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All Journal Indonesian Journal of Geography Jurnal Sosial Ekonomi Pertanian Prosiding Seminas Competitive Advantage Journal of Indonesian Tourism and Development Studies AGRISE Agro Ekonomi Journal of Socioeconomics and Development Conference on Innovation and Application of Science and Technology (CIASTECH) Forest and Society Prosidia Widya Saintek
Rita Hanafie
Fakultas Pertanian, Universitas Widyagama, Malang
Agriculture, Biological Sciences & Forestry Arts Humanities Automotive Engineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Mechanical Engineering Social Sciences Transportation

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STUDI KELAYAKAN USAHATANI BELIMBING TASIKMADU DI DESA TASIKMADU KECAMATAN PALANG KABUPATEN TUBAN SRDm Rita Hanafie; Herlina Herlina
Agricultural Socio-Economics Journal Vol 15, No 3 (2015)
Publisher : Socio-Economics/Agribusiness Department

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Abstract

Penelitian ini bertujuan untuk menganalisis kelayakan usahatani Belimbing Tasikmadu di Tasikmadu dan mengidentifikasi faktor-faktor yang mempengaruhi pengembangan usahataninya.  Penelitian dilakukan di Desa Tasikmadu Kecamatan Palang Kabupaten Tuban. Analisis kelayakan dilakukan dengan empat kriteria, yaitu Net Present Value (NPV), Benefit Ratio dan Cost (Net B/C), Internal Rate of Return (IRR), dan Payback Periodes (PP); sedangkan faktor-faktor yang berpengaruh dinalisis dengan Analisis SWOT.  Analisis NPV digunakan untuk mengetahui nilai sekarang dari aset yang ada, Net B/C digunakan untuk menganalisis kelayakan usaha, IRR digunakan untuk menganalisis tingkat suku bunga dan Payback Periodes digunakan untuk menghitung jangka waktu pengembalian modal.  Hasil penelitian menyebutkan bahwa nilai NPV sebesar Rp. 146,387,416.91, nilai Net B/C sebesar 1.62, nilai IRR sebesar 49.06, dan nilai PP sebesar 2.21.  Hal ini menunjukkan bahwa usahatani Belimbing Tasikmadu di Tasikmadu secara umum layak untuk diusahakan, karena penerimaan bersih yang diterima lebih besar daripada biaya untuk melakukan proses produksi. Berdasarkan analisis SWOT, faktor-faktor yang mempengaruhi pengembangan usahatani Belimbing di Tasikmadu adalah berlimpahnya ketersediaan sumberdaya alam, fungsi kelompok tani, pemberdayaan kelompok tani, kualitas dan kuantitas sumber daya lahan pertanian. Lebih lanjut, posisi kompetitif relatif ada pada Kuadran Ideal.
ANALYSIS OF EFFICIENCY ON RICE FARMING Rita Hanafie; Mashudi Heryono; Iwan Nugroho
Agricultural Socio-Economics Journal Vol 16, No 1 (2016)
Publisher : Socio-Economics/Agribusiness Department

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The research aims to analyze the efficiency on rice farming business and factors that affect rice production associated with participation in farmer groups. The research was conducted in Senduro Village, Senduro District, Lumajang Regency. Analysis method in this research included revenue, cost and efficiency on rice farming, as well as multiple regression of production function. The results show that there are different performance among farmers who are member and non-member of farmer’s group. Productivity to the farmers who are member of farmer group was 8.776 tons per hectare and non-member was 7.275 tons per hectare. Farmers in the group gained higher revenue (IDR 37.74 million per hectare) compared to non-member (IDR 31.28 million per hectare). Production cost to the farmers who are member of farmer group reached IDR 12.69 million per hectare and non-member was IDR 12.55 million per hectare, with efficiency values (R/C) 2.97 and 2.49, respectively. Farmers who become member of the group adhered better farming practices which use more efficient fertilizer, more intensive irrigation and more seeds. Rice production is significantly affected by land size and the group membership. Ten percent increasing in land size would increase production by 2.4 percent. However, for the other factors, i.e, age, education, number of family member, seeds, manpower and fertilizer had no significant effect on rice production.
LEVERAGE FACTORS IN ENHANCING FOOD COMMODITIES PERFORMANCE Soetrisno Soetrisno; Joko Soejono; SRDm Rita Hanafie
Agricultural Socio-Economics Journal Vol 16, No 3 (2016)
Publisher : Socio-Economics/Agribusiness Department

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The research goals are (1) to analyze potential of rice, corn, and soybean commodity; (2) technology replication of rice, corn, and soybean commodity cultivation; (3) post-harvest implementation system of rice, corn, and soybean commodity cultivation; and (4) leverage factors that stimulate sub-sector for rice, corn, and soybean commodity. The research locations were Sumenep, Sampang, Bojonegoro, Lamongan, Tulungagung, Blitar, Situbondo, and Banyuwangi Regency. Data collection technique in this research used Snowball Sampling method and it was also conducted by soil sampling to know content of soil nutrient for organic C, Nitrogen, Phosphate, and Potassium in each commodity land (rice, corn, and soybean). Data used in this research was primary and secondary data. Data analysis method used are (1) descriptive analysis; (2) LQ; (3) Cobb-Douglas production function; (4) Income analysis; and (5) Contribution analysis. The research results show that (1) rice and corn needs in East Java still in surplus level, however it was deficit for soybean; (2) basis sector could be made as mainstay in order to improve an area’s economic level through economic growth, especially for three food commodities of rice, corn, and soybean. However, soil fertility was decreasing, particularly for organic C (under 2 percent). Besides, agricultural land in many areas are suffered by degradation due to land conversion. The implementation of cultivation and post-harvest technique have been suitable with local wisdom and varied depending on geographic and topographic condition, rainfall pattern, habit, farmer resource quality, information, and agribusiness capital. Leverage factors for soybean that could stimulate the improvement of food commodity production in East Java is land area and fertilizer use variable. Moreover, the variable that affects production decrease is technology application. Leverage factors for rice are variable of land area, organic fertilizer use, inorganic fertilizer use, seeds, workers, and technology. Then, the leverage factor of corn commodity are land area, organic fertilizer use, inorganic fertilizer use, and seeds.
Co-Authors Achmad L, Ari Huda Angraeni, Frida Dwi Ariq Dewi Maharani Basuki , Darmadji Darmadji Darmadji, Darmadji Deris Trian R Dimas Bastara Zahrosa Djoko Soejono Evi Nurifah Julitasari Habriantono, Bakhroini Herlina Herlina Iwan Nugroho J, Evi Nurifah Joko Soejono Junaidi, Fahmi Kartina Ulva Setiawan Kiyono, Kiyono Maharani, Ariq Dewi Moh. Hudi Setyobakti Negara, Purnawan D Niken Paramita Ningsih, Elik Murni Nintyas Novi Meilana Sari Nugroho, Muhammad Ilham Nurul Hak, Mohammad Alaika Purnawan Dwikora Negara Purnawan Dwikora Negara Rizki, Yuniar Fahreza Sahro, Hanifatus Seingu, Romario Lede Silvi Purnama Sari Silvy Novita A.P Soetriono Soetriono Soetriono Soetriono Soetrisno Soetrisno Sri Rahayu MYH Sudiyono Sudiyono Sudiyono Sudiyono Suwarta Suwarta Suwarta Suwarta Suwarta Suwarta Suwarta Suwarta Toto Suharjanto Uyun Erma Malika Yuni Agung Nugroho Yuniar, Hefifa Rhesa Zahrosa, Dimas Batara