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the FIRST BREEDING RECORD OF ASIAN EMERALD DOVE CHALCOPAPS INDICA (COLUMBIFORMES: COLUMBIDAE) IN BANGKA ISLAND, SUMATRA Iqbal, Muhammad; Cindy Asyavira, Gita; Komala Sari, Diah
CONSERVA Vol 3 No 01 (2025): CONSERVA : Jurnal Konservasi Sumber Daya Alam dan Lingkungan
Publisher : Unmuh Babel Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35438/conserva.v3i01.218

Abstract

This paper reports the first documented breeding record of the Emerald Dove Chalcophaps indica on Bangka Island, Sumatra, Indonesia. On 9 December 2024, We conducted a nocturnal fauna survey in Kemuja village and discovered an C. indica sitting on a nest approximately one meter above the ground in a remnant heath forest surrounded by rubber plantations. This finding confirms that the C. indica breeds on Bangka Island and highlights the importance of continued research into the species' ecology and conservation status. The discovery also underscores the adaptability of the C. indica to human-modified landscapes and emphasizes the need for conservation efforts to preserve habitats that support the species' breeding activities.
Penerapan sistem informasi berbasis digital untuk monitoring data penjualan pada usaha mikro Alanaya Bakery Cahyani, Septa; Permatasari, Indah; Sari, Diah Komala
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 10, No 1 (2026): February
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v10i1.37845

Abstract

Abstrak Usaha mikro sering menghadapi permasalahan dalam pengelolaan pencatatan penjualan yang masih dilakukan secara manual dan tidak terstruktur. Kondisi tersebut menyebabkan data penjualan sulit direkap, kurang terdokumentasi dengan baik, serta belum dimanfaatkan secara optimal sebagai dasar pengambilan keputusan usaha. Alanaya Bakery sebagai usaha mikro di bidang kuliner juga mengalami kendala serupa, khususnya dalam memantau perkembangan penjualan dan menyusun laporan usaha secara sederhana. Kegiatan pengabdian kepada masyarakat ini bertujuan untuk menerapkan sistem pencatatan penjualan dan monitoring usaha berbasis digital yang mudah digunakan dan sesuai dengan kebutuhan mitra. Mitra sasaran dalam kegiatan ini adalah pemilik dan pengelola Alanaya Bakery dengan jumlah peserta sebanyak lima orang (n = 5). Metode pelaksanaan meliputi observasi awal untuk mengidentifikasi permasalahan mitra, perancangan sistem pencatatan penjualan berbasis spreadsheet digital, pelatihan penggunaan sistem, serta pendampingan dan evaluasi penerapan sistem. Evaluasi kegiatan dilakukan melalui observasi langsung terhadap penggunaan sistem, wawancara dengan mitra, serta analisis data yang dihasilkan oleh sistem pencatatan penjualan digital. Hasil kegiatan menunjukkan bahwa penerapan sistem pencatatan penjualan berbasis digital mampu meningkatkan keteraturan pencatatan transaksi, menyediakan rekap penjualan harian dan bulanan secara otomatis, serta mempermudah monitoring perkembangan usaha. Secara kuantitatif, penerapan sistem mampu meningkatkan efisiensi waktu pencatatan transaksi hingga lebih dari 50% dan meningkatkan pemahaman mitra berdasarkan hasil pre-test dan post-test. Kegiatan ini memberikan dampak positif terhadap peningkatan kemampuan mitra dalam memanfaatkan teknologi informasi untuk mendukung pengelolaan usaha mikro secara lebih efektif dan berkelanjutan. Kata kunci: pengabdian; pencatatan penjualan digital; umkm; teknologi informasi; monitoring usaha. Abstract Micro enterprises often face challenges in managing sales records that are still conducted manually and in an unstructured manner. This condition causes sales data to be difficult to summarize, poorly documented, and not optimally utilized as a basis for business decision-making. Alanaya Bakery, a micro enterprise operating in the culinary sector, experiences similar issues, particularly in monitoring sales performance and preparing simple business reports. This community service activity aims to implement a digital-based sales recording and business monitoring system that is easy to use and aligned with the partner’s needs. The target partners of this activity were the owner and managers of Alanaya Bakery, involving five participants (n = 5). The implementation methods included initial observation to identify partner problems, design of a digital sales recording system based on spreadsheet applications, training on system usage, as well as mentoring and evaluation of system implementation. The evaluation was conducted through direct observation of system usage, interviews with partners, and analysis of data generated by the digital sales recording system. The results indicate that the implemented system improves the organization of sales records, provides automatic daily and monthly sales recaps, and facilitates business performance monitoring. Quantitatively, the system increases the efficiency of transaction recording time by more than 50% and enhances partners’ understanding based on pre-test and post-test results. This activity has a positive impact on improving partners’ ability to utilize information technology to support more effective and sustainable micro-enterprise management. Keywords: community service; digital sales recording; micro enterprises; information technology; business monitoring.
Peningkatan higiene dan keamanan pangan pada usaha Alanaya Bakery sebagai upaya pencegahan penyakit bawaan makanan Sari, Diah Komala; Cahyani, Septa; Permatasari, Indah
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 10, No 1 (2026): February
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v10i1.37814

