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All Journal Disease Prevention and Public Health Journal Jurnal Riset Kesehatan Bioeksperimen: Jurnal Penelitian Biologi Jurnal Penelitian Sains GIZI INDONESIA Jurnal Biologi Tropis JRST (Jurnal Riset Sains dan Teknologi) Dinamisia: Jurnal Pengabdian Kepada Masyarakat Media Ilmu Kesehatan Aplikasia: Jurnal Aplikasi Ilmu-Ilmu Agama Jurnal Biomedika Jurnal Ilmiah Permas: Jurnal Ilmiah STIKES Kendal JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) Medicra (Journal of Medical Laboratory Science/Technology) Anakes: Jurnal Ilmiah Analis Kesehatan Jurnal Kesehatan Tambusai Intan Husada : Jurnal Ilmiah Keperawatan Prosiding SNAST Jurnal Kolaboratif Sains Jurnal Kesehatan Sehat Rakyat: Jurnal Kesehatan Masyarakat Jurnal Teknologi Pangan International Journal of Health Science and Technology JHeS (Journal of Health Studies) EJOIN : Jurnal Pengabdian Masyarakat International Journal of Health, Engineering and Technology Jurnal Media Akademik (JMA) Bulletin of Chemical Reaction Engineering & Catalysis Baktimu : Jurnal Pengabdian Kepada Masyarakat Lontara Journal Of Health Science And Technology Joong-Ki Baktimu : Jurnal Pengabdian Kepada Masyarakat Indonesian Journal of Health Research Innovation

Titin Aryani

Univeristas 'Aisyiyah Yogyakarta

Author-ID : 841591

Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Nursing Physics Public Health Social Sciences Veterinary Other

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Performance Test of Homemade Control Materials from Addition and Spike Placebo Simulation on Urine Chloride Examination with Fantus Method Titin Aryani
Biomedika Vol 14 No 2 (2021): Jurnal Biomedika
Publisher : Fakultas Ilmu Kesehatan Universitas Setia Budi Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31001/biomedika.v14i2.1142

The background of this research was to examine the performance of homemade urine control materials on urine chloride examination. This study was aimed to test the performance of homemade control materials from addition and spike placebo simulation on urine chloride examination using the Fantus method. This research applied an experimental research method. The stages of the study started with standardization of AgNO3 solution, preparation of urine control materials from addition and spike placebo simulation, as well as calculation of accuracy (%R), bias (%d) and coefficient of variation (%CV). The results showed that the normal and pathological levels of accuracy in the urine control materials from addition were 109.55% and 104.30%, while the accuracy values (%R) for urine control materials from spike placebo simulation, for the normal and pathological levels, were high, 110.07% and 104.54%. The bias values (%d) obtained in the urine control materials from addition with normal and high pathological levels were 9.55% and 4.30% bias, while the bias values (%d) in the urine control materials from spike placebo simulation with normal and high pathological levels were 10.07% and 4.54%. The coefficient variation (%CV) values in urine control materials from addition at normal and pathological high levels were 3.75% and 3.07%, while the %CV values in urine control materials from spike placebo simulation at normal and high pathological levels were 4.55% and 3.11%. This study concludes that based on the accuracy (%R) and bias (%d) parameters, the homemade control materials from addition and spike placebo simulation have relatively good performance for urine chloride examination using the Fantus method. Meanwhile, based on the parameter of coefficient of variation (%CVV), the homemade control materials from the addition and spike placebo simulation have slightly lower performance for examining urine chloride with the Fantus method.

