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Resource Conservation of Food Crops, Medicinal Plant and Dyes in Karang Bajo, North Lombok District Jupri, Ahmad; Isrowati, Isrowati; Hidayati, Lilik; Adelia, Adelia; Sintia, Nuraema; Ningsih, Niati; Hidayah, Nurul; Royani, Andhini Dwi Mifta; Wahyudi, Alpan; Wijdan, Ifad
Jurnal Biologi Tropis Vol. 25 No. 1 (2025): Januari - Maret
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v25i1.8441

Abstract

Karang Bajo Village, located at the foot of Mount Rinjani, has a wealth of cultural and environmental heritage that supports the sustainability of agriculture and the potential of local plants. This study aims to identify and inventory food plants, medicines and natural dyes in Karang Bajo Village, North Lombok Regency. The research method was by conducting in-depth interviews with the determination of informants by random sampling, observation and documentation. The results of the study showed that many types of plants have the potential as sources of food, traditional medicine and natural dyes. Types of food plants that are often consumed by the community are taro, sweet potatoes, cassava and soybeans. Types of medicinal plants used by the community are ginger, galangal, aloe vera and mengkudu. Natural dye plants that are still used are turmeric, dragon fruit, butterfly pea flowers and pandan leaves. Efforts to conserve local plants carried out by the local community show an awareness of the importance of maintaining the local environment and culture. The use and preservation of local plants aims to maintain the sustainability of natural resources and the environment.
Conservation of food, Medicine, and dye crops in Segenter, Sukadana Village, North Lombok Jupri, Ahmad; Isrowati, Isrowati; Hidayati, Lilik; Fira, Nazima; Hakim, Abdurrahman; Nisa, Khaeru; Aqiela, Zulia; Rizki, Danu; Aola, Misrahul; Wiranadi, Lalu Tindih
Jurnal Biologi Tropis Vol. 25 No. 1 (2025): Januari - Maret
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v25i1.8443

Abstract

Dusun Segenter merupakan salah satu dusun yang memiliki banyak tumbuhan yang berpotensi sebagi bahan pangan, obat dan Pewarna. Masyarakat Dusun Segenter masih menggunakan pengetahuan tradisional dalam memanfaatkan sumberdaya alam disekitar. Penelitian ini bertujuan untuk mengetahui jenis dan cara pelestarian tanaman yang dimanfaatkan sebagai tanaman pangan, obat dan pewarna alami oleh masyarakat Dusun Segenter, Desa Sukadana, Kabupaten Lombok Utara. Metode yang digunakan adalah observasi, dokumentasi dan wawancara mendalam, Teknik pengambilan sampel narsumber dilakukan secara random sampling dengan menggunakan panduan wawancara kepada tokoh dan masyarakat Dusun Segenter. Hasil penelitian menunjukan bahwa tanaman yang dimanfaatkan sebagai tanaman pangan sebanyak 4 spesies yaitu jagung, padi ketan, komak dan Buncis. Tanaman yang dimanfaatkans sebagai tanaman obat sebanyak 3 spesies, terdiri dari kayu jawa, daun jarak dan daun sirih. Tanaman yang dimanfaatkan sebagai pewarna alami yaitu daun kelor. Organ tumbuhan yang dimanfaatkan yaitu buah, biji, daun atau seluruh tanaman. Upaya konservasi yang dilakukan penanaman kembali dan melestarikan kebudayaan yang telah ada.
Analysis of Water Quality in The Srigangga River Flow, Central Lombok Supardiono, Supardiono; Rahayu, Rachmawati Noviana; Isrowati, Isrowati; Ernawati, Ernawati
Jurnal Penelitian Pendidikan IPA Vol 9 No SpecialIssue (2023): UNRAM journals and research based on science education, science applic
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v9iSpecialIssue.6394

Abstract

The Srigangga River is one of the main rivers flowing into the Batujai Reservoir basin in Central Lombok Regency, West Nusa Tenggara Province. Communities around this area still use river water to fulfill their daily needs. The many activities of residents around this river area affect the decline in river water quality. This research aims to determine river water quality based on physical, chemical, and biological parameters and determine the river water pollution index using the pollution index method. This type of research is a descriptive research method with a laboratory-based approach; sampling locations are carried out in the river's upstream, middle, and downstream parts. The parameters analyzed include pH, TSS, DO, COD, BOD, Phosphorus content, total coliform, and Escherichia coli. The research results show that of the 8 (eight) parameters tested in the upstream, middle, and downstream parts of the Srigangga River, 4 (four) parameters are above the quality standards determined based on PP RI No.22 of 2021. The water pollution index value shows that the Srigangga River is already polluted in the light category
Sosialiasi Upaya Konservasi Tanaman Pangan dan Kecantikan di Kawasan Ruang Terbuka Hijau Udayana Isrowati, Isrowati; Rohyani, Immy Suci; Jupri, Ahmad; Ernawati, Ernawati; Rahayu, Rachmawati Noviana; Pratama, Lalu Galih Putra
Sinergi dan Harmoni Masyarakat MIPA Vol. 1 No. 1 (2024): Oktober
Publisher : Fakultas Matematika dan Ilmu Pengetahuan Alam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/sinonim.v1i1.5563

