan informasi bagi kajian taksonomi, konservasi flora lokal, serta pengelolaan lingkungan berkelanjutan berbasis potensi ekologis dan ekonomi tumbuhan paku.
ETHNOBIOLOGICAL STUDY OF CHINGKUI, TRADITIONAL FOOD FROM LAMNO, ACEH JAYA, INDONESIA Ardhana Yulisma; Nir Fathiya; Astho barni
JOURNAL OF HEALTHCARE TECHNOLOGY AND MEDICINE Vol 12, No 1 (2026): APRIL 2026
Publisher : Universitas Ubudiyah Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33143/jhtm.v12i1.5931

Abstract

This study entitled Ethnobiological Study of Chingkui, Traditional Food from Lamno, Aceh Jaya, Indonesia aimed to document the ethnobiological dimensions of chingkui, focusing on plant diversity, cultural significance, and knowledge transmission. A qualitative ethnobiological approach was employed through semi-structured interviews, participant observation, and ethnobotanical documentation involving 60 informants from three villages in Lamno. The study identified 13 plant species from 13 families used in chingkui preparation, each possessing culinary, medicinal, and symbolic functions. Findings revealed that chingkui represents a biocultural heritage integrating ecological knowledge, spirituality, and communal identity, with women playing a central role in preserving traditional knowledge.
Co-Authors Agus Sara Akram, Habibul Aminuyati Anuar Ramut Ardhana Yulisma Astho barni Chan, Kristina Merencillo Cut Vita Rajiatul J. Dewi, Ratni DHARSONO, MAHYU Diah, Husna Dinda Rizka Azizah Elfiana Elfiana, Elfiana Essy Harnelly Fajar Okta Widarta Fauziah . Fitmawati Fitmawati Hafnati Rahmatan Hafnati Rahmatan HARIS, HAZEEMAN HARIS, HAZZEMAN HAYATI, QESHY NATA Husna Diah Iqbar Iqbar Ismul Huda Lubis, Abdillah MANSOR, ASYRAF BIN Monalisa Monalisa Muhammad Yassir Mukramah, Mukramah Nazhifah, Sri Azizah Nur Maliah Nurdin Nursafiah, Nursafiah Puspa, Vivera Ruselli Puspita, Diah Eka Qariza, Maulin Hayatun Ratna Sari Rayhannisa, Rayhannisa riza ulhaq Rizky Amelia Ruselli Puspa, Vivera SAUDAH SAUDAH syafrizal Syaiful Anwar Ulhusna, Fitrah Asma Wahyudi, Rizky Wiljanatunnisa, Wiljanatunnisa Wiwit Artika Yulianti Fitriani Zairin Thomy Zumaidar