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All Journal Jurnal Kesehatan Lingkungan indonesia Contagion: Scientific Periodical Journal of Public Health and Coastal Health Jurnal Pengabdian Masyarakat Indonesia Catimore: Jurnal Pengabdian Kepada Masyarakat International Journal of Medicine and Health Jurnal Sains dan Kesehatan Medical Laboratory Journal
Mohammad Dahlan Sely
STIKES Maluku Husada
Humanities Education Engineering Environmental Science Health Professions Law, Crime, Criminology & Criminal Justice Nursing Public Health Social Sciences Other

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Sosialisasi Manfaat dan Pembuatan Hand Sanitizer Daun Sirih Sebagai Upaya Pencegahan Penularan Covid-19 di Desa Tehoru Kabupaten Maluku Tengah La Rakhmat Wabula; Maryam Lihi; Mohammad Dahlan Sely
Jurnal Pengabdian Masyarakat Indonesia Vol 1 No 5 (2021): JPMI - Oktober 2021
Publisher : CV Infinite Corporation

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52436/1.jpmi.35

Abstract

Virus Covid-19 pertama kali muncul di tahun 2019. Organisasi Kesehatan Dunia (WHO) telah menetapkan virus corona sebagai pandemik. Hal ini membuat pemerintah dan masyarakat dunia makin waspada dengan penyebaran virus corona. Meski penting untuk mencari informasi terpercaya, kita juga perlu mengetahui langkah-langkah untuk membentengi diri dari stres dan panik berlebih di tengah wabah corona. Pemerintah menghimbau setiap masyarakat melakukan isolasi mandiri dan mengurangi aktivitas keluar rumah. Selain itu pemerintah juga menghimbau menerapkan pola hidup bersih untuk mencegah penularan Covid-19. Salah satunya adalah tetap menjaga tangan agar tetap bersih. Sulitnya mendapatkan hand sanitizer sekarang ini membuat masyarakat khawatir bila harus beraktifitas di luar rumah. Fenomena tersebut juga terjadi pada masyarakat Desa Tehoru Kabupaten Maluku Tengah. Sesuai dengan fenomena tersebut, maka Tim Pengabdian Masyarakat melakukan kegiatan pengabdian masyarakat berupa sosialisasi penggunaan dan pembuatan hand sanitizer berbahan dasar daun sirih di Desa Tehoru. Metode yang digunakan adalah observasi dan sosialisasi tentang penggunaan dan pembuatan hand sanitizer serta praktek langsung dengan masyarakat desa. Kegiatan ini diakhiri dengan evaluasi dan pembagian hand sanitizer untuk mencegah penyebaran Covid-19. Sosialisasi ini memiliki dampak positif terhadap masyarakat Desa Tehoru dan dari segi ekonomi dapat menurunkan biaya pengeluaran untuk pembelian produk hand sanitizer.
Edukasi Pentingnya Vaksinasi Covid-19 di Dusun Waralohi Kab. Seram Bagian Barat Mohammad Dahlan Sely; Wiwi Rumaolat; Abdul Rijali Lapodi
Catimore: Jurnal Pengabdian Kepada Masyarakat Vol 2 No 1 (2023): Catimore: Jurnal Pengabdian kepada Masyarakat
Publisher : LSM Catimore dan Sahabat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56921/cpkm.v2i1.70

Abstract

Vaccination is the process of giving vaccines by injection or dripping into the mouth to increase the production of antibodies to ward off certain diseases. Vaccination for Covid-19 is one way to prevent transmission of Covid-19. Lack of outreach and education will program Covid-19 to be one of the factors causing people to be afraid of being vaccinated. Community service activities aim to provide education and outreach about the importance of stopping Covid-19. In addition, it also has a specific purpose for a disease so that if one day we are exposed to the disease, the antibodies in our body will prevent or reduce the risk of getting sick. Lack of attention to health protocols and understanding of vaccines makes residents of Waralohi, Kab. West Seram considers this COVID-19 as an ordinary outbreak. Therefore, education about vaccines was held in Waralohi Hamlet, Kab. West Seram. This education was chosen because it can provide knowledge, especially about vaccines. Like things to do before and after vaccination. This activity can be written as one of our concerns for the residents of Waralohi Kab. West Seram during the COVID-19 Pandemic.
THE EFFECT OF PROGRESSIVE MUSCLE RELAXATION ON REDUCING STRESS AND BLOOD SUGAR IN TYPE 2 DIABETES MELLITUS PATIENTS IN THE WORK AREA OF TANIWEL PUBLIC HEALTH CENTER Wiwi Rumaolat; Windarti Rumaolat; Mohammad Dahlan Sely
International Journal of Medicine and Health Vol. 1 No. 4 (2022): December: International Journal of Medicine and Health (IJMH)
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/ijmh.v1i4.1210