Abstract

Abstrak Penyakit bawaan makanan masih menjadi permasalahan kesehatan masyarakat yang erat kaitannya dengan penerapan higiene dan keamanan pangan, khususnya pada usaha pangan skala mikro. Usaha bakery sebagai penyedia pangan siap konsumsi memiliki risiko kontaminasi apabila proses produksinya tidak didukung oleh praktik kebersihan yang memadai. Kegiatan pengabdian kepada masyarakat ini bertujuan untuk meningkatkan penerapan higiene dan keamanan pangan pada usaha Alanaya Bakery sebagai upaya pencegahan penyakit bawaan makanan dan perlindungan kesehatan konsumen. Mitra kegiatan adalah Alanaya Bakery yang berlokasi di Kota Palembang dengan jumlah peserta sebanyak 10 orang yang terdiri atas pemilik dan pekerja yang terlibat langsung dalam proses produksi roti. Metode pelaksanaan kegiatan dilakukan melalui penyuluhan dengan pendekatan edukatif dan partisipatif, disertai diskusi interaktif yang disesuaikan dengan kondisi nyata dapur produksi. Evaluasi kegiatan dilakukan melalui observasi langsung, wawancara singkat, dan dokumentasi visual sebelum dan setelah kegiatan. Hasil kegiatan menunjukkan adanya peningkatan kesadaran dan perubahan perilaku mitra dalam menerapkan kebersihan personal, pembersihan peralatan secara lebih teratur, serta penataan lingkungan produksi yang lebih rapi dan bersih. Kegiatan ini diharapkan dapat menurunkan risiko kontaminasi pangan serta mendukung keberlanjutan usaha bakery sebagai UMKM pangan yang aman dan sehat. Kata kunci: higiene pangan; keamanan pangan; UMKM pangan; bakery; pengabdian masyarakat. Abstract Foodborne diseases remain a public health concern closely related to the implementation of food hygiene and safety practices, particularly in micro-scale food businesses. Bakeries, as producers of ready-to-eat foods, are vulnerable to food contamination when production processes are not supported by adequate hygiene practices. This community service activity aimed to improve the implementation of food hygiene and safety at Alanaya Bakery as an effort to prevent foodborne diseases and protect consumer health. The activity was conducted at Alanaya Bakery in Palembang City and involved 10 participants consisting of the owner and workers directly engaged in bread production. The activity was implemented through an educational and participatory counseling approach accompanied by interactive discussions adapted to the actual conditions of the production area. Evaluation was carried out through direct observation, short interviews, and visual documentation conducted before and after the activity. The results indicated increased awareness and positive behavioral changes among participants, including improved personal hygiene practices, more regular cleaning of production equipment, and better organization of the production environment. This activity is expected to reduce the risk of food contamination and support the sustainability of bakery micro-enterprises as safe and healthy food businesses. Keywords: food hygiene; food safety; food micro enterprises; bakery; community service
Edukasi kesehatan holistik untuk meningkatkan kesadaran dan perilaku sehat siswa di SMA Negeri 2 Banyuasin 1 Diah Komala Sari; Septa Cahyani; Agustina Heryati; Terttia Avini
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 10, No 3 (2026): June
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v10i3.39712

