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All Journal Biota: Jurnal Ilmiah Ilmu-Ilmu Hayati AGRIVITA, Journal of Agricultural Science Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Dinamisia: Jurnal Pengabdian Kepada Masyarakat AL-HAYAT: Journal of Biology and Applied Biology Jurnal Ilmiah Inovasi Jurnal Pembelajaran dan Biologi Nukleus INTEGRITAS : Jurnal Pengabdian Indigenous Biologi Jurnal Ilmiah Agribios Jurnal Pengabdian Masyarakat Abdimas Madani Journal of Agricultural Socio-Economics (JASE) Jurnal Penelitian Sains dan Pendidikan (JPSP) MIMBAR INTEGRITAS BIOGENIC: Jurnal Ilmiah Biologi
Uni Baroroh Husnudin
Universitas Jambi
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Nursing Physics Public Health Social Sciences Other

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Epidermal Structure and Phytochemical Screening of Palm Leaves (Family Arecaceae) Husnudin, Uni Baroroh; Ekasari, Munifilia; Erliana, Dina; Setiyaningrum, Dewi A; Firdaus, Widani
Al-Hayat: Journal of Biology and Applied Biology Vol. 8 No. 1 (2025)
Publisher : Fakultas Sains dan Teknologi, UIN Walisongo Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21580/ah.v8i1.25714

Abstract

The epidermal structure and phytochemical composition of six palm species (Arecaceae) were studied to understand their anatomical characteristics and bioactive compound content. Leaf samples from phoenix palm (Phoenix roebelenii), red palm (Cyrtostachys renda), foxtail palm (Wodyetia bifurcata), fan palm (Livistona chinensis), christmas palm (Adonidia merrillii), and yellow palm (Chrysalldocarpus lutescens) were analyzed through microscopic observation and phytochemical screening. The results revealed variations in epidermal cell shape, cell wall structure, and stomatal distribution. Most species exhibited smooth-walled epidermal cells, except for red palm (C. renda), which had wavy cell walls. Stomata were predominantly tetracytic, with red palm (C. renda) and christmas palm (A. merrillii) displaying an amphistomatic distribution, while the other species were hypostomatic. Phytochemical analysis revealed the presence of flavonoids and saponins in all samples. Triterpenoids were detected only in phoenix palm (P. roebelenii), fan palm (L. chinensis), and yellow palm (C. lutescens). Alkaloids were found in phoenix palm (P. roebelenii) and red palm (C. renda), while steroids were present in red palm (C. renda), foxtail palm (W. bifurcata), and christmas palm (A. merrillii). Additionally, tannins were detected in all plant samples except for fan palm (L. chinensis). These findings suggest that palm leaves possess significant bioactive compounds that could be explored for pharmaceutical and industrial applications.
Sosialiasasi Budidaya Jamur Tiram dan Pelatihan Penanaman Jamur Tiram bagi BEM Fakultas Pertanian, Sains dan Teknologi Unars Elhany, Nurul Avidhah; Husnudin, Uni Baroroh; Adhenta Nuriyante, Awwaliy Maulidna; Rahmah, Miftahur Rahmah
INTEGRITAS : Jurnal Pengabdian Vol 7 No 2 (2023): AGUSTUS - DESEMBER
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat - Universitas Abdurachman Saleh Situbondo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36841/integritas.v7i2.3800

