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All Journal Khasanah Ilmu - Jurnal Pariwisata Dan Budaya Upajiwa : Jurnal Ekonomi, Bisnis dan Manajemen Daulat Rakyat Jurnal STIE Semarang (Edisi Elektronik) Abdi Kami : Jurnal Pengabdian Kepada Masyarakat Jurnal Ilmiah ASET Jurnal Bingkai Ekonomi (JBE) Akuntansi'45 JURNAL BISNIS ADMINISTRASI DAN MANAJEMEN Jurnal Ilmiah Ekonomika & Sains Jurnal Pengabdian Kepada Masyarakat Prosiding Seminar Nasional Manajemen dan Ekonomi Jurnal Ekonomi Manajemen Akuntansi Dharma Ekonomi Journal of Economics and Public Health E-Prosiding Seminar Nasional Manajemen dan Akuntansi STIE Semarang (SENMAS) Jurnal Pengabdian Masyarakat Management Analysis Journal Jurnal Kemitraan Masyarakat Karya Nyata: Jurnal Pengabdian Kepada Masyarakat JIMEK Proceeding of The International Conference on Management, Entrepreneurship, and Business ABDI KAMI: Jurnal Pengabdian Kepada Masyarakat
Safari, Teti
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Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Medicine & Pharmacology Public Health Social Sciences Transportation Other

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Journal : Jurnal Ilmiah ASET

 1 
Pengaruh Komitmen dan Kinerja Manajemen Koperasi terhadap Kepuasan Anggota Melalui Kualitas Pelayanan sebagai Intervening Safari, Teti
Jurnal Ilmiah Aset Vol 22 No 1 (2020): Jurnal ASET Volume 22 No 1
Publisher : STIE Widya Manggala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37470/1.22.1.162

Abstract

The purpose of this study was to analyze the commitment and performance of cooperative management on member satisfaction through service quality. The research subjects were commissioner members, sample 73, sampling technique with purposive sampling. Data collection techniques through questionnaires, data analysis techniques with SmartPLS. The results of the study (1) Commitment variable has a positive and significant effect on service quality, the parameter coefficient value is 0.489 with a P-Value of 0,000. (2) Employee performance Variable has a positive and significant effect on service quality with a coefficient value of 0.461 with a P-Value of 0,000. (3) Commitment variable has a positive effect on job satisfaction, parameter coefficient value of 0.314 with P-Value 0.001. (4) Employee performance variable has no positive and significant effect on member satisfaction, parameter coefficient value of 0.037 with P-value of 0.530. (5) Variable quality has a positive and significant effect on member satisfaction, parameter coefficient value 0.742 with a P-value of 0.000.
Pengaruh Komitmen dan Kinerja Manajemen Koperasi terhadap Kepuasan Anggota Melalui Kualitas Pelayanan sebagai Intervening Teti Safari
Jurnal Ilmiah Aset Vol 22 No 1 (2020): Jurnal ASET Volume 22 No 1
Publisher : STIE Widya Manggala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37470/1.22.1.162

Abstract

The purpose of this study was to analyze the commitment and performance of cooperative management on member satisfaction through service quality. The research subjects were commissioner members, sample 73, sampling technique with purposive sampling. Data collection techniques through questionnaires, data analysis techniques with SmartPLS. The results of the study (1) Commitment variable has a positive and significant effect on service quality, the parameter coefficient value is 0.489 with a P-Value of 0,000. (2) Employee performance Variable has a positive and significant effect on service quality with a coefficient value of 0.461 with a P-Value of 0,000. (3) Commitment variable has a positive effect on job satisfaction, parameter coefficient value of 0.314 with P-Value 0.001. (4) Employee performance variable has no positive and significant effect on member satisfaction, parameter coefficient value of 0.037 with P-value of 0.530. (5) Variable quality has a positive and significant effect on member satisfaction, parameter coefficient value 0.742 with a P-value of 0.000.
Harga dan Promosi terhadap Keputusan Pembelian Online Shopeefood Teti Safari; Hesti Ristanto; Dwi Astutik
Jurnal Ilmiah Aset Vol 25 No 1 (2023): Jurnal ASET Volume 25 No 1
Publisher : STIE Widya Manggala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37470/1.25.1.219

Abstract

This study aims to determine the partial and simultaneous influence of price and promotion on purchasing decisions at online (Shopee Food, Grab Foods) for STIE “YKP” Yogyakarta Semarang students. This research method uses quantitative methods. The population in this study is the total number of students of STIE “YKP” Yogyakarta, with a sample of 100 students. The data collection technique used an online questionnaire. The data analysis technique used multiple linear regression analysis. The results show that the price, promotion has a significant effect on purchasing decisions at ShopeeFood.
Co-Authors Aditya Joshua K Aditya, Galuh Ahmad Handika Ardiyani Aji Priyambodo Aji Sajiwo Andi Litriyanto Andika Prihantara Catur Prabowo Chusnul Chomaydah Dewi Fitri Septiani Dimas Adi Wicaksono Dwi Astutik Endro Pramono Habibah Habibah Heri Usodo Heru Yulianto Ihda Nor Ihda Nor Rohmah Indradno, Jasman Jasman Indradno Jasman Indradno jefri Heridiansyah Khalimatus Sa’diyah Krisnawati, Hani Marhamah Marhamah Marsiska Ariesta Putri Maya Putri Amalia Murniati Nafa Latifatuzzahro Ninik Dwi Atmini Nor Rohmah, Ihda Nurcahyo, R Jati Nurdiyanto, Ahmad Dwi Nurfika Nyoman Sri Padmini Oktaviani Oktaviani Prihati . Prihati Prihati Riska Talia Anggoro Weni Ristanto, Hesti RITA ANDINI Siska Febrina Rahmawati Siska Narulita Theresia Susetyarsi Turmudhi, Anis WAHYUDI Wahyudi Wahyudi Wahyudi Wahyudi Yoto Yoto Yoto Yoto Yudha Eka Ardiansyah Yulianto Yulianto