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All Journal Insan Cita Jurnal Pengabdian Kepada Masyarakat
Tondako, Inka Noverita
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Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Environmental Science Public Health Social Sciences

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UPAYA PENINGKATAN KESEHATAN MASYARAKAT MELALUI EDUKASI DAN SKRINING PENYAKIT TIDAK MENULAR DI DESA MONGOLATO, KECAMATAN TELAGA Waluyo, Darmayanti; Kaharu, Rosdiana; Rahmah, St. Mutiatu; Maesarah, Maesarah; Adam, Deysi; Hatta, Herman; Handayani, Lilis; Ntobuo, Fadillah Aulia; Modanggu, Tirsa; Beu, Sriwahyuni; Mohammad, Inggrid Anggraini A.; Tondako, Inka Noverita
Insan Cita : Jurnal Pengabdian Kepada Masyarakat Vol 7, No 2 (2025): Agustus Insan Cita: Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32662/insancita.v7i2.3961

Abstract

This community service activity aims to improve the understanding of the Mongolato Village community regarding Non-Communicable Diseases (NCDs), such as hypertension and diabetes mellitus. The implementation was carried out through health education and screening of blood pressure and blood sugar levels in 100 respondents. The method used included a pretest-posttest to evaluate the respondents' understanding before and after education. The results showed an increase in community understanding by 20%, from an initial value of 59% to 79%. In addition, screening showed that 60% of respondents had high blood pressure, and 27% had high blood sugar levels. Education has proven effective in increasing public awareness of risk factors, prevention, and management of NCDs. As a follow-up, it is recommended to carry out routine monitoring and form health-conscious community groups to support sustainable prevention programs. Keywords: : Health education, Non-Communicable Diseases, screening, hypertension, diabetes mellitus. 
PENGEMBANGAN ENTREPRENEURSHIP BAGI UMKM KAWASAN AGROPOLITAN MELALUI PELATIHAN DAN PEMBUATAN PRODUK OLAHAN BERBASIS JAGUNG PULUT DI DESA MULYONEGORO, KECAMATAN PULUBALA, KABUPATEN GORONTALO Sandalayuk, Marselia; Junus, Dikson; Puspaningrum, Dian; Ernikawati, Ernikawati; Hatta, Herman; Hidayat, Andi Sahrul; Marada, Nurhayati; Ishak, Olfin; Ngabito, Meriyanti; Sandalayuk, Daud; Dumbela, Adam Muhajrin; Mamula, Aldi Irfan; Talib, Ahmad Julianto; Pulukadang, Ariani; Bango, Dea; Mako, Sri Rahayu; Anggriani, Dwi; Tondako, Inka Noverita; Lapapang, Nurlita; Bina, Siti Nur Fadillah T.
Insan Cita : Jurnal Pengabdian Kepada Masyarakat Vol. 8 No. 1 (2026): Februari 2026-Insan Cita: Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32662/insancita.v8i1.4544

Abstract

Glut corn is a local commodity with significant potential for development as a value-added food ingredient. However, limited product innovation, technical skills, and marketing strategies remain major challenges for Micro, Small, and Medium Enterprises (MSMEs) in Mulonegoro Village, Pulubala District, Gorontalo Regency. This community service activity aims to describe the implementation of training in the production of glutinous corn-based processed products and assess its impact on increasing the capacity of MSMEs. The method used was a qualitative participatory approach through preparation, entrepreneurship training, and practice. Participants produced product innovations in the form of glutinous corn sticks, and demonstrated readiness to market their products independently. These findings confirm that local potential-based training can strengthen MSME motivation, increase product competitiveness, and open opportunities for village economic development. In conclusion, utilizing glutinous corn through diversified processed products not only supports the sustainability of MSMEs but can also be a strategy for economic empowerment based on local wisdom. Further research is recommended to explore digital marketing strategies and partnership models that can expand the reach of glutinous corn-based MSME products. Keywords : glutinous corn, msmes, training, processed products
Co-Authors Adam, Deysi Anggriani, Dwi Bango, Dea Beu, Sriwahyuni Bina, Siti Nur Fadillah T. Daud Sandalayuk Dikson junus Dumbela, Adam Muhajrin ernikawati, ernikawati Hatta, Herman Hidayat, Andi Sahrul Kaharu, Rosdiana Lapapang, Nurlita Lilis Handayani Maesarah, Maesarah Mako, Sri Rahayu Mamula, Aldi Irfan Marada, Nurhayati Modanggu, Tirsa Mohammad, Inggrid Anggraini A. Ngabito, Meriyanti Ntobuo, Fadillah Aulia Olfin Ishak Pulukadang, Ariani Puspaningrum, Dian Rahmah, St. Mutiatu Sandalayuk, Marselia Talib, Ahmad Julianto Waluyo, Darmayanti