Abstract

Jamur tiram merupakan salah satu jenis jamur atau yang biasa dikenal dari Kingdom Fungi. Budidaya jamur tidak memerlukan teknologi tinggi, sehingga cukup sederhana. Media tanam jamur biasanya menggunakan bahan organic yang banyak dijumpai di alam yang sangat mudah ditemukan dan biayanya murah. Budidaya jamur tiram merupakan salah satu wawasan dan ketrampilan kewirausahaan (entrepreneurship) yang sangat bermanfaat bagi mahasiswa. Kegiatan pengabdian terdiri dari dua kegiatan, yaitu sosialisasi tentang budidaya jamur tiram dan diikuti dengan kegiatan pelatihan penanaman jamur tiram terhadap seluruh peserta. Peserta merupakan mahasiswa yang tergabung dalam BEM Fakultas Pertanian, Sains dan Teknologi UNARS. Dari hasil kegiatan menunjukkan bahwa seluruh peserta mengalami peningkatan dalam pemahaman tentang budidaya jamur tiram, potensi jamur tiram dan praktik penanaman jamur tiram. Seluruh peserta memberikan respon positif dan sangat setuju bahwa program pelatihan ini sangat bermanfaat karena dapat memberikan pengetahuan, pengalaman dan keterampilan baru dalam budidaya jamur tiram.
Analisis Bibliometrik Tren Kajian Preferensi Konsumen Komoditas Buah Segar di Indonesia Napitupulu, Tia Sofiani; Sumarlina, Sumarlina; Husnudin, Uni Baroroh
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 10, No 2 (2024): Juli 2024
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v10i2.14499

Abstract

The study of consumer preferences is a major consideration in determining production and marketing strategies, including for fresh fruit products. This research aims to examine trends in studies on consumer preferences in the marketing of fresh fruits in Indonesia. The study was conducted using bibliometric analysis of data from studies over the period 2013-2023 from the Google Scholar database. Data collection was carried out using the Publish or Perish application by applying an appropriate keyword strategy as a form of selection. Subsequently, mapping and visualization of the analysis results were performed using the VOSviewer application. The analysis results show that the number of publications on consumer preferences for fresh fruits has significantly increased in the last decade, with the main focus on product attributes such as freshness, price, and taste. Studies on consumer preferences for fresh fruits in Indonesia predominantly focus on understanding consumer preferences, product attributes, and data collection methods. The most frequently appearing keywords reflect a strong interest in consumer preferences for local fruits compared to imported ones. The findings of this study open opportunities for further research, particularly in low-density areas such as specific geographical and demographic focuses and certain types of fruits that show potential for further study.
Pemanfaatan Tumbuhan Ritual: Eksplorasi Etnobotani Dalam Kegiatan Adat Masyarakat Melayu Jambi Seberang Kota Jambi Khoiriyah, Zhulfatul; Adriadi, Ade; Husnudin, Uni Baroroh
Jurnal Penelitian Sains dan Pendidikan (JPSP) Vol 5 No 2 (2025)
Publisher : IAIN Palangka Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23971/tx0enh53

Abstract

Masyarakat suku Melayu Jambi memanfaatkan tumbuhan dalam berbagai kegiatan adat. Beberapa kegiatan adat yang masih dilestarikan yaitu dalam rangkaian acara pernikahan, kehamilan dan kelahiran. Tujuan penelitian ini untuk mengidentifikasi spesies tumbuhan yang digunakan dalam kegiatan adat serta menentukan Indeks Cultural Significance (ICS), Use Value (UV), dan Plant Part Value (PPV). Penelitian ini menggunakan pendekatan kualitatif dan kuantitatif melalui proses wawancara mendalam dan observasi partisipatif. Pemilihan informan dilakukan dengan teknik snowball sampling dan purposive sampling. Analisis data tumbuhan yang digunakan dalam kegiatan adat dilakukan secara kualitatif secara deskriptif dan kuantitatif dengan menghitung nilai Indeks Cultural Significance (ICS), Use Value (UV) dan Plant Part Value (PPV). Hasil penelitian menunjukkan, tumbuhan yang digunakan untuk kegiatan adat di Kelurahan Olak Kemang yaitu sebanyak 28 spesies dari 20 famili.  Nilai ICS paling tinggi yaitu 52 dari spesies Pandanus amaryllifolius. Nilai UV paling tinggi yaitu 0,037 dari spesies Cananga odorata, Cocos nucifera, Pogostemon cablin, Jasminum sambac, Pandanus amryllifolius, Rosa sp. dan Oryza sativa. Nilai PPV paling tinggi yaitu pada bagian daun sebesar 47%.
Aplikasi Teknik Fermentasi Dalam Pembuatan Yoghurt Jeruk Nanas Kayu Manis (Jenaka) Di Kelurahan Aur Kenali Destiana, Anggari Linda; Nugraha, Anggit Prima; Husnudin, Uni Baroroh; Putri Dwi Mulyani , Putri Dwi Mulyani
ABDIMAS Madani Vol 6 No 2 (2024): Jurnal Abdimas Madani
Publisher : LPPM STIKES Madani

