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All Journal Jurnal Akuakultur Rawa Indonesia Jurnal Ilmu-Ilmu Perikanan dan Budidaya Perairan Omni-Akuatika PENA AKUATIKA : JURNAL ILMIAH PERIKANAN DAN KELAUTAN Jurnal Abdi Insani JURNAL VOKASI ILMU-ILMU PERIKANAN (JVIP) Jurnal Aquatik
Jasmanindar, Yudiana
Program Studi Budidaya Perairan, Fakultas Peternakan, Kelautan Dan Perikanan, Universitas Nusa Cendana
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Social Sciences

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PELATIHAN PEMBUATAN NUGGET DAN STIK RUMPUT LAUT GUNA MENDUKUNG PENGEMBANGAN PRODUK PANGAN LOKAL MASYARAKAT DESA HUILELOT KECAMATAN SEMAU Immaria Fransira; Asriati Djonu; Yudiana Jasmanindar; Wesly Pasaribu; Theny Intan Berlian Kurniati Pah
Jurnal Abdi Insani Vol 12 No 12 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i12.3344

Abstract

Huilelot Village is famous as one of the centers of seaweed cultivation in Kupang Regency. The low level of seaweed processing is one of the problems faced by the community of Huilelot Village. Until now, the villagers have only produced wet and dry seaweed, and its processing is limited to personal consumption. Therefore, the process is still not optimal. Therefore, the purpose of this training activity is to increase the knowledge and skills of the people of Huilelot Village, Semau District, regarding the diversification of cultivated seaweed products to overcome the problems faced by the community and also to improve their welfare. The methods used in this community service activity consist of the preparation stage, the implementation stage, and the monitoring stage. The participants of this activity were members of the PKK from four hamlets. This activity demonstrated the community's increased knowledge and skills in processing seaweed nuggets and sticks, as well as their marketing. The increase in knowledge was demonstrated based on the results of the pre-test and post-test evaluations. In addition, these PKK members have also produced their own seaweed nuggets and sticks. The production of seaweed nuggets and sticks is a solution to overcome the problems faced by partners. It is hoped that this will become a local food product in the future in Huilelot Village.
Co-Authors Ade Yulita Hesti Lukas Agnette Tjendanawangi Anaci Nitti Apliana Dairu Kaka Apriana Luruk Bareto Apryana Reni Tasuib Asriati Djonu Dionesia A Hanmima Fonny J.L Risamasu Franchy Ch Liufeto Franchy Christian Liufeto Fransiska Seran Godeliva Dawan Hidayat Un Immaria Fransira Joelino Dodi Antunes Magno Lusianus Mengi M. Zairin Junior Maria Hildegardis Seuk Natalia Lusia Igo Nenti S Ollin Nicodemus Dahoklory Nunaq Nafiqoh Nur Bambang Priyo Utomo Nurmiyati Nurmiyati Priyo Santoso Priyo Santoso Reynald Meyners Subhan Affandi Sukenda . Theny Intan Berlian Kurniati Pah Wesly Pasaribu Yanuaria Deliyanti Un Yuliana Salosso Yulianus Linggi