Kandungan Asam Palmitat Pada Bahan Baku dan Produk Hasil Sintesis Asam Lemak Analog Pada ASI: Literature Review Titin Aryani; Dwi Ernawati; Henny Parida Hutapea
Jurnal Ilmiah Permas: Jurnal Ilmiah STIKES Kendal Vol 11 No 3 (2021): Juli 2021
Publisher : LPPM STIKES KENDAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32583/pskm.v11i3.1370

Tujuan dari penelitian ini adalah mengetahui kandungan asam palmitat pada bahan baku dan produk hasil sintesis asam lemak analog pada ASI atau Analogue Fatty Acid in Breast Milk (AFABM). Penelitian yang dilakukan adalah penelitian yang bersifat deskriptif dengan jenis penelitian kepustakaan. Metode penelusuran menggunakan kata kunci metode PICO (Population, Intervention Comparison, Outcome). Dibandingkan minyak nabati yang lain, stearin sawit merupakan bahan sintesis AFABM yang memiliki kandungan asam palmitat relatif tinggi. Kandungan asam palmitat teresterifikasi pada posisi sn-2 tertinggi pada bahan baku sintesis AFABM adalah stearin sawit, sedangkan pada produk hasil sintesis adalah pada bahan baku minyak kedelei diperkaya palmitat dan Stearidonic Acid (SDA).

Upaya Program Peningkatan Keterampilan Deteksi Vitamin C Metode Sederhana Bagi Warga Sekolah Tk Bintang-Bintang Sebagai Upaya Pengendalian Covid-19 Titin Aryani
JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) Vol 5 No 3 (2021): Jati Emas (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat)
Publisher : Dewan Pimpinan Daerah (DPD) Perkumpulan Dosen Indonesia Semesta (DIS) Jawa Timur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36339/je.v5i3.469

Bintang-Bintang Kindergarten is one of the kindergartens located in Argomulyo Village, Sedayu District, Bantul Regency, D.I Yogyakarta. The existence of the COVID-19 Pandemic, forcing all residents of the Bintang-Bintang Kindergarten school to try to prevent COVID-19 infection. Consumption of vitamin C is considered capable of being one way to prevent the transmission of COVID-19. The aim of this service is to conduct training on the simple method of vitamin C detection. This method is sufficient to provide accurate inspection results. It only takes ingredients that are widely available at home. Materials needed such as starch (can be replaced with cornstarch) and iodine (can be replaced with wound medicine such as betadine). Partner's problems are lack of adequate knowledge related to Vitamin C, partner's skills about detecting Vitamin C quickly inadequate, knowledge in distinguishing high and low levels of vitamin C in a food or beverage still needs to be improved, does not yet have adequate facilities for promotion food health related to Vitamin C, for example posters and vitamin C education modules. The solutions offered are education related to vitamin C materials and providing training on Vitamin C detection in a quick and easy method. Outcomes of service are training modules, activity videos, and an increase in knowledge of as many as school partners in vitamin C detection 40.37% as well as increased skills in vitamin C detection.

Profil Fitokimia, Proksimat dan Organoleptik Tepung Kulit Pisang Musa sapientum pada Pembuatan Donat Titin Aryani; Isnin Aulia Ulfah Mu'awanah; Aji Bagus Widyantara
Jurnal Teknologi Pangan Vol 5, No 1 (2021)
Publisher : Program Studi Teknologi Pangan