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36569/abdimas.v6i2.163

Abstract

Yoghurt merupakan minuman fungsional yang dikenal memiliki banyak manfaat. Manfaat tersebut dapat ditingkatkan dengan penambahan buah dan rempah. Jeruk, nanas, dan kayu manis merupakan buah dan rempah yang merupakan komoditas di Jambi yang mudah didapat, berkualitas, dan juga memiliki nilai gizi tinggi. Yoghurt dengan penambahan menggunakan sari buah atau ekstrak rempah mampumeningkatkan aktivitas antioksidan dan memberikan karakter fisik yang menarik. Pembuatan yoghurt dilakukan dengan menerapkan teknik fermentasi sederhana, sehingga diharapkan akan mudah dipraktikkan oleh ibu-ibu PKK. Kegiatan pengabdian ini bertujuan meningkatkan pengetahuan yang dimiliki mitra tentang cara pembuatan dan manfaat yoghurt jeruk, nanas, kayu manis. Kegiatan pengabdian kepada masyarakat ini dilakukan dalam bentuk penyampaian materi dan dilanjutkan dengan pelatihan atau praktikmembuat yoghurt secara langsung. Masyarakat yang mengikuti kegiatan pengabdian ini mengalami peningkatan pengetahuan yang dapat dilihat dari hasil post-test dan pre-test, dimana pada kategoripengetahuan baik meningkat dari 53,6% menjadi 78,6%. Berdasarkan hasil tersebut bisa disimpulkan bahwa kegiatan pengabdian ini meningkatkan pengetahuan masyarakat tentang teknik fermentasi yoghurt
Training on the Production of Biowash Derak at SMAN 3 Muaro Jambi : Pelatihan Pembuatan Biowash Derak (Detergen Organik Berbahan Dasar Lerak) di SMAN 3 Muaro Jambi Destiana, Anggari Linda; Nugraha, Anggit Prima; Husnudin, Uni Baroroh; Maritsa, Hasna Ul; Mulyani, Putri Dwi; Yusuf, Ashif Irvan
Dinamisia : Jurnal Pengabdian Kepada Masyarakat Vol. 9 No. 1 (2025): Dinamisia: Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Lancang Kuning

