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Eating Behaviors Related to Anemia Prevention in Young Women in Jayapura City Bela, Sarni Ranteallo; Rumaropen, Nova Falentina
Budapest International Research and Critics Institute-Journal (BIRCI-Journal) Vol 4, No 4 (2021): Budapest International Research and Critics Institute November
Publisher : Budapest International Research and Critics University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33258/birci.v4i4.2970

Abstract

Based on previous interviews with health workers at the City Health Office, health services for adolescent girls were carried out by the school by activating the UKS (School Health Business) assisted by the puskesmas, and cadres, but with the closure of schools during the coronavirus pandemic, so health services were limited and This is not optimal and this can have an impact on health, especially young women in receiving services such as giving Fe tablets, monitoring nutritional status and education about health problems for young women. The risk of anemia can be experienced in young women who are vulnerable if they are not supervised in terms of health services and eating behavior of young women.This type of research is descriptive using a cross-sectional study design. The aim of the study was to obtain an overview of the eating behavior of adolescent girls in Jayapura City. The research will be conducted in the work area of the Jayapura City Health Office. Research time for 8 months. The sample is 100 respondents from a population of 26,084 young women. The eating behavior interview of adolescent girls was conducted by assessing the level of knowledge, attitudes and actions. Data analysis was carried out in this study using a computer software system, namely SPSS 16. Statistical test to see the frequency distribution of eating behavior of adolescent girls. The results of the study showed that most of the young women had good knowledge as many as 62 respondents (82.7%), the attitude towards preventing anemia was mostly good, namely 51 (68.0%) but most of the young women had inadequate actions in preventing anemia, namely 69 (92.0%). 
Pola makan suku asli Papua dan non-Papua sebagai faktor risiko kejadian hipertensi Sarni Rante Allo Bela; Bambang Djarwoto; I Made Alit Gunawan
Jurnal Gizi Klinik Indonesia Vol 10, No 4 (2014): April
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.18872

Abstract

Background: Hypertension is one of the problems in the medical and public health sector. The prevalence of hypertension in Jayapura City is 23,8%. Hypertensive disease was ranked 6th among the top 10 diseases in Abepura Hospital. The risk factors, a diet containing high fat, high sodium, low potassium and excessive alcohol consumption has contributed to the increasing of blood pressure.Objective: To determine the degree of hypertension difference between Papuans and non-Papuans, and the effect of intake of fat, sodium, potassium and alcohol consumption as risk factors for hypertension in each tribe.Method: The study was an observational analytic with a case-control design. Samples are 248 which is divided in 62 cases and 62 controls on each tribe. Data analysis using the statistical independent t-test, Chi-Square, Mantel Haenzel, Multiple Regression Logistic.Results: Non-Papuan tribes had 1.9 times higher risk of hypertension stage 2. The fat intake of indigenous Papuans (OR=3.250) and non-Papuans (OR=3.275) correlated significantly. Sodium intake significantly associated in indigenous Papuans, but the non-Papuans, have a significant relation (OR=2.531). There was a correlation between potassium intake in indigenous Papuans (OR=2.348), but the non-Papuans, was not. Consumption of alcohol in indigenous Papuans was significantly associated (OR=2.343), but the non-Papuans, was not. Multivariate analysis showed that psychosocial stress, consumption of alcohol, family history of hypertension, and potassium intake were contributing in indigenous Papuans. Intake of fat, sodium intake, and obesity was contributed in non-Papuan tribes. Conclusion: Non-Papuan tribes prone to has hypertension stage 2. In Papuans, fat intake (> 30%), potassium intake (<2000 mg) and excessive alcohol (≥ 2 glasses/day) are risk factors. In the non-Papuan, fat intake (> 30%) and sodium intake (≥ 2300 mg) are risk factors for hypertension.
AN OVERVIEW OF THE NUTRITIONAL STATUS OF PREGNANT WOMEN IN THE SARMI PUSKESMAS WORK AREA, SARMI REGENCY Sarni RanteAllo Bela; Natalia Paskawati Adimuntja; Claritha Angelita Kyeuw-Kyeuw
Jambura Journal of Health Sciences and Research Vol 5, No 1 (2023): JANUARI: JAMBURA JOURNAL OF HEALTH SCIENCES AND RESEARCH
Publisher : Universitas Negeri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35971/jjhsr.v5i1.16476