Abstract

Tanaman merupakan sumber kehidupan bagi masyarakat yang berpotensi sebagai pangan dan bahan kecantikan. Lombok memiliki jenis tanaman pangan dan kecantikan yang dimanfaatkan oleh masyarakat. Pemanfaatan secara optimal dan berkelanjutan merupakan salah satu upaya konservasi. Konservasi tanaman harus melibatkan semua elemen masyarakat. Pengabdian sosialiasi upaya konservasi tanaman pangan dan kecantikan bertujuan untuk meningkatkan pengetahuan terhadap jenis dan pemanfaatan tanaman serta upaya konservasi di kawasan Ruang terbuka Hijau Udayana. Pelaksanaan kegiatan meliputi tiga tahapan yaitu persiapan, pelaksanaan dan evaluasi. Tahapan persiapan terdiri dari survey lokasi dan diskusi, tahapan pelaksanaan terdiri dari penyampaian materi melalui media poster dan tahapan evaluasi dengan pengisian kueioner oleh peserta. Hasil sosialisasi menunjukan adanya peningkatan pengetahuan masyarakat terkait jenis dan pemanfaatan tanaman pangan dan kecantikan. Upaya konservasi pemanfaatan secara berkelanjutan oleh masyarakat dilakukan dengan tiga acara yaitu menanam tanaman terlebih dahulu, mengambil langsung di alam dan membeli di pasar. Kegiatan sosialisai mampu meningkatkan partipasi masyarakat dalam upaya konservasi tanaman pangan dan kecantikan. Secara keseluruhan kegiatan pengabdian berjalan dengan baik dan Lancar
Sosialisasi Analisis Kualitas Lingkungan Berdasarkan Bioindikator yang ada di Lingkungan Sekitar Ernawati, Ernawati; Rohyani, Immy Suci; Jupri, Ahmad; Isrowati, Isrowati; Rahayu, Rachmawati Noviana; Reda, Reda
Sinergi dan Harmoni Masyarakat MIPA Vol. 1 No. 2 (2025): April
Publisher : Fakultas Matematika dan Ilmu Pengetahuan Alam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/sinonim.v1i2.6630

Abstract

A healthy and sustainable environment is critical for sustaining ecological balance and increasing human well-being. However, other human activities, such as industrialization, urbanization, and the use of chemicals in agriculture, can have a negative impact on the environment. As a result, the community requires an effective and simple way for integrating their surroundings. Bioindicator-based analysis is one approach of assessing environmental quality. Bioindicators are creatures whose presence, quantity, or physical condition can reflect the state of their surroundings. Plankton, macrozobenthos, moss, lichen, soil insects, and other microorganisms are examples of bioindicators. This community service project seeks to raise public awareness of the significance of bioindicators in environmental quality assessment, as well as how to identify the many types of bioindicators found in the surrounding environment and how to utilize them to assess air, soil, and air quality. The community service activity is divided into three stages: preparation (site survey and activity needs, permissions), implementation (socialization and poster exhibition), and assessment (participants completing questionnaires). The community service activity ran successfully. Throughout the socialization activities, all participants were engaged and eager. The material supplied was fresh to the participants and would be fascinating to examine further. Furthermore, participants were interested in attempting to determine environmental quality by observing the presence of bioindicators around them. Socialization activities were also able to instill in participants a sense of awareness and concern for environmental changes, prompting them to take an active role in sustaining the ecosystem in their surrounds.
Analisis Perilaku Sanitasi Wisatawan Kawasan Ekonomi Khusus Mandalika Lalu Muhammad Aby Dujana; Ernawati, Ernawati; Isrowati, Isrowati; Baiq Fadila Arlina; Hilman Ahyadi
Sehat Rakyat: Jurnal Kesehatan Masyarakat Vol. 4 No. 4 (2025): November 2025
Publisher : Yayasan Pendidikan Penelitian Pengabdian Algero

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54259/sehatrakyat.v4i4.5539

Abstract

The Mandalika tourism area in Central Lombok Regency has been designated as a Special Economic Zone (KEK), leading to rapid development through improved facilities and services, which in turn has significantly increased visitor numbers. While this growth has generated positive impacts, it also poses environmental challenges, particularly regarding sanitation. This study aims to examine tourist sanitation behavior in the KEK Mandalika, focusing on waste bin usage and wastewater management. Data were collected using a questionnaire based on a Likert scale, allowing for quantitative assessment and statistical analysis of behavioral variables. The results show that 59% of respondents demonstrated “Good” behavior in waste bin usage, while 41% were categorized as “Less Good.” In terms of wastewater management, 64% of respondents exhibited “Good” behavior, and 36% fell into the “Less Good” category. However, reporting damaged waste bin facilities and participation in wastewater management programs remain insufficient, as these practices are rarely carried out by visitors.