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All Journal International Journal of Public Health Science (IJPHS) Jurnal Pengabdian Kepada Masyarakat Sakai Sambayan Jurnal Analis Kesehatan JFL : Jurnal Farmasi Lampung Jurnal Kreativitas PKM Jurnal Medika Malahayati Jurnal Pengabdian Kepada Masyarakat (JPKM) Tabikpun Journal of Indonesian Medical Laboratory and Science (JoIMedLabS) Journal of Multidisciplinary Applied Natural Science Jurnal Pengabdian Masyarakat Kesehatan Indonesia Jurnal Pengabdian Kesehatan Beguai Jejama
Rodhiansyah Djayasinga
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Dentistry Education Energy Environmental Science Health Professions Immunology & microbiology Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

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Journal : Journal of Multidisciplinary Applied Natural Science

 1 
Utilization of Breed Chicken Eggshells for Biodiesel Preparation from Waste Cooking Oil Rodhiansyah Djayasinga; Andi Setiawan; Agus Purnomo; Ardian Zakaria Amien; Hartanti Hartanti
Journal of Multidisciplinary Applied Natural Science Vol. 2 No. 1 (2022): Journal of Multidisciplinary Applied Natural Science
Publisher : Pandawa Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47352/jmans.2774-3047.90

Abstract

Chicken eggshell waste is a promising source of CaO which can be converted into heterogeneous catalyst materials. The purpose of this study was to utilize CaO heterogeneous catalyst derived from breed chicken eggshell to produce biodiesel from waste cooking oil through the transesterification process. A total of 4 g of catalyst material was mixed with 200 g of waste cooking oil and 60 g of methanol, and then the mixture was stirred at a speed of 700 rpm for 6 h at 60 ± 40C. The produced biodiesel was analyzed using GC-MS to elucidate the various methyl ester compounds. The produced biodiesel was found to have a density of 855 kg/m3, viscosity of 3.74 mm2/s (cSt), and flash point of 135 0C. Based on these results, it can be concluded that breed chicken eggshells are potential sources for the preparation of CaO catalyst material to produce biodiesel from waste cooking oil. This finding is very useful for further optimization of mass catalysts heterogeneous CaO from breed chicken eggshells including the commercial production of biodiesel.
Chicken Eggshell Powder as Antibacterial Against Staphylococcus aureus and Escherichia coli Through In Vitro Studies Rodhiansyah Djayasinga; Rudy Tahan Mangapul Situmeang; Fuangfa Unob; Sutopo Hadi; Posman Manurung; Sumardi Sumardi
Journal of Multidisciplinary Applied Natural Science Vol. 4 No. 1 (2024): Journal of Multidisciplinary Applied Natural Science
Publisher : Pandawa Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47352/jmans.2774-3047.205

Abstract

Identifying the most effective material with antibacterial properties against Staphylococcus aureus (S. aureus) and Escherichia coli (E. coli) is a challenging task considering the rising concerns about drug resistance. Various experiments through in vitro and in vivo studies to obtain antibacterial agents using abundant and easily available raw material sources have been conducted. Therefore, this study aimed to acquire semiconducting nanoparticle material derived from purebred chicken eggshell waste that could effectively function as an antibacterial agent. The waste treatment was carried out using a top-down method applying the thermal decomposition method with calcination temperatures of 700 and 800 ºC for 30 hours. XRD analysis results showed CaO as a major phase and this was further supported by Rietveld calculation. The size of the crystalline phases obtained ranged from 10–45 nm, while FTIR analysis showed the appearance of CaO bond at a wave number of 715.65 cm-1. Furthermore, SEM analysis showed a rough folded particle surface with a pore percentage of 48.20%. Based on the UV-Vis DRS analysis results, chicken eggshell powder had band gap energy characteristics of 2.07, 2.74, 3.71, and 5.96 eV for sample B, as well as 4.60 and 5.82 eV for sample C. Activation of purebred chicken eggshell powder as antibacterial was performed both qualitatively and quantitatively using photocatalytic and non-photocatalytic methods. Qualitatively, both samples showed antibacterial activity, with a minimal inhibitory concentration (MIC) of 1,000 µg/mL.
Co-Authors A. Zakaria Amien Agus Purnomo Agus Purnomo Amien, A. Zakaria Amrina Octaviana Andi Setiawan Ani Hartati Aprina Ardian Zakaria Amien Ardian Zakaria Amien Chaniago, Yusrizal Devi Sulistia Ningsih Dewi Sri Sumardilah Dinutanayo, Wimba Widagdho Eka Sulistianingsih Eka Sulistianingsih Eka Sulistianingsih Filia Yuniza Fitriany, Khairuni Fuangfa Unob Gustop Amatiria HARTANTI - Hartanti Hartanti Hartanty, Hartanty INDRASARI, NELLY Iwan Sariyanto Khaironi Fitriany Khairuni Fitriany Khairuni Fitriany Lendawati Marhamah Marhamah Mimi Sugiarti Misbahul Huda Mugiati, Mugiati Nurminha Nurminha NURMINHA, NURMINHA Nursindam Nursindam Posman Manurung Pratiwi Diah Angraeni Rudy Tahan Mangapul Situmeang Siti Julaiha Sri Nuraini Sugiarti, Mimi Sugiarti, Mimi Sumardi Sumardi Sutopo Hadi Titi Astuti Wimba Widagdho Dinutanayo Wimba Widagdho Dinutanayo Wimba Widaghdo Dinutanayo Yusrizal Yusrizal