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All Journal Pastura; Journal Of Tropical Forage Science Journal of the Indonesian Tropical Animal Agriculture Buletin Kebun Raya Dinamisia: Jurnal Pengabdian Kepada Masyarakat Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Sciences) Logista: Jurnal Ilmiah Pengabdian Kepada Masyarakat Jurnal ABDINUS : Jurnal Pengabdian Nusantara Abdi Masyarakat Agrinimal Jurnal Ilmu Ternak dan Tanaman IGKOJEI: Jurnal Pengabdian Masyarakat Jurnal Dedikasi Prosiding Seminar Nasional Pengabdian Kepada Masyarakat JURNAL HUTAN TROPIS JAS (Journal of Animal Science) Journal of Community Service (Abdisci) JIPHO (Jurnal Ilmiah Peternakan Halu Oleo)
Evi W. Saragih
Universitas Papua
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Public Health Social Sciences Veterinary Other

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Pembuatan pupuk organik berbahan baku limbah kotoran sapi dan pelepah kelapa sawit: Utilization of cattle dung and palm oil fond as a raw material of compost Saragih, Evi Warintan; Santoso, Budi; Purwaningsih, Purwaningsih
IGKOJEI: Jurnal Pengabdian Masyarakat Vol. 5 No. 4 (2024): IGKOJEI: Jurnal Pengabdian Masyarakat
Publisher : Fakultas Peternakan Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46549/igkojei.v5i4.504

Abstract

ABSTRACT Utilization of  farm waste become a product that has economic value is one of solution to reduce environmental pollution. Community services activity has been carried out in Majemus Village on utilizing farm waste as row material of compost. This activity aimed to apply simple appropriate technology to manage farm waste to be compost that could support farming system in this village. The waste consists of palm frond waste and cattle manure. The participant of this activity were the farmers and student of Animal Husbandry of Papua University.  Participatory Rural Approach (PRA) method has been applied to carry out the activity. The participants received waste management knowledge and involved in the compost production.  All the participants were actively engangged from beginning till the end of the activity. There was improvement in the knowledge and skill on waste management and compost production. The compost was accordingly meet the Indonesia compost standart. Business analyses indicated the compost production is liable as a source of income and considered profitable.  Keywords: Cattle manure;Compost;Fertilizer;Oil palm; Waste   ABSTRAK Pemanfaatan limbah peternakan dan pertanian menjadi produk berdayaguna dan bernilai ekonomis merupakan salah satu solusi untuk mengurangi pencemaran lingkungan. Kegiatan pengabdian kepada masyarakat (PkM) di Kampung Majemus bertujuan untuk menerapkan teknologi tepat guna pengolahan limbah peternakan dan perkebunan menjadi pupuk kompos yang akan menunjang kegiatan pertanian masyarakat di kampung ini. Kegiatan PkM ini melibatkan kelompok tani/ternak Sumber Rejeki dan mahasiswa Fakultas Peternakan Universitas Papua peserta praktik kerja lapang yang berlangsung selama satu minggu. Kegiatan dilakukan menggunakan metode pendekatan Participatory Rural Approach (PRA) yaitu suatu metode pendidikan kepada masyarakat melalui penyuluhan, pelatihan, demonstrasi/percontohan (demplot) dan pendampingan. Kegiatan ini mencakup penyuluhan dan praktik pembuatan kompos. Hasil kegiatan PkM menunjukkan terjadi peningkatan pengetahuan dan ketrampilan peserta kegiatan dalam pengelolaan limbah dan pembuatan kompos. Masyarakat terlibat secara aktif pada seluruh kegiatan dan kelompok tani ternak melakukan praktik pembuatan kompos secara mandiri setelah kegiatan selesai. Kompos yang  dihasilkan pada kegiatan ini memenuhi standar kualitas kompos sesuai Standar Nasional Indonesia (SNI). Hasil analisis usaha menunjukkan bahwa kegiatan ini  layak dilanjutkan dan dipertahankan karena dianggap menguntungkan. Kata kunci: Feses sapi; Kelapa sawit; Kompos; Limbah; Pupuk.
Feed palatability and consumption of Eclectus Roratus Biaki in The Captivity of Bird and Ochid Park in Biak Numfor Kafiar, Apner Penehas; Suawa, Elfira Kariane; Saragih, Evi Warintan
Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Science) Vol. 14 No. 3 (2024): Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Ve
Publisher : Fakultas Peternakan Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46549/jipvet.v14i3.514