Abstract

The main problems that often occur in people with Diabetes Mellitus (DM) are stress and an increase in blood sugar. Uncontrolled stress for a long time can lead to an increase in blood sugar levels, which can lead to various complications. One of the physical activities that can be done with relaxation is Progressive Muscle Relaxation (PMR) is an intervention that can be done in people with diabetes. The purpose of the study was to determine the effect of Progressive Muscle Relaxation (PMR) on increasing stress and blood sugar levels. The research design used a quasi-experimental approach with a pre-post-test control group design approach. The sample consisted of 36 respondents who were divided into 18 intervention groups and 18 control groups. The group was given a therapeutic intervention for 1 week with a duration of 2 times a day, namely in the morning and afternoon for 10-15 minutes. The instruments used are a glucometer, blood sugar level observation sheet, and Diabetes Distress Scale (DDS) questionnaire. Data analysis used the Wilcoxon test and Paired t-test to see pair data. Then for the research group, the data used the Man-Whitney Test. The results showed that there was a significant effect on decreasing blood pressure (p=0.013) and that there was an effect on decreasing blood sugar levels (p=0.034). Conclusion: Progressive Muscle Relaxation (PMR) affects reducing stress and blood sugar levels in Type 2 DM patients.
Perilaku Penggunaan Pestisida Kimia Yang Berisiko Pada Kesehatan Petani Hortikultura Ilyas Ibrahim; Sahrir Sillehu; Mohammad Dahlan Sely; Wiwi Rumaolat; Siti Rochmaeda
Jurnal Sains dan Kesehatan Vol. 8 No. 1 (2024): Juni : Jurnal Sains dan Kesehatan (JUSIKA)
Publisher : Universitas Muhamadiyah Manado

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57214/jusika.v8i1.537

Abstract

Pesticides are toxic chemical compounds used to control agricultural plant pests. Intense use of pesticides and not paying attention to standards for their use can have negative effects on farmers' health. The aim of this research is to identify the behavior of using chemical pesticides that pose a risk to the health of horticultural farmers in the agricultural area of ​​West Seram Regency. Method: This type of research is descriptive quantitative research with a cross-sectional study design. The population of this study were all horticultural farmers in West Seram Regency who used chemical pesticides, and the sample taken was 650 respondents based on the inclusion criteria, namely actively spraying chemical pesticides and a minimum work period of 25 years. Data collection instruments used questionnaires and observation. Data analysis uses statistical tools to describe the activities of farmers using pesticides. The results of the research show that the dominant risky behavior in using chemical pesticides and disrupting farmers' health is the behavior of not using personal protective equipment for 602 (92.6%) respondents and the behavior of using doses that do not comply with the standard for 547 (84.2%) respondents and mixing the number of types. chemical pesticides of more than 3 types as many as 546 (84%) respondents. Meanwhile, the dominant health complaints felt by farmers were skin disorders as many as 621 respondents and tremor complaints as many as 572 respondents, followed by other health complaints. In conclusion, farmers' behavior does not follow standards for pesticide use, which poses a risk to health. Suggestion; Farmers must use chemical pesticides wisely according to specified standards and must be equipped with knowledge about how to use pesticides correctly and the negative impacts on health.
Paparan Pestisida Sebagai Faktor Risiko Gangguan Kesehatan pada Petani Hortikultura di Desa Waimital Kabupaten Seram Bagian Barat Ibrahim, Ilyas; Lating, Zulfikar; Makayaino, Hafis; Rumaolat, Wiwi; Sely, Mohammad Dahlan; Sillehu, Sahrir
Jurnal Kesehatan Lingkungan Indonesia Vol 24, No 3 (2025): Oktober 2025
Publisher : Master Program of Environmental Health, Faculty of Public Health, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jkli.77473