Abstract

Abstrak Permasalahan kesehatan remaja di lingkungan sekolah saat ini tidak hanya berkaitan dengan kesehatan fisik, tetapi juga mencakup aspek mental, sosial, dan psikososial yang berdampak terhadap proses belajar siswa. Rendahnya aktivitas fisik, kurang tidur, stres akademik, serta penggunaan media sosial yang berlebihan menjadi beberapa permasalahan yang sering ditemukan pada siswa sekolah menengah atas. Kondisi tersebut menunjukkan pentingnya pendekatan kesehatan holistik dalam mendukung pembentukan perilaku hidup sehat siswa di sekolah. Kegiatan pengabdian kepada masyarakat ini bertujuan meningkatkan pemahaman guru mengenai konsep kesehatan holistik serta meningkatkan kemampuan guru dalam mengimplementasikan edukasi perilaku hidup sehat kepada siswa di SMA Negeri 2 Banyuasin 1. Kegiatan dilaksanakan pada tanggal 05 Mei 2026 dengan melibatkan 25 orang guru sebagai peserta. Metode pelaksanaan kegiatan menggunakan pendekatan edukatif dan partisipatif melalui ceramah interaktif, diskusi, dan sharing session. Materi yang diberikan meliputi kesehatan fisik, mental, sosial, dan psikososial remaja serta strategi sederhana yang dapat diterapkan guru dalam pembelajaran sehari-hari. Hasil kegiatan menunjukkan bahwa peserta memiliki antusiasme yang tinggi selama kegiatan berlangsung dan memperoleh pemahaman baru mengenai pentingnya pendekatan kesehatan holistik dalam mendukung proses belajar siswa. Selain itu, peserta juga memahami bahwa edukasi kesehatan dapat diintegrasikan dalam kegiatan pembelajaran tanpa harus menambah jam pelajaran di sekolah. Kata Kunci: edukasi kesehatan holistik; kesehatan remaja; perilaku hidup sehat; guru SMA; pengabdian kepada masyarakat. Abstract Health problems among adolescents in the school environment are currently not only related to physical health, but also include mental, social, and psychosocial aspects that may affect students’ learning processes. Low levels of physical activity, lack of sleep, academic stress, and excessive social media use are common problems frequently found among high school students. These conditions highlight the importance of a holistic health approach in supporting the development of healthy behaviors among students at school. This community service activity aimed to improve teachers’ understanding of the concept of holistic health and enhance their ability to implement healthy lifestyle education for students at SMA Negeri 2 Banyuasin 1. The activity was conducted on May 05, 2026, involving 25 teachers as participants. The implementation method applied an educational and participatory approach through interactive lectures, discussions, and sharing sessions. The materials presented included physical, mental, social, and psychosocial health among adolescents, as well as simple strategies that teachers could apply in daily learning activities. The results showed that participants demonstrated high enthusiasm throughout the activity and gained new insights into the importance of a holistic health approach in supporting students’ learning processes. In addition, participants understood that health education could be integrated into classroom learning activities without adding extra instructional hours at school. Keywords: holistic health education; adolescent health; healthy lifestyle behavior; high school teachers; community service
Pelatihan digital content creation bagi guru SMA melalui pemanfaatan capcut bagi guru di SMA Negeri 2 Banyuasin 1 Agustina Heryati; Terttiaavini Terttiaavini; Iski Zaliman; Diah Komala Sari; A. Taqwa Mardinata
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 10, No 3 (2026): June
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v10i3.39747

