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All Journal SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan JPP Jurnal Kesehatan Poltekkes Palembang Jurnal Abdimas Mandiri Jurnal Kesehatan dan Pembangunan Sriwijaya Bioscientia BIO PALEMBANICA CONSERVA : Jurnal Konservasi Sumber Daya Alam dan Lingkungan
DIAH KOMALA SARI
Department Of Biology, Universitas Indo Global Mandiri
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Computer Science & IT Control & Systems Engineering Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Other

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the FIRST BREEDING RECORD OF ASIAN EMERALD DOVE CHALCOPAPS INDICA (COLUMBIFORMES: COLUMBIDAE) IN BANGKA ISLAND, SUMATRA Iqbal, Muhammad; Cindy Asyavira, Gita; Komala Sari, Diah
CONSERVA Vol 3 No 01 (2025): CONSERVA : Jurnal Konservasi Sumber Daya Alam dan Lingkungan
Publisher : Unmuh Babel Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35438/conserva.v3i01.218

Abstract

This paper reports the first documented breeding record of the Emerald Dove Chalcophaps indica on Bangka Island, Sumatra, Indonesia. On 9 December 2024, We conducted a nocturnal fauna survey in Kemuja village and discovered an C. indica sitting on a nest approximately one meter above the ground in a remnant heath forest surrounded by rubber plantations. This finding confirms that the C. indica breeds on Bangka Island and highlights the importance of continued research into the species' ecology and conservation status. The discovery also underscores the adaptability of the C. indica to human-modified landscapes and emphasizes the need for conservation efforts to preserve habitats that support the species' breeding activities.
Mass Mortality of Water Buffalo Bubalus bubalis (Artiodactyla: Bovidae) in Indonesia: A Two-Decade Retrospective Diah Komala Sari; Arfan Abrar; Nur Arifah; Gusti Ayu Widayanti; Arisandi, Muhammad Diki Wahyu; Ina Aprillia; Muhammad Iqbal
BIO PALEMBANICA Vol 2 No 2 (2025): Bio Palembanica
Publisher : Lembaga Penelitian, Pengabdian Kepada Masyarakat dan Kepustakaan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36982/bio.v2i2.5916

Abstract

Water Buffalo Bubalus bubalis are an essential livestock species in Indonesia. However, mass mortality events have been reported in recent years, highlighting the need for better understanding and management of the causes of these cases. This study presents the first comprehensive retrospective analysis of B. bubalis mortality events in Indonesia between 2010 and 2025. Data were compiled from scientific reports, government records, media coverage, and citizen science platforms. A total of 34 documented events were identified, with most attributed to infectious diseases, particularly Septicemia Epizootica (SE) caused by Pasteurella multocida. Environmental stressors such as floods and droughts, along with parasitic infections like Surra, were also contributing factors. Mortality peaks occurred in 2013 and 2023, each involving hundreds of deaths in single outbreaks. These findings underscore the urgent need for region-specific disease surveillance, vaccination programs, and improved husbandry practices.
From Waters to Screens: Wild Betta Betta spp. (Anabantiformes: Osphronemidae) Trading in Indonesia’s Online Marketplaces Nur Arifah; Diah Komala Sari; Gusti Ayu Widayanti; Randi Syafutra; Ina Aprillia; Muhammad Iqbal
BIO PALEMBANICA Vol 2 No 2 (2025): Bio Palembanica
Publisher : Lembaga Penelitian, Pengabdian Kepada Masyarakat dan Kepustakaan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36982/bio.v2i2.6201

Abstract

Indonesia hosts a remarkable diversity of freshwater fishes, including numerous endemic wild Betta Betta spp. (Anabantiformes: Osphronemidae). However, the rise of e-commerce has facilitated unregulated online trade of wild Betta species. This study investigates the diversity, conservation status, and trade dynamics of wild Betta species between 1–21 October 2025, in Indonesia’s three largest online marketplaces: Shopee, Tokopedia, and Lazada. A total of 38 wild Betta species were identified, including five Critically Endangered, eleven Endangered, and seven Vulnerable taxa. The trade was dominated by species from Sumatra and Kalimantan, which together accounted for over 85% of endemic taxa. Market analysis revealed a positive correlation between rarity and price, with Endangered and Not Assessed species commanding the highest average prices. The presence of Critically Endangered species such as Betta hendra and B. burdigula indicates ongoing extraction from the wild despite conservation risks. Furthermore, nearly 26% of traded species remain Data Deficient or Not Assessed, reflecting critical knowledge gaps that hinder management and policy enforcement. The findings underscore the urgent need for stronger regulation of digital wildlife trade, improved conservation assessments, and promotion of captive breeding programs to reduce wild collection pressure.
Efek Antiproliferatif Ekstrak dan Fraksi Daun Mahoni pada Sel Hela Sari, Diah Komala; Arifah, Nur; Widayanti, Gusti Ayu
JPP JURNAL KESEHATAN POLTEKKES PALEMBANG Vol 20 No 2 (2025): JPP (Jurnal Kesehatan Poltekkes Palembang)
Publisher : Poltekkes Kemenkes Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36086/jpp.v20i2.2920