AbstrakPada dasarnya, semua jenis kulit pisang dapat diolah menjadi tepung, namun yang terbaik adalah kulit Pisang Musa sapientum. Penelitian ini bertujuan untuk mempelajari profil fitokimia, proksimat dan organoleptik tepung kulit pisang Musa sapientum pada pembuatan donat. Metode penelitian yang digunakan adalah metode analisis kuantitatif. Profil fitokimia dan proksimat diperoleh dari hasil analisis laboratorium, sedangkan profil organoleptik tepung kulit pisang pada pembuatan donat diperoleh dari hasil uji daya terima donat terhadap 60 orang panelis. Profil fitokimia yang dianalisis adalah aktivitas antioksidan, kadar antosianin dan karoten. Profil organoleptik tepung kulit pisang Musa sapientum yang dianalisis pada pembuatan donat adalah rasa, warna, tekstur dan aroma. Profil proksimat yang dianalisis adalah kadar air, abu, lemak, protein, karbohidrat, serat dan rendemen. Hasil penelitian menunjukkan bahwa aktivitas antioksidan tepung kulit pisang Musa sapientum adalah 61,26 %, kadar antosianin adalah 15,62 mg/100g, kadar karoten adalah 136,61 ppm, kadar air adalah 6,92 %, kadar abu adalah 1,89 %, kadar lemak adalah 2,82 %, kadar protein adalah 5,31 %, kadar karbohidrat adalah 73,98 %, kadar serat adalah 40,58 % dan rendemen adalah 40,05 %. Profil organoleptik tepung kulit pisang Musa sapientum pada pembuatan donat dengan substituen tepung kulit pisang sebanyak 25 % pada skala 1-5, parameter rasa memperoleh nilai yaitu 4,37, warna 3.36, tekstur 3,54, aroma 3,68. Kesimpulan dari penelitian ini adalah tepung kulit pisang raja relatif efektif sebagai substituent tepung kulit pisang pada pembuatan donat dengan jumlah substituent sebanyak 25 %. Saran penelitian ini adalah dilakukan variasi subtituen tepung kulit pisang Musa sapientum pada pembuatan donat. Kata kunci: tepung, kulit pisang, donat Basically, all types of banana peel can be processed into flour, but the best is Musa sapientum Banana peel. This study aimed to study the phytochemical profile, proximate and organoleptic of banana peel flour of Musa sapientum on the making of donuts. The research method used was quantitative analysis method. Phytochemical and proximate profiles were obtained from laboratory analysis, while organoleptic profile of banana peel flour on donut production was obtained from donut acceptance test result on 60 panelists. Phytochemical profiles analyzed were antioxidant activity, anthocyanin and carotene levels. Organoleptic profile of banana peel flour Musa sapientum analyzed on the making of donuts are flavor, color, texture and aroma. Proximate profiles analyzed were moisture content, ash, fat, protein, carbohydrate, fiber and yield. The results showed that antioxidant activity of Musa sapientum banana flour was 61,26%, antocyanin content was 15,62 mg / 100g, carotene content was 136,61 ppm, water content was 6,92%, ash content was 1,89%, fat content was 2 , 82%, protein content was 5,31%, carbohydrate level was 73,98%, fiber content 40,58% and yield 40,05%. Organoleptic profile of banana peel flour Musa sapientum on making donut with 25% banana peel flour substituents on scale 1-5, taste parameter got value was 4,37, color was 3,36, texture was 3,54, aroma was 3,68. The conclusion of this research was banana peel flour was relatively effective as substituent of banana peel flour on the making of donut with the amount of substituent as much as 25%. Suggestion of this research was done variation subtituen of banana peel flour Musa sapientum on making donut. Keyword: flour, banana peel, donut

Analysis of Fatty Acids in Breastmilk During a 9-month Lactation Period Using Gas Chromatography–Mass Spectroscopy (GC-MS) Titin Aryani; Dwi Ernawati; Henny Parida Hutapea
International Journal of Health Science and Technology Vol 2, No 1 (2020): July
Publisher : Universitas 'Aisyiyah Yogyakarta

Breastmilk is very much needed to meet the needs of babies in every way because it contains important nutrients, carbohydrates in the form of lactose, and fatty acids in the form of polyunsaturated fatty acids. Research on fatty acid content in breastmilk with a lactation period of 9 months is needed to provide information to the public related to fatty acid content of breastmilk during 9 months lactation. The study is to analyze fatty acid content in the form of saturated fatty acids or unsaturated fat contained in breast milk. Breastmilk taken in the study was as much as 50 ml in a 250 ml erlenmeyer solution. To the sample 50 ml of concentrated, HCL concentration was added as much as 5 m and then the solution was beat for 15 minutes and was exposed ultrasonic therapy for 1 hour. The solution was then extracted using n-hexane and aquabidest solution until the milk oil solution was separated. Milk oil was extracted by adding 50 ml of Na2SO4 1 m then deciphere was performed. The breastmilk milk extraction oil was weighed 0.1 gram in a Teflon-filled reaction tube. A 15% BF3 solution in methanol was added 0.5 ml and then was heated in an air bath with a temperature of 45 ° C for 30 minutes. After cooling, solution of 0.2 ml of n-hexane was added to form two layers. The upper layer which was fatty acid methyl ester was taken by using syringe and then was injected in GC-MS. In this study, the total saturated fatty acid was 42.54% and the total unsaturated fatty acid was 57.17%. Saturated fatty acids consisted of lauric, myristic, palmitate, and stearate. Omega-6 fatty acids and monounsaturated fatty acids consisted of omega-9 fatty acids. In Mother's Milk with 9 months lactation period there are various fatty acid content of both saturated fatty acids, monounsaturated fatty acids (omega-9) and polyunsaturated fatty acids (omega-6).