Abstract

Kehamilan merupakan masa terpenting untuk pertumbuhan janin. Salah satu faktor mempengaruhi keberhasilan suatu kehamilan adalah status gizi, Usia ibu hamil, Pendidikan ibu hamil, Pekerjaan, Pendapatan, dan Pengetahuan. Penelitian ini bertujuan Untuk mengetahui gambaran status gizi ibu hamil di wilayah kerja puskesmas Sarmi Kota Kabupaten Sarmi. Penelitian ini merupakan jenis penelitian kuantitatif. Sampel pada penelitian ini sebanyak 51 sampel dengan pengambilan sampel menggunakan teknik simple random sampling. Pengumpulan data di lakukan dengan menggunakan kuesioner. Penelitian ini di lakukan di Puskesmas Sarmi Kota. Analisis univariat menggunakan Uji Deskriptif. Hasil penelitian menunjukan bahwa sebanyak 28 ibu hamil (54,9%) berusia remaja dan 23 ibu hamil (45,1%) berusia dewasa, sebanyak 29 ibu hamil (56,9%) memiliki pendidikan rendah dan sebanyak 22 ibu hamil (43,1%) memiliki pendidikan tinggi, sebanyak 28 suami ibu hamil (54,9%) yang tidak bekerja dan 23 suami ibu hamil (45,1%) yang bekerja, sebanyak 29 suami ibu hamil (56,9%) memiliki pendapatan rendah dan 22 suami ibu hamil (43,1%) pendapatan tinggi, sebanyak 27 ibu hamil (52,9%) dengan pengetahuan kurang dan 24 ibu hamil (47,1%) dengan pengetahuan baik, sebanyak 32 ibu hamil (62,7%) lila 25,3cm. Kesimpulan paling banyak ibu hamil berusia remaja (54,9%), ibu hamil dengan tingkat pendidikan rendah (56,9%), ibu hamil yang memiliki suami yang tidak bekerja (54,9%), ibu hamil dengan pendapatan rendah (56,9%), ibu hamil dengan pengetahuan kurang (52,9%), dan paling banyak ibu hamil yang memiliki LILA   25,3 cm (62,7).Kata kunci: Ibu Hamil ; Kehamilan; Status Gizi. AbstractPregnancy is the most important period for fetal growth. One of the factors influencing the success of a pregnancy is nutritional status, Age of pregnant women, Education of pregnant women, Occupation, Income, and Knowledge. This study aims to determine the nutritional status of pregnant women in the Sarmi health center work area, Sarmi Regency. This research is a type of quantitative research. The samples in this study were 51 samples with sampling using simple random sampling techniques. Data collection was carried out using questionnaires. This research was conducted at the Sarmi City Health Center. Univariate analysis using Descriptive Test. The results showed that as many as 28 pregnant women (54.9%) were teenagers and 23 pregnant women (45.1%) were adults, as many as 29 pregnant women (56.9%) had low education and as many as 22 pregnant women (43.1%) had higher education, as many as 28 pregnant women's husbands (54.9%) were not working and 23 pregnant women's husbands (45.1%) were working, as many as 29 pregnant women's husbands (56.9%) had low incomes and 22 pregnant women's husbands (43.1%) had high incomes,  A total of 27 pregnant women (52.9%) with less knowledge and 24 pregnant women (47.1%) with good knowledge, as many as 32 pregnant women (62.7%) lila 25.3cm. The conclusion was that most pregnant women were in their teens (54.9%), pregnant women with low education levels (56.9%), pregnant women who had unemployed husbands (54.9%), pregnant women with low incomes (56.9%), pregnant women with less knowledge (52.9%), and the most pregnant women who had LILA 25.3 cm (62.7).
CASE STUDY OF HYPERTENSION IN PRODUCTIVE AGE COMMUNITIES IN YOKA VILLAGE, JAYAPURA CITY Juwita Ba&#039;ka; Inriyanti Assa; Sarni R. Bela; Dolfinus Yufu Bouway; Katarina L. Tuturop; Asriati Asriati
Jambura Journal of Health Sciences and Research Vol 5, No 1 (2023): JANUARI: JAMBURA JOURNAL OF HEALTH SCIENCES AND RESEARCH
Publisher : Universitas Negeri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35971/jjhsr.v5i1.17014