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31849/dinamisia.v9i1.25254

Abstract

The lerak fruit (Sapindus rarak) possesses significant potential as a natural detergent that can serve as an alternative to chemical-based detergents, which are increasingly concerning due to their detrimental effects on the environment and their impact on soil and aquatic organisms. The saponin content in lerak generates foam and exhibits antibacterial properties, making it environmentally safe for both soil and aquatic life. The objective of this program is to train students and teachers at SMAN 3 Muaro Jambi in producing natural detergent from lerak, thereby supporting extracurricular batik activities while also contributing to the establishment of an environmentally friendly school. The stages of this community service activity include socialization, hands-on training, and evaluation (pre- and post-tests). The results of the satisfaction measurement indicate that all participants were satisfied with the implementation of this community service, with 44.4% expressing high satisfaction and 55.6% being satisfied. The percentage of participant's knowledge regarding the name, benefits, preparation methods, and usage of lerak increased by 86%. The number of participants capable of producing lerak detergent rose significantly, from 4.7% to 85.4%, representing an increase of 80.7%. Overall, all participants expressed satisfaction with this activity and demonstrated an enhancement in their knowledge.
Kajian Perkembangan Varietas Benih Semangka Terdaftar di Indonesia Sumarlina, Sumarlina; Napitupulu, Tia Sofiani; Husnudin, Uni Baroroh
Jurnal Ilmiah Inovasi Vol 25 No 3 (2025): Desember
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Semangka merupakan salah satu komoditas buah unggulan strategis nasional di Indonesia, sehingga pengembangan produksi semangka melalui diversitas varietas baru terus dilakukan. Oleh karena itu, pemerintah mencanangkan program “one variety, one region”, dengan pendaftaran benih varietas baru sebagai salah satu langkah perlindungan hukum yang penting didalamnya. Penelitian ini bertujuan untuk mengkaji perkembangan varietas benih semangka terdaftar di pusat data  Direktorat Perbenihan Hortikultura, Direktorat Jenderal Hortikultura, Kementerian Pertanian Republik Indonesia. Penelitian dilakukan melalui studi literatur untuk varietas terdaftar pada periode 2014 hingga 2024. Data yang diperoleh dianalisis secara deskriptif dengan fokus pada perkembangan jumlah varietas benih semangka dalam negeri dan introduksi, tipe produsen, musim tanam, dan wilayah adaptasi. Hasil penelitian ini menunjukkan bahwa pendaftaran varietas benih semangka selama periode satu dekade terakhir cukup fluktuatif, tetapi cenderung meningkat pada tiga tahun terakhir (pasca pandemic).   Selain itu, varietas benih semangka dalam negeri lebih banyak dikembangkan dibandingkan dengan semanka introduksi. Produsen pendaftar varietas benih semangka dapat berbentuk PT, CV, maupun perorangan; dengan PT merupakan produsen terbanyak. Varietas Semangka yang terdaftar selama periode 2014 hingga 2024 sebagian besar memiliki musim tanam hujan dan kemarau (43%) dan wilayah adaptasi pada dataran rendah (95%).
Accelerated Fermentation of Pineapple Peel-Based Eco-Enzyme with Ganoderma lucidum: A Novel Bioconversion Strategy for Antidermatophytic Hasna Ul Maritsa; Anggari Linda Destiana; Uni Baroroh Husnuddin; Putri Dwi Mulyani; Diah Tri Utami; Aris Abdul Rasid
Biota : Jurnal Ilmiah Ilmu-Ilmu Hayati Vol 11, No 1 (2026): February 2026
Publisher : Universitas Atma Jaya Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24002/biota.v11i1.12743

Abstract

Pineapple peel waste, rich in lignocellulosic compounds and bioactive metabolites, remains underutilized despite its potential. Traditional eco-enzyme production from pineapple peels, molasses, and water (3:1:10 ratio) requires 90 days of spontaneous fermentation, limiting efficiency. This study investigates Ganoderma lucidum, a medicinal white-rot fungus, as a biocatalyst to accelerate fermentation and enhance antidermatophytic activity against Trichophyton rubrum. Fermentation substrates were prepared with or without G. lucidum mycelial plugs and monitored at 15 and 45 days for pH, aroma, color, and organoleptic changes. Eco-enzyme efficacy was assessed via agar well diffusion assays at concentrations of 20%, 40%, 60%, 80%, and 100%, measuring T. rubrum colony diameters.Results showed G. lucidum significantly hastened organic decomposition and secondary metabolite production. By day 45, inoculated samples reached pH 2.85 (vs. 3.2 in controls), exhibited faster aroma stabilization and darker coloration, and achieved complete inhibition (0.0 mm colony diameter) across all concentrations. At day 15, inhibition was already strong (0.7 mm vs. 90 mm in untreated controls). This approach reduces fermentation time by over 50%, yielding a potent antifungal agent from waste. It offers a sustainable bioconversion strategy for eco-enzyme production with therapeutic potential.
The Diversity of Terrestrial Ferns in the Customary Forest of Depati Karo Jayo Tuo, Jambi Jumiatun Nazila; Uni Baroroh Husnudin; Mahya Ihsan; Bambang Hariyadi; Hasna Ul Maritsa
Al-Hayat: Journal of Biology and Applied Biology Vol. 7 No. 2 (2024)
Publisher : Fakultas Sains dan Teknologi, UIN Walisongo Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21580/ah.v7i2.23967

