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All Journal Jurnal Ilmu Pertanian Indonesia Jurnal Teknologi Industri Pertanian Jurnal Pengolahan Hasil Perikanan Indonesia Buletin Peternakan Pastura; Journal Of Tropical Forage Science Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Jurnal Ternak Tropika Prosiding Seminar Matematika dan Pendidikan Matematik Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Buletin Ilmu Makanan Ternak Jurnal Ilmu Nutrisi dan Teknologi Pakan Jurnal Ternak Didaktik : Jurnal Ilmiah PGSD STKIP Subang Jurnal Pusat Inovasi Masyarakat Agrivet: Jurnal Ilmu-ilmu Pertanian dan Peternakan Manajia: Journal of Education and Management Journal Of Psychology, Counseling And Education Inovasi Sosial: Jurnal Pengabdian Masyarakat
Indah E Wijayanti, Indah E
Department Of Animal Nutrition And Feed Science Technology, Faculty Of Animal Science, Bogor Agricultural University, Bogor, 16680, Indonesia
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Industrial & Manufacturing Engineering Mathematics Social Sciences Veterinary Other

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Application and Problems of Supervisors in the Implementation of Guidance and Counseling in Schools Indah Wijayanti; Neviyarni S; Yarmis Sukur
Journal Of Psychology, Counseling And Education Vol. 3 No. 1 (2025)
Publisher : Perkumpulan Dosen Fakultas Agama Islam Indramayu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58355/psy.v3i1.42

Abstract

Guidance and counseling supervisors are employees of the Education Office who supervise and support the provision of guidance and counseling services in educational settings. Together with school principals, teacher supervisors and school administrators oversee guidance and counseling programs in schools. The BK coordinator organizes supervising teachers' preparation for supervision activities, including ensuring that they have sufficient resources and free time. Mentor teachers adhere to coaching and assessment procedures during supervision activities. To improve guidance and counseling standards, the principal supports and facilitates the implementation of objective and dynamic supervision activities.
Performa Anak Domba Prolifik Diberi Susu Pengganti Mengandung Pepton Asal Ikan Kembung (Rastrelliger sp.): Performance of Prolific Lambs Fed by Milk Replacer Containing Peptone of Mackerel (Rastrelliger sp.) Manik, Btr Sri Syntia; wijayanti, indah; khotijah, lilis; nurhayati, Tati
Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 23 No. 1 (2025): Jurnal Ilmu Nutrisi dan Teknologi Pakan
Publisher : Departemen Ilmu Nutrisi dan Teknologi Pakan Fakultas Peternakan Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jintp.23.1.57-63

Abstract

The purpose of this study was to evaluate the performance of prolific lambs fed milk replacer derived from mackerel peptone with prolific lambs fed mother’s milk. This study used six twin born lambs aged 1 week with an average birth weight of ± 2.05 kg and male. The treatments applied in this study were mother’s milk (P0) and milk replacer containing 100% mackerel peptone (P1). The observed variables included ash content, crude protein content, crude fat content, calcium content, phosphorus content, total nitrogen, total volatile base (TVB) content, milk amino acid profile, milk consumption, body weight gain, feed conversion rate, and mortality. The results showed that milk replacer containing 100% mackerel peptone had high crude protein content and complete amino acid composition. Prolific lambs fed with milk replacers showed no significant difference in body weight gain compared to those suckling from their mothers. Additionally, lambs receiving the milk replacer did not exhibit any signs of digestive disorders, loss of appetite, abnormal behavior, or mortality during the maintenance period. Utilization of mackerel peptone as an alternative protein source can be used up to 100% in milk replacer. It can be concluded that feeding milk replacers formulated with mackerel peptone resulted in a 1.30% increase in lamb body weight, with no significant difference observed in performance compared to lambs suckling form their mothers. Key words: lamb, milk replacer, peptone, prolific, protein
Pengaruh Penambahan Chitosan Oligosaccharide (COS) dan L-Arginine Pada Pakan Ayam Broiler Terhadap Rasio Konversi Energi dan Protein Pramujo, Muhammad; Puspita, Poppy Satya; Mutia, Rita; Wijayanti, Indah
TERNAK TROPIKA Journal of Tropical Animal Production Vol. 24 No. 1 (2023): TERNAK TROPIKA Journal of Tropical Animal Production
Publisher : Jurusan Produksi Ternak, Fakultas Peternakan, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/jtapro.2023.024.01.2

