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Journal : BIOEDUKASI

IDENTIFICATION IDENTIFICATION OF THE CHEMICAL COMPOUNDS OF CITRUS HYSTRIX ESSENTIAL OIL, CANANGA ORDORATA ESSENTIAL OIL, AND POGOSTEMON CABLIN BENTH ESSENTIAL OIL USING GAS CHROMATOGRAPHY-MASS SPECTROPHOTOMETRY (GC-MS) Yelfi Anwar; Efa Bonita; Andrianopsyah Mas Jaya Putra
BIOEDUKASI Vol 21 No 1 (2023)
Publisher : PROGRAM STUDI PENDIDIKAN BIOLOGI FAKULTAS KEGURUAN DAN ILMU PENDIDIKAN UNIVERSITAS JEMBER

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/bioedu.v21i1.38039

Abstract

Essential oils, commonly known as etheric oils (essential oil, volatile oil), are produced by plants and can be obtained from the roots, stems, leaves, and flowers of plants. This study aims to determine the chemical components of kaffir lime (Citrus hystix) essential oil, ylang ylang (Cananga ordorata), and patchouli oil (Pogostemon cablin benth) obtained from farmers and refiners in Lembang, West Java. The composition of this essential oil was analyzed using the gas chromatography–mass spectrometry (GC–MS) method. The results of the analysis of the chemical components of the essential oil constituents of kaffir lime showed that the main components included linalyl acetate (20.59%), D-limonene (17.77%), and linalool (15.19%). In ylang-ylang oil, bioactive compounds such as sesquiterpenes, namely caryophyllene, were found in as much as 14.36%, which has anti-inflammatory, anti-bacterial, and local anesthetic properties. Identification of patchouli oil with its main component, namely patchouli alcohol, at 19.27%.
Identification Chemical Compounds of Cymbopogon nardus (L.) Rendle Essential Oil Using Gas Chromatography and Mass Spectrophotometry (GC-MS) Marisa Tamara Sari; Yelfi Anwar; Andrianopsyah Mas Jaya Putra
BIOEDUKASI Vol 21 No 2 (2023)
Publisher : PROGRAM STUDI PENDIDIKAN BIOLOGI FAKULTAS KEGURUAN DAN ILMU PENDIDIKAN UNIVERSITAS JEMBER

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/bioedu.v21i2.39692

Abstract

The fragrant Citronella oil derived from Cymbopogon nardus (L.) Rendle has many benefits, one of which is as an antibacterial. This research aims to identify the chemical compounds present in the essential oil Citronella obtained from a local distillery in Anding Village, Suliki District, Gunung Mas 50 Kota Regency, Province West Sumatra. The essential oil Citronella was identified using Gas Chromatography-Mass Spectrophotometry (GC-MS) at the BRIN (National Research and Innovation Agency) chemistry laboratory in Serpong, South Tangerang, Banten. The results showed that the essential oil Citronella met the requirements of SNI 06-3953-1995, and after being identified with GC-MS, 39 chemical compounds were found, with 3 compounds having high concentrations in the essential oil: Citronellal (24.57%), Citronellol (11.69%), and Geraniol (15.59%).
Identification of Chemical Compounds of Ylang Ylang Flower Essential Oil (Cananga Odorata) and Kaffir Lime Essential Oil (Citrus Hystrix) Using Gas Chromatography- Mass Spectrophotometry (Gc-Ms) Wibawanto, Dhea Setyalova; Anwar, Yelfi; Muryanto, Muryanto
BIOEDUKASI Vol 22 No. 2 (2024)
Publisher : PROGRAM STUDI PENDIDIKAN BIOLOGI FAKULTAS KEGURUAN DAN ILMU PENDIDIKAN UNIVERSITAS JEMBER

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/bioedu.v22i2.47857

Abstract

Essential oils are substances that have an aroma contained in plants, these oils are usually also referred to as volatile oils and are usually in liquid form and can be isolated from plant parts such as roots, stems, leaves, flowers, fruit and seeds. This research aims to determine the chemical components of kaffir lime essential oil (Citrus hystix), ylang ylang (Cananga odorata) using the GC-MS method. The conclusion from the research results is that there is a main compound produced by kaffir lime (Citrus hystix) essential oil, namely the chemical compound D-limonane (15.15%) while the chemical compound linalool contained in kaffir lime (citrus hystrix) essential oil is only 1.04 % so that the essential oil of kaffir lime (citrus hystrix) does not meet the quality standard requirements for the chemical compound linalool of 3.5-5.5%. The main compound produced by ylang-ylang oil (Cananga odorata) is the chemical compound Linalool (17.85%). In this case, efforts need to be made to improve the quality of essential oils in order to increase added value and meet the requirements for essential oil quality standards.
Identification of Chemical Compounds of Cymbopogon Nardus (L.) Rendle and Ocimum Basilicum (L.) using Gas Chromatography-Mass Spectrometry (GC-MS) Sari, Eka Syafitri Puspita; Anwar, Yelfi; Maryana, Roni; Muryanto, Muryanto
BIOEDUKASI Vol 22 No. 2 (2024)
Publisher : PROGRAM STUDI PENDIDIKAN BIOLOGI FAKULTAS KEGURUAN DAN ILMU PENDIDIKAN UNIVERSITAS JEMBER