Abstract

Abstrak Kegiatan pengabdian kepada masyarakat ini dilaksanakan dalam bentuk pelatihan digital content creation menggunakan aplikasi CapCut bagi guru di SMA Negeri 2 Banyuasin 1. Kegiatan ini dilatarbelakangi oleh masih terbatasnya kemampuan guru dalam membuat media pembelajaran digital yang kreatif dan interaktif. Tujuan kegiatan pengabdian ini adalah untuk meningkatkan pemahaman dan keterampilan guru dalam membuat video pembelajaran berbasis digital menggunakan aplikasi CapCut. Peserta kegiatan berjumlah 25 orang yang terdiri dari 8 peserta laki-laki dan 17 peserta perempuan. Metode pelaksanaan kegiatan dilakukan melalui penyampaian materi, demonstrasi, praktik langsung, pendampingan, serta evaluasi menggunakan pre-test dan post-test. Hasil kegiatan menunjukkan adanya peningkatan kemampuan peserta pada seluruh aspek penilaian. Nilai pemahaman materi meningkat dari 2,6 menjadi 4,0, keterampilan penggunaan CapCut meningkat dari 2,4 menjadi 3,5, pelaksanaan pelatihan meningkat dari 2,8 menjadi 3,4, manfaat kegiatan meningkat dari 3,5 menjadi 4,2, serta kepuasan peserta meningkat dari 3,0 menjadi 4,8. Secara kualitatif, peserta menunjukkan antusiasme yang tinggi dan mampu membuat video pembelajaran secara mandiri. Pelatihan ini diharapkan dapat mendukung peningkatan kualitas pembelajaran berbasis digital di sekolah. Kata kunci: content creation; aplikasi capcut; media pembelajaran; video interaktif; digital. Abstract This community service activity was conducted in the form of digital content creation training using the CapCut application for teachers at SMA Negeri 2 Banyuasin. The activity was motivated by the limited ability of teachers to create creative and interactive digital learning media. The purpose of this community service activity was to improve teachers’ understanding and skills in creating digital-based learning videos using the CapCut application. The participants consisted of 25 teachers, including 8 male participants and 17 female participants. The implementation methods included material presentation, demonstrations, hands-on practice, mentoring, and evaluation through pre-tests and post-tests. The results showed an improvement in all assessment aspects. The material understanding score increased from 2.6 to 4.0, CapCut usage skills increased from 2.4 to 3.5, training implementation increased from 2.8 to 3.4, activity benefits increased from 3.5 to 4.2, and participant satisfaction increased from 3.0 to 4.8. Qualitatively, participants showed high enthusiasm and were able to independently create learning videos. This training is expected to support the improvement of digital-based learning quality in schools.. Keywords: content creation; capcut application; learning media; interactive video; digital learning.
Mass Mortality of Water Buffalo Bubalus bubalis (Artiodactyla: Bovidae) in Indonesia: A Two-Decade Retrospective Diah Komala Sari; Arfan Abrar; Nur Arifah; Gusti Ayu Widayanti; Muhammad Diki Wahyu Arisandi; Ina Aprillia; Muhammad Iqbal
BIO PALEMBANICA Vol 2 No 2 (2025): Bio Palembanica
Publisher : Lembaga Penelitian, Pengabdian Kepada Masyarakat dan Kepustakaan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36982/bio.v2i2.5916

Abstract

Water Buffalo Bubalus bubalis are an essential livestock species in Indonesia. However, mass mortality events have been reported in recent years, highlighting the need for better understanding and management of the causes of these cases. This study presents the first comprehensive retrospective analysis of B. bubalis mortality events in Indonesia between 2010 and 2025. Data were compiled from scientific reports, government records, media coverage, and citizen science platforms. A total of 34 documented events were identified, with most attributed to infectious diseases, particularly Septicemia Epizootica (SE) caused by Pasteurella multocida. Environmental stressors such as floods and droughts, along with parasitic infections like Surra, were also contributing factors. Mortality peaks occurred in 2013 and 2023, each involving hundreds of deaths in single outbreaks. These findings underscore the urgent need for region-specific disease surveillance, vaccination programs, and improved husbandry practices.
First Record of Zenarchopterus gilli (Beloniformes: Zenarchopteridae) in Lampung Province, Sumatra, with Notes on Its Distribution in Indonesia Nur Arifah; Muhammad Aflah; Gusti Ayu Widayanti; Muhammad Habibi; Ina Aprillia; Anggi Melisa; Muhammad Rafi Firmansyah; Diah Komala Sari; Muhammad Iqbal
BIO PALEMBANICA Vol 3 No 1 (2026): Bio Palembanica
Publisher : Lembaga Penelitian, Pengabdian Kepada Masyarakat dan Kepustakaan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36982/bio.v3i1.6985