Abstract

Penggunaan Antibiotic growth promotor (AGP) untuk peternakan unggas telah dilarang mulai Januari 2018. Ketiadaan AGP dalam pakan broiler sangat berpengaruh terhadap produktivitas ternak terutama di Indonesia yang beriklim tropis. Oleh karena Itu, diperlukan alternatif lain selain AGP untuk mempertahankan dan meningkatkan produktivitas ternak. Penelitian mengenai penambahan Chitosan Oligosaccharide (COS) dan L-arginine pada pakan ayam broiler dilakukan untuk mengetahui pengaruhnya terhadap rasio konversi energi dan protein. Sebanyak 300 broiler strain Lohmann umur sehari dengan rataan bobot badan 46 ± 0,7 g, ditempatkan ke dalam lima perlakuan dan enam ulangan (10 ekor per ulangan) secara acak dan dipelihara selama 35 hari. Perlakuan pada penelitian ini meliputi pakan basal (PB) (T0), PB + Zinc Bacitracine 200 mg kg-1 (T1), PB + COS 100 mg kg-1 (P2), PB + L-arginine sampai 1,9% (T3), PB + COS mg kg-1 + L-arginine sampai 1,9% (T4).  Berdasarkan hasil penelitian penambahan COS dan L-arginine serta kombinasi antar keduanya mampu menurunkan (P<0,05) rasio konversi energi dibandingkan dengan perlakuan kontrol (P0). Pada peubah rasio konversi protein penambahan COS tidak berbeda (P>0,05) dengan perlakuan P0, sedangkan pada perlakuan L-arginine dan kombinasi memberikan hasil yang berbeda signifikan (P<0,05) dibandingkan dengan perlakuan P0. Dari hasil penelitian ini dapat disimpulkan suplementasi COS dan L-arginine serta kombinasinya memberikan efek positif terhadap rasio konversi energi dan protein pada ayam broiler.
OPTIMIZATION OF TEMPERATURE AND HEATING TIME IN THE PRODUCTION OF FEED WAFER CONTAINING PRILL FAT Hasanah, Qorry Nurul; Wijayanti, Indah; Retnani, Y
Jurnal Teknologi Industri Pertanian Vol. 34 No. 3 (2024): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24961/j.tek.ind.pert.2024.34.3.211

Abstract

Prill fat is a by-product of cooking oil production that can be utilized as a fat source in animal feed. The prill fat’s fine granular form and difficulty in achieving homogeneity with other materials pose challenges in its utilization. Processing prill fat into supplement wafers can be an alternative for its use, with careful consideration of its melting point. This study aims to optimize the production process of supplement wafers containing prill fat using response surface methodology (RSM) and to evaluate the changes in quality during storage. The research stages include optimizing the production process with temperature and heating time as factors, and the responses tested are production efficiency, moisture content (MC), and wafer durability index (WDI). The optimal temperature and heating time identified were 50°C for 1 minute, yielding a production efficiency of 95.2%, a moisture content of 5.6%, and a WDI of 95%, with the validation results showing a confidence level of 95%. It can be concluded that a temperature of 50°C with a heating time of 1 minute can be applied to produce supplement wafers containing prill fat. Keywords: production optimizing, prill fat, response surface methodology, wafer supplements
Sosialisasi dan Pelatihan Pembuatan Pakan Alternatif dengan Memanfaatkan Limbah Kulit Kopi untuk Ternak Kambing di Kelompok Ternak Raharja Yuli Retnani; Heri Ahmad Sukria; Indah Wijayanti; Nissa Nurmilati Barkah; Taryati Taryati; Muhammad Dimas Erlangga; Mahirah Firadus
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 12 No. 1 (2026): Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.12.1.92-101

Abstract

Margamulya Village is a center for producing green coffee beans that faces problems in managing coffee husk waste from coffee grinding. On the other hand, many residents have livestock businesses, so coffee husk waste has the potential to become alternative feed for ruminants, especially goats and sheep. This community service program aims to improve farmers' knowledge and skills in utilizing coffee husks as an alternative feed ingredient. The activities were carried out in several stages, namely observation, socialization and discussion, identification of coffee husks, processing training, feed administration assistance, and evaluation through pre-tests and post-tests. The program was attended by 40 farmers from the Raharja livestock group in Ciwidey, Bandung, West Java. The results of the activities showed a positive impact in the form of a 30% reduction in coffee husk waste used as livestock feed mixture, as well as an increase in the availability and quality of livestock feed. The main obstacle in the implementation was the limited tools and space for drying coffee husks. As a follow-up, this program encourages the continuity of feed processing from upstream to downstream. This initiative is a concrete step in creating sustainable feed based on local materials that were previously not optimally utilized. The series of community service activities that have been carried out have increased farmers' knowledge regarding the use of coffee husk waste as an alternative feed material and produced alternative feed based on coffee husk waste.
The Impact of Fedtugrow® Downstreaming with SPR Integration in Central Lampung Regency Using SROI Farida Ratna Dewi; Ronald Tarigan; Fadjar Satrija; Muladno Muladno; Afton Atabany; Indah Wijayanti; Agik Suprayogi
Jurnal Ilmu Pertanian Indonesia Vol. 30 No. 4 (2025): Jurnal Ilmu Pertanian Indonesia
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18343/jipi.30.4.812

