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All Journal Jurnal Muara Sains, Teknologi, Kedokteran dan Ilmu Kesehatan Jurnal Ilmiah Teknik Industri Prosiding Seri Seminar Nasional JURNAL TEKNIK INDUSTRI International Journal of Application on Economics and Business Jurnal Mitra Teknik Industri
Doaly, Carla Olyvia
Program Studi Teknik Industri Universitas Tarumanagara
Agriculture, Biological Sciences & Forestry Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Electrical & Electronics Engineering Energy Industrial & Manufacturing Engineering Materials Science & Nanotechnology Social Sciences Transportation

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STRATEGI PENINGKATAN KUALITAS PRODUK KEMASAN AMDK BERBASIS METODE SIX SIGMA DAN QFD Santika, Resma Dwi; Salomon, Lithrone Laricha; Doaly, Carla Olyvia
Jurnal Ilmiah Teknik Industri Vol. 13 No. 2 (2025): Jurnal Ilmiah Teknik Industri : Jurnal Keilmuan Teknik dan Manajemen Industri
Publisher : Program Studi Teknik Industri, Fakultas Teknik Universitas Tarumanagara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24912/6kjgmm72

Abstract

Increasingly fierce industrial competition requires companies to continuously improve the quality of their products to meet customer expectations and maintain competitiveness. This research was conducted at PT XYZ, a manufacturing company that produces Bottled Drinking Water (AMDK), with a focus on cup packaging products. The purpose of this research is to identify the types and causes of product defects, and formulate a quality improvement strategy using the Six Sigma method based on the DMAIC (Define, Measure, Analyze, Improve, Control) and Quality Function Deployment (QFD) approaches. The observation results show that the dominant types of defects are frosted cups, mushy cups, striped cups, and cup sizes that exceed the standard. The Defect per Million Opportunities (DPMO) calculation shows a value of 5.755 with a sigma level of 4, which means that the production process still requires significant improvement to achieve the Six Sigma target. Through the QFD stage, customer requirements are translated into technical characteristics that form the basis for the development of the House of Quality (HoQ). The results of this study provide a quality improvement strategy that is more structured and oriented to customer needs, and can be used as a reference for continuous improvement in the mineral water industry.
PENGUKURAN KEY PERFORMANCE INDICATOR SISTEM MANAJEMEN GUDANG DI PERUSAHAAN LOGISTIK Suryajaya, Hendrawan; Kosasih, Wilson; Doaly, Carla Olyvia; Salomon, Lithrone Laricha
Jurnal Ilmiah Teknik Industri Vol. 13 No. 2 (2025): Jurnal Ilmiah Teknik Industri : Jurnal Keilmuan Teknik dan Manajemen Industri
Publisher : Program Studi Teknik Industri, Fakultas Teknik Universitas Tarumanagara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24912/3eem4g52

Abstract

Many sellers of goods through digital platforms (marketplaces) do not have large storage space, so currently logistics companies also provide warehouse services to store goods from these sellers. A good warehouse management system (WMS) must be able to flow goods from input to output effectively and efficiently. Many logistics companies have yet to comprehensively measure key performance indicators (KPIs) for their WMS due to the perception that measurement is difficult and should only be performed by experts. This study aims to design and measure the KPIs of a WMS. This study uses a case study approach in a logistics company that has a storage area for various types of goods from sellers. Data were collected through literature studies, observations, and interviews. The methods used were the Analytical Hierarchy Process (AHP) and Snorm De Boer. The results show that three KPIs fall into the poor category, including: putaway per man-hour, % location and cube occupied, and order lines picked per man-hour. The company needs to create a structured system for storing goods based on their type, set standard storage time limits or even increase storage capacity, and also need to monitor the smooth flow of goods. In the end, it is hoped that all proposed KPIs can be measured periodically for continuous improvement.
Co-Authors Adianto , Adianto Ahmad Ahmad Ahmad Ahmad Ajipangestu, Mario Aldo Salim Andres Andres Audrey Marisi Caroline Carina Lorisa Charles Wiryahadi Kusuma Daniel Marcello Langelo Daywin, Frans Yusuf Dwi Rahmalina, Dwi Erwin Tanuwijaya Fenny Joyanti Amanda Frans Jusuf Daywin Frans Jusuf Daywin Gebriel Chandiawan helena juliana kristina Helena Juliana Kristina Helena Juliana Kristina I Wayan Sukania Ivanasari Latib Juyanto, Jennifer Kristoper Hansen Latib, Ivanasari Lina Gozali Lina Gozali Lithrone Laricha Salomon Mutiara, Maitri Widya Natalia Velany Putri Natalia Velony P. Parwadi Moengin Pingkan Inggrid Piay Santika, Resma Dwi Santoso, Elizabeth Clara Sharin Candra Siti Rohana Nasution Sulaksono, Bambang Suryajaya, Hendrawan Vieren Yulies Triyani Vivi Triyanti Wilson Kosasih