Abstract

This study aimed to assess the palatability and feed consumption of bayan parrots (Eclectus roratus biaki) in the captivity at the Bird and Orchid Park in Biak, using a variety of local feed combinations. The feeds consisted of fruits (papaya and bananas) and seeds (mung beans and sweet corn). A total of 8 parrots (4 males and four females) were used, housed in pairs within individual cages. Four treatments were tested: P0 (papaya and banana), P1 (papaya, banana, and mung beans), P2 (papaya, banana, and sweet corn), and P3 (papaya, banana, mung beans, and sweet corn). Feed and water were provided ad libitum and feed consumption was measured by weighing the remaining feed daily. The results indicated that bananas had the highest palatability and consumption across all treatments, with the highest feed consumption occurring in the P3 treatment, which included a combination of fruits and seeds. Palatability index, dry matter intake, and organic matter intake were higher when parrots were offered a varied diet. No significant differences were found between treatments in daily consumption, but the variety in feed combinations led to improved consumption patterns. The findings suggest that providing a balanced and varied diet consisting of fruits and seeds is crucial for optimizing bayan parrots' nutritional intake and health in captivity. This study contributes to improved feeding strategies for captive management and conservation efforts, ensuring the well-being of this endemic species.  
The potential of utilizing food waste as pig feed in Sentani District, Jayapura Regency Rumbrapuk, Max; Rumetor, Sientje Daisy; Saragih, Evi W.
Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Science) Vol. 15 No. 2 (2025): Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Ve
Publisher : Fakultas Peternakan Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46549/jipvet.v15i2.584

Abstract

The increasing demand for sustainable livestock feed sources has sparked interest in the reutilization of food waste. This study aims to assess the quantity, types, and nutritional content of food waste generated from households, restaurants, and hotels in Sentani District, Papua, Indonesia, and evaluate its potential as an alternative feed for pigs. A descriptive mixed-method approach was employed, involving field surveys, structured interviews, and laboratory analysis. Daily food waste production was highest in hotels (33.00 kg/day), followed by restaurants (8.64 kg/day) and households (5.33 kg/day). Nutritional analysis showed that dry matter content was highest in restaurant waste (29.74%), moderate in hotel waste (28.03%), and lowest in household waste (17.19%). The study reveals that hotel and restaurant waste is richer in nutrients and more consistently available, making it a more suitable feed source. However, high moisture content in household waste necessitates prompt handling and processing. These findings highlight the potential of food waste to enhance feed sustainability, reduce costs, and support environmentally responsible livestock practices in rural Papua New Guinea.
Pengaruh Perlakuan Jenis Pupuk Terhadap Pertumbuhan Rumput Gajah (Pennisetum purpureum) : The Effect of Fertilizer Type Treatment on Elephant Grass Growth (Pennisetum purpureum Saragih, Evi Warintan; Taaf, Bastiana Yohana; Palulungan, John Arnold; Santoso, Budi
Jurnal Ilmiah Peternakan Halu Oleo Vol. 7 No. 3 (2025): JIPHO (Jurnal Ilmiah Peternakan Halu Oleo)
Publisher : Jurusan Peternakan Fakultas Peternakan Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56625/jipho.v7i3.288

