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ANALISIS DAYA TERIMA DAN KANDUNGAN ZAT GIZI COOKIES BERBAHAN DASAR TEPUNG KACANG MERAH (PHASEOLUS VULGARIS L) DAN TEPUNG IKAN TERI NASI (STELEPHORUS SPP) SEBAGAI MAKANAN TAMBAHAN Reni Ekawahyuni; Suaebah; Didik Hariyadi
Media Gizi Khatulistiwa Vol. 3 No. 2 (2026): Media Gizi Khatulistiwa Edisi Juni 2026
Publisher : Jurusan Gizi Poltekkes Pontianak

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Abstract

  Background: Additional food has a nutritional content according to needs and is balanced against the expected target. Anchovies (Stolephorus sp.) and red beans, with their high calcium content, contribute to the increased calcium content in processed food products. Cookies are a type of snack or dry cake consumed by various groups of people, most of whom are toddlers, schoolchildren, and adults. Objective: To determine the acceptability and nutritional content of cookies made from red bean flour and anchovy flour as additional food. Method: This study employs an experimental Completely Randomized Design (CRD) method, specifically an organoleptic test with three treatments (F1, F2, and F3), to assess the impact of panelist acceptance on color, aroma, taste, and texture. The analysis was conducted on 25 semi-trained panelists who underwent the Friedman test. Determining the nutritional content was carried out to determine the protein, carbohydrate, fat, water content, ash content, fiber content, and calcium content of the cookies. Results: The study found that the F1 formula was the most preferred cookie in terms of color, aroma, taste, and texture. Cookies in the best treatment had a nutritional content of 13.10% protein, 42.07% carbohydrates, 2.93% calcium, 27.06% fat content, 7.04% water content, 2.95% ash content, and 7.79% fiber content.  
Determinan stunting pada balita usia 6–59 bulan di Kecamatan Trienggadeng, Pidie Jaya, Aceh Ramadhaniah Ramadhaniah; Aryandi Darwis; Ayu Rafiony; Suaebah Suaebah
Jurnal SAGO Gizi dan Kesehatan Vol 7, No 2 (2026): Agustus
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v7i2.2684

Abstract

Background: Stunting is a chronic nutritional problem in Indonesia. The Trienggadeng District of Pidie Jaya requires locally specific evidence on breastfeeding practices, immunization, colostrum administration, and birth weight to support targeted prevention.Objectives: To identify factors associated with stunting among children aged 6–59 months in Trienggadeng District, Pidie Jaya, Aceh.Methods: A case-control study was conducted from May to August 2022 in 17 villages selected using cluster sampling. The study included 214 children (107 cases and 107 controls). Data were collected through anthropometric screening and interviews using a standardized questionnaire and analyzed using univariate and bivariate methods.Results: Children who were not exclusively breastfed (OR = 16.85; 95% CI: 8.07–35.74), did not receive early initiation of breastfeeding (OR = 8.16; 95% CI: 3.97–17.33), had incomplete immunization (OR = 14.24; 95% CI: 7.08–29.71), did not receive colostrum (OR = 3.27; 95% CI: 1.78–6.03), or had low birth weight (OR = 19.09; 95% CI: 5.64–99.24) had higher odds of stunting (all p = 0.0001). Low birth weight showed the largest crude OR value.Conclusion: Exclusive breastfeeding, early initiation of breastfeeding, immunization status, colostrum administration, and birth weight were associated with stunting. Prevention should strengthen antenatal care, low birth weight prevention, breastfeeding support, immunization coverage, and early life nutrition services.
Co-Authors Agustiansyah Agustiansyah Aryandi Darwis Ayu Rafiony Ayu Rafiony Dahliansyah, Dahliansyah Desi Desi Desi Desi Desi Desi, Desi Dewi Praya Untari Didik Hariyadi Dwi Astuti, Winda Elga Miftahul Jannah Ikawati Sulistyaningsih Intan Ariestia Jurianto Gambir Kammisari Dewi Martinus Ginting Mega Nurmayanti Monic Ranisti Muhammad Wadi Mulyanita, Mulyanita Nopriantini Nurmayanti, Mega Nurul Rizqa Pina Septiana Puspa Wardhani Ramadhaniah Ramadhaniah Reni Ekawahyuni Septiana, Pina Shelly Festilia Agusanty Sopiyandi, Sopiyandi Syf Erika Yulsimaulina Widyana Lakshmi Puspita Yanuarti Petrika