Uji Presisi Pengukuran Kalsium Pada Air Susu Ibu (ASI) Menggunakan Spektrofotometer Serapan Atom (SSA) Titin Aryani; Dwi Ernawati
Anakes : Jurnal Ilmiah Analis Kesehatan Vol 8, No 2 (2022): Anakes: Jurnal Ilmiah Analis Kesehatan
Publisher : Universitas Mohammad Husni Thamrin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37012/anakes.v8i2.949

AbstrakKalsium merupakan mikronutrien penting dalam ASI. Jumlahnya yang sedikit dan dapat berkurang karena preparasi sampel menjadi sebab perlunya dilakukan uji presisi agar diketahui ketelitian hasil uji laboratorium. Tujuan Penelitian ini adalah mengetahui presisi dalam pengukuran kalsium pada Air Susu Ibu (ASI). Metode yang digunakan pada penelitian ini adalah eksperimen menggunakan alat Spektrofotometer Serapan Atom (SSA). Penelitian dimulai dengan pengumpulan, kategorisasi, preparasi, pengukuran dan pengolahan data hasil penelitian. Perhitungan presisi dilakukan dalam tiga kali pengujian dengan 20 data pada setiap pengujian. Presisi akan dihitung berdasarkan nilai Koefisien Variasi (KV). Hasil Penelitian menunjukkan bahwa rerata hasil pengukuran kalsium ASI pada kelompok uji A, B, dan C adalah 105,408, 104,795 dan 110,032 ppm. Hasil penelitian menunjukkan bahwa pada pengujian kalsium pada kelompok uji A, B dan C diperoleh nilai %KV berturut-turut 0,582, 0,464 dan 0,444% dan nilai 0,67*KV Horwitz berturut-turut 3197, 5,3185 dan 5,3149. Simpulan, pengukuran kadar kalsium dalam ASI menunjukkan nilai presisi yang baik dengan hasil uji yang memenuhi syarat keberterimaan presisi karena menunjukkan nilai %KV lebih kecil dari nilai 0,6*KV Horwitz.Kata kunci: air susu ibu, kalsium, uji presisi

Analysis of Lactic Acid Levels in Breastmilk Before and After Storage at Room Temperature and Refrigerator Temperature Titin Aryani; Dwi Ernawati
Jurnal Kesehatan Vol 11 No 1 (2022)
Publisher : STIKES Ngesti Waluyo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46815/jk.v11i1.76

Exclusive breastfeeding is the best source of food for babies under 6 months. Breast milk storage is thought to affect the components of the breastmilk. Research aim: to determine the levels of lactic acid in exclusive breast milk, both before and after storage at room temperature and refrigerator temperature. The study used experimental design with pre and posttest design. Lactic acid levels in breast milk were measured using an alkalimetric titration method. The selected breast milk storage temperature is room temperature (27-290 C), refrigerator temperature (2-40C), and the selected storage time is 0 and 4 hours. The sample were twenty (20) bottles of breastmilk from ten (10) breastfeeding mothers with a maximum lactation period of 6 months (exclusive breastfeeding) who live in Yogyakarta. The sampling technique was purposive sampling technique. The level of lactic acid in breast milk after storage at room temperature (27-290C) for 4 hours increased by 15.942%, while levels of lactic acid in breast milk after storage at refrigerator temperature (2-40C) for 4 hours increased as much as 2.309%. There is an increase in lactic acid levels of breast milk both after storage at room temperature and refrigerator temperature for 4 hours.

