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All Journal Jurnal Perencanaan Wilayah Buletin Penelitian Sosek Jurnal Sosio Agribisnis AGRIMOR Al-Ahwal: Jurnal Hukum Keluarga Islam PROSIDING SEMINAR NASIONAL AGRIBISNIS Proceeding INTERNATIONAL SEMINAR IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Jurnal Ilmiah Membangun Desa dan Pertanian International Journal of Engagement and Empowerment (IJE2) International Journal of Agricultural Social Economics and Rural Development (Ijaserd) Jurnal Ilmiah Penyuluhan dan Pengembangan Masyarakat Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Madani: Multidisciplinary Scientific Journal Journal of Fisheries & Marine

Idrus Salam

Department Of Agribusiness, Faculty Of Agriculture, Haluoleo University.

Author-ID : 824216

Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Physics Public Health Social Sciences Transportation Veterinary Other

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Analysis of Organic Vegetable Farmers Income During the Covid 19 Pandemic (Case Study of Aunupe Village, Wolasi Sub District, South Konawe District) Ibrahim, Ikbal; Salam, Idrus; Limi, Muhammad Aswar
Jurnal Ilmiah Membangun Desa dan Pertanian Vol 6, No 2 (2021)
Publisher : Department of Agribusiness Halu Oleo University Kendari Southeast Sulawesi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jimdp.v6i2.17861

This study aims to determine the income of farmers and the feasibility of farming organic vegetables in Aunupe Village, Wolasi Sub District, during the Covid 19 pandemic. The research was conducted in October-November 2020. The variables in this study included: Respondent identity, including (age, education, number of family dependents, farming experience), income indicators (land area, variable costs, fixed costs, production, revenue, and income). The population in this study were all organic vegetable farmers in Aunupe Village, Wolasi Sub District, Konawe Selatan District, 60 families with a sample of 38 households. The sample was determined by simple random sampling (Simple Random Sampling). The results showed that the income of organic vegetable farming in Aunupe Village, Wolasi Sub District during the Covid 19 pandemic in one production cycle (30 days) was IDR680,062 and the R / C ratio of organic vegetable farming was 3.28, so it is feasible to continue.

Clove Farming Performance in Wawolesea Sub District North Konawe District Eriksan, Eriksan; Salam, Idrus; Alwi, La Ode
International Journal of Agricultural Social Economics and Rural Development (Ijaserd) Vol 1, No 1 (2021)
Publisher : Department of Agribusiness Halu Oleo University Kendari Southeast Sulawesi

This study aims to determine the performance of clove farming in the Wawolesea District, North Konawe Regency. This research was conducted from July to September 2019. The population in this study were all farmers/heads of families who planted 110 cloves. The sample was determined by simple random sampling, namely by taking 15% of the total population of 32 respondents. The method used to analyze the data is a qualitative descriptive analysis method. The results showed that the performance of the cultivation/farming subsystem, namely a) land processing by using burnt and without burning, planting with a 5 x 5 m cropping pattern, plant maintenance, with fertilization, carried out in the early rainy season, mid-rainy season and after harvesting, watering done in the morning and evening, making soil terraces, controlling pests and diseases by spraying and harvesting using wooden ladders and bamboo ladders.

Analisis Kepuasan dan Loyalitas Konsumen Produk Tela-Tela Barokah Depan Kampus Baru Universitas Halu Oleo pada Masa Covid-19 Rustiani, Rustiani; Salam, Idrus; Limi, Muhammad Aswar
Jurnal Ilmiah Membangun Desa dan Pertanian Vol 6, No 5 (2021)
Publisher : Department of Agribusiness Halu Oleo University Kendari Southeast Sulawesi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jimdp.v6i5.21217

This study aims to determine consumer satisfaction and loyalty of late-late products during the Covid-19 periodâ€”this research at the Barokah Tela-tela business in front of the new UHO campus using 30 respondents. Determination of respondents is done by accident (Accidental sampling), assuming that the respondent can be trusted. The variables observed in this study were consumer characteristics, tela-tela, and customer satisfaction and loyalty and satisfaction analysis methods using Customer Satisfaction Index (CSI) analysis and loyalty analysis using committed buyers, like the brand, satisfied buyers, habitual buyers, and switches. Buyers. The results show that the calculation of customer satisfaction analysis of the Customer Satisfaction Index is 0.77 or 77.46%. The CSI value criterion states that the vulnerable value of 0.66-0.80 is a satisfied consumer criterion. Based on this situation, it can be concluded that Barokah consumers have shown a satisfying attitude towards the products they consume. The survey results show that the most consumers who state that they are satisfied are the taste and cleanliness attributes of the Tela Barokah business location. The results of the calculation of consumer loyalty analysis using switcher buyer analysis are 53.33%, chronic is 79.33%, the satisfied buyer is 72.00%, liking the brand is 76.67%, and committed buyer is 62.00%. The analysis results are mainly in the index interval of 61.00-80.00, which means that Barokah consumers have shown a loyal attitude. The existence of the Covid-19 pandemic did not hurt the decline in consumer demand for snack products in the business. This is known from the income that remains in the range of Â± IDR400.000 - IDR1.500.000 - every day both before and during the Covid-19 outbreak in Kendari City.