Abstract

The dissemination of research findings (innovation) in universities would have a social and economic impact on the larger community. IPB developed the depolarized katuk invention (known as Katulac), which was patented (P00201800110, Jan 5, 2018). IPB collaborated with the Local Government of Central Lampung Regency, PT Great Giant Livestock (GGL), and community farms named Hipermadani (downstreaming of university innovation for the community and farmers) in downstreaming Fedtugrow (innovation in combined livestock feed Katulac® and concentrate) to improve farmer welfare. Katulac®'s downstream innovation is the School for Smallholder Livestock Farming (Sekolah Peternakan Rakyat, SPR), an IPB innovation with copyright (EC00201987765, Nov 28, 2019). The Katulac® downstreaming initiative with SPR institutional integration resulted in a social investment of IDR 501,837,278 and a net social benefit of IDR1,488,959,391 for all stakeholders in the Hipermadani ecosystem. This program had a Social Return on Investment (SROI) of 2.97, which means that for every IDR 1 invested, it would deliver a social benefit of IDR 2.97, showing the program's success. Keywords: downstreaming, Hipermadani, innovation, Katulac, Social Return on Investment
Estimation of Shelf Life on Pollard and Bran with Arrhenius Model on Storage at Different Temperatures Rizqa Adisti AZ; Indah Wijayanti; Yuli Retnaini
Jurnal Ternak Vol. 12 No. 2 (2021): Jurnal Ternak
Publisher : UNIVERSITAS ISLAM LAMONGAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30736/jt.v12i2.119

Abstract

Fluctuating climatic and transportation conditions in Indonesia cause problems in the storage of feed ingredients. Estimating the shelf life of feed ingredients is very important to know in order to help the feed industry in the storage, availability and maintenance of the quality of the feed produced. The purpose of this study was to determine the shelf life of pollard and wheat bran at different storage temperatures based on the value of the peroxide number using the Arrhenius model. In determining shelf life, pollard and wheat bran were stored at 15, 35, and 45°C for 49 days. The parameter used in this research is the peroxide number. The results of this study were based on the calculation of the Arrhenius model in pollard based on the number of peroxides at a temperature of 15, 35 and 45 °C, the shelf life of which was 27.3 months, 22.2 months and 13.1 months, respectively. The shelf life of wheat bran is 25.1 months, 15.1 months and 14.8 months. The conclusion is that the temperature and storage time are directly proportional to the peroxide number. Meanwhile, temperature and storage time are inversely proportional to shelf life.
Co-Authors A Darmawan Afita Rizkiatul Maghfiroh Agik Suprayogi Ananda Rahma Syiami Anuraga Jayanegara Arina Manasikana Asep Sudarman Atabany, Afton Atmim Nurona Didid Diapari Dina Sukma Diya Ayu Sitta Dwi Margi Suci Fadjar Satrija Farida Ratna Dewi Fitriani, Alifia Tul Hafni Halimah Harlina France Jackson, Harlina France Hasanah, Qorry Nurul Heri Ahmad Sukria Herman Nirwana Irfan Anshory Irham, Ilda Laila Nisvi Humairoh Lilis Khotijah Mahirah Firadus Manik, Btr Sri Syntia Miftakhul Mukhlisin Mira Azizah Muhamad Rizqan Luthfi Akbar Muhammad Asaduddin Kamal Muhammad Dimas Erlangga Muhammad Ridla Muhammad Zainul Mustofa Mukti Ichsan Fariz Muladno - Neviyarni S Nissa Nurmilati Barkah Nur Rochmah Kumalasari Nurul Fitri Sari Oktaviani, Widya Panca Dewi Manu Hara Karti Ponsania, Ossy Pramujo, Muhammad Puguh W Prasetyo, Puguh W Puspita, Poppy Satya Putri, Azzahra Cahyarani R Lestari Rahmat Rais, Rahmat Retanani Yuli Rita Mutia Ritonga, Khairil Abdy Rizqa Adisti Rizqa Adisti AZ Rohmatussolihat Rohmatussolihat Ronald Tarigan Roni Ridwan Rusli Fidriyanto Sabrina Dianovi Pramadi Sazli Tutur Risyahadi Shiddieqy, Mohammad Ikhsan Sri Wahyuni Suharyanti Suharyanti Sumiati Sumiati Taryati Taryati TATI NURHAYATI Theresia, Claudina Tulus, Ananda Putri Vina Sofia Aqlina Widyastuti Widyastuti Wijaya, Bara Muhammad Adi Win Ariga Bungsu Wulansih Dwi Astuti Y Retnani Yana Suryana Yantyati Widyastuti Yarmis Syukur Yuli Retnaini Yuli Retnani Yusti Pujiawati