Kajian Awal Sintesis Reduced Graphene Oxide (rGO) Metode Iradiasi Microwave dan Ultrasonikasi : Preliminary Study of Microwave Irradiation and Ultrasonic Reduced Graphene Oxide (rGO) Synthesis Titin Aryani; Isnin Aulia Ulfah Mu’awanah
Jurnal Kolaboratif Sains Vol. 6 No. 8: AGUSTUS 2023 - Jurnal Kolaboratif Sains (JKS)
Publisher : Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/jks.v6i8.3623

Grafena merupakan material yang banyak digunakan pada berbagai aplikasi. Salah satu bentuk grafena yang banyak disintesis adalah reduced Graphene Oxide (rGO). Metode sintesis grafena telah banyak dipelajari. Umumnya sintesis grafena dilakukan dalam beberapa tahap yang merupakan metode kombinasi. Salah satu cara untuk menilai hasil sintesis adalah melakukan karakterisasi berdasarkan absorbansi grafena menggunakan spektrofotometri Uv-Vis. Pada penelitian ini telah dilakukan sintesis grafena menggunakan iradiasi microwave dan ultrasonikasi. Hasil penelitian menunjukkan bahwa metode iradiasi microwave dan ultrasonikasi menggunakan bahan grafit tereksfoilasi memberikan serapan absorbansi terbaik yang spesifik menunjukkan karakter rGO dibandingkan serbuk grafit. Kesimpulan dari penelitian ini adalah berdasarkan karakterisasi rGO menggunakan spektrofotometri Uv-Vis, grafit tereksfoilasi merupakan bahan yang lebih baik dibandingkan grafit tanpa eksfoilasi untuk digunakan dalam sintesis rGO menggunakan metode iradiasi microwave dan ultrasonikasi karena memberikan puncak yang spesifik untuk rGO pada panjang gelombang 266 nm.

Kontrol Kualitas Serum Kontrol Komersial Pemeriksaan Glukosa Berdasarkan Lama Penyimpanan: Quality Control of The Commercial Control Serum for Glucose Examination Based on Storage Length Period Ashadi Ramdan; Titin Aryani
Jurnal Kolaboratif Sains Vol. 6 No. 11: NOVEMBER 2023 - Jurnal Kolaboratif Sains (JKS)
Publisher : Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/jks.v6i11.4180

Pemeriksaan glukosa tidak lepas dari kontrol kualitas hasil pemeriksaan yang dilakukan setiap hari. Pada penerapannya, diperlukan bahan untuk mengontrol ketelitian pemeriksaan yang disebut bahan kontrol. Pedoman praktik laboratorium menyatakan bahwa suhu penyimpanan yang benar untuk bahan kontrol serum komersial adalah pada suhu 20°-25°C selama 6 jam, atau jika lebih dari itu maka kualitas bahan kontrol akan menurun. Penelitian ini bertujuan untuk mengetahui hasil kadar glukosa pada serum kontrol komersial berdasarkan penyimpanan suhu ruang selama 0, 6 dan 8.5 jam. Metode penelitian yang digunakan adalah penelitian kuantitatif desain quasi eksperimental dan pendekatan cross sectional. Populasi penelian yang didapatkan sebanyak 30 sampel pada kelompok perlakuan, sehingga didapatkan 60 satuan percobaan. Teknik pengambilan sampel didasarkan pada pretest and postest design sebanyak 60 sampel lalu dianalisis menggunakan uji univariat. Hasil yang diperoleh pada parameter glukosa perbedaan selisih dan signifikansi menggunakan uji independent sample T-test yang disimpan di 0 dan 6 jam sebesar 1,55% dengan p=0,016, selama 0 dan 8.5 jam sebesar 9,10% dengan p=0,000 menunjukkan bahwa dua perbandingan tersebut terdapat perbedaan yang signifikan. Diperoleh hasil grafik levey-jennings pada parameter glukosa di 0 jam menyalahi aturan westgard yaitu 10x, 6 jam terdapat 10x, dan 8.5 jam terdapat 12s, 22s, dan 10x. Kesimpulan dari penelitian ini yaitu pada parameter glukosa terdapat perbedaan yang signifikan antara 0, 6, dan 8.5 jam dan serum kontrol komersial yang dilakukan penyimpanan diluar batas pedoman penyimpanan yang telah ditetapkan memberikan hasil yang buruk sehingga tidak direkomendasikan untuk dilakukan penyimpanan lebih dari 6 jam di suhu ruang.

