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MUTU PENDIDIKAN ISLAM: JENIS KESISTEMAN, KONSTRUKSI KESISTEMAN DAN BERFIKIR KESISTEMAN Fardinal, Fardinal; Ali, Hapzi; Anwar US, Kasful
Jurnal Ekonomi Manajemen Sistem Informasi Vol. 3 No. 4 (2022): Jurnal Ekonomi Manajemen Sistem Informasi (Maret 2022)
Publisher : Dinasti Review

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31933/jemsi.v3i4.894

Abstract

Dalam meningkatkan Mutu Pendidikan Islam sangat di perlukan Perubahan dan usaha yang lebih baik lagi, di karenakan tantangangan zaman yang akan datang menuntut lembaga pendidikan islam untuk mengikuti perkembangan zamannya, untuk menumbuhkan kepercayaan dan minat masyarakat sangat perlu peningkatan Mutu pendidikan itu sendiri, agar anak anak yang mereka titipkan pada Lembaga pendidikan Islam mampu bersaing dan mampu mengahadapi era saat ini. Pendekatan sistem atau berpikir kesisteman adalah salah satu solusi mendasar yang harus dipahami dan diterapkan oleh setiap manajer lembaga pendidikan Islam agar Lembaga Pendidikan Islam menjadi Lembaga pendidikan yang bermutu. Artikel ini mereview Faktor-faktor yang mempengaruhi Mutu Pendidikan Islam, yaitu: Jenis Kesisteman, Konstruksi Kesisteman dan Berfikir Kesisteman, suatu studi literatur Manajemen Sumberdaya Manusia. Tujuan penulisan artikel ini guna membangun hipotesis pengaruh antar variabel untuk digunakan pada riset selanjutnya. Hasil artikel literature review ini adalah: 1) Jenis Kesisteman berpengaruh terhadap Mutu Pendidikan Islam; 2) Konstruksi Kesisteman berpengaruh terhadap Mutu Pendidikan Islam; dan 3) Berfikir Kesisteman berpengaruh terhadap Mutu Pendidikan Islam.
Workshop Kewirausahaan Berbasis Digital Marketing sebagai Peluang Bisnis Pada Ikatan Remaja Masjid (IRM) Kecamatan Labuhan Deli Kabupaten Deli Serdang Haloho, Elisabeth; LG, Lambas Marisi Tua; Darus, Prabudi; Safrul, Edi; Fardinal, Fardinal
Altifani : Jurnal Pengabdian Masyarakat Ushuluddin, Adab, dan Dakwah Vol. 4 No. 1 (2024): Juni
Publisher : Fakultas Ushuluddin, Adab, dan Dakwah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32939/altifani.v4i1.3960

Abstract

Entrepreneurship is closely related to marketing, which is one of the keys to the success of a business or business that will be run by an entrepreneur, in this case of course, in this modern era, marketing is not only done conventionally (offline) but must also be supported by technology. or science and technology. The aim of this activity is to increase understanding regarding digital marketing-based entrepreneurship and improve skills related to digital marketing-based entrepreneurship. The results of this activity are a) The implementation of community service went smoothly in accordance with the expectations of the team implementing community service, because almost all workshop activities were carried out very well, b) The participants were aware of the importance of digital marketing-based entrepreneurship as a business opportunity, c) The participants' response to this activity was very interactive, where the participants asked many questions to the service team and d) broadened the participants' insight both in theory and practice regarding digital marketing-based entrepreneurship.
SOSIALISASI PRODI D3 TEKNIK MESIN PENGENALAN PROGRAM ZW3D DAN CNC SERTAAPLIKASINYA PADA RANCANG BANGUN MESIN Junaidi; Alfian; Fardinal; Mulyadi; Ridwan
BUDIMAS : JURNAL PENGABDIAN MASYARAKAT Vol. 8 No. 1 (2026): BUDIMAS : Jurnal Pengabdian Masyarakat
Publisher : LPPM ITB AAS Indonesia Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29040/budimas.v8i1.18967