Abstract

AbstrakHipertensi merupakan salah satu penyakit kardiovaskuler yang banyak diderita oleh seluruh masyarakat di dunia. Sekitar satu juta orang di dunia menderita hipertensi dan dua diantara tiga orang tersebut berada di negara berkembang. Kebaruan dalam penelitian ini karena meneliti tentang studi kasus hipertensi pada masyarakat usia produktif di kampung Yoka Kota Jayapura. Tujuan penelitian untuk menganalisis hubungan faktor risiko dengan kejadian hipertensi pada masyarakat usia produktif di Kampung Yoka Kota Jayapura. Jenis penelitian ini berupa penelitian analitik kuantitatif dengan desain Cross Sectional. Jumlah sampel sebanyak 90 responden yaitu masyarakat usia produktif berumur 26-45 tahun di Kampung Yoka dari hasil wawancara serta pengisian kuesioner dan pengukuran tekanan darah menggunakan alat tensi meter dianalisis menggunakan uji Chi-Square. Hasil penelitian ini terdapat hubungan antara usia (-value = 0,020, RP = 1,714), riwayat keturunan  ( value = 0,000, RP = 3,596), kebiasaan meroko (-value = 0,000, RP = 4,629), kebiasaan minum kopi (-value = 0,000, RP = 3,596), sedangkan tidak terdapat hubungan antara jenis kelamin (-value = 0,525, RP = 1,200), dan konsumsi alkohol (-value = 1,000, RP =1,047). Kesimpulan bahwa terdapat hubungan antara usia, riwayat keturunan, kebiasaan merokok, serta kebiasaan minum kopi dengan hipertensi dan tidak ada hubungan antara jenis kelamin dan konsumsi alkohol pada masyarakat usia produktif di Kampung Yoka.Kata Kunci: Hipertensi; Kampung Yoka; Faktor risiko. AbstractHypertension is one of the cardiovascular diseases that many people in the world suffer from. About one million people worldwide suffer from hypertension, and two of the three people are in developing countries. The novelty of this study is that it examines a case study of hypertension in people of productive age in Yoka village, Jayapura City. The study aimed to analyze the relationship between risk factors and the incidence of hypertension in people of effective age in Yoka Village, Jayapura City. This type of research is in the form of a quantitative analytical study with a Cross-Sectional design. The total sample of 90 respondents, namely people of productive age 26-45 years in Yoka Village from the results of interviews, filling out questionnaires, and measuring blood pressure using a tension meter tool, was analyzed using the Chi-Square test. The results of this study showed a relationship between age (ρ-value = 0.020, RP = 1.714), hereditary history (ρ value = 0.000, RP = 3.596), morocco habits (ρ-value = 0.000, RP = 4.629), coffee drinking habits (ρ-value = 0.000, RP = 3.596). At the same time, there was no relationship between sex (ρ-value = 0.525, RP = 1.200) and alcohol consumption (ρ-value = 1.000, RP = 1.047). The conclusion is that there is a relationship between age, genetic history, smoking habits, and coffee-drinking habits with hypertension, and there is no relationship between sex and alcohol consumption in people of productive age in Yoka Village.Keywords: Hypertension; Yoka Village; Risk factors.
Faktor-Faktor yang Berhubungan dengan Kejadian Kegemukan Pada Anak Taman Kanak-Kanak (TK) di TK Kartika VI-6 Bucen III Waena Tahun 2013 Lyri Anita; I Rai Ngardita; Maxsi Irmanto; Sarni Bella; Yohanis Mandosir; Samuel Piter Irab
SPORT-Mu: Jurnal Pendidikan Olahraga Vol 2, No 1 (2021): SPORT-Mu JURNAL PENDIDIKAN OLAHRAGA
Publisher : Universitas Muhammadiyah Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (300.188 KB) | DOI: 10.32528/sport-mu.v2i1.9040

