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All Journal Jurnal Gizi dan Pangan Medical Journal of Indonesia Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) JNKI (Jurnal Ners dan Kebidanan Indonesia) (Indonesian Journal of Nursing and Midwifery) Jurnal Gizi Klinik Indonesia Media Gizi Pangan Amerta Nutrition Jurnal Bidan Cerdas World Nutrition Journal Proceeding ISETH (International Summit on Science, Technology, and Humanity)
Yhona Paratmanitya
Department Of Nutrition, Faculty Of Health Sciences Universitas Alma Ata, Yogyakarta
Biochemistry, Genetics & Molecular Biology Computer Science & IT Education Engineering Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Journal : Amerta Nutrition

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Peran Ahli Gizi Dalam Memberikan Pelayanan Gizi Berbasis Gen di Indonesia: Peran Ahli Gizi Dalam Memberikan Pelayanan Gizi Berbasis Gen di Indonesia Alfiana, Rina; Aji, Arif Sabta; Samutri, Erni; Paratmanitya, Yhona; Hafizhah, Rafiqah Dwita; Zulfa, Ifana Fitria; Putri, Sintia Aurilia; Farhan, Alfina Ulfah; Surendran, Shelini
Amerta Nutrition Vol. 7 No. 2SP (2023): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 3rd Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v7i2SP.2023.276-282

Abstract

Background: The rapid development of genetics science provides significant impacts on disease prevention and control. In Indonesia, the application of dietetics is not popular. Thus, the role of nutritionists in the application of nutritional genomics in dietetic work practices is highly needed. The role of nutritionists is important in providing information about how nutrition and genetics interact in influencing health and providing alternative early nutritional interventions. Objectives: Identify the role of nutritionists in providing gene-based nutrition services in Indonesia. Methods: This qualitative study used a phenomenological approach. This study was carried out in five provinces in Indonesia. Informant data were obtained from quantitative research. The determination of the informant used a purposive sampling technique involving six informants. Data were collected by conducting structured interviews online using Zoom Meeting. Data were analyzed using thematic analysis with NVIVO v.12 software. Results: Most nutritionists who have and have not implemented gene-based nutrition services know about gene-based nutrition services. However, some do not know the meaning of nutrigenetics and nutrigenomics. Besides, they know the role of nutritionists, namely as a counselor to provide counseling, provide advice regarding diet according to the patient's needs, and provide motivation to patients to follow a diet according to the patient's needs. Conclusions: In providing gene-based nutritional services, nutritionists play a role as counselors to provide counseling, provide advice regarding patient needs, and provide motivation to patients to adopt a diet according to patient needs.
Analisis Gangguan Makan dan Status Gizi Pada Orang Dewasa Selama Pandemi Covid-19 di Indonesia: Analysis of Eating Disorders and Nutritional Status among Adults During the Covid-19 Pandemic in Indonesia Lestari, Wiji indah; Aji, Arif Sabta; Paratmanitya, Yhona
Amerta Nutrition Vol. 9 No. 1SP (2025): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 5th Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v9i1SP.2025.339-350

Abstract

Background: The COVID-19 pandemic and the implementation of Large-Scale Social Restrictions (LSSR) in Indonesia have raised concerns regarding mental health and behavioral changes, including eating patterns. Psychological stress and uncertainty related to social and economic limitations may increase the risk of eating disorders and ultimately affect nutritional status. Objectives: This study aims to investigate the relationship between eating disorders and nutritional status among adults during the COVID-19 pandemic in Indonesia. It also tries to identify factors influencing both conditions. Methods: This study used a cross-sectional research design. Secondary data were obtained from the IndoNutriLife-COVID-19 online survey, involving 287 adults. Collected variables included sociodemographic characteristics, eating disorders, nutritional status, and LSSR status. Data were analyzed using THE Chi-square test and logistic regression analysis. Results: Nearly half of the participants (49.8%) lived in LSSR areas. A total of 16% of participants experienced eating disorders, while the others were underweight (8.4%), overweight (25.4%), and obese (9.1%). LSSR status was not significantly associated with eating disorders or nutritional status. Eating disorders and nutritional status did not show a significant relationship. Age and sex were significantly associated with nutritional status (p-value = 0.02; p-value < 0.001). Conclusions: LSSR status is not associated with eating disorders or nutritional status during the COVID-19 pandemic. Maintaining balanced dietary intake and overall well-being remains essential during periods of activity restriction.
Co-Authors Alfiana, Rina ANAFRIN YUGISTYOWATI Arif Sabta Aji Bunga Astria Paramashanti Bunga Astria Paramashanti Dedi Fedriansyah Dedi Mawardi Pamungkas Detty S Nurdiati Diyah Intan Pradini Effatul Afifah. Eka Nurhayati Emma C Lewis Farhan, Alfina Ulfah Febrina Suci Hati Hafizhah, Rafiqah Dwita Hamam Hadi Hamam Hadi Hamam Hadi Hariawan, Muhammad Hafizh Hastrin Hositanisita Herawati, Herni Dwi Ika Rahmawati Irawati, Winda Irma Nuraeni Lestari, Wiji Indah Maharani, Oktaviana Marsiswati Marsiswati Marsiswati, Marsiswati Masrin Masrin Nguyen, Esther M Nining Kurnia Nurlisa T. Hi. Abdullah Nuryani, Rindi Paramashanti, Bunga Astria Prasetya Lestari Pratiwi Pratiwi Purnamasari, Sintha Dewi Putri Lestari, Putri Putri, Sintia Aurilia Rahayu, Herwinda Kusuma Samutri, Erni Sativa, Rani Risa Septiyana, Sorra Milwayani Siska Ariftiyana Siti Helmyati Siti Suliyah Sri Astuti Sundari, Fina Dewi Surendran, Shelini Susetyowati Veriani Aprilia Veriani Aprilia Wahyuningsih Wahyuningsih Winda Irwanti Yi, Lee Yi Yulinda, Rahmawati Yumira Ria Santi Zulfa, Ifana Fitria