The Relationship Between the Marketing Mix and the Volume of Furniture Sales in Kendari City Marfuatun, Marfuatun; Salam, Idrus; Zani, Munirwan
International Journal of Agricultural Social Economics and Rural Development (Ijaserd) Vol 2, No 1 (2022)
Publisher : Department of Agribusiness Halu Oleo University Kendari Southeast Sulawesi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/ijaserd.v2i1.20908

This research aims to determine the marketing mix used by furniture industry owners in marketing furniture in Kendari City and determine the relationship between the marketing mix and the volume of furniture sales in Kendari City. The population in this study is all furniture industries in Kendari City that are officially registered with the Kendari City Labor and Industrial Office, with 23 furniture industries. Based on field search results, the number of furniture industries found in the field only amounted to seven furniture industries, so the determination of samples in this study using census methods by taking seven furniture industries as research samples. Variables in the study were respondents' identities (age, education level, and experience of effort), marketing mix (product, price, place, promotion, people, physical evidence, and process), and sales volume. Data analysis uses descriptive analysis and Spearman correlation analysis. The results showed that the marketing mix used by furniture industry owners in marketing furniture products in Kendari City had not been applied to the maximum, namely on promotional components, people, and physical evidence. The relationship between the marketing mix and furniture sales volume shows a significant and robust relationship, especially in product components, prices, places, people, and processes. The promotional component and physical evidence showed a weak relationship with furniture sales volume.

Analisis Pengembangan Komoditas Unggulan Sub Sektor Hortikultura Di Kabupaten Konawe Nurlina Angreini; Manat Rahim; Idrus Salam
Jurnal Perencanaan Wilayah Vol 6, No 1 (2021): Jurnal Perencanaan Wilayah
Publisher : Universitas Halu Oleo

Komuditas unggulan pada suatu wilayah perlu untuk ditingkatkan. Penelitian ini bertujuan (1) mengetahui komoditas basis di Kabupaten Konawe, (2) mengetahui ketersediaan lahan untuk pengembangan komoditas unggulan subsektor hortikultura, (3) mendapatkan informasi tentang kelayakan usahatani komoditas unggulan, dan (4) mengetahui strategi pengembangan komoditas unggulan sub sektor hortikultura di Kabupaten Konawe. Metode yang digunakan yaitu (1) Loqation Question (LQ) dan Dinamyc Location Question (DLQ), (2) analisis spasial, (3) R/C ratio, dan (4) SWOT. Hasil penelitian yaitu (1) cabai rawit merupakan komoditi unggulan nasional subsektor hortikultura dengan nilai LQ dan DLQ rata-rata tahun 2015-2019 yakni 1,35 dan 7,69 dengan kriteria basis dan berpotensi untuk dikembangkan, (2) potensi lahan yang tersedia seluas 2901,59 ha atau 46,19 %, (3) Usahatani cabai rawit di Kabupaten Konawe juga layak untuk dikembangkan dengan nilai kelayakan R/C ratio yakni 2,40, (4) Strategi pengembangan komoditas unggulan dapat dilakukan dengan perluasan lahan dan areal tanam komoditas unggulan, peningkatan kemandirian petani melalui pembinaan dan penyuluhan, pemanfaatan keterampilan dan pengalaman petani dalam meningkatkan produksi yang berkualitas, bersaing di pasaran serta dapat memenuhi kebutuhan dan permintaan konsumen, serta pengembangan kawasan komoditas unggulan berdasarkan potensi wilayah. Kata Kunci : holtikultura, komuditas unggulan, pengembangan