Abstract

Pada era globalisasi saat ini, usia 5-15 tahun merupakan usia yang cukup rentan untuk menderita kegemukan sejak dini. Penelitian ini bertujuan untuk mengetahui genetik, asupan energi, asupan protein, aktivitas fisik, hubungan genetik, asupan energi, asupan protein, serta aktivitas fisik, dan faktor yang paling berpengaruh terhadap kejadian kegemukan pada anak TK di TK Kartika VI-6 Bucen III Waena. Jenis penelitian ini adalah analitik dengan pendekatan cross sectional terhadap 50 anak TK Kartika VI-6 Bucen III. Data di uji dengan menggunakan teknik uji Chi Square dan analisis multivariat dengan uji regresi logistik ganda. Hasil penelitian ini menunjukkan bahwa anak TK yang mengalami kegemukan sebanyak 26 orang (52%), genetik dari orang tua positif sebanyak 40 orang (80%), asupan energi berlebih sebanyak 31 orang (62%), asupan protein berlebih sebanyak 42 orang (84%), aktivitas ringan sebanyak 25 orang (50%). Hasil uji chi-square menunjukkan bahwa ada hubungan antara genetik (p-value=0,004), asupan energi (p-value=0,000), dan aktivitas fisik (p-value=0,011) dengan kejadian kegemukan pada anak TK, sedangkan hubungan antara asupan protein dengan kejadian kegemukan tidak menunjukkan adanya hubungan (p-value=0,132). Hasil uji regresi logistik ganda menunjukkan bahwa variabel yang paling berpengaruh terhadap kejadian obesitas adalah asupan energi (OR = 38,357).
Profil Status Gizi Remaja SMP YPPK Santu Paulus Abepura Sarni Rante Allo Bela; Genoveva Chatleen C. Mollet; Nova F. Rumaropen; Rosmin M. Tingginehe; Annisaa Maharani Halim; Maxsi Irmanto
I-Com: Indonesian Community Journal Vol 4 No 1 (2024): I-Com: Indonesian Community Journal (Maret 2024)
Publisher : Fakultas Sains Dan Teknologi, Universitas Raden Rahmat Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33379/icom.v4i1.4025

Abstract

Humans play a crucial role as the primary resource in national development endeavors. Presently, Indonesia's demographic makeup is characterized by a predominant population within the productive age range (15-65 years), encompassing adolescents. The adolescent phase signifies a transition from childhood to adulthood, with nutritional intake emerging as a pivotal factor influencing adolescent health and productivity. Ensuring teenagers receive optimal nutrition and accurate information is essential for supporting their growth and development. Without preventive measures, nutritional issues in adolescence may persist into adulthood. The objective of this outreach initiative is to delineate the nutritional status of eighth-grade students at YPPK Santu Paulus Middle School. This undertaking involves anthropometric assessments and educational interventions aimed at enhancing awareness of nutritional status among adolescents. The findings revealed the participation of 91 students, and the measurements indicated that 39 individuals experienced malnutrition, 31 had a normal nutritional status, 12 were overweight, 7 exhibited level I obesity, and 2 demonstrated level II obesity.
Profile of Energy Consumption Levels, Protein, Infectious Diseases, and Nutritional Status of Toddlers at Abepura Community Health Center, Kota Baru Urban Village Rosmin M. Tingginehe; Suriani Korwa; Samuel Piter Irab; Nova F. Rumaropen; Yohanis M. Mandosir; Sarni Rante Allo Bela; Evi Sinaga; Budi Kristanto
Formosa Journal of Science and Technology Vol. 2 No. 11 (2023): November 2023
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/fjst.v2i11.6814

Abstract

Nutritional status is a measure of the success of fulfilling nutrition in children which is shown through the achievement of weight for age. The nutritional status of toddlers is very significant as a starting point for physical certainty in adulthood. This research method is quantitative research using a descriptive approach. The research involved a population of 420 toddlers and 111 samples of toddlers at the Abepura Community Health Center, Kota Baru Urban Village, taken using the purposive sampling method. The research results showed that the dominant level of energy consumption among respondents was in the good category, 80 respondents (72.1%), while in the poor category there were 31 (27.9%).
RELATIONSHIP OF ABSTINENCE BEHAVIOR, BEING FAITHFUL, CONDOM USE, AND DRUG USE TO THE INCIDENCE OF SEXUALLY TRANSMITTED INFECTIONS IN MARRIED MEN SEX MEN IN INDONESIA Fatiah, Mona Safitri; Purba, Rispah; Chatleen Compehage Mollet, Genoveva; Bella, Sarni Rante Allo
JURNAL KESEHATAN REPRODUKSI Vol 15 No 2 (2024): JURNAL KESEHATAN REPRODUKSI VOLUME 15 NOMOR 2 TAHUN 2024
Publisher : IAKMI South Tangerang Branch