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/bioedu.v22i2.48009

Abstract

Citronella essential oil (Cymbopogon nardus (L.) and basil leaf essential oil (Ocimum basilicum (L.) offer various benefits, including antibacterial properties. This study aims to identify the chemical compounds present in these oils obtained through local distillation at PT Syailendra Bumi Investama in Wonorejo Village, Gondangrejo, Karanganyar, Central Java. Gas Chromatography-Mass Spectrometry (GC-MS) analysis was conducted at the BRIN (National Innovation Research Agency) in Serpong, South Tangerang, Banten, to characterize citronella essensial oil and basil essential oil. The findings indicate that citronella essential oil meets the criteria of SNI 06-3953-1995, with three compounds showing significant concentrations: Geraniol (26.49%), citronellol (14.53%), and citronellal (10.95%). Similarly, research on basil leaf essential oil conforms to ISO 11043 - 1998 standards, revealing high concentrations of two compounds: Estragole (55.80%) and linalool (22.35%).
Identification of Chemical Compounds of Ocimum basilicum (L.) Essential Oil and Cymbopogon nardus (L.) Rendle Essential Oil Using Gas Chromatography- Mass Spectrophotometry (GC-MS) Dasmyta, Eny; Anwar, Yelfi; Maryan, Roni; Muryanto, Muryanto
BIOEDUKASI Vol 22 No. 2 (2024)
Publisher : PROGRAM STUDI PENDIDIKAN BIOLOGI FAKULTAS KEGURUAN DAN ILMU PENDIDIKAN UNIVERSITAS JEMBER

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/bioedu.v22i2.47800

Abstract

Essential oils are also commonly known as flying oils which can generally be obtain from roots, plant parts, bark, leaves, stems, seed fruits, and flower by steam distillation. The aim of the research is to determine the chemicals components of essential oils of basil (Ocimum basilicum L.) and citronella (Cymbopogon nardus (L.) Rendle) leaves obtained from farmers and processors in Karanganyar, Central Java. Essential oil composition was analysis use gas chromatographys-mass spectrophotometry (GC-MS) method. The finding explain namely chemical component of basil leaf essential oil show that the main component were Estragole (55.80%) and Linalool (22.35%), while in citronella essential oil show that the main component were Geraniol (26.49%), Citronellol (14.53%) and Citronellal (10.95%).
Co-Authors Ade Via Jualiana Agnes Lenoera Akifah, Hana Tri Alicia Alicia Alifvia Nurcahyani Ance Tenouye Andrianopsyah Mas Jaya Putra Andrianopsyah Mas Jaya Putra Andrianopsyah Mas Jaya Putra Andrianopsyah Mas Jaya Putra Angel Maria Simatupang Angela Imelda Cahaya Atisi, Atisi Ayunda Fajarni Rahmi Ayuni, Fitri Berliano Karvenio Dasmyta, Eny Desty Andiani Dewi Puspitasari Dhea Setyalova Wibawanto Diajeng Para Mitha Diajeng Para Mitha Dias Septiana Sari Dias Septiana Sari Efa Bonita Efa Bonita Egy Octaviani Eka Kristina Eka Syafitri Puspita S Elvina Dhiaul Iftitah Elvina Dhiaul Iftitah Epifani Januar P Etika Dewi Maharani Fathur Rahman Fatimah Tibbiya Feby Bethariya O Fikri, Muhammad Sayid Ali Firman, - Fitri Ayuni Gabriel Janiva Gabriela, Jean Grace Tandiseru Gracia Lai Gavia Wau Hallimah Vira Maulida Ikramullah, Nazwa Indah Mareta Dwi Editia Istiqomah, Fajriatul Jodi Apriadi Kartika Kartika Keysha Rayi Tifani Laila Safa Asrianti Laras Puspita Dewi Lesli Tiana Lily Suciati Lulu Najmah Madelyne Yuliana Insanie Maeesa Putri Lathiifah Maria Elisabeth Bota Benny Horang Marisa Tamara Sari Marisa Tamara Sari Maryan, Roni Maryana, Roni Michael Michael Muhammad Dimas An-Naf Muhammad Nazzal Muhyiddin Al Firmansyah Muryanto Muryanto, Muryanto Naplatul Mahmudah Nia Khorotun Fadillah Niken Diaz Tantri Ni’am, Laelatun Nonik, Nonik Novia Aditia Ningtiyas Nurul Diniah Oktavia Anggrainy Partomuan Simanjuntak Partomuan Simanjuntak Partomuan Simanjuntak Permatasari, Nurfebby Piter Piter Raden Roro Putri Nur Ramadhania Rafael Rafael Rahmadani, Nur Fitri Ratih Hardianti Regina Regina Regina Regina Rina Pebriani Riska Rahmadani Risty Setyati Ashari Ruminah Rusdi, Rafflis Sari, Eka Syafitri Puspita Sari, Sintya Puspita Seftian Putra Dwijaya Marpaung Sembiring, Rinawati Setya Astuti Shirly Kumala Shirly Kumala Silvy Widya Rahmi Silvy Widya Rahmi Siringoringo, Victor S Sri Dwi Wulandari Sucahyo Adi Nugroho Sucahyo Adi Nugroho Sudirman, - Surahman, Dziki Dzikrivan Syari Fatul Hayanis Syifa Alifia Indriani Syifa Alifia Indriani Victor Sahat Siringoringo Vinsensia Asahi Sulan Langit Wd Windi Pratiwi Wibawanto, Dhea Setyalova Windy Annisa Arbah Yofie Aldo Aditya Yofie Aldo Aditya Zahara Nurhazizah Zuli Astuti Salsabilla