Abstract

Tujuan penelitian ini adalah untuk mengevaluasi pengaruh pemberian pupuk anorganik dan organik terhadap tinggi tanaman, jumlah tunas, dan jumlah anakan pada rumput gajah (Pennisetum purpureum). Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) yang terdiri dari 4 perlakuan dan 5 ulangan. Empat perlakuan penelitian ini sebagai berikut P0 (tanpa pupuk), P1 (pupuk kompos (kotoran kambing) 275 g/tanaman), P2 (pupuk urea 15 g/tanaman), dan P3 (pupuk NPK Mutiara (16:16:16) 15 g/tanaman). Pengamatan dimulai 2 minggu setelah penanaman selama 9 minggu. Hasil penelitian memperlihatkan jenis pupuk mempunyai pengaruh nyata terhadap (P<0,05) tinggi rumput gajah. Pemberian pupuk NPK mutiara (16:16:16) (P3) pada rumput gajah menghasilkan tinggi tanaman yang paling tinggi, diikuti rumput dengan perlakuan pupuk urea (P2), pupuk kompos (P1) dan terendah pada rumput tanpa pemupukan (P0). Jenis pupuk tidak memberikan pengaruh nyata P>0,05) terhadap jumlah tunas serta jumlah anakan rumput gajah. Berdasar penelitian ini disimpulkan bahwa pemberian NPK Mutiara (16:16:16) bersama dosis 15 g/tanaman atau setara 422 kg/ha mengahasilkan respon terbaik terhadap pertumbuhan rumput gajah.
Evaluation of the Sensory Quality of Beef Jerky Using Celery Leaf Extract as a Source of Natural Nitrite Arizona, Rizki; Palulungan, John Arnold; Ollong, Abdul Rahman; Saragih, Evi Warintan
JAS Vol. 10 No. 3 (2025): Journal of Animal Science (JAS) - Juli 2025
Publisher : Program Studi Peternakan, Fakultas Pertanian, Sains dan Kesehatan, Universitas Timor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32938/ja.v10i3.9771

Abstract

Dendeng is processed through salting and drying to extend its shelf life and develop a distinctive flavor. Synthetic nitrite in its processing plays a vital role in maintaining the red color and texture, inhibiting the growth of pathogenic microbes. However, the health risks due to the formation of carcinogenic nitrosamine compounds from the reaction of nitrite with amines in meat drive the search for safer natural alternatives. Celery leaves (Apium graveolens) are a potential candidate due to their natural nitrate content (1,496 ppm) that can be converted into nitrite through the activity of the enzyme nitrate reductase. Celery leaves also contain antioxidants that support product quality during storage. This study aims to evaluate the effectiveness of celery leaves as a substitute for synthetic nitrites in beef jerky, particularly in terms of sensory acceptance. This study is expected to serve as a foundation for developing healthier, more natural processed meat products and reducing dependence on synthetic chemicals. This study uses non-parametric analysis, specifically the Kruskal-Wallis Hedonic test followed by the Mann-Whitney test in a spider web model with four treatments of celery leaves, including P0 (control/without celery leaves), P1 (16g celery leaves), P2 (32g celery leaves), and P3 (48g celery leaves). The analysis results show that using celery leaves as a natural curing agent significantly affects color, tenderness, and flavor. The addition of celery leaves up to 16 grams has the best effect.
COMMUNITY EDUCATION CAMPAIGN ON STUNTING PREVENTION THROUGH MILK CONSUMPTION IN KAMPUNG MEYES, NORTH MANOKWARI Rumetor, Sientje Daisy; Supriyantono, Andoyo; Lekitoo , Marlyn N.; Widayati, Trisiwi W.; Saragih, Evi Warintan; Hariadi, Bambang Tj; Sonbait, Lukas Y.; Sawen, Diana
Jurnal Abdisci Vol 3 No 4 (2026): Vol 3 No 4 Tahun 2026 (In Progress)
Publisher : Ann Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62885/abdisci.v3i4.888

Abstract

Background. Stunting is a chronic nutritional problem caused by prolonged inadequate nutrient intake, leading to impaired child growth where height falls below the age-standard. One effective intervention is dairy consumption, which provides protein, calcium, vitamin D, and other essential micronutrients. However, public awareness of its benefits is still limited, necessitating continuous education. Aims. To enhance public knowledge and awareness regarding stunting, its impact on child growth and development, and to promote the role of milk consumption as a nutritional intervention to support optimal growth and prevent stunting. Methods. This community service program (PKM) was carried out in Kampung Meyes, North Manokwari District, on May 12, 2025, involving 40 participants, including children and parents. The program used an educational campaign method through leaflet distribution, interactive discussions, and free milk distribution for children. The results showed a positive response: children were enthusiastic about milk consumption, community leaders expressed gratitude, and parents acknowledged the importance of nutrition education. Conclusion. Educational campaigns are effective in raising awareness and promoting behavioral change in the community. Regular follow-up programs and collaborative efforts among academics, local government, and the private sector are recommended to strengthen stunting prevention and improve child nutrition in rural communities.
Exploration of the diversity of local green fodder of goats in North Biak District, Biak Numfor Regency Tethool, Rina M.E.S; Santoso, Budi; saragih, Evi Warintan
Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Science) Vol. 15 No. 3 (2025): Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Ve
Publisher : Fakultas Peternakan Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46549/jipvet.v15i3.562