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58185/jkr.v15i2.173

Abstract

Background: The monogamous sexual behavior of married men who have sex with men (MSM) increases their risk of acquiring sexually transmitted infections (STIs). This study aims to examine the influence of ABCD behaviors on the incidence of STIs among married MSM in Indonesia. Method: A cross-sectional study was conducted in 24 provinces in Indonesia. The study population comprised MSM who had ever engaged in sexual intercourse, either occasionally, once, or frequently, totaling 6,000 individuals. A sample of 775 participants who were married MSM was selected using the Respondent Driven Sampling (RDS) method. Data from the Integrated Biological and Behavioral Survey (STBP) 2018-2019 was utilized. The data was analyzed using multivariate analysis with STATA 14 software. Results: The variables of no vaginal sex, no anal sex, condom use, and needle drug use behavior are associated with the incidence of STIs when controlled by the variable of alcohol consumption behavior. Conclusion: Practicing ABCD behaviors among married MSM can help reduce and prevent STIs.
Kajian karakteristik, status gizi dan konsumsi makanan sumber protein pada ibu hamil di Kabupaten Jayapura Sarni Rante Allo Bela; Genoveva Chatleen Copenhagenia Mollet
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 3B (2024): Nopember
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i3B.1855

Abstract

Background: High-risk pregnancy occurs when a pregnant woman experiences increased health risks during pregnancy. This condition is influenced by several factors, including the mother's age being too young or too old, short gestation, frequent childbirth, and nutritional problems such as Chronic Energy Deficiency (CED). In Papua Province, the prevalence of CED in pregnant women reached 25.78%, higher than the national average. In addition, the prevalence of CED in Jayapura Regency is much higher than the national and provincial averages of 36.94%.Objectives: To investigate the age, gestational age, parity, and nutritional status of high-risk pregnant women, and to examine their consumption patterns of protein-rich foods.Methods: The type of research used is descriptive observational research with a cross-sectional design. This research was conducted at the Dosay Health Center, Waibhu Health Center, Sentani Health Center, and Harapan Health Center in Jayapura Regency, from June to August 2023. The study population included all pregnant women in the working area of the Health Center in the first and second trimesters, totaling 183 pregnant women, with a sample size of 105 pregnant women selected through purposive sampling. Data collected included the age of the pregnant women, the interval between pregnancies, parity, and nutritional status using BMI and upper arm circumference (Lila), along with dietary intake of protein sources, gathered using a Food Frequency Questionnaire.  Data analysis was carried out using univariate statistical tests using SPSS 16. Results: Among 105 sample, the majority had a risk age > 35 (52,4%). Pregnancy interval > 3 years (48,6%), parity < 4 (53,1%), good nutritional status (42,9%), upper arm circumference ≥ 23,5 cm (83,8%) and diet Insufficient protein sources (78,1%).Conclusion: The percentage of pregnant women with good nutritional status is quite low (42,9%) and most have a diet lacking in protein sources (78,1%). This condition emphasizes the need for improved nutrition and health education to ensure safe pregnancy and childbirth. Keywords :Nutrition for pregnant women, protein consumption, protein sources
Stunting among toddlers in poor Indonesian households Bela, Sarni Rante Allo; Fatiah, Mona Safitri; Tambing, Yane; Laksono, Agung Dwi; Wulandari, Ratna Dwi; Kusumawardani, Hastin Dyah; Hidayat, Taufiq
International Journal of Public Health Science (IJPHS) Vol 14, No 3: September 2025
Publisher : Intelektual Pustaka Media Utama

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11591/ijphs.v14i3.25738

Abstract

Poverty has a significant impact on stunting in children under the age of five from low-income families, accounting for around 18.4% of stunting cases in Indonesia. The goal of this study was to look into the factors that may contribute to the prevalence of stunting among children under the age of five from low-income families in Indonesia. The study used a cross-sectional design and data from the 2022 Indonesian National Nutrition Status Survey to evaluate approximately 112,574 children. The data was analyzed at the multivariate level in binary logistics using SPSS 26 software. The data revealed that around 24.8% of disadvantaged households in Indonesia experienced stunting, with a variety of variables impacting its frequency. These included residence variables (AOR:1.08 and 95% CI:1.08-1.09), maternal age (AOR: 1.28 with 95% CI: 1.21-1.25), education level (AOR: 1.02 and 95% CI: 1.01-1.03), marital status (AOR:1.02 with 95% CI: 1.01-1.03), Antenatal Care (ANC) (AOR:1.45 with 95% CI: 1.44-1.47), age of the child (AOR:3.29 with 95% CI: 3.27-3.31), and the sex of the infant (AOR:3.29 with 95% CI: 3.27-3.21). Seven characteristics have been identified as predictors of stunting in children under the age of five in disadvantaged Indonesian homes. Expanding targeted programs for low-income families is critical for increasing their income through comprehensive entrepreneurship training and social assistance activities.