PkM KESEHATAN DAN KEAMANAN PANGAN IBU IBU PKK PERUMAHAN GRIYA KENCANA BANTUL YOGYAKARTA Titin Aryani; Dwi Ernawati Barnawi
BAKTIMU : Jurnal Pengabdian Kepada Masyarakat Vol 2 No 1 (2022)
Publisher : Sekolah Tinggi Farmasi Muhammadiyah Cirebon

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37874/bm.v2i1.368

Ibu merupakan seorang perempuan yang memiliki peran dan tanggung jawab besar dalam menjaga Kesehatan seluruh anggota keluarganya. Sehingga sangatlah penting setiap ibu memiliki pengetahuan tentang kesehatan dan keamanan pangan. Berdasarkan hal tersebut,pada kegiatan pengabdian kepada masyarakat menentukan ibu PKK RT 35 di Perumahan Griya Kencana Permai untuk dijadikan mitra. Tujuan pengabdian adalah memberikan penyuluhan kesehatan dan keamanan pangan serta praktik mengenali komposisi makanan. Metode kegiatan pengabdian kapada masyarakat meliputi koordinasi dengan mitra, penyusunan materi penyuluhan, membuat video, menyediakan soal pretest dan post test, dan melakukan evaluasi kegiatan. Target yang akan dicapai yaitu peningkatan pengetahuan terkait kesehatan dan keamanan pangan, publikasi jurnal nasional, publikasi dimedia masa, dan poster hasil kegiatan PkM. Hasil kegiatan yaitu terdapat peningkatan pengetahuan ibu PKK terkait kesehatan dan keamanan pangan.

Co-Authors Aji Bagus Widyantara Aji Bagus Widyantara Altian Nandasari, Fizi Arifiani Agustin Amalia Arulia Rahmadany Dwi Yani Ashadi Ramdan Ayu Sinta Rini Azzahro, Hasnah Hafishah Chairil Anwar Chairil Anwar Dhiah Novalina Dwi Ernawati Dwi Ernawati G. Gunawan Havida Wiyastuti Hutapea, Henny Parida Ika Afifah Nugraheni Isnin Aulia Ulfah Mu'awanah Isnin Aulia Ulfah Mu’awanah Isnin Aulia Ulfah Mu’awanah Lestari, Fitriana Yeni Liza Fauziah Nurul Khasanah Putri Mamnuah, Mamnuah Monika Putri Solikah Mudasir Mudasir murdiyanto, joko Mu’awanah, Isnin Aulia Ulfah Nazula Rahma Shafriani Nisa Ramadani, Qoiriyah Nur Fadila Afwa Palentin, Sonia Qonita Amelia Fawwaz Ramadhantri, Rizkha Rindy Primadona Roto Roto Salsabella, Ainun Sulistyaningsih -, Sulistyaningsih Sulistyaningsih Sulistyaningsih Sulistyaningsih Sulistyaningsih Sulistyaningsih, Sulistyaningsih - Ulfah Muawanah, Isnin Aulia Utami, Agnes Putri Utami, Fitria Siswi Widyantara, Aji Bagus Wiwit Probowati Yeni Rahmawati

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