Rantai Pasok Usaha Penggilingan Padi Studi Kasus : Ud. Putra Tunggal Kabupaten Kolaka Timur Yuli Purbaningsih; Bahari Bahari; Sitti Aida Adha Taridala; Idrus Salam
AGRIMOR Vol 6 No 4 (2021): AGRIMOR - October 2021
Publisher : Fakultas Pertanian, Universitas Timor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32938/ag.v6i4.1421

This study aims to identify and describe the supply chain system in the rice milling business. This study is an explanatory research. The case study was conducted at UD. Only Son in East Kolaka. The results of this study are, the supply chain system in the rice milling business consists of 2 groups, namely the raw material supply channel (grain) and the product distribution channel (rice). The channel for supplying raw materials (grain) is dominated by the Farmer - Grain Collector - Company channel which has a 50% share of the total annual purchase volume. Meanwhile, the product distribution channel (rice) is dominated by the Company - Wholesaler channel which has a 55% share of the total annual sales volume. The complexity of the supply chain creates the possibility of potential financial risks. Most of the supply chain in terms of volume and percentage (>50%) is traversed by products, namely from farmers, grain traders, UD Putra Tunggal, and wholesalers.

TRAINING ON THE UTILIZATION OF VEGETABLE PROTEIN SOYBEAN TEMPE AND PROCESSED TEMPE "SPICY TEMPE NUGGETS AND TEMPE PUDDING" IN KENDARI CITY Yuli Purbaningsih; Sitti Aida Adha Taridala; Idrus Salam
International Journal of Engagement and Empowerment Vol. 1 No. 2 (2021): International Journal of Engagement and Empowerment
Publisher : Yayasan Education and Social Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53067/ije2.v1i2.23

Soybean is an annual herb with branching dikotil little, the root system of a taproot, and cambium stem. Soybeans can turn into semi-vines in low light. Soy tempeh, which is not liked as food by the community, processed soybean tempeh, one of which is tempeh nuggets and tempeh pudding, has a very potential market, quite a lot of consumers support the development of this production which is an alternative food for people who want to consume products from tempeh flour. After we carry out all production activities, we continue to market it as the market potential in Southeast Sulawesi in particular, quite a lot of consumers support the development of this production which is a snack food for people who want to consume products from processed tempe products

Margin Pemasaran dan Transmisi Harga Tomat di Desa Sidamangura Kecamatan Kusambi Kabupaten Muna Barat Muhammad Hidayatullah; Idrus Salam; Abdi Abdi
Jurnal Ilmiah Penyuluhan dan Pengembangan Masyarakat Vol 2, No 1 (2022)
Publisher : Fakultas Pertanian Universitas Halu Oleo

This study aims to analyze channel pattern and tomato marketing margins, analyze efficiency for each tomato marketing channel, and analyze tomato price transmission. To determine the sample in this study, the writer using the methods of purposive sampling and snowball sampling. Purposive sampling used for sampling all tomato farmers, so that 25 tomato farmers were obtained. Snowball sampling is used to determine marketing institutions so that 17 marketing institutions are obtained consisting of 2 collectors, 3 wholesalers, and 12 retailers. The results of the study showed that there were 3 marketing channels for tomatoes in Sidamangura Village. Channel III has the highest Farner's Share value of 73% with a total margin of Rp.2.66/Kg, so it is indicated to have the best level of marketing efficiency compared to Channel I of 60% with a total margin of Rp. 4.417/Kg and Channel II of 58% with a total margin of Rp. 5,000/Kg. Furthermore, the analysis of the price elasticity of transmission of the three channels obtained that the price elasticity of channel I is 30%, channel II is 34%, and channel III is 170%. channel III is said to be elastic because. This study aims to analyze channel pattern and tomato marketing margins, analyze efficiency for each tomato marketing channel, and analyze tomato price transmission. To determine the sample in this study, the writer using the methods of purposive sampling and snowball sampling. Purposive sampling used for sampling all tomato farmers, so that 25 tomato farmers were obtained. Snowball sampling is used to determine marketing institutions so that 17 marketing institutions are obtained consisting of 2 collectors, 3 wholesalers, and 12 retailers. The results of the study showed that there were 3 marketing channels for tomatoes in Sidamangura Village. Channel III has the highest Farner's Share value of 73% with a total margin of Rp.2.66/Kg, so it is indicated to have the best level of marketing efficiency compared to Channel I of 60% with a total margin of Rp. 4.417/Kg and Channel II of 58% with a total margin of Rp. 5,000/Kg. The elasticity of price transmission on channel I is 0.30, the elasticity of price transmission on channel II is 0.34, and the elasticity of price transmission on channel III is 0.7, the channel has elasticity < 1 or inelastic, meaning that in channel I, the price change is 1% at the retailer level will result in a 30% price change at the farmer level, channel II, which is a 1% price change at the retail level, will result in a 34% price change at the farmer level, and channel III, which is a 1% price change at the retailer level. price change of 70% at the farm level with a market shape leading to Monopsony