Abstract

Background: Cervical cancer is one of the leading causes of death among women, particularly in developing countries. The development of anticancer agents from natural sources such as mahogany leaves (Swietenia mahagoni (L.) Jacq.) continues to attract research interest due to their promising potential. This study aimed to evaluate the antiproliferative effects of ethanol extract and bioactive fractions of mahogany leaves on cervical cancer (HeLa) cells in vitro. Methods: This research employed an experimental quantitative approach. Mahogany leaves were extracted using ethanol and further fractionated with n-hexane, ethyl acetate, and ethanol-water. Cell viability was assessed using the MTT assay and an ELISA reader at a wavelength of 550 nm. Antiproliferative activity was determined by measuring cell doubling time after treatment using ½ IC₅₀ concentration of the active fraction. The phytochemical constituents in the active fraction were identified through thin-layer chromatography (TLC). Results: The ethyl acetate fraction exhibited significant antiproliferative activity with a doubling time of 59 hours, compared to 34 hours in the control group and 81 hours with cisplatin. Absorbance values at 72 hours were also lower than the control, indicating suppressed cell proliferation. Phytochemical analysis identified the presence of flavonoids, saponins, and limonoids as major bioactive candidates. Conclusion: The ethyl acetate fraction of mahogany leaf extract demonstrates antiproliferative activity against HeLa cells and shows potential for development as a natural anticancer agent.
Penerapan sistem informasi berbasis digital untuk monitoring data penjualan pada usaha mikro Alanaya Bakery Cahyani, Septa; Permatasari, Indah; Sari, Diah Komala
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 10, No 1 (2026): February (In Progress)
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v10i1.37845

Abstract

Abstrak Usaha mikro sering menghadapi permasalahan dalam pengelolaan pencatatan penjualan yang masih dilakukan secara manual dan tidak terstruktur. Kondisi tersebut menyebabkan data penjualan sulit direkap, kurang terdokumentasi dengan baik, serta belum dimanfaatkan secara optimal sebagai dasar pengambilan keputusan usaha. Alanaya Bakery sebagai usaha mikro di bidang kuliner juga mengalami kendala serupa, khususnya dalam memantau perkembangan penjualan dan menyusun laporan usaha secara sederhana. Kegiatan pengabdian kepada masyarakat ini bertujuan untuk menerapkan sistem pencatatan penjualan dan monitoring usaha berbasis digital yang mudah digunakan dan sesuai dengan kebutuhan mitra. Mitra sasaran dalam kegiatan ini adalah pemilik dan pengelola Alanaya Bakery dengan jumlah peserta sebanyak lima orang (n = 5). Metode pelaksanaan meliputi observasi awal untuk mengidentifikasi permasalahan mitra, perancangan sistem pencatatan penjualan berbasis spreadsheet digital, pelatihan penggunaan sistem, serta pendampingan dan evaluasi penerapan sistem. Evaluasi kegiatan dilakukan melalui observasi langsung terhadap penggunaan sistem, wawancara dengan mitra, serta analisis data yang dihasilkan oleh sistem pencatatan penjualan digital. Hasil kegiatan menunjukkan bahwa penerapan sistem pencatatan penjualan berbasis digital mampu meningkatkan keteraturan pencatatan transaksi, menyediakan rekap penjualan harian dan bulanan secara otomatis, serta mempermudah monitoring perkembangan usaha. Secara kuantitatif, penerapan sistem mampu meningkatkan efisiensi waktu pencatatan transaksi hingga lebih dari 50% dan meningkatkan pemahaman mitra berdasarkan hasil pre-test dan post-test. Kegiatan ini memberikan dampak positif terhadap peningkatan kemampuan mitra dalam memanfaatkan teknologi informasi untuk mendukung pengelolaan usaha mikro secara lebih efektif dan berkelanjutan. Kata kunci: pengabdian; pencatatan penjualan digital; umkm; teknologi informasi; monitoring usaha. Abstract Micro enterprises often face challenges in managing sales records that are still conducted manually and in an unstructured manner. This condition causes sales data to be difficult to summarize, poorly documented, and not optimally utilized as a basis for business decision-making. Alanaya Bakery, a micro enterprise operating in the culinary sector, experiences similar issues, particularly in monitoring sales performance and preparing simple business reports. This community service activity aims to implement a digital-based sales recording and business monitoring system that is easy to use and aligned with the partner’s needs. The target partners of this activity were the owner and managers of Alanaya Bakery, involving five participants (n = 5). The implementation methods included initial observation to identify partner problems, design of a digital sales recording system based on spreadsheet applications, training on system usage, as well as mentoring and evaluation of system implementation. The evaluation was conducted through direct observation of system usage, interviews with partners, and analysis of data generated by the digital sales recording system. The results indicate that the implemented system improves the organization of sales records, provides automatic daily and monthly sales recaps, and facilitates business performance monitoring. Quantitatively, the system increases the efficiency of transaction recording time by more than 50% and enhances partners’ understanding based on pre-test and post-test results. This activity has a positive impact on improving partners’ ability to utilize information technology to support more effective and sustainable micro-enterprise management. Keywords: community service; digital sales recording; micro enterprises; information technology; business monitoring.
Peningkatan higiene dan keamanan pangan pada usaha Alanaya Bakery sebagai upaya pencegahan penyakit bawaan makanan Sari, Diah Komala; Cahyani, Septa; Permatasari, Indah
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 10, No 1 (2026): February (In Progress)
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v10i1.37814