Abstract

The Depati Karo Jayo Tuo Customary Forest represents a rich ecosystem of Sumatran rainforest biodiversity. Observations reveal dense canopy cover and various terrestrial fern species, yet information regarding the diversity of terrestrial ferns remains limited. Exploratory research is essential to uncover the biodiversity of terrestrial ferns in this area, including their conservation to support effective conservation strategies, protect species and ecosystems. This study aims to identify the diversity of terrestrial fern species and evaluate their conservation status. The research employs the cruise method in the trekking path of the forest. Environmental factors measured include soil temperature, soil moisture, pH, air temperature, humidity, and light intensity. Species identification is based on the identification keys of ferns. Conservation status was analyzed based on IUCN and CITES. The study found 49 species divided into Filicinae class (45 species, 24 genera, 18 families, 5 orders) and Lycopodiinae (4 species, 1 genus, 1 family, 1 order). According to the IUCN, 32 species are categorized as Not Evaluated, 2 species as Least Concern (LC), and 15 species remain uncategorized. CITES data revealed that one species is listed under Appendix II, so it is important to protect biodiversity in the Depati Karo Jayo Tuo Customary Forest.
Sustainability of Durian Agroforestry in the Selat Area, Jambi: Population Structure and Management Challenges in a Changing Landscape Bambang Hariyadi; Mahya Ihsan; Uni Baroroh Husnudin; Ahmad Sazali
JURNAL PEMBELAJARAN DAN BIOLOGI NUKLEUS Vol 11, No 3: Jurnal Pembelajaran Dan Biologi Nukleus September 2025
Publisher : Universitas Labuhanbatu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36987/jpbn.v11i3.7259

Abstract

Background: Agroforestry systems integrate agricultural production with environmental conservation, particularly in tropical regions. Although durian-based agroforestry practices have long been established in Jambi, comprehensive studies on their ecological structure, contribution to biodiversity, and sustainability strategies remain limited. This study aims to analyze the population structure of durian trees, agroforestry patterns, biodiversity, as well as the challenges and sustainability strategies of the system.  Methodology: Data were collected through vegetation analysis and in-depth interviews conducted in durian agroforestry areas in Selat, Jambi Province. Findings: The results show that agroforestry systems in this region are dominated by old durian trees that have strong associations with other species such as Jengkol (Archidendron pauciflorum), Duku (Lansium domesticum), and Rubber (Hevea brasiliensis).  Contribution: This research contributes to biodiversity conservation by providing habitats for local flora and fauna and maintaining ecosystem balance. However, the sustainability of this system faces significant challenges, including land conversion due to population pressure, oil palm plantation expansion, declining durian productivity, and the emergence of the “tasteless durian” phenomenon that reduces fruit quality. Therefore, management strategies focusing on species diversification, tree rejuvenation, and innovations in cultivation technology are essential to sustain durian agroforestry and improve community welfare, particularly in the Selat region
Co-Authors Ade Adriadi Adhenta Nuriyante, Awwaliy Maulidna Ahmad Sazali Anggari Linda Destiana Anggari Linda Destiana Aris Abdul Rasid Awwaliy Maulidna Adhenta Nuriyante Bambang Hariyadi Bambang Hariyadi Bambang Hariyadi Bambang Hariyadi Budi Setiadi Daryono Desy Ratnasari Desy Ratnasari Diah Tri Utami Firdaus, Widani Hasna Ul Maritsa Hasna Ul Maritsa Hasnaul Maritsa Ihsan, Mahya Jumiatun Nazila Kasih, Nurul Alifia Khoiriyah, Zhulfatul Mahya Ihsan Mahya Ihsan Manalu, Melina Marseva, Amalia Dwi Munifilia Ekasari Napitupulu, Tia Sofiani Nazila, Jumiatun Nugraha, A. Prima Nur Apriani Nurul Avidhah Elhany Pinta Murni Purnomo Purnomo Putri Dwi Mulyani Putri Dwi Mulyani Rahmah, Miftahur Rahmah Rani, Dewi Eka Prawita Rini Hapsari Setiyaningrum, Dewi A Suharyanto Suharyanto Sumarlina Sumarlina Valent In Fajria Yusuf, Ashif Irvan