Abstract

Sustainable goat production in North Biak District, Papua, depends heavily on locally available forages, yet empirical information on species diversity remains limited. This study described the forage plants fed to goats by smallholders in four villages (Dofyo Wafor, Warsansan, Andey, Saukobye). Using a descriptive design, we conducted interviews and direct field observations with 20 purposively selected farmers. Forage taxa were identified to species level using field guides and plant-identification software; uncertain specimens were referred to the University of Papua’s Center for Biodiversity Research. We documented 12 forage species supplied to goats. The assemblage was dominated by woody plants—primarily trees and shrubs—with a small contribution from grasses. Ficus spp. were prominent within rations (e.g., F. maclellandii, F. racemosa, F. hispida, F. variegata), alongside other browse species such as Bauhinia glabra, Glochidion glomeratum, Macaranga hispida, Boehmeria nivea, Clerodendrum paniculatum, Garcinia dulcis, Morinda citrifolia, and Saccharum edule. By growth form, forages comprised approximately 67.7% trees, 25.0% shrubs, and 8.3% grasses. Several species reported dual use as ethnoveterinary resources (e.g., Glochidion glomeratum, Morinda citrifolia, Garcinia dulcis), indicating potential functional-feed roles beyond nutrition. Findings highlight a diverse, browse-dominated forage base that can be leveraged to support maintenance and production in smallholder goat systems. We recommend follow-up work on seasonal availability, nutritive value, and secondary-metabolite profiles to guide cultivation, ration formulation, and dry-season feeding strategies.
Co-Authors Abdul Rahman Ollong Agustina Y.S. Arobaya Ali, Najmah Alnita Baaka Andoyo Supriyantono Angelina N. Tethool Angelina N. Tethool Angelina Tethool Annisa Satyanti Arizona, Rizki B. Santoso B.Tj. Hariadi Baso Daeng Bernadetta Wahyuni Budi Santoso Budi Santoso Budi Santoso Dahniar Dahniar Daniel Y. Seseray Deni Iyai Diana Sawen Dwi Budi Santoso Elfira Kariane Suawa Elise Knecht, Elise Evelin Parera F.H. Listyorini Fransiska R. V. Sitanggang Freddy Pattiselanno Hans Mamboai Hariadi, Bambang Tj Hotlan Manik Indey, Seblum Inriani, Noveling Iriani Sumpe Jimmy F. Wanma Johan F. Koibur John Arnold Palulungan Kafiar, Apner Penehas Katiop, Yeldrik Lekitoo , Marlyn N. Lekitoo, Marlyn N Lukas Yowel Sonbait Makarius Bajari Maria J.Sadsoeitoeboen Marieke Euwe, Marieke Muhammad Junaidi Noviyanti Noviyanti Noviyanti Noviyanti Noviyanti Noviyanti Noviyanti Nur, Samsyara Nuria Simon Cid, Nuria Simon Paul Egan, Paul Purwaningsih Purwaningsih Purwaningsih - Purwaningsih Purwanigsih Purwaningsih Purwaningsih Purwaningsih Purwaningsih Purwaningsih Purwaningsih Putra Setya Nugroho Rumbrapuk, Max Seblum Indey Sientje D. Rumetor Silvia Laatung Taaf, Bastiana Yohana Tero, Nurhaida K Tethool, Rina M.E.S Thimotius Sraun Widayati, Trisiwi W. Yeldrik Katiop Yubelince Runtuboi