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Amalia, Marshanda Fitri
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EVALUASI PENYIMPANAN OBAT GOLONGAN PSIKOTROPIKA DI APOTEK X KOTA MATARAM Amalia, Marshanda Fitri; Tri Pratiwi, Eskarani
Jurnal Kesehatan Tambusai Vol. 5 No. 4 (2024): DESEMBER 2024
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jkt.v5i4.36106

Abstract

Psikotropika adalah zat atau obat baik alami maupun sintetis bukan narkotika, berkhasiat psikoaktif melalui pengaruh selektif pada susunan saraf pusat yang menyebabkan perubahan pada aktivitas mental dan perilaku. Pengelolaan obat psikotropika memerlukan penanganan lebih, khususnya pada sistem penyimpanan agar keamanan dan peredaran obat psikotropika tersebut terjamin. Penelitian ini bertujuan untuk mengevaluasi penyimpanan obat psikotropika di apotek X di Kota Mataram sesuai dengan Permenkes Nomor 5 tahun 2023. Metode penelitian dilakukan secara deskriptif cross-sectional. Populasi pada penelitian ini adalah sistem penyimpanan obat di Apotek, dan sampel yang digunakan adalah sistem penyimpanan obat di sebuah Apotek di Kota Mataram. Analisis data  dilakukan  dengan  membandingkan  hasil observasi  dengan form checklist evaluasi penyimpanan. Penelitian  dilakukan  selama  periode April hingga Mei 2024. Hasil evaluasi menunjukkan bahwa penyimpanan psikotropika di Apotek X masuk kategori sangat baik dengan persentase 92%. Berdasarkan hasil evaluasi, secara keseluruhan penyimpanan obat psikotropika di Apotek X telah memenuhi standar dan sesuai dengan pedoman Permenkes No. 5 Tahun 2023.  
PEMBUATAN COOKIES DAUN MANGROVE (Rhizophora mucronata) DALAM UPAYA OPTIMALISASI PEMANFAATAN TANAMAN MANGROVE Attaya, Kalisa; Maziya, Raehanul; Amalia, Marshanda Fitri; Bulkis, Nanda; Sutanti, Baiq Novia Rahmadita; Permatasari, Lina
Jurnal Pepadu Vol 6 No 1 (2025): Jurnal Pepadu
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/pepadu.v6i1.6150

Abstract

An unhealthy lifestyle can lead to increased production of free radicals as a byproduct of metabolism. This condition can be mitigated by antioxidants. Rhizophora mucronata offers various health benefits, including its role as an antioxidant. However, public utilization of Rhizophora mucronata remains limited. To enhance its appeal, Rhizophora mucronata was processed into mangrove leaf cookies, making it more convenient for consumption. The objective of this activity was to optimize the utilization of mangrove plants. The activity was conducted on December 20, 2024, at the Meninting Village Hall, Batulayar Subdistrict, West Lombok Regency, with 20 participants. The implementation method included training sessions comprising the delivery of materials on mangrove plants and the process of making mangrove cookies, followed by hands-on cookie-making training. The participants were highly enthusiastic throughout the program, and the material was well understood, as evidenced by the quiz results provided during the session.
Co-Authors Attaya, Kalisa Bulkis, Nanda Maziya, Raehanul Permatasari, Lina Sutanti, Baiq Novia Rahmadita Tri Pratiwi, Eskarani