Abstract

Abstrak Penyakit bawaan makanan masih menjadi permasalahan kesehatan masyarakat yang erat kaitannya dengan penerapan higiene dan keamanan pangan, khususnya pada usaha pangan skala mikro. Usaha bakery sebagai penyedia pangan siap konsumsi memiliki risiko kontaminasi apabila proses produksinya tidak didukung oleh praktik kebersihan yang memadai. Kegiatan pengabdian kepada masyarakat ini bertujuan untuk meningkatkan penerapan higiene dan keamanan pangan pada usaha Alanaya Bakery sebagai upaya pencegahan penyakit bawaan makanan dan perlindungan kesehatan konsumen. Mitra kegiatan adalah Alanaya Bakery yang berlokasi di Kota Palembang dengan jumlah peserta sebanyak 10 orang yang terdiri atas pemilik dan pekerja yang terlibat langsung dalam proses produksi roti. Metode pelaksanaan kegiatan dilakukan melalui penyuluhan dengan pendekatan edukatif dan partisipatif, disertai diskusi interaktif yang disesuaikan dengan kondisi nyata dapur produksi. Evaluasi kegiatan dilakukan melalui observasi langsung, wawancara singkat, dan dokumentasi visual sebelum dan setelah kegiatan. Hasil kegiatan menunjukkan adanya peningkatan kesadaran dan perubahan perilaku mitra dalam menerapkan kebersihan personal, pembersihan peralatan secara lebih teratur, serta penataan lingkungan produksi yang lebih rapi dan bersih. Kegiatan ini diharapkan dapat menurunkan risiko kontaminasi pangan serta mendukung keberlanjutan usaha bakery sebagai UMKM pangan yang aman dan sehat. Kata kunci: higiene pangan; keamanan pangan; UMKM pangan; bakery; pengabdian masyarakat. Abstract Foodborne diseases remain a public health concern closely related to the implementation of food hygiene and safety practices, particularly in micro-scale food businesses. Bakeries, as producers of ready-to-eat foods, are vulnerable to food contamination when production processes are not supported by adequate hygiene practices. This community service activity aimed to improve the implementation of food hygiene and safety at Alanaya Bakery as an effort to prevent foodborne diseases and protect consumer health. The activity was conducted at Alanaya Bakery in Palembang City and involved 10 participants consisting of the owner and workers directly engaged in bread production. The activity was implemented through an educational and participatory counseling approach accompanied by interactive discussions adapted to the actual conditions of the production area. Evaluation was carried out through direct observation, short interviews, and visual documentation conducted before and after the activity. The results indicated increased awareness and positive behavioral changes among participants, including improved personal hygiene practices, more regular cleaning of production equipment, and better organization of the production environment. This activity is expected to reduce the risk of food contamination and support the sustainability of bakery micro-enterprises as safe and healthy food businesses. Keywords: food hygiene; food safety; food micro enterprises; bakery; community service
Co-Authors Aprillia, Ina Arfan Abrar Arisandi, Muhammad Diki Wahyu Asyavira, Gita Cindy Ayu Widayanti, Gusti Cahyani, Septa Cindy Asyavira, Gita Daniel Happy Putra Effendi , Zahrial Effendi, Zahrial Gusti Ayu Widayanti Ina Aprillia Indah Permatasari Muhammad Iqbal Muhammad Iqbal Muhammad Iqbal NUR ARIFAH Nur Arifah Pragustiandi, Guntur Randi Syafutra Swandi, Monica Kharisma Widayanti, Gusti Ayu