Abstract

This study reports the first confirmed record of Zenarchopterus gilli from Lampung Province, southern Sumatra, Indonesia, based on field surveys conducted on 7 November 2025 in the Petengoran Mangrove Area, Pesawaran Regency. Several individuals were observed in shallow estuarine waters along mangrove creeks and tidal channels, and species identification was verified through diagnostic morphological characters, including the elongated lower jaw and distinctive modifications of the male anal-fin and dorsal-fin rays. The specimens conform to published descriptions of Z. gilli. Previously, the species had been recorded from northern Sumatra, Java, Bali, Lombok, Kalimantan, Sulawesi, Halmahera, Komodo, Maumere and Raja Ampat, but not from Lampung. This new record fills a geographic gap in its distribution in western Indonesia and suggests that the species likely has a broader and continuous coastal distribution across Sundaland, highlighting the need for further surveys in underexplored estuarine and mangrove habitats.
Stranding Records of Rorquals (Cetacea: Balaenopteridae) along the East Coast of South Sumatran Waters, Indonesia Diah Komala Sari; Dewi Rosanti; Ina Aprillia; Ines Chatrina; Gusti Ayu Widayanti; Anis Aryani; Nur Arifah; Muhammad Iqbal
BIO PALEMBANICA Vol 3 No 1 (2026): Bio Palembanica
Publisher : Lembaga Penelitian, Pengabdian Kepada Masyarakat dan Kepustakaan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36982/bio.v3i1.7049

Abstract

This paper documents two rorqual whale stranding events along the eastern coast of South Sumatra, Indonesia, a region where marine mammal records remain scarce. The first event, recorded on 15 January 2021 in Sungai Kong, was identified as a Fin Whale Balaenoptera physalus based on morphological characteristics such as body size and asymmetrical jaw coloration. The individual was successfully refloated and returned to deeper waters. The second event, on 26 February 2026 in Sungai Somor, involved a Bryde’s whale Balaenoptera edeni, identified by the presence of three rostral ridges and characteristic body morphology; despite rescue efforts, the individual later died. Both strandings occurred in shallow, estuarine environments characterized by muddy substrates, mangroves, and strong tidal influences, conditions that may increase stranding risk for large whales. These records provide important baseline data on the occurrence of rorquals in South Sumatran waters and highlight the ecological significance of the region.
Efek Antiproliferatif Ekstrak dan Fraksi Daun Mahoni pada Sel Hela Diah Komala Sari; Nur Arifah; Gusti Ayu Widayanti
JPP JURNAL KESEHATAN POLTEKKES PALEMBANG Vol 20 No 2 (2025): JPP (Jurnal Kesehatan Poltekkes Palembang)
Publisher : Poltekkes Kemenkes Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36086/jpp.v20i2.2920

Abstract

Background: Cervical cancer is one of the leading causes of death among women, particularly in developing countries. The development of anticancer agents from natural sources such as mahogany leaves (Swietenia mahagoni (L.) Jacq.) continues to attract research interest due to their promising potential. This study aimed to evaluate the antiproliferative effects of ethanol extract and bioactive fractions of mahogany leaves on cervical cancer (HeLa) cells in vitro. Methods: This research employed an experimental quantitative approach. Mahogany leaves were extracted using ethanol and further fractionated with n-hexane, ethyl acetate, and ethanol-water. Cell viability was assessed using the MTT assay and an ELISA reader at a wavelength of 550 nm. Antiproliferative activity was determined by measuring cell doubling time after treatment using ½ IC₅₀ concentration of the active fraction. The phytochemical constituents in the active fraction were identified through thin-layer chromatography (TLC). Results: The ethyl acetate fraction exhibited significant antiproliferative activity with a doubling time of 59 hours, compared to 34 hours in the control group and 81 hours with cisplatin. Absorbance values at 72 hours were also lower than the control, indicating suppressed cell proliferation. Phytochemical analysis identified the presence of flavonoids, saponins, and limonoids as major bioactive candidates. Conclusion: The ethyl acetate fraction of mahogany leaf extract demonstrates antiproliferative activity against HeLa cells and shows potential for development as a natural anticancer agent.