Abstract

The rapid development of manufacturing industry technology requires vocational education institutions to continuously adapt to industrial needs, particularly in the fields of Computer Aided Design (CAD), Computer Aided Manufacturing (CAM), and Computer Numerical Control (CNC). However, vocational high school students still face limitations in understanding the integrated workflow of mechanical design and manufacturing based on digital technology. This community service activity aimed to socialize the D3 Mechanical Engineering Study Program of Politeknik Negeri Padang and to introduce ZW3D software and CNC technology along with their applications in mechanical design and manufacturing to students of SMK Negeri 1 Padang. The implementation method consisted of preparation, socialization and introduction sessions, interactive discussions, and evaluation through feedback from participants.The activities included presentations on vocational higher education opportunities,demonstrations of ZW3D as an integrated CAD/CAM tool, basic CNC concepts,and an overview ofhydraulic and pneumatic systems used in industrial machinery. The results showed a positive response from students and teachers, reflected in increased understanding of CAD/CAM-CNC concepts, awareness of modern manufacturing technology, and improved motivation to pursue vocational higher education in mechanical engineering. In conclusion, this activity effectively enhanced students'knowledge and readiness to face the demands of modern manufacturing industries and supported the strengthening of linkages between vocational schools and higher education institutions.
Manajemen Risiko Keselamatan dan Kesehatan Kerja (K3) Pada Hotel Whiz Prime Dalam Partisipasi Pencegahan Covid-19 Dewi, Ranti Komala; Fardinal, Fardinal
Journal of Indonesian Tourism, Hospitality and Recreation Vol 4, No 1 (2021): Journal of Indonesian Tourism, Hospitality and Recreation (April Edition)
Publisher : Universitas Pendidikan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17509/jithor.v4i1.28567

Abstract

ABSTRAKPandemi Covid-19 di Indonesia memberikan dampak langsung terhadap industri pariwisata, khususnya industri perhotelan yang terpaksa tutup di Sumatera Barat. Tujuan penelitian ini adalah mengidentifikasi pelayanan penerapan protokol kesehatan oleh staf Housekeeping dan Front Office dalam mengurangi risiko terpaparnya karyawan oleh tamu. Berdasarkan data PHRI Sumatera Barat sudah 50% hotel tutup, 30% melakukan kegiatan (50% dengan cara merumahkan karyawan dengan sistem unpaid dan 50% digaji), 20% lagi masih beroperasi dengan melakukan kegiatan katering dan menjual makanan siap saji, dan ada juga dengan cara menyewakan kamar untuk isolasi mandiri. Pandemi ini merupakan masalah yang serius, maka dari itu hotel wajib memiliki sumber daya manusia yang memiliki pemahaman baik mengenai ilmu Keselamatan dan Kesehatan Kerja (K3) khususnya dalam Standar Operasional Prosedur penanganan tamu. Metode penelitian yang digunakan adalah analisis deskripsi kepada seluruh karyawan hotel Whiz Prime Padang. Teknik pengumpulan data menggunakan teknik sampel jenuh dengan alat pengumpulan data berupa kuesioner untuk mengidentifikasi risiko. Hasil penelitian menunjukkan bahwa kegiatan pelayanan penerapan protokol kesehatan oleh staf Housekeeping dan Front Office sudah baik namun masih ada yang perlu diperbaiki, dan luaran penelitian ini berupa pengembangan Standar Operasional Prosedur. Kata Kunci :  Covid-19, Hotel Whiz Prime Padang, Keselamatan dan Kesehatan Kerja, Manajemen Risiko OCCUPATIONAL HEALTH AND SAFETY RISK MANAGEMENT AT WHIZ PRIME HOTEL IN PARTICIPATION TO PREVENT COVID-19 ABSTRACTCovid-19 in Indonesia gives a direct impact on the Indonesian tourism industry, particularly the hotel industry, which was forced to close in West Sumatra. The purpose of this study was to identify the implementation of health protocol services by housekeeping and front office staff in reducing the risk of employee exposure to guests. Based on West Sumatra PHRI data, 50% hotels have closed, 30% are carrying out activities (50% by laying off employees with an unpaid system and 50% are paid), 20% are still operating by catering and selling ready-to-eat food, and how to rent out a room for self-isolation. This pandemic is a serious problem, therefore the hotel needs to have human resources who have a good understanding of Occupational Safety and Health (K3), especially in the Standard Operating Procedure for guest handling to avoid local transmissions. In this study, the method used is descriptive analysis to all employees of the Whiz Prime Padang hotel. The data collection technique uses a saturated sample technique with a data collection tool in the form of a questionnaire to identify risks. The results showed that the service activities of implementing health protocols by the Housekeeping and Front Office staff were good, but there were still things that needed to be improved, and the outcome of this study was the development of standard operating procedures.Keywords:  Covid-19, Hotels, K3, Risk Management