Abstract

Latar belakang: Keracunan pestisida masi menjadi masalah kesehatan pada petani, paparan pestisida menimbulkan risiko gangguan kesehatan seperti gangguan sistem syaraf perifer dan sistem syaraf pusat bahkan berakibat kematian, tujuan penelitian ini menganalisis faktor risiko paparan pestisida dengan gangguan kesehatan pada petani hortikultura.Metode: Penelitian ini menggunakan pendekatan observasional analitik dengan desain Cross-sectional study, pelaksanaan penelitian pada bulan Juli 2025. Populasi penelitian berjumlah 416 orang yang dipilih berdasarkan kriteria inklusi dan eksklusi kemudian penentuan sampel dengan rumus Lemeshow. Sampel penelitian yaitu 200 petani hortikultura yang aktif menggunakan pestisida. Variabel yang diukur yaitu 17 faktor risiko paparan pestisida yang berhubungan dengan gangguan kesehatan petani. Kuesioner dan lembar observasi digunakan sebagai instrumen penelitian dengan analisis data menggunakan uji chi-square dan uji regresi logistik untuk melihat dominan kekuatan hubungan.Hasil: Hasil penelitian menemukan dari 17 faktor risiko terdapat 11 faktor yang berhubungan dengan gangguan kesehatan yaitu masa kerja p-0,024, pengetahuan p-0,007, sikap p-0,040, APD p-0,031, lama penyemprotan p-0,050, frekuensi p-0,002, cara campur pestisida p-0,034, arah penyemprotan p-0,047, Dosis pestisida p-0,020, merokok sambil kerja p-0,016, personal higyene p-0,039 sementara hasil uji regresi ditemukan 7 faktor yang dominan memiliki kekuatan hubungan yaitu masa kerja p-0,042, frekuensi p-0,027, cara campur p-0,016, isap rokok p-0,026, personal higyene p-0,004, pengetahuan p-0,019, sikap p-0,030.Simpulan: Faktor risiko paparan pestisida yang dominan berhubungan dengan gangguan kesehatan pada petani hortikultura adalah masa kerja, frekuensi penyemprotan, cara mencampur pestisida, kebiasaan merokok saat bekerja, personal hygiene, pengetahuan, dan sikap ABSTRACT Title: Pesticide Exposure as a Risk Factor for Health Problems in Horticultural Farmers in Waimital Village, West Seram RegencyBackground: Pesticide poisoning remains a health problem for farmers. Pesticide exposure poses a risk of health problems, including peripheral and central nervous system disorders, and even death. The purpose of this study was to analyze the risk factors for pesticide exposure and health problems in horticultural farmers. Methods: This study used an observational analytical approach with a cross-sectional study design. The study was conducted in July 2025. The study population consisted of 416 people, selected based on inclusion and exclusion criteria, and then using the Lemeshow formula for sampling. The sample consisted of 200 horticultural farmers who actively use pesticides. The variables measured were 17 risk factors for pesticide exposure associated with farmer health problems. Questionnaires and observation sheets were used as research instruments, with data analysis using the chi-square test and logistic regression to determine the strength of the dominant relationship. Results: The results of the study found that out of 17 risk factors, there were 11 factors related to health problems, namely work period p-0.024, knowledge p-0.007, attitude p-0.040, PPE p-0.031, spraying duration p-0.050, frequency p-0.002, pesticide mixing method p-0.034, spraying direction p-0.047, pesticide dose p-0.020, smoking while working p-0.016, personal hygiene p-0.039 while the results of the regression test found 7 dominant factors that had a strong relationship, namely work period p-0.042, frequency p-0.027, mixing method p-0.016, smoking p-0.026, personal hygiene p-0.004, knowledge p-0.019, attitude p-0.030. Conclusion: The dominant risk factors for pesticide exposure related to health problems in horticultural farmers are length of service, frequency of spraying, method of mixing pesticides, smoking habits while working, personal hygiene, knowledge, and attitude.
Utilization of the National Health Insurance Healthy Indonesia Card (JKN KIS) in Negeri Liang, Central Maluku Regency Hans Sammy Marthin Salakory; Hafis Makayaino; Mohammad Dahlan Sely; Febby Sonya Matuulessy; Luthfy Latucinsina
Contagion: Scientific Periodical Journal of Public Health and Coastal Health Vol 7, No 3 (2025): CONTAGION
Publisher : Universitas Islam Negeri Sumatera Utara, Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30829/contagion.v7i3.26125