Dampak Pandemi Covid-19 terhadap Jenis dan Frekuensi Konsumsi Pangan Pokok oleh Rumah Tangga Tani di Kota Kendari Hastati Hastati; Haji Saediman; Idrus Salam
Jurnal Ilmiah Membangun Desa dan Pertanian Vol 7, No 4 (2022)
Publisher : Department of Agribusiness Halu Oleo University Kendari Southeast Sulawesi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jimdp.v7i4.25585

This study aims to determine the type and frequency of staple food consumption before and during the Covid-19 pandemic and to analyze the impact of the Covid-19 pandemic on the type and frequency of staple food consumption in urban farming households. The research location was chosen because it is one of the areas exposed to the Covid-19 pandemic, consists of various ethnic groups, produces and consumes multiple types of staple food, and includes urban areas. The sample in the study amounted to 80 respondents who were selected by the Proportionate Stratified Random Sampling method. Data analysis used descriptive statistics, Wilcoxon Signed-Rank test, and McNemar test. The results showed that both before and during the pandemic, rice was the staple food that was very dominantly consumed by farmers' households, followed by sago and cassava with much less frequency. The existence of local food is only as a complementary staple food. The type of staple food and the frequency of consumption before and during the pandemic did not change significantly. Considering the availability of local food and the dominant consumption of rice, efforts to diversify staple food consumption need to be encouraged by considering accessibility and aspects of its use so that it can be more accepted by the community, including the millennial generation.

The Analysis Strategy of Coastal Women Empowerment in Lambangi Village Kolono East District South Konawe Regency Hartina Batoa; Yoenita Jayadisastra; Sukmawati Abdullah; Idrus Salam; Megawafirmawanti Lasinta; Nur Adzy
Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo Vol. 24 No. 2 (2022)
Publisher : Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

This study aims to analyse the process of empowering coastal women in Lambangi Village, identifying internal and external factors to formulate and determine priority strategies for empowering coastal communities. This study collected data through observation, interviews, documentation studies, simple quantitative data analysis with class intervals, and SWOT analysis. The results showed that the average percentage of empowering coastal women through the coco pot business in Lambangi Village was 87.36%, consisting of preparation, assessment, planning, formalisation of action plans, implementation, evaluation and termination. The strategy that must be implemented consists of increasing human resources, intensifying the use of social media for online marketing, and collaborating with the government to participate in exhibitions as a venue for expanding offline marketing networks.

Co-Authors A, Arneni Abdi Abdi Ahmad Mustafa Andriani, Meti Awaluddin Hamzah Azhar Bafadal, Azhar Bahari Bahari Bahari Bahari Dida, Haswan Dzoelkarman, Dzoelkarman Endryawan, Endryawan Eriksan, Eriksan Fajriah Fajriah Ferdian Adi Saputra Nasran Fyka, Samsul Alam Haji Saediman Hartina Batoa Hastati Hastati Hendriani, Sutri Hidrawati, Hidrawati Hunowu, Devita Pratiwi Ibrahim, Ikbal Ikhtiar, Andi Muhammad Adli Ilma Sarimustaqiyma Rianse Imelda Isamu Ine Fausayana Isamu, Kobajashi Togo Iswandi, R. Marsuki La Anadi La Ode Alwi La Ode Nafiu Manat Rahim Marfuatun Marfuatun Marsuki Iswandi Megawafirmawanti Lasinta Muh. Taqwa Muhamad Israh Muhammad Arief Dirgantoro Muhammad Aswar Limi Muhammad Hidayatullah Muhammad Rais Muhammad Taslim Munirwan Zani, Munirwan Nur Adzy Nurlina Angreini Pattiroy, Ahmad R. Marsuki Iswandi Rusdin Rusdin Rustiani, Rustiani Salahuddin Salahuddin Sampunur Sampunur Saputra, Ikra Sidarlis, Sidarlis Sitti Aida Adha Taridala Sitti Aida Adha Taridala Sukmawati Abdullah Tabia, La Aman Veithzal Rivai Zainal Wa Ode Yusria, Wa Ode Yoenita Jayadisastra Yuli Purbaningsih Yunus, Lukman

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