Abstract

The National Health Insurance Healthy Indonesia Card (JKN KIS) is Indonesia?s primary system for achieving Universal Health Coverage. Although many people nationwide are enrolled, use remains limited in rural areas such as Negeri Liang in Central Maluku. This study explores factors affecting JKN KIS utilization by assessing residents? knowledge, access to information, attitudes, and social influences within rural communities. A cross-sectional survey of 189 residents from Liang Village used a structured questionnaire focusing on four latent constructs. Data analysis employed Partial Least Squares?Structural Equation Modeling (PLS-SEM) in SmartPLS, with 5,000 bootstrapped resamples (two-tailed) to evaluate reliability, validity, and predictive relevance through loadings, AVE, CR, HTMT, R?, f?, and 95% confidence intervals. Results show that knowledge (β = 0.308, 95% CI: 0.182?0.442; f?= 0.147), access to information (β= 0.251, 95% CI: 0.118?0.389; f?= 0.104), and attitude (β= 0.357, 95% CI: 0.217?0.497; f?= 0.187) significantly and positively influence JKN KIS use, with attitude being the most impactful factor. Social influences, however, were not significant (β= 0.051, p= 0.388; f?= 0.004), indicating a limited direct effect. The structural model exhibits moderate explanatory power (R?= 0.482). In conclusion, participation in JKN KIS in rural areas is mainly driven by internal cognitive and emotional factors, rather than social influences. To boost engagement, strategies should focus on enhancing public knowledge, improving access to trustworthy information, and fostering positive attitudes. Policy recommendation: primary healthcare centers should prioritize attitude-oriented education and counseling, emphasizing financial protection and service benefits, with the aim of at least a 15% increase in valid JKN KIS claims within one year.?Keywords: Health Insurance Utilization, Knowledge, Information Access, Attitude, Social Factors?
Uji Perbandingan Aktivitas Antibakteri Ekstrak Daging Buah, Kulit Buah dan Daun Pala Hutan (Myristica Schifferi Warb) terhadap Escherichia Coli Wiwi Rumaolat; Mohammad Dahlan Sely
Calory Journal Medical Laboratory Journal Vol. 2 No. 4 (2024): December : Medical Laboratory Journal
Publisher : LPPM STIKES KESETIAKAWANAN SOSIAL INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57213/caloryjournal.v2i4.591

Abstract

Nutmeg belongs to the Myristicaceae family which consists of 15 genera and 250 species. Nutmeg has several benefits for body health, namely, Improving brain health, Overcoming digestive problems, Maintaining oral health, Treating insomnia. Escherichia coli is a bacterial name taken from the name of the person who discovered it, Theodor Escherich. This study aims to determine the comparison of antibacterial activity of forest nutmeg pulp, peel and leaf extract (Myristica schifferi Warb) against Escherichia coli.: The research method used is the agar diffusion method. The results of the antibacterial activity test of the flesh and skin of forest nutmeg (Myristica schifferi Warb) against Escherichia coli bacteria with concentrations of 50%, 75% and 100% were declared sensitive to inhibit the growth of Escherichia coli bacteria. Meanwhile, the results of the forest nutmeg leaf test with a concentration of 50% were declared intermediate or medium category to inhibit the growth of Escherichia coli bacteria, for concentrations of 75% and 100% were declared sensitive to inhibit the growth of Escherichia coli bacteria.
Co-Authors Abdul Rijali Lapodi Febby Sonya Matuulessy Hafis Makayaino Hans Sammy Marthin Salakory Ibrahim, Ilyas Ilyas Ibrahim Lating, Zulfikar Luthfy Latucinsina Makayaino, Hafis Maryam Lihi Sahrir Sillehu Siti Rochmaeda Wabula, La Rakhmat Windarti Rumaolat Wiwi Rumaolat